My extended family loves to visit this location. Many of the food items are Southern style and…read moretaste great, not too seasoned, and the portions are enough for 2 meals. But what I love most is the ambience. It has a warm, neighborhood feel when you visit. The large bar area reminds me of Cheers, a place where everyone knows your name. It can sometimes be a wait for cook to order meals, but I don't mind because you'll meet people to talk with. I definitely recommend you visit!

Ordered delivery and i can't say I would do it again. I had ordered years before and had a good…read morememory of it, so thought I would do it again. I was craving sides, and this place has tons of them. What I found during this experience was it was more quantity over quality. Everything was just kind of mushy and didn't really have a lot of flavor or taste. The best thing out of all of the five sides I ordered was the macaroni and cheese, and I had to add quite a bit of seasoning to make it palatable. The cheesy potatoes threw me, because there was no cheesiness to them. Also, the home fries were the same as the cheesy potatoes, so that meant to big piles of tasteless mush--hot sauce made it better. Also, there had to have been over a cup of onions combined in this box. I nibbled because I was hungry and sadly threw away the rest because I just couldn't eat it. I ordered the crab soup, and that was delicious. I would say though that the small size for the price paid is very questionable. As this was delivery, I can't be on service or ambience. Given my experience, I would not order again.

I eat crab legs only and have been buying from Ernie's for years and highly recommendread more

We went here to buy 4 crab snow crabs clusters to feed 4 friends snow crabs. The crabs are always…read morefresh and meaty. they will steam them with or without the seasonings. We got 2 clusters with seasonings on the side ands 2 with seasonings. They cost was $72 for 4 clusters, which was 2.66 pounds ($26.99 per pound in March 2026. They prices seem to go up every tine I visit, but maybe that is just life.

Ocean City Seafood is a well-established seafood market in Silver Spring that consistently delivers…read morehigh-quality, fresh products. The selection is extensive, offering both locally sourced and imported seafood, all of which appears exceptionally fresh and well-handled. Additionally, they offer cleaning and filleting services, which adds convenience for customers preparing meals at home. While the environment is more functional than upscale, it reflects the market's focus on quality and efficiency, Overall very ecstatic and rare.

Now Nicholas asked me to leave a review on Google, but what can I say St. Nick, I'm a Yelper thru…read moreand thru. I've been eating fish in DC since I was a little kid, but this was my first time ask Yelp to direct me to a spot in my hood. OCS was the closest place with the best reviews, so with my mom's advice to "make sure the place doesn't smell fishy, I headed right on over. First of all, no fishy smell and clean clean. Secondly, Nicholas helps you select the fish, so no strange outside hands on the fish. Great selections, great prices, and they had EVERYTHING I needed, right on down to the fish heads. They made sure everything was skinned and filleted and I was out of there fast fast. Nicholas is charming and his staff is efficient. Next time I need a bunch of fish, I'm definitely coming here!

Service was fast and staff were friendly. Crabs were meaty and seasoned well, not one light or…read moreempty crab. Parking is limited and they don't answer the phone nor does the phone even ring--this is the spot you want to get your crabs from because you won't be disappointed. The prices are fair and worth every penny unlike most other seafood places. Doesn't have a foul odor and it's pretty clean. It's located on the corner right next to a Chinese carry out and it's hard to miss if you're not paying attention. Never disappoints!!!!

This guy gets straight to the point. Parking gonna be a challenge. You gotta know where you're at…read more It's all about the seafood. I got six male regular crabs for $30. Of course you gotta get it seasoned down. They were ready for me in less than five minutes. They gave me one extra, which was so great for my big back. I would definitely come here again because the service was quick. The people were very nice and who doesn't like getting something for free.

Mon., 7/20/26 ... rotating happy hour with the co-worker besties. When I get to pick, 9 times…read moreoutta 10, it's going to be here. NOTHING new to report. STILL NOTHING but praise for my fav spot in Riverdale Park. KUDOS to the Espresso Martinis today. New pics uploaded. ALWAYS interested in hearing what YOU think and when you go, tell them you saw it on Yelp!

These last few four weeks have been busy! I mean busy where if a restaurant isn't in a five mile…read moreradius, I'm not going. Burtons happens to be in that little radius of mine. My future husband drives to me to make life easier and he now knows the rule, 5 mile radius because we've got flights to catch and moves to make. Ambiance: Casual-ish depends on the day, sometimes people are super dressy but it's most def casual dining. Watch your step the floors are slick and slippery. Service: For the most part it's good. Let's get into it! They change their menu so much that it makes it hard to really like something and come back for it, not sure I like this concept. Bolognese - Hard Pass - Needs seasoning. Fish Sandwich- Needed Salt Happy Hour Menu switches often too so I'll just say this, play it safe with the sauces on things and ask for it on the side. Especially the different shrimp options, you'll thank me later. Salads are solid! Overall Burtons is a Riverdale community staple, it does the job by convenience but def not my fave nor a top place to frequent.

I fully recommend that this restaurant be number one on your list to visit. The food is awesome…read more The waitress is excellent, very professional, and knowledgeable with the menu.

my mom works there please go tryouts it's a small business it's open 9am-9pm it's very nice with…read morenice and great food I recommend

Dined here after work with my coworker and it was really a good time…read more Our waitress Sara was AMAZING and the drinks were strong, and our food was spectacular. Also really enjoyed the interior decor.

