When everyone who just dined at this restaurant, asks each other, "how does this place stay in…read morebusiness?" when offering such a good deal for all you can eat crab legs and all you can drink. You know it was a solid meal and the experience was excellent! We had a special occasion, and we all came out for all you can eat crab legs. All you can eat cornbread and all you can drink. The alcoholic beverages were limited to Jim beam old-fashioned, red or white sangria, and a limited draft beer select selection. For all you can drink, you would usually expect a water down lower quality beverage, however, that was not the case. The old-fashioned were very well made. The red sangria was decadent and not overly sweet. And the draft beer was a good old draft beer. Caroline was our server. She was absolutely excellent. She was attentive, polite patient with us. Always making sure we were all taken care of. She helped make our meal even better. The decor of this restaurant is very high class. Visually it's very well, appointed with table, linens, cloth, napkins, and cohesive color scheme. With the decor, high-quality drinks and the high-quality food we were more than happy to pay the $70 for all you can eat and drink. I highly recommend this place. I have to make sure to come back sooner than later.

I visited for the Mother's Day brunch, and I'll start by saying the atmosphere was beautiful. I…read moreloved the decor, the music playing, and the hostess stand was warm and friendly. Unfortunately, that's where the experience started to go downhill. The food itself was good, but the service from Jordan honestly put a damper on the afternoon. On such a busy holiday, I understand things can get hectic, but we constantly had to ask for basic things like water and for our dirty dishes to be cleared, and the service was extremely slow and inattentive. I ordered pancakes from the menu. I waited nearly 30 minutes for pancakes because certain menu items apparently had to be ordered separately. And I had to ask about them twice. He keep blaming the kitchen, but I honestly think that it was him. To make matters worse, Jordan spilled water on my daughter's food and on the floor. His shirt was also visibly dirty with food and water stains on the front, which was not the most professional appearance. From where we were seated, we could also see him taking several breaks while the restaurant was busy. I didn't want to complain in the moment because my children planned this outing for me, and I didn't want to put a damper on the afternoon. But for me, service really makes or breaks a restaurant experience. And respectfully, some people are meant to be servers and some people are not. Serving may just not be Jordan's strength. He seemed overwhelmed, extremely slow, and honestly confused for most of our visit. And they were adding 20% gratuity automatically. He did not deserve 20% AT all! He soured my Mother's Day experience which was truly unfortunate. The food and ambiance were there -- the service unfortunately was not. A different server would have made this a five star experience.

I tried Miss Toya's Southern Kitchen while I was in DC, we had reservations booked in advance, but…read moregot a call saying there were no openings, so we ended up getting our food to go instead. Not ideal, but honestly... once I tasted the food, I got over that real quick. The Cajun salmon was delicious and perfectly cooked and the sauce on it was everything. Super flavorful without being overwhelming. But what really stood out to me (and what I'm still thinking about) were the salmon bites with the hot honey sauce... OMG. So, so, SO good. Easily the best salmon bites I've ever had. Even without dining in, the food held up and still felt like a full experience. If I'm ever back in DC, I would definitely go back--hopefully to dine in next time.

Came here after work with a coworker and I'm SOOOO happy I did!…read more I had only heard of Miss. Toyah's Creole in Silver Spring, so I was suprised to see a Southern Cuisine version. We went during happy hour, but got full entrees, and I had a happy hour cocktail ($8) So, there is a $22 entree meal for chicken wings and 2 sides (instead of the Chicken entree that has a breast & thigh). I got these in honey bbq flavor and they were absolutely delicious!!!!!!!!!!!!!!!!!!!!! The macaroni was hella good! The yams (sweet potatoes) were okay. I had the Peach Long Island HH cocktail, yasssssssssssssssssssss! I then got the Rum Punch HH, it was sweet but just alright Ju was an amazing waitress! We just walked in and sat at the bar. Someone's early 2000 playlist was playing. We noticed a lot of take out orders. Surface level parking lot. Free.

Have been to Succotash on a prior DC trip. But did not get a chance to enter the speakeasy "Mr…read moreLees" until this trip. Great after work option with Happy Hour until 7pm. Really liked their selection of drinks...was there milk in the milk punch? Lol The Cauliflower and Honey cornbread options were delicious. Have had success here two times - would return.

