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    Kitava

    4.4 (81 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    Recommended Reviews - Kitava

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    Blueberry Pancakes (blueberry compote on the side)
    Mariyet A.

    We came back for brunch. Once again, the food was great! Our kids loved the pancakes! It seems like a little bit of mochi pancake texture. The blueberry compote surprised me and is not overly sweet. The butternut squash fritters were delicious! Also had a build your own bowl, which was great as well.

    Inedible Fingerling potatoes were both over cooked and undercooked at the same time .
    a t.

    Was excited to try Kitava as my wife is strict gluten free. Unfortunately. Disappointed. While the chicken nuggets are splendid and I did like the fries, the fingerling potatoes were inedible, cold, slug like (see photo below). Some were shriveled and hard, others chewy like old gum but tasting of nothing but rosemary. I mentioned it to the front counter person . While totally pleasant, She said she'd check with the manager, but no results or refund or substitution after waiting. The uncooked chocolate chip cookies need a renaming . Add in the ala cart pricing pricing which makes any salad a 25$ cost with a protein and small portions and sadly it's a fail for me

    Photo 1: Montage of images from Kitava
    Ed U.

    I never made it here when it was Boss Burgers, but it was probably for the best since my occasional carnivorous cravings would've increased my red meat consumption. That's what makes Kitava a welcome presence in this space. I've happily patronized their original Mission location (review: https://yelp.to/fIpNlGxiIC) and their outpost in North Oakland (review: https://yelp.to/sbMKWwWm7M), so I already knew how healthy the food was going to be. I was glad to see a lot of dining space in here, including roomy booths. On my first here, I tried the $14 Kimchi Mushroom Bowl, a hearty delight with chimichurri mushrooms, kimchi, roasted asparagus, arugula, and wild rice mixed in chickpea miso dressing (Photo 10). Made with coconut sugar, the $4.50 Dark Chocolate Brownie (Photo 6) was a guilty pleasure, and the $4 can of Ollipop Classic Root Beer was surprisingly satisfying. It provided a healthy alternative to soda. On a follow-up visit, Jamie W and I came here for lunch. He was conscientious and went with the $14 Guac & Greens Salad, a healthy mix of farmer's greens, roasted zucchini, black beans, red cabbage, pickled onions, and guacamole, topped with cassava tortilla strips and jalapeno lime dressing (Photo 9). He was quite pleased. I had the heartier $16 Sesame Chicken Bowl with crispy, breaded chicken. They sat on jasmine rice with charred broccoli florets, sesame togarashi, and chopped green onion, accompanied by ginger ponzu sauce (Photo 8). Even though mine had a higher calorie count, it was quite delicious. We split the $4.50 Chocolate Chip Cookie which was plainly gluten-free but still satisfied our need for something sweet (Photo 7). Solano Avenue has an impressive variety of worthwhile eateries, and Kitava will definitely be part of our rotation. FOOD - 5 stars...I think they've perfected their healthy recipes over the years AMBIANCE - 5 stars...really spacious, usually not busy SERVICE - 4 stars...pretty cordial TOTAL - 5 stars...this mini-chain is really holding up well RELATED - Exploring Solano Avenue? Here's a collection of places I've visited and reviewed: https://yelp.to/NTHwFpRbbS

    Sesame Chicken Bowl
    Gina G.

