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Kurry Zone

4.3 (138 reviews)
ModerateIndian, Halal, Chinese
Open • 11:30 am - 10:00 pm

Order Kurry Zone Takeout or Delivery

Kurry Zone Photos

KURRY ZONE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Kurry Zone

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Chicken biryani
Samantha A.

I have never dined in, but the restaurant looks nice and the staff at the counter are very attentive. This is my go-to for Indian takeout. The dishes I love are samosa chaat and bhindi masala. Be sure to get some naan too. My husband always orders the chili chicken with gravy. I'm a fan of the chicken biryani, but wouldn't order egg again. Portions are great! We always have leftovers. Also, we like food to have some heat and Kurry Zone never disappoints.

Hours as posted.
Dj A.

The food was good. Mild spice, and very tasty. The man at the counter was exceptionally rude. The hours were posted as open until 10pm, and the door sign also indicated open until 10. We arrived at 9:25pm. Upon entry he demanded "take out only" and had a sour expression on his face. He was rude when we were ordering, instead of clarifying questions, he just repeated himself with rolled eyes. He was also rude to two dine-in customers while we waited for our takeout. The price was only slightly unreasonable. I won't choose to go back unless, again, it's the only thing open.

Outside at night
Kirsten K.

I am really grateful that Kurry Zone has stayed open for take-out during the pandemic lockdown. Tonight was our fourth time picking up dinner from this excellent restaurant. The food here is outstanding! If you enjoy Indian food, I guarantee you will be happy with your meal here. The online menu that we access from Yelp is well organized by category, such as "North Indian Vegetarian Dishes," "Tandoori," and "Indo-Chinese." I aspire to try all the vegetarian dishes. So far I have had two different types of Dal, Chickpea Masala, and Sag Paneer. Every single dish was cooked perfectly. The food is delightfully flavorful and spicy, without being painfully spicy. My husband and I agreed the standout was the Sag Paneer. Three days after eating it, my husband remarked "that Sag Paneer was superb. I already need to get it again." So tonight we ordered it again! I have always placed my orders over the phone, and arrived in under half an hour to find my dinner well packed in a sturdy bag with handles, ready for me on the counter. The food has been hot and fresh and I have never had to wait. The orders have been 100% accurate every time. Due to the pandemic restrictions, I have not had the opportunity to have an eat-in meal at Kurry Zone, but I have the feeling that they would have nice staff and service. Everyone I have interacted with on the phone when placing my order and when picking up the take-out food, has been pleasant and welcoming. This restaurant is located in the middle of a medium-sized strip mall called Cedar Grove Centre. There is plenty of free parking in the lot. It is well lit at night and in a safe neighborhood. The only thing that might be confusing when getting there is that the name of the restaurant is not included on the list of businesses displayed on the entrance sign. I posted a picture of the front of the restaurant so I hope that helps everyone find Kurry Zone.

Sefali P.

Ordered the khati roll, mostly because the menu stated it came with fries. Unfortunately, it did not. That in and of itself was quite disappointing. The fact that the khati roll itself wasn't stellar didn't help. The cardamom flavor was overwhelming. The portion was huge - enough for leftover lunch the next day. And the service was friendly so I'd consider returning to try something off the fusion menu or a safe option like butter chicken.

Garlic naan
K A.

Consistently delicious food. Warm, friendly, welcoming staff. Best garlic naan I ever had. That lamb korma is soooo good.

Top: ginger chicken Middle: baigan bharta Bottom: paneer makhani  Right side: garlic naan
Michelle C.

Absolutely love this place! I discovered Kurry Zone back during the pandemic and it quickly become one of my favorite places to order takeout from. The food always arrived quickly and was still hot when it reached me. Recently, I had the chance to dine-in and the service was just as good as the food! As soon as we walked through the doors, we were greeted warmly and immediately seated. The food arrived soon after ordering and the staff was very kind and attentive as they frequently checked-in on us and refilled our waters throughout the meal. My favorite item to get from here is the paneer makhani (it comes with rice as well). The sauce is so creamy and flavorful with just the right amount of spice. The portion size is great for the price with it sometimes lasting me two meals. I always get an order of their garlic naan too as the side dish pairs perfectly with the paneer makhani. I have also tried their chicken tikka masala and can say it's just as delicious! The chicken is so tender and cooked perfectly. Having tried the baigan bharta as well, I can say that this place does not miss a beat with any of their dishes! This is a must try spot whether you plan on ordering takeout or dining in! I definitely plan on continuing to come here and trying other items on their menu!

