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    Krispy Krunchy Chicken

    3.3 (3 reviews)

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    2 months ago

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    1 year ago

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    1 year ago

    This place is amazing and delicious. I haven't had the one here yet, but back in California I did and loved it.

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    Parrain's Jambalaya Kitchen - Cup Red Beans & Rice

    Parrain's Jambalaya Kitchen

    4.6(302 reviews)
    6.8 mi
    $$

    I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

    Came here with my wife. Excellent service. I will say that the parking is small but this small spot…read morepacks punch. We got a little bit of everything to check it out. We split a few things between the two of us. We had the tour of the swamp. The red beans and rice was really great. Not always my favorite when we go out but it really stood out. Very flavorful. The etouffee was great. Wish there was more crawfish but I always wish there was more. We all probably do with most dishes. lol. The jambalaya was really good. Well seasoned. Now my wife is picky about gumbo and is a hard judge to please. I am a little more on the giving side and look at it from the perspective of "even a bad day fishing is better than a good day at work" point of view. A day with gumbo is generally a better day most days. The gumbo this day was not great. I have heard amazing things and I was not impressed. I will only mark off a star because everything else was so great. I hope it was just a bad day and we will hope for a better next time. And there will be a next time for sure. The shrimp po boy was slam packed with shrimp. Great bread and dressed well. The boudin eggrolls were fantastic. Sift and tender on the inside and crispy crunchy on the outside. Loved them.

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    Parrain's Jambalaya Kitchen - More jambalaya related artwork

    More jambalaya related artwork

    Parrain's Jambalaya Kitchen - 8 oz. Chicken & Sausage Gumbo Bowl

    8 oz. Chicken & Sausage Gumbo Bowl

    Parrain's Jambalaya Kitchen - Outside patio

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    Outside patio

    Patio 44 - Biloxi - Bread pudding

    Patio 44 - Biloxi

    4.0(634 reviews)
    7.1 mi
    $$

    The food is delicious. We started with the wedge salad. The homemade dressings are very tasty and…read moreflavorful. My husband ordered the filet and it was enjoyable. He got the garlic sauce for dipping. I had the pimento bacon burger without the bun. It tasted really yummy. So much flavor. I got a side of house made ranch for dipping and loved the flavors. Very family-friendly. Lots of seating.

    Wow just wow. I'm a…read moreNortherner who moved to Texas for the last 24 years and since my son in law joined the Air Force have not been this far down in the true Deep South since we lived briefly in Atlanta (which could be argued is not the true South)! Our son in law had his birthday today and wanted to come here and so we did! We came around 6pm and were seated quickly. The place has a very cool vibe - lovely patio dining - great warm fire feature on the patio - and a warm friendly interior. We got the menus and quite frankly were blown away by the wine and cocktail choices- drinks arrived swiftly. Our waitress- Jasmine - was simply amazing. I can not say enough about her warmth and hospitality. She helped us navigate the choices and made excellent recommendations- she was always present for us and omg the food. The "debris fries" as an appetizer was amazing - as beyond good as expected. I ordered the southern pot roast (over mashed red potatoes) and O M G. First bite and I had to stop and wave - I felt the warmth of the lord come down from above and provide what can only be described and a second coming to deliciousness! I had to pause and look up to the sky and ask our savior why I had spent my whole life never to come to Biloxi and find this place! See here; pot roast up north, and sure there in Texas - is different. It's all good. But this one, great balls of Fire - greatness. I slowly worked my way through - there's a slightly saltiness to it - perhaps from the gravy - but it all works sooooo well together. Honestly for this kid from West (by God) Virginia who's now 59 years old - it's like I found out for the first time how cooking should be done. I could go on for another few paragraphs about the pot roast or I could share how good the kids food was (it was all equally delicious). Let me cut to the chase. Food is beyond expectations! Our server (Jasmine) was amazing. If their other servers are 70% as good as her this is Michelin Star place right there ! Bar was hopping. Tables were happy - place has a great vibe. But the sweet ending - the price - was beyond fair / I expected to pay more for what I got. This place is an honest bargain. Or perhaps this Northerner is new to the South ? I don't know but I am so happy! Thanks to the wait staff, the greeter, the bar, and the management for leading a great experience!!!