    Exciting news for Solano Ave. with a Kitava location opening. We've ordered to-go before from this specific location, but finally had the opportunity to taste in-person. Def. have been a fan of Kitava since the Buck Wild Brewing days ~ thankful it's back closer in the East Bay (there's an Oakland location too!) Love the look/feel of the restaurant ~ clean, minimal, all the positive vibes while you're eating clean as well. I love the flavored water and I'm a sucker for a warm bowl. Convenient, mixing in all the food groups, and health forward. This go-around we did the Sesame Chicken Bowl which comes with charred broccoli, crispy chicken in cassava flour breading, jasmine rice, served with a ginger ponzu sauce on the side. With avo added, perfection (although that's extra, but would be a great permanent addition). We did a side of the crispy chicken (a healthier nugget), sweet potatoes, and charred broccoli for the kiddo. A win all-around. Service is quick and efficient ~ this is a fast casual location where you order at the register, grab your number, meal is delivered to you, and you bus your table upon exit. FYI, for those looking for a different dinner approach. Adding this spot to our monthly "where should we go" nights ~ love the mission, love the food philosophy, and company values. I guess I love the bowls so much I wish there were a few extra scoops per serving, but maybe that's the parental hunger in me ;) Metered parking can be tough on Solano, but not impossible. Just noticed they have Brunch now as well ~ Butternut Squash Fritter Tacos are calling our name!

    Inside
    Tracy D.

    Came here for dinner. And we each had a sesame chicken bowl. Very tasty and satisfying, I only wish the serving size was bigger! We had the brownie and chocolate chip cookie too, neither were my favorite. Service is easy. Order at kiosk or at register. Take a number, find a seat and they'll bring the food to you. Service was friendly. Clean and bright spot. I know my GF-free friends would appreciate this place. Looking forward to coming back.

    Main dining room
    Victor G.

    Kitava opened in Boss Burger's space. Similar infrastructure. Change of seatings, decor on walls. Menu similar to Oakland. No table service. Order at counter or kiosk. Food/drinks brought to table 10ish minutes. Bus own trays. Pricing up $1 + 5% health surcharge. Business robust. Business model working. Offerings: signature bowls & salads, drinks, beers, wines, desserts, snacks, kombucha, hard cider. Bites: kimchi mushroom bowl(14) -wild rice blend, argula, kimchi, & soy-free chicken pea miso dressing were evidently fresh & 'Liz, they were outclassed by the main ingredients: -braised thinly sliced chimichurri mushrooms exuding much Unami & juiciness. -roasted thinly diagonally sliced young asparagus juicy & crunchy. *Fwiw decided not to mix ingredients in one clumb. Ate each ingredient individually and dipping each into miso dressing. Singular best. **tastes better than power bowl previously are. 5 stars worthy quality/guantity

    Herb Ranch salad with Crispy Chicken
    Pat P.

    A very pleasant surprise! If you are someone (like me) who does not typically go for these type of health food/salad places, I would say to give this one a try. Twice I've orders the herb ranch salad with crispy chicken, and twice I have devoured it. The dressing is creamy but tangy, and there's enough to fully coat the whole salad. There's also enough textural intrigue from the radish and croutons so the dish feels very balanced. The egg is overcooked but not very noticeable in the context of a salad. The crispy chicken is surprisingly moist on the inside, and the outside is crispy enough. But the crispy brussel sprouts truly live up to their promise, they are almost like brussel sprout chips and come with what I think is a cumin aioli. The salads are reasonably priced before adding a protein, but a protein really is needed for most of them to feel like a true meal. So yes, it ends up being a fairly pricey salad, but that is to be expected of this sort of place. Also, if you are not a dressing person, make sure to tell the cashier you want your salad completely plain, as they automatically add a little lemon juice & oil otherwise. Order at the counter and food is brought to the table. Water and silverware is serve yourself. The large windows bring a lot of light into the space and it's quite a pleasant spot to hang out and enjoy your meal.

    The main reason I cannot give 5 stars - this place has a problem with flies.

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    3 months ago

    I love the food here and the folks that work here are so kind and lovely. Beautiful atmosphere and location as well!

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    It was okay. I didn't think the food was great. The staff was very nice and the place was clean.

