Food was excellent. Pork chops and filet were delish. So were cheesy grits. Service was excellent…read more Everything we need. Ambiance is first class. All is fairly new and very classy.

This was my first time at this restaurant and the food was great!…read more When we were first seated, the hostess was super friendly. We did wait about 15mins before we were approached by our waitress, which did disappoint us because we watched 2 tables get seated after us and they were immediately served water and orders were taken. The restaurant itself was not busy at the time we arrived, which was a bummer for us to wait awhile before even being approached with water. The food itself was great. I do wish the French Toast was brought out to us sooner because it was barely warm by the time it was placed on the table. Taste wise everything tasted great! I do recommend this spot and I hope to visit it again and hopefully have better service in the future. Service did impact this review as I feel service is a major part of the restaurant experience.

Maybe the best lunch I've had at a restaurant in years(?) everything is unbelievably fresh, menu…read morechanges twice a day. Had the blackened salmon added to vegetable plate. Best tomatoes I've ever had. Daughter had chicken fingers and Brussels - again unreal fresh. Velvet cake to finish it off but damn, outstanding. And Amanda was unreal, super personable and gave us a huge fresh peach. Will come up from ATL with the fam to eat and bounce around the city again. A+

I was really impressed by everything about Fork and Plough. I got the Southwest salad with…read moreblackened salmon and my wife got the burger. Both of our meals were excellent and great value. Our service was awesome and they had fair prices for wine. It's a cute space but got a bit noisy as the night went on. Really enjoyed everything.

Soby's is recommended in the Michelin Guide. When we came for a week to help us decide whether we…read moremight like to move to Asheville, NC or Greenville, Soby's was the one Southern cuisine restaurant whose menu really appealed to both of us. After eating there, I would consider moving to Greenville just so I could have Soby's fried chicken every week. 8-) Usually fried chicken is fried chicken, but this was something different. The meat was incredibly soft, tender and moist, while the skin had the perfect crunch and came out wonderfully hot. It was served with broccolini and macaroni and cheese. When dinner started, I wasn't that hungry and had already decided I would give my husband half of my chicken. Then I took one bite. And another. There is NO WAY I am giving my husband half of this chicken. He got one bite to try. He agreed it was delicious. He ordered the Braised Beef Short Ribs, which he finished without offering me a bite. I did manage to convince him to share the White Chocolate Banana Cream Pie with me for dessert. It had just the right amount of good, real banana flavor and was generously topped with white chocolate flakes. We like watching chefs work, so we asked for a table upstairs with a view of the kitchen. We got the perfect corner table where we could watch more of that incredible fried chicken being made, along with the other entrees being cooked and plated below. Thank you to the chefs downstairs, the hostess, and our server for making our last night in Greenville a meal and experience we won't forget. My tummy is still thinking about that fried chicken.

Great restaurant in the Greenville area, excellent for date night or a group gathering!…read more This place is huge on the inside but I'd still recommend reservations. The bar seating also looked plentiful if that's something you're into. All the staff were super nice and attentive. We ordered the Tyger River Salad and Brussels Sprouts and both were outstanding! The toppings for the salad paired perfectly with the vinaigrette and the Brussels were some of the best I've had! The crab cakes and short rib were both solid, but I had higher hopes based on how amazing the first course was. The portions are very generous as well, so we didn't even finish the complimentary cheddar biscuits. They had a fun cocktail list and plenty of wine and beer to choose from as well. Overall, I'd give this place a solid 4 stars and we will be back!

We sat at the bar which had comfortable bar stools and the atmosphere was chill.....music seemed…read morefunny for the environment, but thankfully it wasn't blaring so conversation was easy.....Jenny the bartender greeted us quickly ...my husband asked for "bartenders choice" and she asked some questions around what he typically likes.....the drink was EXCEPTIONAL!! often when we go to a bar and ask for a drink they are expensive and "just fine"...this was beyond an excellent drink...if you like a rye whiskey ask for the "melancholy ninja" - a Jenny original! you will not be disappointed ....loved my drink as well....I asked for a basic tequila old fashioned and my drink was also so very well done! the food is excellent...we shared the brussels sprouts salad and the tuna crudo....both were melt in your mouth good! wish we lived closer!