Chicken Seekh Kebab
LaLa G.

I have been going to this restaurant for years. My favorite is their Chicken Seekh Kebab. Despite it being a dry dish the meat was always juicy. But today was such a disappointment...I ordered it and the meat looked old and extremely dry. It tasted more like a paste than actual meat. I paid almost $50 for a meal that was not freshly made. Definitely looking for a new place to eat.

Chilli Paneer
Latha P.

A classic example of a well run local restaurant that takes care if it's guests and offer good quality food! Tucked away in a rather insignificant strip mall, next to other food joints , their signage looked inviting. We have seen this place driving by a few times , but never found a reason to visit. An impromptu trip to Kurry Zone with a large group on a Sunday evening, loaded with some skepticism and no great expectations , we arrived and found a relatively empty restaurant with just one table occupied with a BYOB party of 6. We had actually called and made a reservation which we realized was rather unnecessary when we got there. The owner didn't tell us otherwise when we called. The menu was simple with some standard Indian and Indo Chinese dishes. The owner +1 were all of the wait staff that evening, the owner took our order immediately. With continued skepticism we waited for the appetizers.... The food came out quickly, and to our surprise most of it tasted good. Chicken Angaare which is their speciality was way too spicy, which was probably because the spices had not cooked through . It had a bit of the raw chili powder aftertaste. But the chicken was tender and we ended up finishing it. Chicken pepper fry was the worst of the lot. Neither Indian nor indo Chinese , it was a mish mash of many things , but the chicken was clearly overcooked with no distinct pepper not any flavor .. Chilli Paneer ( Indian cottage cheese) was awesome . This Indo Chinese dish was a beautiful medley of hot and sweet , with the Paneer cooked perfectly and the crispy bell peppers and onions adding the perfect element of crunch to the dish. Masala fries was nice but nothing spectacular. It could have benefited with some more flavor to keep up its name. Masala papad was yet another spicy hot offering . Tasted good but tough on the palate that we didn't enjoy it . Chicken Momos were quite good with the hot Chilli Dipping sauce. Out entree fill included the following .. Methi chicken ( fenugreek flavored chicken curry) Shaam Savera ( spinach and cottage cheese fritters in a delicately flavored cream sauce ) Egg burjee with Pav- Indian style scrambled eggs with Indian burger bun Paneer Lababdaar- Indian cottage cheese in a creamy sauce Garlic naan Thai basil fried rice. No words to describe all of the above, every dish was unique and tasted great. Normally you think most restaurant curries taste the same as they use pre made sauces as a common base, but at Kurry Zonr each curry tasted different and had the perfect blend of spices with a luscious consistency. Thai Fried rice was again way too spicy for our taste , but once again it tasted so good that everyone gobbled a few mouthfuls before reaching out for mango lassi and water !!! Egg burjee was the only mediocre dish of the lot but i would pass it by describing it as home made rather condemn it for not being restaurant quality! Pav served with it was simply the best , buttery and browned beautifully . Gulag jamun and ice cream completed our evening meal on a sweet note. With limited staff , they took good care of us and were quick , courteous and friendly. Lovely evening with family at this warm & cozy spot. You must try this place not only to help support local businesses, but more so because you will enjoy good Punjabi food and their non intrusive pleasant service . This place is a must try !

Malai Kofta

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3 years ago

The food was very good and had spice to it , I totally recommend!Chicken Tikka Masala was solid!

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3 years ago

Very good service. Nice food. Chicken pepper and Chilly chicken was fabulous. We had a good evening

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4 years ago

Consistent good food and good service. People are always pleasant while taking the order and have consistency in their taste.

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8 years ago

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6 years ago

Only had their paneer Makhani and it was delicious! Looking forward to trying more items

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6 years ago

Awesome for the lunch buffet. Food is delicious and a nice mix of chicken, veg, and other items. Definitely a go-to!

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Happy that you enjoyed the food and appreciate the five star review.

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8 years ago

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5 years ago

Ordered butter chicken and tandoori chicken. The red color of the gravy didn't leave my fingers until the day after. Not recommended.

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Ordered navratan korma and a garlic naan. Naan was good and tasty, but navratan hardly had any vegetable in it, full bowl of sauce.

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Hi Tess, Apologies that we did not live up to your expectations.