The service is great and would be 5 stars based on the hostess and waiter…read more The restaurant is so pretty and clean. I had very high hopes for the place. However, the food was very salty and not fresh. My husband ordered the steak and was sick for the next day and a half. I ordered the oysters and they were fine, but the oyster Rockefeller was gross. It tasted like spinach artichoke dip on top of empty oyster shells. The Mac and cheese was bland and tasteless. My daughter had the crab dip which was straight up salt in a bowl. She liked the prime rib sandwich but I've had a better one at Arby's.

Recently decided to try Honey Pig in college part after learning they had bowls to take out for…read morelunch. I decided to walk over from campus and order two different bowls to try one with beef bulgolgi another with spicy pork. I enjoyed both and felt like they were a hearty serving, definitely more than I expected for the lunch special. Service was great, friendly and pretty fast. The ambiance reminded me of a typical Honey Pig KBBQ feel just with a comfier waiting area with some reclining chairs, rocking chairs and couches. If you enjoy Honey pig flavors you'll definitely enjoy the bowl lunch options for a quick take away option!

I arrived on a Saturday evening on a day that University of Maryland had a game. So I expected that…read morethere would be a bit of a wait. When we checked in with the hostess, she said 20 minutes and I was surprised and happy. We were hungry. That 20 minutes past and then another 20 minutes passed before the hostess finally told us our table was ready. The place was packed. We were at table 22 which is in the front. Shortly, after being seated, I noticed there was a leak in the ceiling dripping onto the floor behind me. It didn't hit me. We waited, and waited, and waited for a server to come to our table. We informed another server that we didn't have one and she said she would go look into it. She didn't. At about 30 minutes we were trying to decide if we should leave, but I decided to go find the hostess and inform her that we did not have a server. 5 minutes later Tim showed up and apologized and took our order. I also informed him of the leak. He asked if I was getting wet I said no, but they should do something. They didn't put a bucket down. They didn't offer us another table. I ordered water. Tim brought a carafe of water and drinks for the other people, but never brought me a cup so we had to find him again and ask for a cup. When the robot arrived with our food, it went to the wrong table. It went to the table next to us, which was empty. Our food finally started to come, and our hot plate was placed. We asked for additional sides and when Tim arrive to check on us we had to inform him that the sides had not arrived. About 3/4 of the way into our meal, another family came in and sat at the table next to us. They were IMMEDIATELY greeted, set up and had their order taken. Also, when the place is full, it's loud. If you are noise sensitive, make sure you have your noise canceling headset. I've been to a few Korean barbecue places and I would say the food here is average. It wasn't awful. It wasn't phenomenal, but it wasn't good enough to make me want to go back.

One of the greatest culinary art restaurants in the area. We had NY steak and shrimp and grits …read more Service was above and behind . And ambiance was a post modern but friendly experience. I would suggest here anytime .

1) please turn the fans and air up or something. Wayyy too hot for indoors…read more 2) drinks-strong! 3) service-SLOW but the young ladies are very pleasant 4)food-go for the drinks...

My sister and I decided to have our last dinner there before the restaurant closes on August 30th…read more So, we went back and forth deciding which Amuse (appetizer) to start with; which was a challenge. But we settled on the Deviled Eggs Crispy: topped with fried shrimp and bacon jam. Then for our entrée she ordered the Seared Sea Scallops over Crab Risotto, and I ordered the Braised Oxtails with Chuck Rice & Plantains. All I have left to say is "some good eating". Let me add some of the dishes that others around me ordered looked out of this world as well; Deep-Fried Snapper with African Gravy, Jerk-Braised Short Ribs with Curry Pea Risotto, and Teriyaki Tomahawk with Miso Butter just to name a few, looked amazing. When I looked at what they ordered and I looked at my order I was wondering the same thing for both of us; we are going to need a doggie bag because there is no way we could eat all this food in one sitting. It's bittersweet to see Chef Tobias leave. However, I think I speak for those in the DMV in saying thank you for serving such high-quality food and for being a true beacon in the community. Your restaurant has brought people together, created lasting memories, and made a meaningful impact that will not be forgotten. Though you are relocating to Florida I'm wishing you continued success as you begin this next chapter in another state. The same success the DMV brought you I pray for an even greater level of success in Miami along with the recognition you deserve. In my travels if I'm in Miami, I certainly will look you up. Now, typically I would end this review by saying the next time you're in the area please be sure to visit. But I say this with extreme urgency 'RUN DON'T WALK OR STROLL" because they will be closing after next week.

Disclaimer: Late review!…read more How do I not have a review! Shame on me! We made an impromptu reservation at Huncho House. We got to the restaurant and were welcomed to a sign that read, "make our way to 1123". Thank goodness it's directly across the street. We walked into 1123 and they honored the entire experience as if they were Huncho House, complimentary champagne, yay; nothing was amiss. We were able to order off the Huncho House menu which I was happy about because that is where we wanted to dine. For those that don't know, Huncho House is a little treasure in the College Park area. Everything is always good and Chef Tobias menu never misses! Let's get into it! Deviled Eggs - They put a fried shrimp on top! These are a fave! Wagyu Cheesesteak Egg Rolls - OMG good! Oyster Rockefeller- Delicious! Chicken Parmigiana- Fantastic! Lamb Chops - Full of flavor! Filet Mignon - Soft, seasoned to perfection! Crab Oscar - perfect touch! Sides: Must do Lobster Mash, Crab Mac and Cheese! A fan of anything Chef Tobias! Come you WILL not be disappointed!