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    ZuZu - Paella Del Dia

    ZuZu

    4.1(2.2k reviews)
    28.2 mi
    $$

    Cocktails, Singapore Sling and Napa Chardonnay…read more Happy hour dishes, Mussels Pork cheeks Black Arroz paella We ordered drinks first while we spent a little time reviewing menu options. They served up quickly! Not watered down and satisfying potent. Recommended by our waiter. The Mussels were fantastic. Tender and cooked to perfection. Polenta has slight seared crisp exterior and soft inside. Feta cheese really a surprise, brings all the flavors together rich and creamy. But the real star of the show is the braising juices. Ask for more bread to soak up all the savory goodness Pork cheeks and tongue were again another winner. Served with radish slices and cabbage? The meat slices had umami flavors to the max! The pork cheek fatty and melts in your mouth. The tongue was a bit less satisfying but still super moist and mouth watering. Finally the Black Arroz paella. Topped with head on shrimp, clams, mussels, fish and calamari. Wow, the rice was soft and cooked to perfection. All of the seafood added the ocean flavors to the dish. Cubes of squash imbedded in the rice gave the dish a full filling texture. So good and satisfying. Staff was super attentive. We sat out front where we could enjoy out early dinner with our doggie. So yes they are pet friendly if you sit in their front patio. I highly recommend dropping in on Zuzu for dinner and a relaxing meal.

    Spanish tapas done amazingly well! This was our second time here, and it did not disappoint. They…read moreget busy, make a reservation. Definitely order the black paella with squid ink and seafood--it's incredible! And if you're a gin lover, oh my goodness... they have a menu for you! So many great choices. The service was amazing, our server was amazing and funny. Absolutely delicious, beautifully done, and worth coming back for. Highly recommend!

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    Kinda Izakaya - Set of 3 special - 2/5

    Kinda Izakaya

    4.2(186 reviews)
    1.9 miDowntown Berkeley

    Great food, if you prefer Japanese food with original flavor, it's best choice…read more Great service, very considerate.

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

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    Limón - Lomo Saltado

    Limón

    4.3(901 reviews)
    5.6 mi
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    While I was in Oakland, I finally got the chance to try the Oakland LIMÓN! I absolutely LOVE the…read moreLIMÓN in San Francisco... it's literally one of my favorite restaurants! So when I found out there was one in Oakland, I had to go try it! When we got there, we were greeted and seated really quickly, which was a plus! I ordered a cup of their sangria, and of course, it was delicious. Anytime I come to LIMÓN, the sangria is a MUST! Normally, my partner and I get a pitcher to share, but this time I just got a cup, and it was still so refreshing and good. We ordered the Saltado de Pollo, which was good, but I have to say, I still think the original Lomo Saltado with beef is WAY better! We also got the truffle mac & cheese, and it was delicious. It wasn't too creamy or too dry.., it was just perfectly cheesy! The Chicharrón de Pollo was SO good! The chicken had a really good crunch, and it comes with this delicious lemonade sauce that you dip the chicken into. Definitely a must try! One thing I really love about LIMÓN is how fast everything comes out. If you're hungry, this is definitely a great spot because your food comes out quickly, fresh, and delicious! The staff was also really kind and helpful. There's plenty of seating and a beautiful bar if you want to come in for a drink and some food. It's a great spot for lunch, dinner, or even a date night! Overall, I had another great experience at LIMÓN, and the Oakland location did not disappoint! I'll definitely be back!

    Not going to lie, having Limon right underneath my building is dangerous. This hands down is one of…read morethe best restaurants in the east bay because it offers delicious food, amazing service, and has a nice size interior. I've been here for happy hour, which has a bunch of great small plate and drink options. This time I came for dinner and tried the mixto rocoto with red snapper, calamari, shrimp, and porteno leche de tigre. I love the acidity in the dish to the point where I wanted to drink the entire sauce by the end of it. Also tried the half chicken that came with a side of fries and salad. Probably one of the best rotisseries I had. If you're here for drinks definitely try the pisco sour. You really can't go wrong with anything on the menu.

