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    Krystal

    3.0 (292 reviews)
    Open Open 24 hours

    Krystal Photos

    Business Info

    KRYSTAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Krystal

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    Reviews With Photos

    Monae S.

    I was hype to see that this place was open at 4am as I was hungry and buzzing. I ordered a plethora of food and skipped along on my merry way to devour my food. Before I left though, I had to use the restroom. Honestly, the smell was so bad I would have rather held it until I got to my hotel. The service was pretty good there as everyone was polite. Ordering on the screen made it easy enough to get what I wanted and check out quickly. However as this place was on Bourbon street, the crowd that hung inside was a bit creepy. So I collected my food quickly and got out of dodge. The wings themselves were super crispy. They were small but got the job done. Clearly the highlight as the burgers are so small that the bite you do take, taste like air. The hot dog was too salty. The fries were just ok. All in all, I'll be getting my late night chicken elsewhere the next time I visit.

    Stephanie M.

    I'm so excited to come to Bourbon St during the day and see Krystal... they're is no Krystal burger on the west coast but it brings back fond memories. Morgan met us and greeted us immediately. Service with smile. She's extremely pleasant and helpful. She's the reason this would be five stars. The menu is not TINY but it's not vast either. So it shouldn't take long to figure out what you want. This time i discovered the Tiny Pup (hot dog)... they have tater tots which i feel is a food group. Then there are single, cheese, double, double cheese, bacon cheese, chili cheese, chicken etc... lots of options. Then fries, tots, loaded tots etc. The location is kinda dated. And not all the way clean but it's bourbon street. This is the reason it's four stars... Great bad for you food after it before drinking. Go ahead and get some!!!

    Meri L.

    My boyfriend and I came here for a bite to eat. We are familiar with Krystal as it's White Castle's southern sister. We were greeted when we entered. My boyfriend had Cheese Krystal and I had the chicken sandwich. We both enjoyed. We ordered fries and tots to complete our meal. Both were crisp and delish. You can also get different types of alcohol here. Staff was very friendly and welcoming.

    Sonja Sky G.

    DO NOT EAT HERE. I hopped off a long flight late at night. This was the only thing open and delivering. I read the reviews but figured what could I lose! Well clearly everything. Who ever is working here is beyond lazy. I didn't get my food for 2 hours! I ordered the shrimp po boy, Krsytal cheese, chili pup, chili cheese fries, a rootbeer, and one apple turn over. The po boy had no sauce and the shrimp looked microwaved, there wasn't a Krystal cheese in the bag, the rootbeer was watery. This is what I waited 2 hours for!!!! The chili cheese fries saved me from starving but were not great. Never again. Save your money and stomach. Go somewhere else. I hate that this was my first impression of New Orleans. Don't make my mistake.

    Dee C.

    So this place is like a White Castle but 20 times better. Those little burgers are so freaking good, they have such a huge menu you can get a variety of things. They have self-serve registers, or you can bring in with the human. The place is a little small but very spacious that you can eat and hang out. The one negative thing I would have to say is how long it takes to get your food, though they make it's one of it at once. You have an options of tater tots for fries, the tater tots are so good. They even chili cheese them

    Vincent H.

    This restaurant reminds me of White Castle. The burger tastes just like it. The Cheeseburger is small, snack size. But it comes with a pickle (singular), cheese, onions and mustard. The Chili Cheese Pup delivers on its name. The food is cheap, it's open late 24/7, located conveniently at the start of Bourbon Street. Knowing it's probably the cheapest place food in the area, it's decent hangover food.

    Hey! This Krystal has daqueries! And they have mega daqueries!!!
    Em S.

    Whoa! This Krystal has a full array of alcoholic beverages! They have those frozen daqueries dispensers lining an entire wall. And you can get a giant cup with an 18 inch straw to fill! Prices were super reasonable compared to the bars on Bourbon. It's kinda a stealth alcohol stop. They have a small space to eat your Krystal burgers inside. Service is friendly and fast. I just got 4x classic Krystal burgers and a bottle of water. (I still like White Castle better). This is pretty much the only place on Bourbon you can get true fast-food for under $10.

    7-30-23: Oh hell to da nah...Never Again
    G G.

    7-30-23: Decided to try this spot out since we dont have them back home. The food was greasy AF. The website was a total catfish. Half the food was outside the container once I opened the soggy ass bag. Some definite low frequency garbage.

