Cancel

    Open app

    Search

    Kozy Kitchen

    4.4 (7 reviews)
    Closed 11:00 am - 9:15 pm
    Updated 3 months ago

    Order Kozy Kitchen Takeout or Delivery

    Kozy Kitchen Photos

    Business Info

    KOZY KITCHEN ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Kozy Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sylvie C.

    Placed the order online for pickup. Food was ready upon arrival. Parking extremely limited and difficult to find. This restaurant is perfect for students or staff members who works or lives near campus. Not so much for those who just wants the food. The inside of the restaurant is surprisingly spacious and bathroom is available by the register. The dumplings itself were ok. Skin too thick and maybe they do a better job at making boiled dumplings. The noodles were overcooked and had very little chew to it. The sauce tasted too sweet. My favorite item was the delicious wonton. I could probably eat a whole dozen of it. Overall, I wouldn't mind returning in the future but would steer away from their noodle dishes.

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ming L.
    396
    85
    60

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    0
    34
    2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Kozy Kitchen

    You might also consider

    Verify this business for free

    People searched for Chinese 28,692 times last month within 15 miles of this business.

    Verify this business

    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.3(95 reviews)
    0.6 miFenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    First time seeing authentic Shanghai pan fried buns in US, I must say! From the look to the taste,…read moreI couldn't stop smiling, that's how it was supposed to be made! Highly recommend.

    Photos
    Spring Shanghai Pan-Fried Buns - See in kitchen

    See in kitchen

    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns - Shanghainese Pan Fried Buns

    See all

    Shanghainese Pan Fried Buns

    LiYin Rice Roll Master - Shrimp Rice Roll / Egg

    LiYin Rice Roll Master

    4.0(69 reviews)
    0.2 mi

    Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

    Great Hong Kong dining experience!…read more Located in Brookline on Beacon Street with abundant street parking, Liyin is a great walk-in option for breakfast lunch or dinner. They specialize in rice rolls with different fillings as well as porridge with a variety of toppings. We tried multiple items and I especially enjoyed the Shrimp Rice Roll! We also tried the Beef Chow Fun which was great and very flavorful. We also tried the Pineapple Fried Rice which was incredible! I don't usually like fried rice or pineapple but I really loved this dish--highly recommend. My friends also loved the Soybean Milk which comes out piping hot and sweet. Overall would definitely come back for a quick and yummy meal.

    Photos
    LiYin Rice Roll Master - Interior

    Interior

    LiYin Rice Roll Master - Pork & Preserved Egg Porridge

    Pork & Preserved Egg Porridge

    LiYin Rice Roll Master - Scallion Pancake

    See all

    Scallion Pancake

    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

    Cubist Circle

    4.2(25 reviews)
    1.3 miBrookline Village

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

    Photos
    Cubist Circle
    Cubist Circle - Chongqing noodles (重庆小面)

    Chongqing noodles (重庆小面)

    Cubist Circle - Mellow lunching

    See all

    Mellow lunching

    Kozy Kitchen - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...