We've wanted to try this place since we saw Edward Lee on culinary class wars...when we arrived,…read morethe restaurant was full. We were seated in the main level towards the back. If you have read some of my past reviews, I have an issue with crowded restaurants and loud patrons which end up dampening the experience for me. I am happy to report that although the restaurant was bustling, I had no issues carrying conversations with everyone at our table of six. We shared many different appetizers and each had a main dish then shared desserts. This was an interesting mixture of southern style cuisine and Korean touches here and there. Flavors were all good. Think my favorite dish was the pork belly ssam. I love that there was such a Korean dish in a primarily southern cuisine restaurant.

Great service, nice ambience, delicious food! It was easy to get a reservation as well.read more

Beautiful restaurant! Attentive service. Food was delicious…read more Cornbread is an absolute must and if you pair that with those greens, you're in business. The greens slapped! (That's a good thing ) I also got the gnocchi and pork belly (with tiger prawn) which were both good. As a foodie who has watched almost every single coking competition show I recognized Exec Chef Anthony Jones immediately and got a picture with him too

We were in Washington DC for a conference and decided to look around the area for Halal food. It…read morewas a real novelty finding out that there was a Halal southern style barbecue available in the area, so we made a point to check it out before we left the state. I have to say, we're really glad that we gave it a shot. It's not often that you get to try Halal beef brisket, and it didn't disappoint. We also tried the gumbo, which I've never had because it's never Halal, and pastrami sandwich. Both were delicious! Our server was also very prompt and kind, in the service generally was pleasant, and we never felt rushed. We definitely enjoyed our time here and would recommend this place to anyone in search of unique Halal food options in the area.

Our server Tony was amazing!! He pointed us towards the yummiest drinks and apps. The drinks were…read moreour favorite but the pickles they make in house were the talk of the table! Perfect dinner watching sun go down at the Wharf.

Food was excellent as was services. It's a higher end southern BBQ style restaurant. Short ribs…read morewere excellent and Brussels sprouts side were like a dessert. The cornbread skillet was also great. Definitely worth a visit while in DC.

Tried Yardbird for brunch for the first time and had a great experience! I was seated right away…read morewithout a reservation, which was a nice surprise. My waitress was super friendly, bubbly, and really knew the menu. She gave some great recommendations. I ordered the American breakfast and the biscuit French toast. Everything was good! The sunnyside eggs were especially great, and both the sausage and bacon were cooked really well. Even the arugula salad that came with the breakfast stood out. It had a light lemon vinaigrette that I really enjoyed. The hash browns with a fried block delight. I wasn't sure what to expect with the biscuit French toast, but it tasted exactly like it sounds. biscuits turned into French toast. It didn't have that classic French toast flavor, but it was still really good and worth trying. The atmosphere was nice, pretty packed, but the noise level was just right. My waitress checked on me often, which I appreciated. I'll definitely be coming back for brunch!

Mallard is a charming and cozy Southern restaurant, serving everything from classic shrimp & grits…read moreto Peking duck. You cannot go wrong with their menu! The shared pork saddle was the star of our evening... insanely delicious and perfectly cooked. I also hope they continue offering their Valentine's Day Raspberry Sunday. The peppercorn and ice cream combination was delectable. Bravo! Mallard's restaurant appears divided into two parts, with seating areas as you walk in and a smaller nook closer to the kitchen. Both are beautifully decorated and offer enough space to not feel crammed. The servers and hosts are welcoming, patient, and extremely attentive. Thank you to all the staff for a wonderful evening. We will be back soon enough!

