I spent five nights and six days in Louisiana, Mississippi, and Alabama. Parrain's Jambalaya…read moreKitchen wins hands-down for best meal of all. Key deserves a huge shout out for being such a sweet and attentive server. I liked her tremendously. We had the boudin egg rolls and the Swamp Tour Sampler: jambalaya, crawfish étouffée, gumbo, and red beans and rice. For dessert, we had bread pudding with beignets. The Boudin egg rolls were the best thing I ate on my entire trip. Perfectly seasoned and perfectly crispy, every bite was heaven. The jambalaya was the best jambalaya I had on my trip as well. It had a fantastic smokiness and was not wet at all. I also loved the crawfish étouffée. It was creamy and loaded. The red beans and rice had a bit of a sweet edge that was not quite my taste. Try for yourself. The bread pudding was the perfect sendoff. Bite-size beignets were nestled in the bread pudding. It was a sweet, creamy, perfectly Mississippi dessert. I loved Parrain's so much that I bought a T-shirt. I generally don't like wearing clothes that serve as advertisements, but this place just has to be advertised all around the country. Key, thanks for a great lunch! If you're ever in Biloxi, Mississippi, you must go and try this little gem.

Went on 5/26/2026 and the place looked like it had been gutted. No sign, but clearly out of…read morebusiness. So sad...we were really looking forward to it.

Food service was amazing. First time here and I'll be back. Inside was very roomy nice bar in the…read morecenter and surrounded by many booth and seating for four or more. Lots of TVs playing sports and other shows. Nice atmosphere.

This is a great example of a great local chain. I went for lunch and we had a shrimp poboy, boom…read moreboom shrimp, and boom boom shrimp tacos. The shrimp poboy has real French bread from New Orleans. Tasty home style o-rings. Service was awesome!

One of the best meals I Louisiana and that says something right there. We will be back every time…read morewe pass through

My husband and I found out about Langiappe from trip advisor. We went to their website and…read morerequested to be part of their yahoo group. They send out a message when they are taking reservations. They only open once in awhile. For Thanksgiving they put a message out the Sunday before. $30/ pp for a buffet including champagne and house wine. We weren't sure what to expect as we are not originally from the area and what is good to locals in this area isn't always good to us. The food was amazing! Like mind blowing delicious. $30/ pp is an absolute steal. There were a few seafood dishes that were all very heavy with seafood. All the servers and the owners were really happy and on top of every need. They were all about keeping our drinks full. We had a great Thanksgiving meal. There was not one dish that was just ok everything was amazing.

Everything was amazing, my family and I truly enjoyed ourselves! The staff, the food and ambiance…read morewere perfect!

Food was great! Went for my father's birthday and Ivan made the night! He made sure we were taken…read morecare of and we felt like family over at the half shell!

Stumbled upon this gem while in town for the holiday. From the moment we walked in we loved the…read moreatmosphere. The hostess's are very kind and welcoming. Brenda was our server for the evening and she was absolutely amazing! Definitely ask for her. The menu is quite large and she was very knowledgeable. Definitely try the fondue and the patio redfish. Don't miss out on the lavender lemonade either! ;)

We found this place while celebrating my nephews 2nd birthday…read more Service off the back was a 10/10. We had a big table and they handled us with care and we had a great time with them. They knew the menu and helped us with choices we were stuck on but we also felt like home despite us visiting for the first time. We had 2 servers Myles and unfortunately i cannot remember our other server but she was just as great. The interior was so spacious and easily accommodated our party of 20. The fooood omg the food was so good and honestly i was impressed with how many different entrees we ordered that was still high quality Will definitely visit again

wonderful experience. food is to die for. party of six…read moreordered a variety of appetizers and seafood dish and pasta dishes. Ivan our server is the best. entertaining and attentive. sang happy birthday song and complimentary birthday desert. would come back again for sure

Delicious food best place to eat. Best service and location. Located at the best casino.read more

It's a gorgeous property in a cute area, and is across the street from some of the casinos. The…read moreservice from start to finish was phenomenal and I had a great dinner. I went nuts and had the Presidential Platter of crab claws and soft shell crabs. Plus the escargot as appetizers. It was all delicious. I tried the Sisters of the Sea entree, and it was good, not outstanding. But the Praline Sundae for dessert was perfect. I'm in town for a week and I feel like I'll end up back here again before I leave.

I'm torn about how to write this review. MM's is a beautiful historical structure and hits all the…read morefine dining atmosphere check boxes, but I believe in giving fair reviews and it's unfortunate that our food experience in such a lovely setting for our anniversary didn't meet up to the high expectations we have been told to have. First off, our waitress was a delight and properly trained. She did a great job and was helpful in answering our questions. We started with apps of the truffle fries and the brussels. The brussels were delish; the fries were tasty but they were standard thin-cut frozen kind, and though they did have a nice flavor of truffle and a snowing of parm, they didn't taste like they were fried in truffle oil but it was spritz on after the fry. They were good, just seemed to employ shortcuts. For heavier apps we ordered the baby lamb chops... I make lamb chops at home and they're amazing; when dining out it's always hit or miss. There's a fat that lamb has that if not trimmed off it gives off a very off-putting flavor. These had that flavor and I was so disappointed. And if you see my pic of the dish, I'm not sure what was happening with the sauce sloshed all over the rim of the dish. On another note, my hubs ordered oysters and said were delish. Moving on... I chose trout topped with lump crab which was on par with other places I've had it. And we also ordered wine, which I'll note for anyone interested that the bottles are priced exactly double than if you buy it at the store. I expect there to be a mark up, but just know what to expect. Combined, it was a delightful meal in a beautiful setting with a menu and presentation that like feels they strive to keep old school finer dining alive and overall we enjoyed experiencing it even with the minor downsides of some of the dishes we had. The stars reflect my review weighing of the atmosphere, service, menu variety, quality, and price.

Food was very good, no complaints. Service was good, the gentleman that served us was very…read morepolite. Loved the setting and atmosphere.

Ambiance is wonderful. Best pork chop ever. Beef Wellington was superb and my husband does not…read morelike spice so he had sautéed speckled trout, corn, collard greens and mashed potatoes. Everything was wonderful!!!