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    Kountry Kitchen

    3.6 (57 reviews)
    Closed 6:00 am - 2:00 pm
    Updated 3 months ago

    Kountry Kitchen Photos

    Business Info

    KOUNTRY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Dead mouse in kountry kitchen?

    i've never been here before and i wanted to try something new. I went inside and go put down on the waitlist when i was waiting i was looking around and found a dead mouse behind some stuff.That is actually disgusting. I think this is unacceptable in my opinion. If someone came to me and said they saw a dead mouse in my restaurant i would be embarrassed and you'es should be to.

    Joshua B.

    I used to come here all the time! Great atmosphere and location right off 70. It's Tucktaway in the back of a few stores where you wouldn't expect it. The staff is always friendly and keeps your cup filled up with coffee or tea. The food is good. Omelets are good also, they are very thin and don't have the fluff or frittata feel to them. Reminds me of a waffle house omelet... we always come if we're in the area. Def gives you the small town feel of an ever growing Morehead City.

    Oyster and scallop seafood combo. With garden peas and mashed potatoes

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    3 months ago

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    20 days ago

    Great breakfast food and friendly staff. Great place to go if you're craving biscuits and gravy.

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    9 months ago

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    6 months ago

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    9 months ago

    Don't come here unless you're ready to wait an hour for food. Wait staff is rude. Shouldve went to McDonald's and gotten better service.

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    9 months ago

    great country fried steak breakfast. good service & reasonably priced. not fancy but a solid breakfast choice

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Lots of table space, waitstaff friendly and prompt. Huge portions. Best grits I've had in awhile. Prices reasonable.

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    3 years ago

    Always a delightful morning in this establishment. The ladies treat you like family and the cooks always prepare a nice meal.

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    5 years ago

    Our family of 5 ate here and all of our dishes were great. We have a new favorite breakfast spot.

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    8 years ago

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    10 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    Food good. Kinda dirty but it was a busy Saturday morning. Old dish rag under our table.

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    8 years ago

    This place is just like a homemade meal, straight from grandmas kitchen. I loved it !

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    13 years ago

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    7 years ago

    More a diner than anything else. Lots of fried foods. Good wait staff. Food is marginal. Prices cheap.

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    9 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    7 years ago

    Great food, great service! It's one of my favorite places to eat breakfast (which they serve all day) when we come in on vacation.

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    12 years ago

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    11 years ago

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    5 years ago

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    7 years ago

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    11 years ago

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    Circa 81 - Brunch! Biscuits & gravy, scrambled eggs w crispy hash browns & fresh fruit

    Circa 81

    4.5(338 reviews)
    2.4 mi
    $$

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

    Circa 81 quickly became one of my most memorable meals along North Carolina's Crystal Coast: a…read morerestaurant that understands both timing and tone. We arrived with a reservation (always a wise move), though we were seated immediately, greeted by a gracious host who set our lunch off on the right note. Once settled, we were welcomed by Philip, whose ease and genuine enthusiasm made the experience feel less transactional and more personal. He spoke about the menu with confidence and curiosity, the mark of someone who truly enjoys being there. Drinks came first: my husband ordered a Painkiller easily one of the best we had during our time on the coast while our son stuck with a classic Coke, and I opted for water. As we ordered, it became clear we were leaning fully into the small plates philosophy. When Philip smiled and dubbed us "tapas aficionados," it felt like an acknowledgment rather than a joke and in that moment, we felt perfectly at home. The table filled quickly. Spanish lamb meatballs arrived first, glazed with sriracha and paired with whipped feta and cilantro bold, balanced, and deeply satisfying. Pork pot stickers followed, tender and flavorful, with a soy-ginger dipping sauce and sweet Thai chili providing just the right contrast. The Gambas al Ajillo shrimp bathed in extra-virgin olive oil and garlic, served with crostini, was classic and comforting. But the standout was the Potatoes Bravas: sliced potatoes grilled to a crisp and finished with a spicy brava aioli. They were addictive in the best way, the kind of dish you keep thinking about long after the table is cleared. Circa 81 is polished yet relaxed, clean, and thoughtfully maintained, a place where the food arrives hot, the service feels human, and the atmosphere invites you to linger. It's a restaurant I would happily return to, and one that earned its place among my favorites on the Crystal Coast.

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    Circa 81
    Circa 81 - Scallops

    Scallops

    Circa 81 - House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

    Kountry Kitchen - tradamerican - Updated May 2026

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