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Page 2 of 4

Ask the Community - Kurry Zone

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Baithakh - Khataiy

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4.3(32 reviews)
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| Deeply Disappointed -- What Happened to Baithakh?…read more Baithakh used to be one of our favorite go-to spots in North Brunswick. We've always enjoyed the food, but unfortunately, something has definitely changed since our last visit -- and not for the better. We ordered several dishes, including the Baithakh Seekh Kebab Roll, Crispy Fried Chicken Burger, Beef Paya, Beef Nihari, Peshawari Mutton Karahi, and Chicken Malai Boti. To our surprise, nearly everything was a letdown. The Beef Paya and Peshawari Mutton Karahi were both swimming in oil and severely lacked flavor, which was shocking considering how good they used to be. The Fried Chicken Burger had decent seasoning, but the chicken itself was tough and rubbery -- almost inedible. The Chicken Malai Boti was okay, but even that wasn't as tender or flavorful as we've had here before. Maybe they've changed chefs or recipes, but the quality just isn't the same anymore. Baithakh had never failed us before, but this visit was a major disappointment. Sadly, we're giving it a 2 out of 5 stars. We hope they find their way back to the standard that once made them great.

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Flame Kabob House - 21. Chicken Gyro Platter

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Zinger Burger - This isn't your average burger. Crispy,…read morejuicy, and packed with flavor -- it hits that sweet spot between spicy and savory. Every bite had me reaching for more. It's easily one of the best burgers I've had in a long time. Philly Cheesesteak - Tender slices of perfectly seasoned meat with gooey melted cheese and just the right amount of peppers and onions. Honestly, this cheesesteak rivals some of the big city sandwich shops -- all at a fraction of the price. Kabobs - Whether it's chicken, or beef, the kabobs here are next level. The meat is juicy and well-marinated, grilled to perfection, and served with fresh sides that really complete the meal. - not greasy at all. service was excellent and the ambiance is so cool. Thank you again for an amazing experience

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Hills of Herat - Martinsville - Mantu

Hills of Herat - Martinsville

4.7(381 reviews)
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Very happy with our Sunday lunch earlier today. We've heard raving reviews about this place and…read morewere not disappointed! Ordered Mantu as an app and lamb shank + chicken kofta as entrees. Everything was super delicious and fresh,served quickly. Love how efficient and friendly the staff was! Portions were super big,so we had enough leftovers for dinner and then some..! Great flavors through spices used. Would love to come back and try other things out of their menu.

This was a small location that served authentic Afghan cuisine. The menu had a number of…read moreintriguing options with reasonable prices. The service was friendly, and the food came out extremely quickly. I felt we were being rushed just a tad, but not a huge deal. For appetizers, the falafel ($7?), Mantu ($8?), and bholani cadu ($6?) were ordered. Regarding the falafel, there were five to an order. The falafel was very crispy and had decent flavor. I thought they needed a little more seasoning present. The Mantu were Afghan style dumplings filled with ground beef, onions, and seasonings. It was garnished with homemade mint yogurt and lentil sauce. This was light and soft with tons of flavor. The dumplings were filled appropriately, and the lentil sauce was a pleasant addition. The bholani cadu was a thin fried pastry filled with butternut squash and seasoned with fresh herbs and spices. This was interesting. The wonton was very crispy. The squash filling was sweeter than I thought, but still tasty. I also might add all of the three sauces provided at the tables were good, with the cilantro one being my favorite (cilantro I believe anyway). For my entrée, I had the lamb shank ($38?). It came with a soup, salad, a choice of rice, and naan. The soup appeared to be a lentil soup. It came out hot and was very pleasant. The salad consisted of tomatoes, onions, and cucumbers. It was prepared nicely as all the pieces were small and a good size portion. The simple dressing was great too. The lamb shank came with a few vegetables. The lamb was extremely tender, but not much meat was on the bone. There needed to be a little more seasoning too as it was lacking. I am just glad the lamb was so tender. I went with the Kabuli rice which had steamed carrots and raisins on top. This was fluffy and flavorful with a ton of it. The naan was okay, a little too crispy. I also tried the lamb chops. They had an unreal cook on them and seasoned well. I also tried the zamarud rice, which was good too. For dessert, the rice pudding ($8?) was ordered. It was creamy and filling. The nice crunch from the pistachios on top was a good addition. Will I go back? I would, yes.

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Hills of Herat - Martinsville - The seating area is intimate and inviting.

