Stopped in for lunch between appointments. Excellent Gumbo. My lunch partner had the Red Beans and…read moreRice. It was enough for two. I would have helped but I didn't have time for an afternoon nap! The place is friendly and comfortable. Obviously full of regulars. Always a good sign!

Bring a coat. GO!!! But bring a jacket at the least. Update. It was last spring break when we found…read morethis gem and I couldn't wait to come back to town so I could eat here again. My wife reminded me that last year I had went back to the car to get a jacket because it was so cold in there. Still is very cold. We noticed this time that everyone that was seated, as soon as their drink order was taken, someone from their party went out to get jackets. This time I got the Bayou Businelle and it was so good that after I ate every tasty morsel, I used the roll to sop up and clean the plate. I wish I lived closer to Cafe New Orleans. I still didn't get any pictures as I was hungry and dug right in. Highly recommend.

I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

Came here with my wife. Excellent service. I will say that the parking is small but this small spot…read morepacks punch. We got a little bit of everything to check it out. We split a few things between the two of us. We had the tour of the swamp. The red beans and rice was really great. Not always my favorite when we go out but it really stood out. Very flavorful. The etouffee was great. Wish there was more crawfish but I always wish there was more. We all probably do with most dishes. lol. The jambalaya was really good. Well seasoned. Now my wife is picky about gumbo and is a hard judge to please. I am a little more on the giving side and look at it from the perspective of "even a bad day fishing is better than a good day at work" point of view. A day with gumbo is generally a better day most days. The gumbo this day was not great. I have heard amazing things and I was not impressed. I will only mark off a star because everything else was so great. I hope it was just a bad day and we will hope for a better next time. And there will be a next time for sure. The shrimp po boy was slam packed with shrimp. Great bread and dressed well. The boudin eggrolls were fantastic. Sift and tender on the inside and crispy crunchy on the outside. Loved them.

This is a great example of a great local chain. I went for lunch and we had a shrimp poboy, boom…read moreboom shrimp, and boom boom shrimp tacos. The shrimp poboy has real French bread from New Orleans. Tasty home style o-rings. Service was awesome!

Came here after running a half marathon in very cold weather. To start off the waiter noticed how…read morecold I was and he brought me a hot mug of water to warm my hands. So nice!! I had the gumbo which was good and also the chicken pasta. The food was very good and we didn't have to wait long at all. The restaurant was very clean and not too loud. We enjoyed ourselves!

One of the best meals I Louisiana and that says something right there. We will be back every time…read morewe pass through

My husband and I found out about Langiappe from trip advisor. We went to their website and…read morerequested to be part of their yahoo group. They send out a message when they are taking reservations. They only open once in awhile. For Thanksgiving they put a message out the Sunday before. $30/ pp for a buffet including champagne and house wine. We weren't sure what to expect as we are not originally from the area and what is good to locals in this area isn't always good to us. The food was amazing! Like mind blowing delicious. $30/ pp is an absolute steal. There were a few seafood dishes that were all very heavy with seafood. All the servers and the owners were really happy and on top of every need. They were all about keeping our drinks full. We had a great Thanksgiving meal. There was not one dish that was just ok everything was amazing.

Portobello seafood was awesome Crab fingers appetizer…read more Service was great and don't forget the cheesecake..

I came here twice and I have to say I'd recommend their charbroiled oysters because I still think…read moreabout it to this day and how we should've went a third time just to get that. I do think some other things on their menu is just okay like the french quarter dip (the dip was in such a tiny cup with little amounts so it was underwhelming) and the fried shrimp (it just reminded me of popeyes shrimp). But I did enjoy the seafood stuffed portabellas and the caesar salad. The service was great. The first time we went I told the server he reminds me of the guys who plays Shaggy is Scooby doo the movie mixed with Ryan Gosling. The ambiance was nice and the stairwell is a bit narrow but I'm glad the railings are there. Also the bathroom with the oyster shells walls is brilliant!

The food is delicious. We started with the wedge salad. The homemade dressings are very tasty and…read moreflavorful. My husband ordered the filet and it was enjoyable. He got the garlic sauce for dipping. I had the pimento bacon burger without the bun. It tasted really yummy. So much flavor. I got a side of house made ranch for dipping and loved the flavors. Very family-friendly. Lots of seating.

Wow just wow. I'm a…read moreNortherner who moved to Texas for the last 24 years and since my son in law joined the Air Force have not been this far down in the true Deep South since we lived briefly in Atlanta (which could be argued is not the true South)! Our son in law had his birthday today and wanted to come here and so we did! We came around 6pm and were seated quickly. The place has a very cool vibe - lovely patio dining - great warm fire feature on the patio - and a warm friendly interior. We got the menus and quite frankly were blown away by the wine and cocktail choices- drinks arrived swiftly. Our waitress- Jasmine - was simply amazing. I can not say enough about her warmth and hospitality. She helped us navigate the choices and made excellent recommendations- she was always present for us and omg the food. The "debris fries" as an appetizer was amazing - as beyond good as expected. I ordered the southern pot roast (over mashed red potatoes) and O M G. First bite and I had to stop and wave - I felt the warmth of the lord come down from above and provide what can only be described and a second coming to deliciousness! I had to pause and look up to the sky and ask our savior why I had spent my whole life never to come to Biloxi and find this place! See here; pot roast up north, and sure there in Texas - is different. It's all good. But this one, great balls of Fire - greatness. I slowly worked my way through - there's a slightly saltiness to it - perhaps from the gravy - but it all works sooooo well together. Honestly for this kid from West (by God) Virginia who's now 59 years old - it's like I found out for the first time how cooking should be done. I could go on for another few paragraphs about the pot roast or I could share how good the kids food was (it was all equally delicious). Let me cut to the chase. Food is beyond expectations! Our server (Jasmine) was amazing. If their other servers are 70% as good as her this is Michelin Star place right there ! Bar was hopping. Tables were happy - place has a great vibe. But the sweet ending - the price - was beyond fair / I expected to pay more for what I got. This place is an honest bargain. Or perhaps this Northerner is new to the South ? I don't know but I am so happy! Thanks to the wait staff, the greeter, the bar, and the management for leading a great experience!!!

