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    Kuya's Food Express

    3.6 (112 reviews)
    ModerateFilipino
    Closed 11:00 am - 7:00 pm

    Order Kuya's Food Express Takeout or Delivery

    Kuya's Food Express Photos

    KUYA'S FOOD EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kuya's Food Express

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    Pancit - if you compare my old photo you will see the lack of meat now - still good but different
    Gretchen S.

    Kuya's was a godsend when I first moved to Gwinnett County 4 years ago. Estrellita was too far and didn't have the best parking for regular visits, Kamayan was not open yet (still haven't tried them), Manila Mart had limited items during the pandemic, so Kuya's was really my go-to for Filipino comfort foods for take-out. Over the years I have supported this business and the food and service has been consistently great. However, a few months ago I tried ordering Uber Eats from here. I was pleasantly surprised to see them on the app as they were not on there for the years previously to my knowledge. I know they have undergone new management and new staff preparing the meals. I believe I have had at least one meal from them since the change. This time was different though. I ordered my usual items - lumpia, pancit, pinakbet, and Halo Halo. The lumpia and Halo Halo were both good and about the same I've been used to. However, the pancit and pinakbet had really no meat to be seen. I'm not sure if they've gone a more vegetarian route or why this was the case, but as someone who is used to the traditional pork and shrimp in the dishes, I was very sad to see none. Because of this, the meal was also greatly lacking in the flavor and seasoning I'm used to. It was still a decent meal, but I've never had vegetarian pancit or pinakbet - there might have been traces of meat but nothing visible or discernible. It was not my favorite way to have both dishes. I'm still a supporter of Kuya's and will still try them again, but I would hope that for the meat lovers/traditional taste buds they would not skimp on meat in the future. If you look to my old review you will see the huge difference in the dishes from old chef to new. In any case, it is still the closest Filipino restaurant to me and I have not seen better competition in the area yet, but I will try Kamayan hopefully soon and see how it goes. I cannot speak to any recent ambiance changes as I have not been down in person in several months.

    Lechon Kawali
    Krystal N.

    The service was so friendly and the lechon blew my mind. It was perfectly crispy and crunchy on the outside, super tender and juicy in the inside. The vinegar sauce perfectly cut the fattiness and balanced out the dish. So happy to have authentic lechon in Duluth.

    Brian H.

    Came here based off a recommendation from my wife's Filipino friend and decided to check them out while we were in Duluth. We asked the cashier who was the owner for some recommendations and she was very helpful in making some great choices. The food dishes were excellent! We got two entrees, an appetizer, and a Filipino drink. Tip: try adding some of the hot sauce (available upon request) and sweet sauce (dipping sauce for the Lumpiang) to the main entrees for extra flavor!

    Sisig
    Amaryllis K.

    My partner & I had a weekend trip to GA & we def wanted some Filipino food for our trip. We were so glad we found this place! Located inside City Farmers Market, you'll see tons of food stalls that's majority Asian food. Since my partner is Filipino himself, he's very particular with certain dishes. As we browsed through their menu so far we liked what we see, & for the price point it wasn't too bad. We ordered their lumpia shanghai, pork sisig, pancit palabok, & pork bbq skewers. My favorite dish was the pork sisig! The crispy pork, rich liver pâté, sautéed onions & the creamy mayo & over easy egg blended together in perfect harmony; creating the most savory sizzling dish. He was craving something with shrimp, & the palabok def hit the spot!

    Lumpiang gulay
    Stephanie G.

    My second time here and I've grown more in love with this place. This time around we ordered their seafood special of sweet and sour fish, tokwa't baboy (fried tofu and pork), sizzling sisig, ginataan, pork lumpia and turon. We didn't wait long for our food to arrive. The sweet and sour fish brought me back home to the homeland. You do share the space with other diners at the food court, but it's worth trying if you're in the area and want Filipino food.

    Fried Pompano special ($16.99)
    Jack L.