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4.4(860 reviews)
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I thought the food was FANTASTIC. The menu had so many options from swarmas to fries to platters to…read morekebabs. There's so much you can chose from. For the price and flavor it was so worth it. I got two meals out of mine. I got the gyro platter and it probably was one of the tastiest meals I've had in a long time. I thought the chicken was seasoned and flavorful. But by far, the best part was the white sauce. I would pair it with the mango lassi and it was such a great explosion of flavors - both savory and sweet. I will say they ask whether you're okay with onions and raisins in your platter. I liked them but I know raisins might not be what most people prefer to add to their rice. Service was fast. You can either order at the front table or at your seat. They got the food in a reasonable amount of time. The place looks small from the outside, but when you walk in, there's a back room worth of 30 people worth of seating. It's extremely cozy inside. There's also a parking lot right next to the restaurant and also across the street. The lot right next door is kinda small though, so you might need to loop around. Parking shouldn't be a problem and you can get a really good stop if you're lucky.

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Kabab Paradise - Mixed gyro platter. No raisens.

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4.3(178 reviews)
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Likely the worst dining experience I've ever had. Granted, they were likely understaffed, but there…read moreare still a number of things that happened that were inexcusable. Firstly, we got seated and we ordered immediately. But for an hour we were left unattended. We got no garnishes, no sauces, no food while people around us were being attended to. They weren't waiting on our food, they just forgot about us completely. Half of the food we ordered that night was never served, either. When we asked for our first grill change, it took them 30 minutes to change the grill, us having to ask three different waiters. When we finally got it, our grill was dirty, with a large dust ball and oil stain on it. The worst thing was when I was trying to ask for water, but one of the staff just shushed me by putting a finger up and leaving. He never came back to the table. It took our table a half hour just to get WATER. There are a number of other things but these were the biggest red flags. Do better.

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La Braise African Grill - The plantains are tender and just sweet enough.

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4.6(43 reviews)
17.0 mi

There are good places, there are great places, and then there are places where the food is truly…read moretransformative. This tiny unassuming African spot on the Main Street in Springfield is one such establishment. If you asked me where the very best grilled chicken I could have is I would point you here and tell you to ignore the fact that it was African, if you asked me for the very best African food I would say there are many great places and this is one of the absolute best! Karen, the owner and chef and Emanuel her brother are kind and well versed in hospitality, a fact that her formal and informal training will prove if you are fortunate enough to meet them. The spices, the smells and the flavors are what Africa is known for and the first thing they will tell you is that everything is cooked to order so don't expect it to just be ready but I promise you it's worth twice the amount of time (it wasn't too long by the way) and you truly feel as though you have been invited into their home. With no hyperbole this is not just some of the very best African food I've had it's some of the very best food I've ever had and I cannot wait to return.

There is a long wait. They do cook everything fresh, but they ran outta the red snapper…read more Too much garlic on the food. Ordered branzino. It was fresh. But all I could taste was garlic. They use a lot of garlic on everything. It was a one and done. If you enjoy garlic, then it's for you. Restaraunt itself smells bad. It's not the most hygienic place. It's very a mom and pop, hole in the wall kinda place. I wouldn't dine in because of the smell.

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La Braise African Grill - Interior ambiance

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La Braise African Grill - And wow.  The cassava couscous and the Jollof rice are out of this world!!

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Khokha - Pulled Beef Burger.

Khokha

4.3(112 reviews)
4.8 mi
•$$

Delicious!! The food and service were excellent. We ordered the crispy chicken sandwich, masala…read morefries, Big Cheese Chicken, and the paratha pulled beef roll. Each dish was packed with flavor. The crispy chicken sandwich was perfectly cooked, with a super crispy coating that stayed intact (always a good sign!). The masala fries were seasoned just right. When we ordered the paratha pulled beef roll, the staff gave us a heads-up that it was a bit spicy but it turned out to be really spicy, so keep that in mind if you're sensitive to heat. The restaurant itself was well-maintained, and the staff did a great job keeping everything clean and tidy.

Medium sized venue in a strip mall area, so plenty of free parking. You can order at the kiosk or…read morewith the staff. Fast & friendly service, happy to answer any menu or cultural questions you may have. They also do have a prayer area on site. The space has a nice clean & modern look with darker tones & green accents, so it's oddly relaxing. They have an area with complimentary water, Yemonade (not a typo), & Masala fries. I didn't try the fries from there, cause while they do have tongs, I saw someone just pick some up by hand. I had the Smash burger, New Zealand lamb chops, & [ordered] Masala Fries (seasoned fries). All were very good and enjoyable. I would definitely come back. Grades: Smash Burger: A New Zealand Lamb Chops: A- Masala Fries: A

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Kurry Zone - indpak - Updated May 2026

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