Food was excellent Our server Baron was very attentive and…read moreefficient Great atmosphere So good we are returning tonight

I recommend you go to the location a few blocks away. This one inside the casino isn't as good and…read moreis also a little bit more expensive. There's a stand alone restaurant nearby which is better. Our server was nice. It was dark and inside a casino. Decor dated. Plenty of free parking at least at the casino. I ordered a dozen chargrilled oysters and they didn't come out sizzling hot like they should have. The oysters themselves were luke warm. Tasted ok but not great. Shortly afterward, I had diarrhea.

It's a gorgeous property in a cute area, and is across the street from some of the casinos. The…read moreservice from start to finish was phenomenal and I had a great dinner. I went nuts and had the Presidential Platter of crab claws and soft shell crabs. Plus the escargot as appetizers. It was all delicious. I tried the Sisters of the Sea entree, and it was good, not outstanding. But the Praline Sundae for dessert was perfect. I'm in town for a week and I feel like I'll end up back here again before I leave.

I'm torn about how to write this review. MM's is a beautiful historical structure and hits all the…read morefine dining atmosphere check boxes, but I believe in giving fair reviews and it's unfortunate that our food experience in such a lovely setting for our anniversary didn't meet up to the high expectations we have been told to have. First off, our waitress was a delight and properly trained. She did a great job and was helpful in answering our questions. We started with apps of the truffle fries and the brussels. The brussels were delish; the fries were tasty but they were standard thin-cut frozen kind, and though they did have a nice flavor of truffle and a snowing of parm, they didn't taste like they were fried in truffle oil but it was spritz on after the fry. They were good, just seemed to employ shortcuts. For heavier apps we ordered the baby lamb chops... I make lamb chops at home and they're amazing; when dining out it's always hit or miss. There's a fat that lamb has that if not trimmed off it gives off a very off-putting flavor. These had that flavor and I was so disappointed. And if you see my pic of the dish, I'm not sure what was happening with the sauce sloshed all over the rim of the dish. On another note, my hubs ordered oysters and said were delish. Moving on... I chose trout topped with lump crab which was on par with other places I've had it. And we also ordered wine, which I'll note for anyone interested that the bottles are priced exactly double than if you buy it at the store. I expect there to be a mark up, but just know what to expect. Combined, it was a delightful meal in a beautiful setting with a menu and presentation that like feels they strive to keep old school finer dining alive and overall we enjoyed experiencing it even with the minor downsides of some of the dishes we had. The stars reflect my review weighing of the atmosphere, service, menu variety, quality, and price.

We had a fantastic dining experience at One Thirty One Lameuse! We started with the Oyster Sampler…read morePlatter, which was phenomenal--featuring delicious Rockefeller, Parmesan, and a surprisingly great bacon Gouda preparation. My parents loved their Stuffed Flounder for an entree, while I enjoyed two excellent small plates: the creative Duck Poppers (bacon-wrapped duck with cream cheese and jalapeño) and perfectly cooked Crab Cakes. The drink menu was also a highlight; don't skip the Mimosa Flight with their house-made blueberry, strawberry, and blackberry mixers. Beyond the delicious food, the service was outstanding. Our waiter, David, was attentive and knowledgeable (and a great photographer), ensuring our meal flowed perfectly. If you're looking for creative dishes, high-quality seafood, and great service, we highly recommend this spot!

We attended Mother's Day brunch at this establishment. The crab cakes were not very good. I found…read morethe spinach and artichoke dip, had very little spinach and was drowning in cheese. The chicken tenders were the best part of all of the food we had! They were very crispy and the French fries were seasoned well! The staff were very friendly and attentive. We took a trip to the restroom, which felt like a freezer, but was very clean and fully stocked with toilet paper and paper towels. Although we sat inside, the balcony was very pretty and had a nice view.

We walked in and were quickly greeted with a friendly smile. We were seated quickly and served by…read moreMelissa. Melissa was wonderful! She checked on us several times throughout our meal and made us feel like VIP. Our meals were cooked to perfection and the drinks were delicious! We'll definitely return.

Great view! I had the gumbo and po'boy catfish and loved it…read more The establishment has seating inside, on the balcony and semi outside with the possibility to open the garage doors when the weather allows it. Service is fast, friendly and attentive. It is place to go with a few or a larger group. you have to walk a couple of stairs, but you can also choose the elevator.