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Kobe Teppanyaki

3.5 (128 reviews)
Closed • 4:00 pm - 9:00 PM

Order Kobe Teppanyaki Takeout or Delivery

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KOBE TEPPANYAKI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Kobe Teppanyaki

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Chopsticks
J M S.

First time visitor and last time orderer. This is by far the WORST Sushi restaurant that I've ever been to! Was looking for somewhere new and fun to take a friend to for their upcoming birthday and this place definitely isn't it! I ordered their Crab Rangoons (notice in the description it does not state how many that you will actually receive for $8). I received a total of FOUR completely BURNT and inedible rangoons with no requested sweet and sour sauce. Instead they gave me two small containers of some very bland yellow dipping sauce that I suppose wasn't even necessary because all of the Rangoons were burnt to a crisp and INEDIBLE. I also ordered their Spicy Crabmeat roll that came with eight tiny pieces that certainly didn't live up to their "spicy" description or price! They did come with a small amount of wasabi and nori but something was very old and unfresh with the tiny pieces of nori. I had requested spicy mayo, dipping sauce, soy sauce, etc. I received zero condiments, and zero napkins; just an open pair of chopsticks. Completely overpriced and overcooked bland food here. Will not be returning. Do yourself a favor and read all the reviews. Seems this place has had quite a few problems in regards to service and food.

Birthday surprise!
Mary K.

I always wanted to go & it was a real treat on my birthday. It was so beautiful inside. Wonderful staff.

Fire!
Krysta B.

We are visiting family in Utah. Such a show! We didn't really have a wait at all. We were walked right to a table! The staff is so friendly and very helpful. I'm quite pleased with the low volume even though all of the tables were cooking. Very romantic and also family oriented. Now to the food! Oh my gosh! It is amazing. Hubby got sushi and pepper tuna appetizer. I got teppanyaki chicken. The rest of the table got everything from shrimp to steak and noodles.

New York strip and shrimp
Tatiana W.

Going for a late dinner on a Friday night was a total win at Kobe! We were seated after a 5 minute wait, and were given great service by the support staff. We ordered the Ogden roll as a starter, which fantastic and fresh! The dinner presentation was amazing and so fun! Our chef was Will, and he had great tricks and a sense of humor! We honestly kept saying that this was the best quality of food from a Teppanyaki restaurant that we have ever experienced. The salad and sauces for the meat were very fresh! The meat (especially the filet mignon) was so buttery and tender. The shrimp (even the thrown ones) weren't over cooked! Literally, I'm a big sauce girly so the addition of chili paste to my steak made the whole experience better!

Fried Rice and some chef action
Vanessa W.

We went for a Holiday Party and they easily accommodated the group lovely. The inside is all decorated and has a large fish pond. You can even buy food to feed the fish. The Chef cooking was funny and entertaining. Typical jokes you would see and hear at any Teppanyaki restaurant. The food was good. I wouldn't say great. They use a ton of butter and there was some grease all on my plate from my steak. I will say the steak was cooked correctly. I did enjoy that there was broccoli in the veggies. The soup broth was pretty salty. Overall it was a good experience but nothing I would run right back to because I was craving it.

Steak shrimp and scallips
Lee B.

The four of us went for a birthday dinner. My first time here, I was excited to see the building and watching them cook. We were seated quickly and had the front row seats after requesting it. I decided on the filet with scallops and shrimp, I also opted for the fried rice. Our cook was nice and he was going through all the motions but not really exciting, had some good humor. Scallops were awesome! the shrimp really good and my medium rare steak ended up medium well and a little tough. Butter! Butter! Butter! lost of butter on everything including the rice witch also had quit a bit of oil to begin with. I believe the price was fair, we ended up with a lot of leftovers and had a lot of fun together, . My only complaint is oily fried rice and wanted more veggies and a better wow show.

Chirelle P.

I love going to teppanyaki type places & Kobe did not disappoint! Went here with some friends & it was so fun to have a little show during dinner. We ordered the pear sake (warm). It was okay, a little too strong & not sweet enough for my liking but my boyfriend really enjoyed it. We shared an order of Gyoza which came out pretty quick but I didn't realize how much food actually comes with your meal. I probably would skip an appetizer next time. I ordered a vegetarian entrée (not necessarily featured on their menu that I saw) & my boyfriend ordered the Filet Mignon and chicken entrée. Each entrée comes with a side salad & a cup of house soup/miso soup. I really enjoyed the dressing on the house salad. My soup was full of tofu, I didn't love that. But the broth was good! My boyfriend loved the house soup with his order. The fried rice was excellent and our friend ordered the noodles & those also looked really good! I just ordered the regular white rice, but I wish I ordered the fried rice! Next time I will do that. It was amazing watching them cook right in front of you & they always make the show really fun! The fresh veggies were delicious! I loved the zucchini & mushrooms! I tried both the chicken and filet mignon in my boyfriends dish. The chicken was okay but the filet mignon was phenomenal!! & that's coming from a vegetarian. I loved the teriyaki sauce on this & I loved that they cut it up into small pieces. Loved this place & highly recommend, perfect for a date night!!!

Hibachi
Eli T.

I want to start this by saying we walked in the door 20 minutes before they closed in active gear & they greeted us warmly - as if they had all night. Our server (my little person thinks her name was Tonya) & chef were both incredible & the Hibachi was cooked perfectly. Would absolutely return if we were in the area.

Holly A.

Had so much fun and the food was soooo good! The hospitality here is 5 star. From the point you walk in to the point of leaving you will be in ah with how they have perfected the art of satisfying their customers minds, hearts and tummy's! When you walk in you will be greeted by a very friendly host, please wear your mask as required and he will politely take your temperature. I had a reservation and was seated right away but got to gaze at the beautiful koi pond on the way to the teppanyaki table. You can purchase koi food for 25 cents to feed the fish if you like too. Sadly I did not. I was sat at a table with 2 other couples, wished that had been a bit more chatty and or animated but it's Utah and well sometimes conversation escapes "Utahans". The hostess, waitress brought drinks and took the sushi and menu order and was very attentive throughout the entire experience (keeping drinks/water filled, plates cleared etc.). I started the meal off with a fresh salad with dressing, soup, and I ordered a spider roll. Then we moved onto the meal and experience! Our chef was funny ( cracking jokes and evolving us) entertaining ( the volcano and egg drop trick) and prepared flavorful noodles, veggie's, chicken, sautéed shrimp and steaks. Everything was prepared to perfection! Can't wait to dine here in the future with some friends!

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Such fun staff that make each visit a real experience! The food is delicious and so entertaining to watch them prepare in front of you.

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4 years ago

The food is great the koi pond is super cool and the steak is so hot and fresh it melts in your mouth best teppanyaki restaurant ever

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Kobe Teppanyaki - japanese - Updated October 2026

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