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    Parche - EMPANADITAS BRAVAS yuca masa, pulled pork & tamarind, housemade hogao

    Parche

    4.4(665 reviews)
    5.7 miUptown

    Had a great dinner at Parche! The Tumaco Ceviche was fresh, with a nice touch of sweet drop…read morepeppers. Our favorite was the Empanada de Ajiaco--filling, perfectly crusted, and served with delicious jalapeño cilantro aioli. The Patacones were good, though the beef, onion marmalade, and tropical salsa were a bit sweet for my taste. The Cacao Nariño dessert was amazing, especially with our Carajillos and Espresso Martinis. Friendly service, quick food, and a fun meal overall!

    I came here on Wednesday as a party of 4. Although it was a weekday, it was already packed with a…read moreline! Fortunately, we had a reservation and were seated quickly. We ordered the EMPANADA DE AJIACO, SWEET PLANTAIN 'GNOCCHI', AREPA DE LAS MONAS, CHICHARRÓN CRISPETAS, and the ALTIPLANO BIRD. The empanadas were delicious - crispy crust, juicy chicken, and tangy salsa. The "gnocchi" was interesting as I was skeptical of the vegan sausage. However, I was pleasantly surprised by how "realistic" it was. I wasn't a huge fan of the chicharrons because it had a semi-strong taste that wasn't my preference. I was a fan of the arepa de las monas! We all shared the altiplano bird which I thought was good. It was roasted well with maintaining juiciness and flavor. However, I'm not sure if it was worth nearly $40. Overall, this was an interesting dining experience as I've never had Colombian food before and would go occasionally with costs in mind.

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    Bravas Bar de Tapas - Sea Scallops with Romesco & Leeks From the Fire Pit***  - perfectly grilled scallops with the most amazing seasoning & sauce (04/2026)

    Bravas Bar de Tapas

    4.3(1.6k reviews)
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    The Experience: The…read moreback outside area with it's own bar is very nice. For most of the year this should be where you ask for. The Food and Drinks: We "rate" Tapas outfits by ordering Patatas Bravas. Crisp on outside, larger pieces and host and moist inside, one of the bests we have experienced - highly recommended. Others we had were: - Coroquetas: Creamy chicken Croquetas came piping hot and definitely creamy. This is my favorite whether I am in Japanese restaurants or in Tapas places. - Steamed Clams: Great and good serving. Ask for breads to go with this one as you WILL HAVE TO DIP the breads in the broth! Price/ Value: Very reasonable for this class of restaurant for glasses of wine going $14 range, and many cocktail options and many Tapas items not even hitting $20 that means you can order a variety of things. The serving volume was very satisfying sharing between two of us. This will be our new "go to" places when we are back in here which is a lot!

    TL:DR - great selection of beverages and food. Come try it!…read more Parking - lots of spots around the area. Service - informed on all the menu options, prompt and efficient Ambiance - Will whisk you away. Back patio is very nice with lots in sun umbrellas. Food - on point Octopus - a ginormous portion; super tender. Patatas Bravas - there is a reason this potato dish is so popular gazpacho - cold starter, delicious on a warm day Tomato salad - lovely and light. Tuna salad - very European style. Peppers - lovely aioli

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    Good To Eat - tofu wontons

    Good To Eat

    4.3(318 reviews)
    3.0 mi
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    This is hands down my favorite Taiwanese restaurant in the Bay Area! Located in an…read moreindustrial-turned-residential street with a quaint outdoor patio, the restaurant has become a popular fixture so be sure to arrive early if coming on a weekend as the wait can be over 30 minutes. There is a daily rotating seasonal menu as well as permanent favorites like the soy glazed eggplant, BBQ chicken cutlet and whole squid. There is also an amazing selection of teas, sake and beer! Good to Eat gets 5 s for SAFAV: Service Ambiance Food Alcohol Value for Money