    Kuya's is "under new management" does not fully capture all of the good things going on in this food stall in Duluth. First, credit is due to the original Kuya who started here. But Kuya Patrick who has recently taken over as owner and chef (originally from the Philippines before coming from restaurants in New York) has completely overhauled the menu and is constantly adding specials as announced on Instagram, it's hard not to be tempted to come in on a near daily basis! I was raised in my parents' restaurants. At first, in fine dining then in Filipino restaurants in Jersey City, NJ when they decided they wanted to own their own place. Like the original Kuya here, food was priced low and the service was pretty slow. The clientele was predominantly Filipino with the exception being a Caucasian spouse married to a Filipino. Very occasionally, there would be a friend who would tag along with the promise of lumpia and would be an adventurous eater. This was before Anthony Bourdain ventured to the Philippines (twice!) and introduced millions to Halo Halo, Jollibee, lechon, the generosity of overseas Filipino workers and our love for Journey (google Arnel Pineda singing "Don't Stop Believing" and you will be a believer). I write all that to say this: Kuya Patrick has cracked the code. The quality of the food is amazing. The service is much faster than other Filipino places I have grown up with. The food is so accessible even for non Filipino audiences. The prices are a little higher compared to the old days (yes, a few people came in over my visits complaining to this point but they do not understand of the significant quality differences and the food costs at play). Filipino food benefits from home cooking flavors (much like Indian food, IMHO). Somehow, the new Kuya's has been able to capture the essence of Filipino cuisine without sacrificing the quality of a restaurant experience. Where the original Kuya and my own father, for example, were first in establishing restaurants, they were unwilling to compromise on the techniques and flavor of home cooking to produce Filipino food. With other countries in Southeast Asia, Filipino food seems to be having a moment only because younger chefs like Kuya Patrick are cracking the code. And here are the items I tried over a few visits: Lumpia Shanghai ($5.99) - classic, most non Filipinos will recognize this as their introduction to our cuisine especially if they have been to a potluck or if they work with a Filipino friend! Palabok ($10.99) - I like the noodles are a little thinner here. A little different. Lechon Kawali ($12.99) - good portion size, nice and crispy. Halo Halo ($7.99) - classic, my only quibble is that it's a little overpriced. Sizzling Sisig ($12.99) - the raw egg on top is a very nice touch, you can tell that Kuya Pat is a trained chef! Definitely want to eat this at the table. Taking this to go would be a tragedy. Chicken a la Max ($21.00) - a whole chicken in the style of Max's, the Filipino chain. My daughter and I loved this dish. It was a special so I'm not sure how often this is going to be on the menu. But we loved it! Kare Kare ($18.99) - perfectly executed, great portion size. This is what Filipino food is all about. Peanut sauce, greens, ox tail, beef. Amazing. Just like my Dad used to make! Fried Pompano ($16.99) - this fish special was incredible! I hope this is a recurring menu item. But it was perfectly cooked. My daughter and I devoured this and we are not usually seafood fans.

    We had lunch at Kuya's Food Express! The owner Patrick , was the one who will serve you with his personalized authentic customer service! Tastes like home! Malabonian It is!! The gem inside the City Farmer's Market food hall in Duluth.

    Bangsilog (Fried Milk Fish, Egg and Fried Rice)

    Another dinner at Kuya's. There are 17 of us for this fellowship. Amazing that Patrick was able to provide quick delivery and no mistakes with anybodies order. If you do now know, Kuya's is located in The City Farmers Market in the food court in Duluth. Since we got here at 8:00pm, we had the food court for ourselves As always, I love this place. Patrick is awesome! You need to try Kuya's Food Express

    Chopsuey
    Zhiela Z.

    I just moved from Northern California and was so excited to find a Filipino food place. But this place is disappointing. I ordered the pansit bihon and Chopsuey. First of all, I was charged $9.32 for each orders but their sign said they're $8.99. I thought they were pre-taxed but when I looked at the receipt, I got charged tax on the bottom line. The sign on the board said the Chopsuey has shrimp on it. If you look at the picture - no shrimp. I already thought they were expensive initially, but I thought it would be good and worth it. I was wrong. For the price, it's not worth it. For the quantity, it's also not worth it.

    Karla C.

