Been there several times and food & service are always on…read morepoint!! Do yourself a favor and stop by

This is the kind of place I would choose for a quick bite seated at the bar. I don't drink…read moreanymore but it certainly would be a fun place to come to with friends who drink and play tunes on the jukebox.... I miss those days.. The burger was good

Large portions, tasty food, excellent service. Like stepping into a time machine and going back to…read more1980...

Food was interesting, Greek salad had bell peppers and spinach? Not much flavor…read more Vegetable soup tastes like liver Fish special was average, not seasoned They did take off the soup for us

I had Avocado Toast here…read more It was good, not great but good. They only use butter here not oil....so you're not going to get a olive oil drizzle or anything like that. They were able to put a fried egg on my avocado toast which really made my day This is more of a traditional breakfast place with excellent prices. I will go back.

Since moving to Lake County in 2024 we have made it a mission to try as many local restaurants as…read morepossible. It was Saturday morning and we were up early and decided to expand our search a few towns over to Leesburg. The reviews and menu looked great here so we took a drive. The dining room is small but didn't feel cramped, when we arrived a few tables were checking out so we only had to wait a few minutes to be seated. Everything had been decorated for Christmas and it was a nice touch that they even themed their menu to bring the winter vibes full circle. My fiancé and I both ordered an OJ and for my meal I chose the Winter Warm Up Casserole with cheese grits for my side and he got a half order of the biscuits &gravy and a side order of pancakes. The casserole was everything I wanted it to be and more! I'm not a big bacon person, but the cherrywood thick cut bacon was so delicious. My mouth is watering thinking about this now! My cheese grits were thick and creamy and perfectly cheesy. The biscuits and gravy were so good! Loaded with sausage and love. The pancakes were ok for me, my fiancé devoured them. The syrup had a nice vanilla flavor to it. Service was prompt and the food was out quickly. They had a tree up similar to an angel tree where you can choose a child to buy Christmas gifts for. We took one, and if there are more left when we come back we will probably grab another. What a great little spot in downtown Leesburg.

I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

Food excellent Service quick, friendly, attentive!…read more Ambiance -clean and airy. Prices great Best gumbo and boil ever!

Five stars for amazing waterside tiki-roofed ambiance with expansive, free boat docks, enough to…read morepark a whole fleet of small craft. What a relaxing place. A beautiful build. The food, though, based on our order on a sunny Sunday lunch, didn't set well with us that night. The menu offered more than just fried bar food, but what we got was overly rich and salty. A side of grits was ordered, which we should have sent back; it had been overcooked so long that it had become like a greasy papier-mâché paste. Nevertheless, we would give the place a second chance because the vibe is just so cool.

Food is delicious and portions worth what you pay for them. Cute little place with friendly staff…read moreand a warm vibe.

Cute and quaint cafe setting in the heart of downtown Leesburg. All the food is made from scratch…read moreand it tastes amazing. Four out of five of our party ordered the Quiche. It was delicious. The atmosphere has a feel like you're sitting back in time at your old kitchen table. I highly recommend this place for a ladies luncheon or to just catch up with a good friend

The service was great and the food was delicious . Place looked a little dark but we had a great…read moreexperience . Would highly recommend the chicken wrap it was very tasty.

I still like this place. The fish in my fish tacos were over-fried. And the music, with hard rock…read moreblaring, was too loud. But our server was pleasant and the traffic noise added to the Ramshackle mood. My wife enjoyed her Cuban and salad, which was quite large. The prices are reasonable.

Overall, this was a nice experience. Good food. Friendly staff. Nice cozy diner atmosphere. Noise…read morelevel wasn't bad, it can be loud I'm sure when there is a full dining room of people. The food was flavorful. The burger had really good seasoned beef and the bun was toasted perfectly. The club sandwich was a club sandwich. Nothing special. But tasted good. The potato salad was nice. Didn't need any extra seasoning. So if it doesn't need anything added, it's good in my book. Overall, I would come back and would like to try breakfast. Decent lunch menu.

My wife and I have been going to Wolfy's for many many years. The service is always prompt, polite,…read moreand friendly, while the food is consistent, a great value and quite delicious! I have never had a bad meal and I am always glad I came. Sometimes the simplest things are the most enjoyable....stop in for the experience, you will not regret it!

Very friendly staff and great food. The staff know their customers and drinks. We have not had a…read morebad meal. The patio is an option on most nights.

Staff and atmosphere - five stars!…read more Food being prepared as described in menu - one star I am disappointed. Arlington Ridge is a great development. I wish our restaurant would "some day" be as good as it could be. Maybe then the restaurant would stop losing money month after month, year after year.