We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

Went to Up On the Roof for the view. Stayed because Evan refused to let the night be average…read more Eighth floor of the Embassy Suites at Riverplace, Reedy River below, downtown and the Blue Ridge doing their thing. The setting does half the work. Evan did the other half without making it look like work. He showed up with the right energy -- not the fake "how are we doing tonight, folks?" energy, the actual useful kind. Knew the menu, didn't recite it like a hostage. Recommended the trout and a cocktail that wasn't the first thing on the list designed to extract $18 from tourists. Both landed. When something needed adjusting he handled it before we had to flag anyone down like we were trying to land a plane. Busy rooftop, people waiting, drinks flying. He still hit the table at the right intervals instead of disappearing for 20 minutes or hovering like a drone. That's rarer than the view. Food was solid rooftop American. Drinks were properly made. Service was the reason it felt like a good night instead of "pretty view, whatever." Ask for Evan. Tip him like you mean it. The mountain view is free. Competent service is not.

The name is written UP, in capital letters, which I appreciate as a safety measure. In lowercase,…read moresomeone could wander in off River Street assuming this was a ground-floor operation and be startled to find themselves on the eighth floor of an Embassy Suites. The capitals settle it. You are up. You are on the roof. Nobody is confused. I ordered There's a Lettuce Wrap!, exclamation point and all, which arrives as seven honey-soy glazed fried chicken wraps. Seven is an odd number to commit to, and I respected it. The chicken was crisp, the glaze landed somewhere between sweet and salty, and the lettuce made me feel like I'd ordered something light. I would eat it again tomorrow. The Reedy River and the Blue Ridge sit out past the railing doing their scenic work, and plenty of rooftops figure the skyline can cover for a mediocre kitchen. This one didn't need the cover. Mrs. W. was along, and UP earned her approval, which I never assume. She has standards and they are not up for negotiation, so watching a rooftop restaurant clear them felt like watching a long shot come in. The elevator ride back to the ground floor felt like a demotion.

Service was some of the best I've ever had in my life, wowza. Ambiance was nice, but full of a…read morebunch of older white people. No offense, old white people. My favorite bite of the day was the gnudi. Could've eaten 500 of them, probably. Hot take: do not skip dessert. The banana passion fruit quenelle changed my life, no cap.

Great spot for a date night! Excellent food options elevated by warm customer service…read more Gnudi is a must try. The rich and savory fig jelly combined with the crispy goat cheese is the perfect reward for your tastebuds. Highly recommend!

My experience at Ink was wonderful on the rooftop with caysee , she is an amazing bartender! So…read moreattentive, fast service and very sweet! the music was great and food was on point. definitely recommend seeing Caysee

We came here to start watching some football on Saturday (Yeah that's right. College football. Roll…read moreTide). Oh yeah, we also came for lunch too. They had numerous TVs and quite a few games playing at lunchtime. There were TVs behind the bar, outside, and out in the dining area so there were plenty of games to watch. We went ahead and sat at the bar and the bartender came right up to us and took our orders. I ordered wings to start with and they came out fairly quickly. Nice and Crisp with standard buffalo sauce. Our meals came out before I finished the wings, but that was OK. My wife's fish and chips were extremely good. I'm pretty sure it was haddock and not God, but I could be wrong. There are similar fish in my book, but haddock actually has more flavor. My grilled mahi sandwich was cooked nicely and not dry like many places make. Definitely a good plate to order if you enjoy fish. The fries on both plates were fantastic. I would definitely come back here.

