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    Micks’d Up Kitchen

    3.0 (2 reviews)
    Closed Closed
    Updated 1 month ago

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    1 year ago

    Food was undercooked. Cold smoked sausage was rare. Owner has quite the attitude. Bad food bad owner. Hard pass on this place

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    Kyle M.

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    3 years ago

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    Salty Jax Seafood

    Salty Jax Seafood

    4.4
    (17 reviews)
    5.1 mi

    I finally tried Saltie Jax at Crave Food Hall in Ocean Springs, after spotting them on social media…read morea few times. This was my first visit to Crave, and it's a nice setup with a few different eateries. I went for their "Crabster," a lobster roll with some crab and a special sauce. The price was $38, which I'd already expected, and I felt it was a pretty fair one-time splurge. The lobster was good--definitely a solid portion, though not the most life-changing bite I've ever had. It came with a side of potato chips, which.... eh. Overall, it was a good experience--something fun to try, especially if you haven't had a lobster roll before. The food hall itself didn't completely wow me, but it was a nice spot. I'd give the lobster roll 4 stars--worth a visit, but probably not a frequent go-to for me. The service was friendly...

    WORTH THE WAIT!! After hearing about their successful food truck, we had to try Salty Jax Seafood--…read morenow located at CRAVE Food Hall in Ocean Springs. When we arrived Saturday night, there was already a line! Make sure to check out their Facebook page before you go for updates. I got the Connecticut Lobster Roll and hubby got the Cajun Lobster Roll, both came with chips. First bite-- HEAVENLY!! The lobster was perfectly warm and buttered, and the roll it sat on was nicely toasted and slightly sweet. There was about a 30 minute wait until we got a text that our food was ready. However, we already expected that our food would take a bit of time, considering how long the line was. Overall, we enjoyed the food and had a great time inside the food hall!

    Photos
    Cajun style lobster sub
    Cajun style lobster sub
    Menu at CRAVE Food Hall (2/28/2026)
    Menu at CRAVE Food Hall (2/28/2026)
    Cajun lobster roll with garlic butter.

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    Cajun lobster roll with garlic butter.
    Lumpan

    Lumpan

    4.1
    (8 reviews)
    5.6 mi

    I was born and raised in Cebu, Philippines and came to America for grad school. This by far, has…read morebeen the most authentic Dinuguan and halo-halo that I've had here. Tastes so close to home, had me emotional. The servers were also Filipino and really nice. Lumpan is a stall inside a food hall that had a cool and aesthetic atmosphere. I loved it! Also there's building with public parking near it!

    Starting out with food truck and now with more permanent home in the Ocean Springs Crave food hall…read more If you are craving for some traditional Filipino food? this is your place! As you drive up. You may notice that they only have limited side street parking and just walk over. However, not many people know they also just built a new parking garage behind them. Understandable, not many people know that. Just realize that the first floor is reserved for hotel parking and the upper floors are free public parking. They do have limited (2) electric charging stations on the first floor. They do offer stairs and elevator access for the parking garage. It was highly recommended that we should go. They mentioned they serve traditional food of Philippines with an American twist. Several of us thought we should check it out. We had to start with the sisig and the lumpia as an appetizer. Pork sisig is a traditional Filipino dish made from various parts of the pig. The meat is boiled, chopped, and then grilled, often seasoned with calamansi, onions, and chili peppers, and typically served sizzling hot plate. Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants They said I had to get the burger. It highly recommended. Oklahoma Pinoy Double Smash burger- made with two delicious smashed ground beef with cheese, bacon, shredded sweet onions, shredded papaya, pickles, and house made sauce on sweet brioche bun . Served with fresh made fries. The pork adobo looks amazing! But then again I was thinking with my hungry stomach and noticed the people ahead of us ordered it too. Pork Adobo is made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is the Philippines' national dish for a good reason! Of course, served with rice. Washed it down with some fresh bottled drinks. If you wish for something else. They several options or alcoholic options next door. Drink responsibly. They brought out our order promptly. It does not seem like a lot of food. It is very filling. Overall, it was delicious! We were so full. They came by to check on us and ask if we wanted some dessert. We were full and satisfied but had to get some halo halo to go. Halo Halo - popular cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves. The dessert is often topped with a scoop of ube ice cream and sometimes other fruit-based ice cream flavors like melon or coconut, though it is just as likely to go without ice cream as well. It is usually prepared in a tall clear glass and served with a long spoon.Halo-halo is considered to be the unofficial national dessert of the Philippines. This place is a welcoming great addition to the area. The seating is very open. With plenty of space. Bench seats are lightly padded and the chairs are mainly hard wood. They do have tables outside. Either treat yourself inside the a/c or enjoy the outdoor environment with the fan blowing a breeze. Definitely recommend it when the weather permits. They offer free WiFi. The staff is very friendly and knowledgeable. Not only that but everyone checks on you to make sure your experience is the best possible. Make this part of your experience!

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    Lumpan
    Shrimp fried rice.
    Shrimp fried rice.
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    The Shed BBQ & Blues Joint

    The Shed BBQ & Blues Joint

    3.8
    (1.2k reviews)
    8.9 mi
    $$

    We finally made an effort to come to The Shed's original location on our drive to the Pass. On a…read morehot summer afternoon, we were relieved for big fans and cold water, and hopefully tasty food. My smoked chicken sandwich was good and full of meat. To the point I needed a fork and knife to finish eating it. My side of collard greens were good but missing the smoked turkey flavor. My husband got a sandwich and 2 sides combo and had significantly less meat than I did in his sandwich. Not sure if that's because I ordered just a sandwich and 1 side vs a combo. The food came out fast enough and I believe the value of food received for the amount paid was good, but I was expecting more flavor. Overall, I don't think we'll be rushing back given the proximity to the start/ end of our drive.

    The time has come, unfortunately, to update my review. My previous was from 2011 though I have been…read moregoing to The Shed off and on since 2008. As my last review said, I really use to love it. Food was good, full of flavor. Didn't matter if it was brisket or babyback ribs. But somewhere along the way, the prices got higher and higher, but the quality got less and less. Brisket getting tougher. Ribs being gritty from seasoning not cooked in. Use to, except for a few options, BBQ sauce was an add on. Now everything is covered in it. I think i can't give 1 star because part of me enjoys the sweet BBQ nostalgia of this spot. Bit despite living a short distance from this location, I can't justify a $40 rack of babyback ribs that won't hold up to The Shed of old. I hope they find their passion and focus again, the coast needs good BBQ! But sadly I feel it's holding on to a legacy and TV popularity instead of keeping the course that got them started.

    Photos
    Inside The Shed BBQ
    Inside The Shed BBQ
    A close up of the Pulled pork and sausage.
    A close up of the Pulled pork and sausage.
    Outside play area

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    Outside play area

    Micks’d Up Kitchen - foodtrucks - Updated August 2026

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