    What started out as a successful pop-up is now a full-service eatery with a rotating menu of…read moreTaiwanese tapas. Good To Eat is dinner only from Wednesday -Saturday. The inside dining space is minimalistic but chic. You can also eat at the counter by the bar. Outdoor dining is plentiful, and with heat lamps and string lights it is a lively option. The restaurant's philosophy is to be inclusive and many of their staff are from the LGBTQ community. The staff were super friendly and service-focused when we were there, adding to our dining experience. As for the food, the Taiwanese dishes here do not adhere to a traditional recipe, but rather it is Taiwanese cuisine with a modern twist. The Lou Rou Fan, for example, does not feature a stewed egg or mustard greens that would be standard at other Taiwanese eateries. Those looking for stinky tofu would be disappointed in not finding it here. What we did tried, however, were more like upscaled Taiwanese flavor-inspired dishes. We started with the grilled whole squid with house side pickle, and the Dou Bao (layered tofu sheet). The squid was excellent with the smoky grilled taste and we loved the perfectly fermented Chinese kimchee. The Dou Bao was unique in that the tofu sheets were served grilled, rather than the chilled wet version I am used to. Following the server's recommendation, we had the bamboo shoots rice soup claypot, which was homey and large enough for sharing. We loved the Shrimp with Specialty Tofu Sauce Noodle. The tofu sauce was creamy and garlicky. The shrimps were fresh and crisp. Fried chicken is a Taiwanese specialty, and the Pepper Numbing Chicken Culet did not disappoint. The chicken was perfectly fried but the meat remained tender and moist. The Taiwanese sweet pepper numbing sauce was great over the fried chicken, and in fact, it is pretty much good over anything. The Taiwanese Minced-Pork Noodle is like a Dan Dan noodle, with fermented bean paste sourced from Taiwan. We were lucky that on our visit they have the Taiwanese Twins Donuts, which were like beignets, but made from sough naturally cultivated in house for 3 days. This was really yummy. You have to order the soft serves, which was named by SF Chronicle as one of the best soft serves in the Bay Area. We tried the black sesame oil with sea salt flakes, and also the plum sauce version. Both were delicious.

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    Everest Kitchen - Pani Puri

    Everest Kitchen

    4.7(379 reviews)
    0.1 mi
    $$
    Family-owned & operated
    Wheelchair accessible

    Absolutely loved Everest Kitchen in Albany! The vibe and atmosphere were amazing, and the servers…read morewere incredibly friendly, happy, and caring. The food was simply the best! We tried the steamed chicken momo, jhol momo, choila, chowmein, sekuwa and everything was delicious. The momos were especially amazing! We all enjoyed the food, including the kids. Great food, wonderful atmosphere, and excellent service. We'll definitely be back! Highly recommend!

    On July 4, I wanted to eat some Indian food. A friend had mentioned this restaurant and a couple…read moreothers to choose from. I decided to try this place because it had lunch Thali (specials) and chicken pumpkin which I thought was interesting. We went there early afternoon and got seated quickly. There's inside and outside seating. I decided on the chicken pumpkin thali, ordered pani puri and a mango lassi. My friend ordered the chicken tikka masala thali. The thali comes in a metal lunch style tray. In each section is something different. It comes with rice, salad, daal, naan, papad, avocado raita, potato cucumber achar, and your choice of the entrees listed. The pani puri came out fast. The dough shells were crispy and filled with a spiced mashed potato filling. The tangy flavor water helped cut through the filling. Just dont put too much of the water on it. The mango lassi was good, a little on the sweeter side. I got the chicken pumpkin medium spicy, which felt like a medium. Chicken pumpkin was velvety, had a decent amount of chicken pieces although a little dry. I could taste the pumpkin which had sweetness. I feel for the price of the lunch Thali ranging from $18-21 depending which entree is a good deal since you can try a few different dishes/sides. I wouldn't mine coming again to try other dishes or happy hour.

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    Everest Kitchen
    Everest Kitchen - Veggie Chili Momo (Vegan)

    Veggie Chili Momo (Vegan)

    Everest Kitchen - Nimki Chaat

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    Nimki Chaat

    Kitava - gluten_free - Updated September 2026

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