Love the place! It's a nice place to stop and relax while you enjoy your favorite treat. Food,…read morecustard, slow whip. I need to try the pie. It looks tasty. The window person I had was super fun to work with. Our order of frozen treats came out quickly.

This may be top tier ice cream destination in my opinion. They had so many choices and everything…read morewas divine. My wife had the Yankee-Doo which is two snickerdoodle cookies with vanilla custard and topped with caramel. I had their cherry/chocolate sundae. The cherries were so perfect and it was just the right size. It is probably good for my waist line that I live far from here.

The breakfast is as good as everyone says. My husband got the half order of Door County Cherry…read moreStuffed French Toast and I got the half order (+ well done bacon) of the Autumn Caramel Apple French Toast. Both were outstanding and while decadent - the half order was perfect. There is outside seating, but we ate inside (sans bees and coolness) last week. I would definitely recommend the breakfast!

This place has really cool history and is an operating inn. It feels very historical and timely…read moreeating here. Our server was nice and made me laugh. I tried the veggie omelette and the cherry French toast. I really enjoyed both, and I liked that the omelette came with hashbrowns and an English muffin. The French toast was stuffed with cherry cream cheese and was very decadent. The inside is very cozy, but they also have a nice patio where we sat. However, it was bee season and they were absolutely attacking us. It's a cute spot and I would come back! Fish creek is like a hallmark movies.

Amazing ice cream, and the lady at the counter was so nice and made me feel right at home. It's…read morereally nice inside and the outside area is really nice to sit and watch the street. 10/10 experience!

So good, we went two nights in a row! The workers were super nice and patient while we asked for…read moresamples of different flavors. They were able to offer suggestions and answer questions as well. They had some rotating flavors, but I got cookies & cream both nights. It was made with chocolate gelato, which I have never seen before, and I loved it! Cute little shop right in the heart of Fish Creek. There is some outdoor space to sit and enjoy your gelato too.

We watched Andrew Zimmern's Delicious Destinations episode on Door County and he went to Sweetie…read morePies. I added it to our list of places we wanted to go and we were finally able to. I think that episode is nine years old now. The pies were delicious! We got a cherry cutie pie, a blueberry cutie pie, a slice of chocolate chess pie, and a bag of cookies made from leftover pie crust. I wish so bad that this pie shop was near where I lived in Virginia because I would go all the time. It was delicious! If I ever make it back to Door County it will be one of my first stops.

We come up to Door County every year and always make pies at our timeshare. I researched what pies…read morewere GF since my celiac diagnosis and Sweetie Pies came up offering 4 flavors. We called ahead about 2 weeks to place an order and picked them up today. We had the large apple pie and mini strawberry rhubarb. Wow were they delicious. Will definitely be ordering every year. So glad they offer GF options.

For our first night in Door County, we ate at Wild Tomato. Outside was the only option (unless a…read morelong wait) and it was perfect. While cool outside, all the heaters around allowed me to take my coat off and really enjoy. I loved the outside seating and would recommend that over the inside. For starters - we got the Fried Cheese Curds. I'll start by saying, I usually don't like curds, but these were outstanding - so light and airy. For the pizza - we shared a small Fuego - chorizo and corn. It had a nice spice and a small was perfect for two people. If truth be told, I thought the pizza was even better than the curds! We also had their Pinot Noir - I don't remember which one, but we loved the many glasses we had! There is a service fee applied to credit card purchases - so bring your cash. The meal was outstanding - as was the drinks and service. I would make this a must stop meal for you!

Shared the green and gold pizza along with a Caesar salad…read more Decidedly underwhelming. First time disappointed with their pizza. Lacked flavor, chicken was blah. Crust still good. Caesar uninspired. Could do better with bag salad from grocery store.

