Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

I've gotten food from Wei Lai Dim Sum multiple times. Three times dining in and 2 times for…read moretakeout. Sometimes I find that food quality suffers a little by the time it gets home but that was not the case here. I was super impressed about how well packed it was and how warm all my food was when I opened it at home. The restaurant is very spacious with lots of tables available for smaller or bigger groups. Their service is quick both when you are dining in and for takeout. The staff is really nice and helpful in providing recommendations. My personal favorite items are: - Steamed Crystal Shrimp Dumpling - Chicken & Corn Dumpling - Crispy Popcorn Chicken - Dan Dan Noodle

I stumbled upon Bao when walking on Forbes. I was chasing an aroma-- whatever was in the air, I had…read moreto have. My first experience was so phenomenal that I went twice in a week. Each time I went, the place was busy with smiling customers. I attached pics of what I ordered; service is constantly prompt, and both times, the food came out quickly. Each and every item that I tried here has been tasty. The prices are reasonable & the portion sizes are very generous. I can't wait to explore the menu!

Food... PHENOMENAL! Service... Excellent…read more Ambience... Good Their dumplings are the best that I had on east coast. Their Chongqing Dry Chili Chicken is a rare treat. I have tried several dishes and their quality is consistently consistent. I HIGHLY RECOMMEND this wonderful establishment!

solid. the beef in the braised beef noodle soup was pretty tender and the portion size was big…read more broth was also good, flavorful but not too salty. i liked how they had the option of wide noodles the pork xlb was also very good, skin was thin and lots of soup inside. the golden tofu nuggets was good too, tofu was very soft and outside was crispy. the fried stuff bun was decent, i was expecting it to be more pan fried and crispy but it was more just like a meat bun

This is a place that really cares deeply about crafting anything based on noodles or doughs with…read moreexacting expectations. They have a series of vegetarian appetizers, but that's not their focus. In terms of the overall experience, the staff is very friendly and on top of things. We ordered takeout, but the online ordering site didn't give us a confirmation of our order. A quick call to the restaurant confirmed that everything was received and already in process. In terms of the food, the wood ear mushrooms and tofu skins was a clear winner. The broccoli was fine, but I would have preferred Chinese broccoli or watercress if they were available. The five spiced eggplant was fine: steamed to a custard-like level of softness, then paired with a salty sauce and served cold. The dan dan noodles were probably best suited for a dine-in experience and didn't really travel well. My partner tells me that the stuffed pork buns were good, but the solid piece of pork in the center was less optimal than something shredded or thinned out with some vegetable matter. All told, this was a good experience. The vegetarian appetizers were good but not exceptional. The various noodle and bun dishes were very nicely crafted. The hand made noodles were a particularly nice touch, with a lot more flavor and texture than I would have ever expected. If I have any requests, it would be for more vegetable centric noodle options.

the khao soi was sooo yummy i loveddd it. noodles were very qq. only note is that the chicken was a…read morelittle bit dry so i'd recommend trying tofu the see yew was really tasty too and not too salty i wasn't the biggest fan of the pad thai tho bc it was kinda soggy

When we visit our daughter, Noodlehead is a must-visit spot…read more On 5 prior occasions it's been great. This time, at lunch, they were off their game. Service was efficient but brusque/distracted. My noodles were dry and bland, and quantity was about 70 percent of normal. The other 5 at the table also felt their food was just alright. I'm please they take cards now: the cash-only model was suboptimal. And, the bring-your-own drinks approach is excellent. Overall, I'm a fan and will go back. But, this visit was just three stars.

Caught a flu this week so I ordered delivery for dinner from Jian. Good to drink some hot soup when…read morefeeling sick. Love their sea bass! So delicious!

Honestly, I don't know how I ended up here but it easy delish and the people were very nice. It's a…read moresmall place and we made a reservation about an hour before showing up. I am a pretty routine kind of girl and I got the Kung Pao Shrimp and it was spicy! I don't believe in too spicy so I appreciated it. Every bite was delish. The portion size was large and could probably feed another me. I have no idea what my boyfriend ordered but he ordered an entire fish and it came with a glove. Their crab rangons might be the best that I've had in the city. I can't wait to check this place out again.

Had the general tsos and chongquing chicken. The regular…read morechinese here not great but szechuan is nice if you like spice. Chicken egg roll no good

Not super busy, sat right away, but...so far, 25min and nothing. Took 15 to take my order only for…read morethe waitress to come back and ask if I needed anything. Did she put my order in?? Can't write about the food bc I've been sitting for 30min and nothing yet.

Fuku Tea is my absolute favorite boba spot ever! My first time trying boba was actually here when I…read morehelped move my sister into college. When I came to Pitt, it became routine that I grabbed a bubble tea once a week before class or as a treat on the weekends. I am always sure to stop in and grab my favorite drink if I am in the area. Not only are the workers super friendly, but the drinks are delicious and consistently good. I love the bright interior of the shop and that there is inside seating, so you can enjoy your drink inside (especially during the colder months in PA). My go-to order is a black iced tea lemonade with strawberry flavor and lychee popping boba, but there are so many flavor options that you can really mix it up based on your personal preference. Its location on Forbes Ave makes it fairly easy to get to, especially if you are a student living on Pitt's campus. Do yourself a favor and grab a bubble tea if you are ever in the area!

We stopped by yesterday around 6:30pm. There were only two other people in the shop besides the…read morestaff so we didn't have to wait to order. The inside is small with not a ton of seating so keep that in mind for big groups. There's a table for 8, four chairs next to the window with a narrow table, and a long bench to sit at. We ordered our boba and pearls were really soft and chewy. My friend's mango slushie was really refreshing and I liked my taro boba.

We've been meaning to try Bae Bae's for a very long time and I'm bummed that we didn't try it…read morebefore it's latest reinvention under the Bar and Supper Club banner. I wouldn't really call this a supper club to be honest but the place definitely carries a house music bar vibe and the back bar area and seating is very dimly lit, perfect for cozying up and enjoying a drink late night. The ladies' room was so dark, I mistook it for a storage area because I could only make out a white ladder in the corner that was being used as cute shelving. The place is seat yourself. Our waiter was not super friendly and didn't offer to give us napkins or anything when our wobbly table caused our drinks to splash all over the place. The cook served our chicken with a big smile and happy interaction and we really loved his personality. The bartender also stopped by to bus our table and he was very pleasant as well. We enjoyed the perfectly fried small plate cauliflower with the plum sauce and the fried cheese/garlic wonton bites with the sriracha mayo spicy dipping sauce. The fried chicken breast on the large plate was slightly overcooked with a maple gochuchang sauce that was very bland. We were so thankful that the large plate fried chicken came with a side salad to offer some respite from the heaviness of the fried dishes. It would have been great to have some side acidic or fresh vegetable options like Kimchi or something. Maybe we tried the wrong dishes and there are other not fried things that are delicious? The dirty martini cocktail was just so-so, not really much flavor at all, but the mojito was very good and refreshing. It's probably a good late-night place for a bite and drink.

This was the best food there was in Pittsburgh. Fantastic service and a great environment. Miss…read morethis place everyday!