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    Klaud's Kitchen

    4.5 (48 reviews)
    InexpensiveBakeries, Caterers
    Open 7:00 am - 8:00 pm
    Updated 1 week ago

    Services - Klaud's Kitchen

    Catering

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    Vanessa A.

    We are her on a girls weekend and stoped for lunch. We had a grilled cheese, caprese grilled cheese, chicken salad, blt and soup. Everything was wonderful and the owner was a true delight! We loved the decor was well. A must if your in Ephraim.

    Avocado toast
    Elvin C.

    Beautiful new building - had not been to the original Klaud's Kitchen. Figured to give it a try with a drop in casual breakfast. Just a brief line to order (counter service) but plenty of space to sit down on a Saturday morning. Bus your table and you have an a la carte breakfast option for under $10 (a little more with a drink). Water station is available and they are using reusable utensils along with plateware. Day old pastries were at the end of the case and the staffperson taking orders was kind enough to walk through what was bundled on the tray. Each was $2.50 and I got a raspberry croissant and a bear (almond) claw. Bear claw had more almond to it than the raspberry in the croissant. Rest of our party added potato pancakes and an avocado toast which were great .

    Morgan D.

    Great coffee and desserts! We stopped in looking for a sweet treat, and boy did we find it! They have many options to choose from too!

    "The Caprese" on a 16" thin crust,Delicious!
    Lindsey B.

    We found out Klaud's does pizza now ! We ordered two 16" thin crust Pizzas for pick up.One was a one of their specialty pizzas The Caprese the other was a "Build Your Own" which had cheese, black olives and mushrooms. After a 15 minute or so drive home the pizzas were still nice and warm every thing looked fresh and tasted fresh! The crust was a thin crust that lived up to its name! PERFECTLY THIN with crispy edges, it had an enjoyable chew and bite to it. The taste of The Caprese pizza was absolutely refreshing!! The pizza sauce was perfect tasting fresh from the garden how it should be- not all over "doctered" type of sauce. The "Build Your Own" pizza was great tasting as well-plentifully topped with the right ratio. We are definitely ordering again and greatful for the new menu addition! The pizzas were both ready on time and the lady who took our order was very polite and professional!! We have been up here for 30 plus years enjoyed YOUR pizzas more the the big pizza joints that are in town. Thank you Klaud's for the outstanding service and food for first time customers,that will come again!!!

    Too many choices of deliciousness

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    2 years ago

    Great coffee, bakery case is a daydream and the sandwiches are fresh and tasty all served in a clean and cute restaurant.

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    3 years ago

    Great job and congratulations to you both had a Ruben loved and white Alfred o enjoy the double red eye expresso Connolly can't believe

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    2 years ago

    Best raspberry croissant I've ever had! Chill atmosphere and tasty coffee and tea as well.

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    Page 1 of 2

    Ask the Community - Klaud's Kitchen

    Review Highlights - Klaud's Kitchen

    The environment is truly Door County, the good and friendly service with great tasting coffee and a wide food selection.

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    Alexander's - Pesto encrusted scallops

    Alexander's

    4.2(260 reviews)
    4.0 mi
    $$$

    4 years since my last review? Definitely time to update! My older reviews still hold true so…read moreplease see those as well. We always come here when in town and it's always delicious. This is what I'd refer to as an upscale supper club. They make a great old fashioned and you have your choice of a dinner salad or cup of soup with all entrees. Most entrees come with a protein, au gratin potatoes and the vegetables of the day. I usually get either the whitefish or the duck. On this visit I had the whitefish and it was absolutely delicious. It was perfectly cooked and simply prepared with lemon and butter which is exactly what goes with really fresh whitefish. They serve it with a side of tartar sauce...but I'd never do that to this lovely fish, so just left that alone. The potatoes and vegetables were good as always. Desserts are all made in house except for the key lime pie which is actually flown in from Florida. I love all their desserts, but went with the key lime pie which was amazing. They also have boozy ice cream drinks if you prefer a drinkable dessert. Service is always excellent with a good number of servers who have been with Alexander's for many years. Definitely make a reservation if you want to dine here. It's popular for a good reason.

    Dined here about five years ago, and I just cooled off enough from that experience to talk about…read moreit. The hostess was pleasant and smiling, but the wait-staff were unprofessional through-and-through. Not a single smile was seen on a single server's face. Furthermore, the attitudes of the wait-staff made dining uncomfortable. I recall having ordered a steak, which was unremarkable. I'll never return. I suggest you avoid this place.

    Photos
    Alexander's - Front door

    Front door

    Alexander's - Whitefish soecial

    Whitefish soecial

    Alexander's - Escargot

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    Escargot

    CHOP - Delicious warm bread.

    CHOP

    4.1(389 reviews)
    1.8 mi
    $$$

    Second time at CHOP but first time sitting upstairs which was gorgeous. People will be slightly…read moredressed up but nothing too extravagant, seems like it's ok to come in dressed casually as well. This place gets super busy on Memorial Day weekend but they do a great job ensuring that they are fully staffed and can churn out food and drinks quickly. We ordered the 8 ounce New York strip plus CHOP steak salad (but make it Caesar). We both got cups of soup (lobster and crab bisque or garlic potato) which were incredible. Paired with a delicious cherry sour and an old fashioned. Exactly what we wanted after a good day of exploring. Make sure to go between 4:30 PM - 5:30 PM to get their $34.95 three course dinner special (soup or salad, main, and dessert).

    With high hopes I began my dining experience at Chop, but my hopes were dashed by the conclusion of…read morethe meal. Dined on a Saturday. Arrived just at opening and was seated promptly. Had I arrived any later, I would have had to wait for a table, which would have been terrible. There is no good space to sit and wait for a table; the bar is tiny; the bar abuts the front door, and is consequently very cold in winter; the tiny, cold bar is filled with patrons standing around waiting for a table. My darling wife and I were seated in the second floor dining room. The room was clean, and the atmosphere was decent... when the room was at-and-below 25% capacity. As the room began to fill, which didn't take long, it also didn't take long to realize that the layout of tables was poor. My table was far too close to the other tables; every table was too close to other tables. There is also no barrier in between tables. So, a large room, crammed with tables, each of which is too close to the other tables. Not great at all. And, thanks to the cramped quarters, I could smell the vile cheese smells from other diner's dishes which wrecked my experience. We ordered crab cakes. They were crispy outside, and the crab filling was moist, but there was so little lemon-garlic aioli that the cakes were rather bland. Furthermore, there were only two crab cakes serves, each of which was rather small. Drink orders placed with the waitress took a very long time to reach the table. The brandy old fashioned (sweet) that I ordered was not sweet at all and there was an overpowering amount of orange. A failure of this sort should not happen at a Wisconsin fine-dining establishment. The house Chop Salad was boring; a bunch of iceberg lettuce, too finely chopped, covered in ranch dressing, and lackluster bacon. My wife's filet mignon steak was appropriately prepared. The crispy duck, which I ordered, was served with a delicious cherry sauce but there was far too little sauce on the plate. The duck itself, when not coupled with any sauce, was rather boring. Also terribly boring was the bed of wild rice served with the duck. Why did you give me the duck's food? Feed that stuff to the duck and let me eat the bird served with a better side dish! Service was too slow and inattentive for my tastes. Every server looked like they were born in a foreign land, and I struggled to understand my waitress's English-as-a-second language. I don't need to go back. There is better dining available in Door County, especially given the prices asked.

    Photos
    CHOP - Bar

    Bar

    CHOP
    CHOP

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    Klaud's Kitchen - bakeries - Updated June 2026

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