    So I've never had Filipino food and I can't really state how authentic it is since I have nothing to compare it with. Located inside a farmer's market food court, I saw it and got curious. A lot of their dishes seemed somewhat similar to Latin dishes but I know it comes from similar history backgrounds. The place is small and in a corner so it can be easy to miss. Not sure if it's usually like this but it was very cluttered with boxes stacked high on the side, the counter was also very crowded but it did have an array of Filipino snacks which are very appealing. Wanting a quick bite, I decided on their Lumpia as well as their tofu and pork appetizer. I'm assuming that the gentleman attending was by himself because he would disappear to the back, maybe cooking, and would not come up despite us calling him various times. He was a nice guy but it did take forever to order and get our food. Went with my niece, she was not a fan but I actually really liked the appetizers. Hopefully the other dishes are just as amazing. I would not mind checking it out again.

    Longsilog Standard comes with 3 sausages. We ordered extra.
    Phuong D.

    Kuya's is the first Filipino restaurant I've been to and my first time trying Filipino food too. It's located in the corner of Assi food court. We ordered Longsilog (Sausage, Egg and Rice ~$5.99). A standard plate comes with only 3 sausages. So we got 4 extra sausages, total of 5 on each plate. The food took about 15-20 minutes to come out, each plate made to order. It was a sunny side up egg on top a bed of garlic rice. The sausages are on the side, each about the size of a thumb (pretty small in my opinion). So judging the amount of rice given, 3 sausages would have left me with some rice left over. Overall, the food was good. The rice didn't have too much garlic and the sausages weren't too salty either. I would come back to try their other plates if in the area.

    Sandy K.

    Kuya's Food Express Filipino Restaurant was recommended to me by Filipino neighbors. I have eaten Filipino foods since my younger days growing up in San Diego (huge Filipino population) and have grown to appreciate this cuisine! I stopped here for lunch during a weekday. I ordered the Pansit Combo for $10.00 (pansit, lumpia, BBQ and fresh veggies). I also ordered the Lechon Kawali to go. Both orders were pretty good. If eating in the food court Kuya's serves your meal on real plates and utensils (nice). Meals are authentically Filipino as is the staff. This eatery is small and is a counter-front restaurant in the food court in the City Farmers Market of Duluth. Recommended!

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    Thank you Brian! Thank you for your support

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    6 months ago

    I go to Kamayan for the aesthetic. But if you truly want authentic Filipino, Kuya's for the win

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    Thank you for your support CV. Appreciate you!

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    3 years ago

    Brings back memories of my years living and eating in the Philippines. I will visit often.

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    We thank you for your support kababayan! Maraming Salamat po

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    3 years ago

    Friendly service, cheap but authentic food, homey ambiance in a food court. Ordered their crispy pata and halo halo!

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    Page 1 of 3

    Ask the Community - Kuya's Food Express

    Do you have balut?

    Yes we do

    Do you serve cassava cake?

    Yes we have that. Please call 770.335.8700 to reserve

    Would you sell premade, frozen lumpia Shanghai?

    Yes we do

    Does this place have chicken lumpia?

    Yes

    View All 5 Questions

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    I always pass this restaurant & usually they are always packed. I'm so happy I was able to come…read moreduring slower times. When you walk in it smells soo good, and they have the cutest filipino decor everywhere. They place isn't particularly huge. I would recommend maybe getting a reservation just incase they get busy. Service: If you are expecting 5star service, Don't. Come here with good food in mind. Sit, eat, and go home. They weren't rude, but deff wouldn't say it was your Georgia southern hospitality. Nobody greeted us for a good 10 minutes. 4 people saw us just standing in the waiting area. There was a server on the phone who ignored us completely until she was done. I would've liked some acknowledgement. I feel like we weren't greeted at all actually, which is whatever I've been to many asian restaurants like this tbh. I am only mentioning this because I know us southern folks would probably be a little caught off guard. The food was incredible that it makes up for the lackluster service. Our actual server was fine. I think bc of language barrier he didn't really make small talk, but I appreciated the food recs. The food also came out in lightning speed. I was very shocked that the chicken adobo came out in under 10 minutes. Appetizers: We got the BBQ chicken satay which was slightly burned, but so much flavors! I wish I had more sauce they put on the skewers it was so good! We also ordered the chicken chicharron, but I don't think the server caught that so he never put it in. It's Ok tho. We ordered enough food. Entree: We got the Chicken Adobo, and It reminded me of my mom's soy egg stew. Very hearty, but Salty with a capital S! It was still good, but deff needed the rice to eat with it. I wouldn't recommend this dish if you have high blood pressure, but it is VERY hearty, rich and worth to try. The Lechon Kawali was sooo good! It didn't have that gamy pork smell. I don't normally order pork for the smell. You can definitely taste the spices of the pork. It was so good. I didn't really care for the sauce too much. It was just a little on the sweeter side. I was expecting the red fish sauce, but they gave me a green sweet sauce. Dessert: We got the Ube flan, which I did not know it was gonna come with a Ube cake. I love the flan part. It was very rich, but I wish there was more flan to cake ratio. The cake wasn't bad it was just a little dry. The Creme Brulee with Ube jam was good, but I think it would taste better without the Ube jam. It was a little dry almost like red bean paste rather than a jam. It didn't taste bad, I was just expecting a more lighter consistency to match the crème brûlée. Price point: The food was slightly on the pricer side, but it wasn't too bad. Pretty average for ATL restaurants in this economy. The Entrees range 20+ for the most part. If you want some affordable options The two Under $20 they have the Lechon sisig tacos for $13 and Sunday Brunch only: for $18 Bangsilog.