Classic old tavern. You might think it's sketchy, but really a great place to have a sandwich,…read morebeer and chill. Speaking of sandwich.......they had a special that day......whitefish cake (like crab cake) sandwich with a thick red onion slice, lettuce and tomato on a toasted bun (like a brioche). My sister and I are excellent cooks and are big time foodies. THIS SANDWICH WAS HANDS DOWN THE BEST SANDWICH WE HAVE EVER HAD!!!!!! I can't stop thinking about it! For sure 5 stars!

Another place we never miss when coming to Door County. Our…read moreServer was friendly and attentive even though she was VERY busy. Recommend: Brat and side salad with a good blue cheese dressing. Rib eye sandwich. Never had a bad meal. Lively fun place.

Pelletier's is our favorite fish boil in Door County! They serve breakfast and lunch, with fish…read moreboils daily at 5, 6, and 7 p.m. I highly recommend calling ahead for a reservation, as they often sell out. The whitefish with melted butter is amazing. The fish boil also comes with potatoes, corn, Cole slaw, a drink, and cherry pie. One of the best parts of the experience is the fish boil demonstration. They take the time to explain the ingredients, cooking process, and history behind this Door County tradition. Great storytelling and a fun experience to watch! Outdoor seating is available, and the entire experience is well worth it. If you're visiting Door County and want to experience a traditional fish boil, Pelletier's is a great choice. Highly recommend! Thank You

After making reservations for the fish boil on Labor Day, I arrived and checked in at 5 for a great…read morespeech about tradition and inclusivity only to then have one of the worst experiences. Once at our table we waited 40+ min before I could flag down a server. During which the table of 10+ next to us left, they cleaned the table, sat 10 more people and served them the fish bowl. The server served every other table in the restaurant before talking to us, including checking on two of the tables near us again to make sure they had everything included in the meal. Finally after every single other person in the restaurant was served and checked on, the waitress walked by and stated " did the other waitress serve you?". I said no and began going over our order which included a non lactose meal which the waitress stated " I can read..." and walked away. Only to then be brought not only the wrong plate but not be brought bread or corn. I had to point it out and the waitress stated "oh, I guess you're right." Then clearly overheard that they were out of fish, clearly the reason my wife was given the wrong meal. I again want to be clear that the table next to us had their entire meal start to finish already at this point and this was a prearranged meal that should have been served with everyone else at that fish boil time. It was clear that our server would rather die than speak to me as I raised my hand again and again every time she passed by. Finally she stopped by the table and said that they were cooking our food in the back and that it would be out shortly. I asked for an explanation as the entire meal should have been cooked in the fish boil and not separately. The waitress laughed and said "it's boiled in water out there, it's boiled in water in the back, what's the difference..." my wife then said we need to speak to a manager since that's not the experience. Another person stepped over 5-10 min later and said let me explain that we are cooking it and it will be out shortly, confused we asked if it was cooked in the fish boil and if she was the manager, which she said no. Finally the manager did come over, however after an hour and a half my wife had already left. I felt completely unwelcome, like we were the problem. The manager did comp the meal however stated that "what did we want there was fish...?" again my wife never received her correct meal as they were out of fish. I am honestly so confused as to how or why the waitress wanted to completely avoid serving us, not bring food after we were the last ones left, get another server when asked for her manager to confuse us more, and the manager to clearly just want us to leave as soon as possible... as if we were the problem for eating there. This experience took over 2 hours,

1 food best seasoning ever! 2 kind welcoming allow us sit…read morelate after flight from Los Angeles 3 fun!

Interesting venue. Two dinner times 5:30 and 7:30 with a limited menu because is a kettle boil…read more Interesting concept to serve everyone at once. Grab a drink (wine and beer only) and watch Paul cook outside and explain the history of the restaurant start and how the kettle boil works for a crowd. Kettle boil is a southern thing - sister and brother loved it. I'm not a fan - but the meal was good. Great staff.

Overpriced, overcooked, oversold. Salads were not at all as described on the menu…read more Bread was to die for and the server tried hard and was adorable!

Great service from the bar staff and really enjoyed our conversation with our server with the Omega…read moreSwatch Watch.