Low key location and ambiance but delicious food and the menu was eclectic and creative . We tried several appetizers. The seasonal crustini was with pear and burrato cheese was light and fresh. My husband had the Thai lettuce wraps and our friends had the Jim Beam shrimp and all three were excellent. I had a perfectly prepared salmon for dinner, my husband had a gyro and the meat was perfectly grilled and flavorful. Our friends had steak and a Korean sando. Prices were reasonable. We are definitely looking forward to our next visit. read more