tl;dr -- 3.5/5, but bumping it to a 4/5 for the attentive service…read more Mallard's been on my friend and I's list for awhile, so we got dinner here for our catch-up meal this past Tuesday. The interior leans into a nostalgic Southern theme rooted in a different era, with warm red-brown tones, vintage frames lining the walls, and some duck-related decor. After placing our order, our server brought out a small serving of French onion soup for us to enjoy, compliments of the chef. The soup was incredibly creamy and smooth with a nice acidity. The bits of fried onion on top gave it a sweeter flavor that had us wanting more. SEA ISLAND PEA DIP - 9 Duck Fat Saltines, Benne Seeds The house-made saltines were a nice touch, with a wheat-y and nutty texture and flavor that's missing in the store-bought ones. I love the pea dip, which was mixed with benne seeds, for a smooth, yet gritty flavor. My friend thought it tasted a bit too heavy of a "fennel" flavor, but I personally enjoyed it. FOIE GRAS & WAFFLES - 23 This was easily our favorite dish of the night. The combination of flavors and textures was outstanding: silky, umami-rich foie gras balanced by tart pickled apples, grounded by the familiar comfort of waffle, and brought together with a savory onion sauce and apple butter. The foie gras maple syrup was quite delicious, definitely a unique pairing. PENNSYLVANIA PEKIN DUCK - 46 Given that there would be Peking-style duck breast, with sauce reminiscent of hoisin on the side, we thought there would have been some sort of bun to pair with it. Despite that, the duck breast was so juicy and perfectly prepared. The collard greens were delicious. The fried chicken leg was great with the meat falling off the bone easily. The batter was not overdone either. Definitely a standout dish, with the duck breast being the highlight. GRIDDLED WILD BLUE CATFISH - 31 The dish featured a small slab of lightly battered catfish with a generous pour of the she-crab chowder, which read more like a sauce given how reduced and salty it was on its own. Since we family-styled everything, we only had a couple bites of the catfish each. We enjoyed the peanut potato, but left majority of the bacon and chowder since it was too salty. A few pieces of toast would've gone a long way in balancing the dish, which was a shame, as the chowder itself was quite seafood-forward and savory. "COFFEE & CIGARETTES" - 15 Lastly, we ended our night with our dessert featured on an ashtray. A generous scoop of espresso ice cream topped with chocolate mousse, topped with tobacco caramel and olive oil. There were also espresso morsels on the side, with its bitterness cutting through the overall sweetness of the dessert just a bit. This was good, but a bit too rich and sweet for my taste. While there were a couple standouts, my friend and I both agreed that Mallard is fine, but not great (echoing a couple other reviews). We're glad we tried it, but it's hard to say when we'd be back.

Here's your re-drafted review, including the phrase "upscale casual dining":…read more Title: Unforgettable experience from start to finish - a DC must! Visited Kitchen + Kocktails By Kevin Kelley in DC, and I'm already planning my return. This spot perfectly nails upscale casual dining - relaxed yet polished, with attention to detail everywhere. From the moment we walked in, the hosts greeted us with warm smiles and were incredibly polite and welcoming - such a great first impression. Our waitress, Jasmine, was absolutely unbelievable. She was on top of everything, attentive without being intrusive, and her professionalism truly stood out. It's rare to get service that flawless. Now the food - just wow. I ordered the Mississippi catfish and grits with a side of greens (I didn't realize the greens had turkey in them, but it was a delicious surprise!). My wife had the seafood platter and loved every bite. The drinks were a showstopper too. The Old Fashioned was beautifully presented, but the Lemon Drop's presentation was mind-blowing. Hands down, Kitchen + Kocktails is one of my top picks whenever I'm visiting DC. Highly recommend.

If you are looking for salty food and expensive drinks, this is the spot for you!…read more The interior decor was minimal but effective. Their Red Rose wall is definitely a perfect place for a cute photo op. The drinks were cute and strong - presentation is really their true speciality. However the food menu is very limited in my opinion but I guess It keeps the food cost low. The menu consists of: Catfish Salmon Chicken Crabs And sides... I even thought the side options were limited. If you are vegan, this really isn't the spot for you. I had the "Catfish & Grits" ($35) and my friend had the "Stuffed Salmon w/ Dirty Rice" ($39). The catfish was a little too salty for my liking and my friend stated that she didn't care for the taste of the salmon. On the bright side, service was great! Our server "Amber" did an excellent job! She was patient and gave great suggestions.

Great food and good camaraderie! The portions were generous, everything was seasoned well, and the…read morevibe felt authentic and relaxed. Definitely worth checking out if you're in the area. -- Troy M.

A classic local spot where you can watch the game and enjoy some classic soul food. You can order…read moreahead and pick up (or get delivery through the apps) or come and sit at the bar , where you're guaranteed some food conversation

Dog Friendly! I saw good reviews for this place so we tried it and it was delicious. I love the new…read moreorlenes theme food, it was such a different flavor and it was a cool experience. The restaurant itself is beautiful and the service was amazing, 10/10. I was soo happy to see they were dog friendly too!

Sunday 11-3pm live jazz - make reservation for main dining. You won't regret it…read more Ambiance - high ceilings and New Orleans feel. Upscale as it is a Michelin guide restaurant. Service was very attentive. Freaking loved the jazz. Brunch - Creole inspired cuisine with amazing cocktails. Came for brunch, loved the raw oysters - so fresh and has three levels of salinity. Bread basket - delish, banana bread was the best I've ever had and I'm not a huge fan of banana bread. The other biscuits were nice, the pimento cheese scone was really good too. Chicken and waffles were delicious with a perfect mix of spicy, sweet, and savory. Very crunchy on the outside without compromising the moistness of the chicken. The pig ear salad was just okay.