Amazing food and superb service! If you're wanting to try good steaks, this is the place! Great…read moredate night place! My husband retired from the AFD as a lieutenant and his cousin wanted to treat him. The staff made it special and even gave my husband and I mocktails because we don't drink. I would only suggest to ask people if they drink or not before bringing out something (just a suggestion) no harm, no foul! We enjoyed ourselves!

We have always considered Hall's Chophouse one of the best restaurants in the area, which is…read moreexactly why we chose to bring our out-of-town family there. They own a grocery store up north, have very high expectations when it comes to food, and we've always felt confident recommending Hall's. Unfortunately, this visit was incredibly disappointing. While our last couple of experiences had some service issues, the food and drinks had remained consistently good. This time, however, both the service and the food missed the mark. We waited nearly two hours for our meals to arrive. Every steak at our table was ordered either rare or medium rare, yet every single one came out well done. Not only were they overcooked, but they were also tough and cold! Under normal circumstances, we would have sent them back, but after waiting two hours and dining with children, we didn't feel like we had much of a choice but to eat them. A manager stopped by our table, but instead of asking how everything was or acknowledging the obvious issues, he simply asked if he could bring us anything else. There was no apology, no attempt to make things right, and no offer to comp any part of the meal despite the excessive wait and improperly cooked food. When we later asked for the manager to come back because we wanted him to know how disappointed we were, the response was to send us home with dessert. We all politely declined because we didn't want dessert--it wasn't the issue, and it would have gone to waste. For a restaurant with Hall's reputation and prices, we expected much better. It was embarrassing to have recommended it so highly to family, only to have this be their experience. We sincerely hope this was an isolated incident, but after multiple disappointing visits, we will take our $900.00+ dining elsewhere!!!!

Tupelo Honey is one of our mainstays when my wife and I travel back to her hometown of Greenville,…read moreSC. Yes, it is a small chain, but they deliver and consistently. I love that they constantly have new menu items and features so you can keep coming back again and again for something new. This last time, I ordered some sweet potato pancakes (that must have been a special because I can't find them on the menu now) and they were SO GOOD!!! They had nuts in them and they were not too sweet which was surprising in the best way. My wife got the classic chicken and waffles and loved them and our 3rd wheel got an omelet. He cleaned the plate so we know it was realllll good. We also got the fried okra as an app for the table and we were all big fans. The sauce took them over the top on flavor. We have never had an issue with the service. They've always been communicative and friendly, offering great suggestions on the menu. I love the inside of the restaurant. It fits the vibe of the menu very well. It feels very hometown southern which is perfect because it is my baby's hometown and we will continue going back every time we visit.

Everything! Ambiance, service and food all were par excellence as we sat down with an old colleague…read moreto catch up over lunch, no wait, no reservation. While I have eaten here before, I tried their Shakshuka for the first time and right from the presentation to the dish temperature to the runniness of the eggs to flavors and textures and portion size, all can be described in one word: satisfactory! I have found my go to place for Shakshuka!!

This is where it's at ya'll! The service is A+…read moreWe got the pretzel and cheese for an appetizer, it's huge, hot, soft, salty. The cheese was so good and added the devils dust for a tiny kick. My husband got the shrimp and grits of which were creamy and delish. I got the pimiento grilled cheese and added bacon with potato wedges and a side of ranch. The ranch has good flavor. The sandwich is on sourdough and toasted just right and the bacon was so good. I will say I had never had pimento and so it was an adventure for me trying something new. My husband thought it was amazing, I liked it fine but having cheese like that wasn't my favorite, I'm more of a melted cheese type person. The potatoes were so good I was absolutely so sad to not be able to eat them all. The vibe here is awesome, especially if you are a history lover as we are and look up the history of the location. So cool! We highly recommend this place.

Food was great, service was mid. Why is it SO HARD to get good service? Even if your food is nectar…read moreof the gods, it won't taste good if it's served by an indifferent hand... I liked the giant smoked wings. If only our server was friendly... Hot take: best espresso martini I've had in my life, no cap.