    Photos
    Patio 44 - Biloxi - Bar area

    Bar area

    Patio 44 - Biloxi - Chicken and Waffles

    Chicken and Waffles

    Patio 44 - Biloxi - Southern brunch with the bestie

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    Southern brunch with the bestie

    Mary Mahoneys - Side salad

    Mary Mahoneys

    4.0(620 reviews)
    7.0 mi
    $$$

    It's a gorgeous property in a cute area, and is across the street from some of the casinos. The…read moreservice from start to finish was phenomenal and I had a great dinner. I went nuts and had the Presidential Platter of crab claws and soft shell crabs. Plus the escargot as appetizers. It was all delicious. I tried the Sisters of the Sea entree, and it was good, not outstanding. But the Praline Sundae for dessert was perfect. I'm in town for a week and I feel like I'll end up back here again before I leave.

    I'm torn about how to write this review. MM's is a beautiful historical structure and hits all the…read morefine dining atmosphere check boxes, but I believe in giving fair reviews and it's unfortunate that our food experience in such a lovely setting for our anniversary didn't meet up to the high expectations we have been told to have. First off, our waitress was a delight and properly trained. She did a great job and was helpful in answering our questions. We started with apps of the truffle fries and the brussels. The brussels were delish; the fries were tasty but they were standard thin-cut frozen kind, and though they did have a nice flavor of truffle and a snowing of parm, they didn't taste like they were fried in truffle oil but it was spritz on after the fry. They were good, just seemed to employ shortcuts. For heavier apps we ordered the baby lamb chops... I make lamb chops at home and they're amazing; when dining out it's always hit or miss. There's a fat that lamb has that if not trimmed off it gives off a very off-putting flavor. These had that flavor and I was so disappointed. And if you see my pic of the dish, I'm not sure what was happening with the sauce sloshed all over the rim of the dish. On another note, my hubs ordered oysters and said were delish. Moving on... I chose trout topped with lump crab which was on par with other places I've had it. And we also ordered wine, which I'll note for anyone interested that the bottles are priced exactly double than if you buy it at the store. I expect there to be a mark up, but just know what to expect. Combined, it was a delightful meal in a beautiful setting with a menu and presentation that like feels they strive to keep old school finer dining alive and overall we enjoyed experiencing it even with the minor downsides of some of the dishes we had. The stars reflect my review weighing of the atmosphere, service, menu variety, quality, and price.

    Photos
    Mary Mahoneys - Another dining area

    Another dining area

    Mary Mahoneys - Queen Ixolib stuffed fish

    Queen Ixolib stuffed fish

    Mary Mahoneys - Wine bottle storage

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    Wine bottle storage

    One Thirty One Lameuse - Tuscan Shrimp and Crab Alfredo

    One Thirty One Lameuse

    4.5(212 reviews)
    7.0 mi

    We had a fantastic dining experience at One Thirty One Lameuse! We started with the Oyster Sampler…read morePlatter, which was phenomenal--featuring delicious Rockefeller, Parmesan, and a surprisingly great bacon Gouda preparation. My parents loved their Stuffed Flounder for an entree, while I enjoyed two excellent small plates: the creative Duck Poppers (bacon-wrapped duck with cream cheese and jalapeño) and perfectly cooked Crab Cakes. The drink menu was also a highlight; don't skip the Mimosa Flight with their house-made blueberry, strawberry, and blackberry mixers. Beyond the delicious food, the service was outstanding. Our waiter, David, was attentive and knowledgeable (and a great photographer), ensuring our meal flowed perfectly. If you're looking for creative dishes, high-quality seafood, and great service, we highly recommend this spot!

    We attended Mother's Day brunch at this establishment. The crab cakes were not very good. I found…read morethe spinach and artichoke dip, had very little spinach and was drowning in cheese. The chicken tenders were the best part of all of the food we had! They were very crispy and the French fries were seasoned well! The staff were very friendly and attentive. We took a trip to the restroom, which felt like a freezer, but was very clean and fully stocked with toilet paper and paper towels. Although we sat inside, the balcony was very pretty and had a nice view.

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    One Thirty One Lameuse
    One Thirty One Lameuse - Duck poppers

    Duck poppers

    One Thirty One Lameuse - Smoked bacon and Gouda oysters

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    Smoked bacon and Gouda oysters

    Krispy Krunchy Chicken - chickenshop - Updated May 2026

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