The Clam Chowder and London Fish here is FIRE. I am a sucker for good clam chowder. I also love…read morefish and chips too, and Le Shack du Pecheur had the best I have ever tasted so far in my life time. My girlfriend does not eat or like fried foods much, but she loved the London Fish and Chips here. I may have changed her eating style now lol. Anyways, good food, not too on the pricey side. Good service here. I hope I have the pleasure to visit again.

Love this restaurant . Fish and chips English style are great. Only wish it was not so expensiveread more

The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

Had a fantastic dinner here with my cousin and his wife…read more Food was amazing! Ambiance was hopping! Waiter was knowledgeable and attentive. Will dine here again!

Service was top-notched as the wait staffs were attentive and cordial. The Lucille's here is more…read moreof a steakhouse seafood theme rather than the bbq establishment that is known in the US. They have $1 oysters specials that is very fresh and taste great. I would return to try the steaks as there is a whole display case of dry age cuts of beef prominently displayed right by the entrance

Came here with my daughter Courtney (my precious girl) after she begged me because she "saw it…read moreonline". Should've trusted my gut Food took ages, Courtney was STARVING and getting emotional. Her pasta was crunchy (sorry but that means RAW) and my burger tasted like it came from a packet. Not what you expect when you're paying these prices. They didn't have oat milk so Courtney couldn't have her iced latte and that basically ruined the whole evening. She sat there saying the "vibes were off" which as her mother I could immediately tell was TRUE. Staff were friendly but a bit too laid back if you ask me. This isn't a festival, it's a RESTAURANT. Won't be rushing back. Courtney says she's "never eating here again" and honestly I stand with my daughter. DO BETTER. -- Sharon x

We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

Decided to hit Castaways on the Bay today with the family. Awesome experience. The food was…read morefantastic and the service was spot on. The crab cake benedict was delicious as were the pancakes and chicken and waffles. Coffee was great! Sorry we didn't go earlier in the season.

Diner beware! Thought we were good with getting in right away on a Friday night. Needless to say…read morethat was the highlight. Waited over an hour and a half after sitting down for our food to finally come out. I will have to say the price to portion size is gravely off compared to other restaurants in the area.$32 for mac-n-cheese with 5oz of chicken added-on. Seriously?I can say I will not be bringing my family and guests back. Would have been a zero stars if I could.

First it's close forever. Second the food was good before the brothers decide to fight over the…read morebusiness and decide again to fail by bringing the food quality to very low and the staff too because they wanted to make more money. So really 10 years ago it was nice.

I'm new to the area so I'm doing some food searching adventures. And this restaurant had some high…read morereviews on Google, so it got my attention. The first time we tried going it was complete pack and it was a 1hr wait. Second time I tried going it was starting to get packed around 5:30-6pm and 7pm was fully packed. We ordered the soup of the day - cream de broccoli which was good! the garlic escargot, very cheesy garlicy (Great start) steak with shrimp and steak with half lobster. I would say it started slightly going down hill with the main course; which i was very excited for but it was just average. reminded me of vieux duluth growing up. We ended with a cake i chose the forest cake it was was horrendous. It was dry, hard and the taste was off. every birthday growing up i use to love forest cake and as much as the appearance was similar the taste was definitely not there. I would say overall it was ok. But i expected a lot more from all the good reviews online and from how booked and occupied it always is. its a very Caucasian restaurant so when i significant and I walked in we got starred at, which at some point gets uncomfortable. Would i go back....no...was is nice to try atleast once yes.

We finally found the best place around for a holiday brunch! For Mother's Day they were completely…read morefull with a waiting list. They offered pretty much everything you could dream for in a brunch. A cream of vegetable soup to get us started with a Strawberry Daiquiri (instead of a Mimosa for a change). hen off to explore the choices; several salads, great choice of cheeses, fresh fruit and veggies, scrambled eggs (done just right), Eggs Benedict, sausages, ham beef, and turkey as well as fish and shrimp. Deserts included a made before you crepe bar, a chocolate fountain with fresh fruit, a chocolate cake (which had disappeared by the time I was ready for it), creme brulés, and many other temptations. Inspire of the fact that they hadn't replaced the chocolate cake we still reserved for next year. Be sure to reserve early or you'll miss it as we did at Easter. The service was top notch. Hard to find anything to criticize. Enjoy ...

Not sure how we never knew of this seafood restaurant, apparently it's been around for 30 years? We…read morewent to try a variety of oysters after seeing they had our favourite Lucky Limes from PEI. They didn't have those available, but our server (the owner?) made a plate of 6 different types and we were so pleased! Shout out to the Standish Shore oysters from Massachusetts and also the Covilles from New Brunswick. That was a lot of fun. Also, we discovered we don't like Pacific oysters. How are they creamy? Weird. Next we had clam chowder and we accidentally ordered the Lobster Thermidor instead of the Lobster Thermidor Tail! Huge difference in price but it was fantastic. The ambiance is chic, low lights and cool music. Cocktails for $7 on Thursdays, a bit too sweet for my taste but very pretty. Would go back to try other oysters!

My husband and I were in Montreal yesterday to celebrate our wedding anniversary and this…read morerestaurant was number one on our list. We came in for oysters and drinks and we were, as expected, SO well taken care of. Our waiter was a sweetheart and he made some great suggestions for our oyster picks. Their selection is fantastic and we had fun trying oysters from different areas. The pacific oysters we had were huge and creamy and like nothing I've tasted before. We will certainly be back. I cannot recommend this spot enough!

I had the fillet mignon and my boyfriend had one of the special menus. I felt that my fillet mignon…read morecould have been better. It was over proved for what it was. my boyfriend steak was a reasonable price, but his steak was tough. And both meals were missing salt and slightly cold. Our server was nice however it did take forever to get our meals. And very crowded very tight spaces so most of the night we kept getting bumped by other people or servers. The ambiance was nice but a little bit noisy. And the decor seemed, cheap... For a fancy restaurant I don't think they had anything that actually costed the amount that a fancy restaurant would be, besides the food... Anyway, I'm not big on steak so I can't really say more than what I have to say.

It's a beautiful restaurant, not too steakhouse-y. Quite a classy decor…read more I don't ever imagine anyone could finish such a big steak. I did gave it my all as it was delicious and juicy. We had the snails first, and this was already a filling piece of deliciousness. The humongous chocolate cake as dessert was not really on the same level as the rest of the meal. It was quite very normal. Special mentions to the crispy fries too.