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    Someone else's order. Halo Halo Espesyal.
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    Mega Mart

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    5/24 spicy brought tears but my friend LOveD it
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    3.4
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    4.2
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    I have always seen this place but never went inside so my boyfriend and I took the time to make our…read moreway here. In a shopping center with TONS of parking sits food terminal! It's an asian restaurant food that offers seating inside and outside. Once we entered we were seated immediately and handed menus. Their menus are super cool and unique and are a bit overwhelming but nevertheless full of so much variety. The waitress was very sweet and checked in on us periodically and helped us fill out our sheet to place our order. We ordered a plethora of stuff such as crispy bulgogi bao buns, brushed sprouts, steamed dumplings, mango chicken and a noodle plate. Food didn't take long for it to come out on their little robot and staff helped put everything on the table. Everything smelled and looked amazing so it was tough to decide what to taste first! I first tried the crispy bao bun and was blown away by the flavor it had! It was like a mini burger. After that I tried the steamed dumplings and they were so yummy and specially with the sauce. Next I tried the Brussels sprouts and they were necessary my cup of tea but still good! Just wouldn't order again. Second to last thing I tried the mango chicken and man was it good!!! Full of the best aroma and flavor and cooked to perfection. The plating was also gorgeous as well!! We finished off with mango sticky rice and It was good but I do wish it had more mango to help the ratio. Overall, it was a really good visit and I was excited to try it out. It was a bit pricey but we did order a lot so it may be a special occasion once we come back again but I'd definitely be back!

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    9.8 mi
    $$

    I'm so excited to find this supermarket near me!! I haven't see such a well stocked, super clean,…read moreand internationally diverse grocery store since leaving the Northwest!! Upon entry, the warm smells of steaming sweet potatoes greets you! I think you can buy a bag & snack while you shop! I highly recommend eating BEFORE you go here, or you'll be tempted to buy a little bit of EVERYTHING! All the eastern Asian flavors and popular brands as well as the generics, Latin items, American staples, from fresh to frozen! The fresh seafood and hot deli items was cool. There were people stocking more things while I was there on a mid-Friday. The staff wasn't overly friendly, but they were around in case I had a question. There are cafe vendors and a dining area past the cashiers. They had Korean BBQ, hot dog on a stick, shave ice, & more. There's even a minimal area offering clothing and Korean skincare! For the kids (& the kid in you), there was an arcade including the Gacha games! Prices weren't outrageous and actually comparable to other international markets. Now that I know where I can get all my childhood delicacies, I'll be coming here often!!

    I came here specifically to order food from their food court area, but ended up doing some…read moreshopping. I paid about $7 for vegetables which is comparable to what I pay at Kroger. The food court is located in the back, beyond check out, and has various Asian eateries to grab a meal as you head out the door. If you need any type of Asian foods or snacks, they will probably have it here.

    Photos
    H Mart - Doraville
    H Mart - Doraville
    H Mart - Doraville

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    Kuya's Food Express - filipino - Updated July 2026

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