    Chili cheese fries, chicken sandwich

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    3 months ago

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    1 year ago

    Go in here - get a sack of their hamburgers and take them back to your hotel room for your night snacking future self! your welcome :)

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    9 months ago

    Yuck. Food was good. Service was terrible. Ya'll have some rude workers. Messed up our order and couldn't have cared less

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    10 months ago

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    Page 1 of 8

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    I'm a New Orleans native living in Atlanta, who has worked in the service industry for 15 years. I…read morenever ever write reviews because I believe they hurt small businesses and feeds the egos of the ignorant, but that being said this place pissed me the fuck off with their service. I come to central deli whenever I'm with someone not from New Orleans due to the fact their muffuletta is quintessential! I would like to reiterate nothing was wrong with the food , great food purely with the lady taking orders. I got a classic half muffuletta and a "glass" San pellegrino. The lady then told me open glass is prohibited in New Orleans , I retorted with "o really I didn't know that , since when?" Before I could finish The lady then yelled with "SINCE FOREVER, IM SORRY YOUVE BEEN TO BAD BARS WHERE THEY SERVE YOU GLASS ITS BEEN ILLEGAL SINCE THE 50s" which isn't true the city changed the law in 2001. She then proceeded to open my glass bottle even though I told her I didn't want it open, so I the asked if I could get another one since she was in rage mode and didn't understand that she just contradicted herself. As I asked for the second San Pellegrino, she then takes the first one and goes "NO PROBLEM THANKS FOR THE FREE DRINK", and starts to drink the San Pellegrino infront of me as I check out, making thirst quenching noises like "AHH". As I leave she can't help but remind me for her free drink again. I'm pretty sure the management witness this whole situation and I hope they do something about, that lady doesn't realize what hospitality is and needs to be fired. I did nothing to her and I bet I wasn't the first she has blow up on. But in my eyes absolutely unacceptable.

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    2 Phat Vegans - Thin Fried Eggplant

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    On my recent visit to New Orleans I discovered this restaurant on the 1st day. OMG, the mushroom…read morep'boy was absolutely delicious. My cousin had the burger . She's not vegan and enjoyed it. I tasted the okra and it was delicious. Ironically, the vegan food tour had a stop here. We tasted the fried eggplant and the sausage Poboy. Our last night there we had to return because my cousin wanted the fried okra. Unfortunately, they had ran out of okra. My cousin and I ordered mushroom Poboys and fries. It was a Sunday evening and busy. The service is slow. So bring your patience. The food is worth the wait.

    As someone who loves discovering great local food, I was genuinely excited to try this place after…read morereading the menu. Unfortunately, while the food delivered, the overall experience was disappointing and honestly overshadowed what could have been a great meal. When we walked in, there was no one at the counter -- just one man sitting at a table who later appeared to be friends with one of the employees. Two employees wandered in shortly after, and from the beginning the energy felt strange and unprofessional. After interacting with them, I truly got the impression they were high. We didn't feel welcomed or valued as customers at all. The restaurant itself also looked neglected. The tables were sticky, every napkin dispenser was empty, and the hot sauce bottles on the tables were nearly drained. Small details matter, especially in a city known for incredible food and hospitality, and this place seemed completely uninterested in maintaining either. What makes this even more frustrating is that the food was genuinely excellent. The hot sausage po'boy was packed with flavor, and the fried okra was some of the best I've had. There's clearly talent in the kitchen, which makes the lack of care everywhere else even more disappointing. Given the positive reviews, maybe we caught them on a bad day -- but based on this visit, I left wishing the experience matched the quality of the food.

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    Gus's World Famous Fried Chicken - One leg one thigh and max and cheese.

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    Killer Poboys - Shrimp poboy

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    I was researching Erin Rose and every review mentioned the Killer Poboys in the back, so I was…read moreintrigued. I'm not an authority on poboys, but I've been told this is not really a traditional poboy and that it's more of a cross between poboy and bahn mi, with all the pickled vegetables. I know I love bahn mi, so I was sold. It's tucked away at the back of the bar, which is already pretty small. But the service was so friendly. I placed my order and then went to the front of the house to grab a frozen Irish coffee. There's one six people ish table and some small bar space in the Killer Poboys area, so I sat by the bar solo until my sandwich came out. I got the grilled shrimp poboy-- it reminded me a lot of the grilled shrimp sandwich from Num Pang, which is an NYC institution I miss dearly. But the bread is much softer and plentiful. The mayo and the overflowing pickled carrots makes it a messy experience. For Gulf shrimp, the fishy taste was almost nonexistent, a testament to the good seasoning and grilling. I wish we would all be so lucky to have late night bar eats like this.

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