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    Kitava

    4.4 (81 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Recommended Reviews - Kitava

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    Blueberry Pancakes (blueberry compote on the side)
    Mariyet A.

    We came back for brunch. Once again, the food was great! Our kids loved the pancakes! It seems like a little bit of mochi pancake texture. The blueberry compote surprised me and is not overly sweet. The butternut squash fritters were delicious! Also had a build your own bowl, which was great as well.

    Inedible Fingerling potatoes were both over cooked and undercooked at the same time .
    a t.

    Was excited to try Kitava as my wife is strict gluten free. Unfortunately. Disappointed. While the chicken nuggets are splendid and I did like the fries, the fingerling potatoes were inedible, cold, slug like (see photo below). Some were shriveled and hard, others chewy like old gum but tasting of nothing but rosemary. I mentioned it to the front counter person . While totally pleasant, She said she'd check with the manager, but no results or refund or substitution after waiting. The uncooked chocolate chip cookies need a renaming . Add in the ala cart pricing pricing which makes any salad a 25$ cost with a protein and small portions and sadly it's a fail for me

    Photo 1: Montage of images from Kitava
    Ed U.

    I never made it here when it was Boss Burgers, but it was probably for the best since my occasional carnivorous cravings would've increased my red meat consumption. That's what makes Kitava a welcome presence in this space. I've happily patronized their original Mission location (review: https://yelp.to/fIpNlGxiIC) and their outpost in North Oakland (review: https://yelp.to/sbMKWwWm7M), so I already knew how healthy the food was going to be. I was glad to see a lot of dining space in here, including roomy booths. On my first here, I tried the $14 Kimchi Mushroom Bowl, a hearty delight with chimichurri mushrooms, kimchi, roasted asparagus, arugula, and wild rice mixed in chickpea miso dressing (Photo 10). Made with coconut sugar, the $4.50 Dark Chocolate Brownie (Photo 6) was a guilty pleasure, and the $4 can of Ollipop Classic Root Beer was surprisingly satisfying. It provided a healthy alternative to soda. On a follow-up visit, Jamie W and I came here for lunch. He was conscientious and went with the $14 Guac & Greens Salad, a healthy mix of farmer's greens, roasted zucchini, black beans, red cabbage, pickled onions, and guacamole, topped with cassava tortilla strips and jalapeno lime dressing (Photo 9). He was quite pleased. I had the heartier $16 Sesame Chicken Bowl with crispy, breaded chicken. They sat on jasmine rice with charred broccoli florets, sesame togarashi, and chopped green onion, accompanied by ginger ponzu sauce (Photo 8). Even though mine had a higher calorie count, it was quite delicious. We split the $4.50 Chocolate Chip Cookie which was plainly gluten-free but still satisfied our need for something sweet (Photo 7). Solano Avenue has an impressive variety of worthwhile eateries, and Kitava will definitely be part of our rotation. FOOD - 5 stars...I think they've perfected their healthy recipes over the years AMBIANCE - 5 stars...really spacious, usually not busy SERVICE - 4 stars...pretty cordial TOTAL - 5 stars...this mini-chain is really holding up well RELATED - Exploring Solano Avenue? Here's a collection of places I've visited and reviewed: https://yelp.to/NTHwFpRbbS

    Sesame Chicken Bowl
    Gina G.

    Exciting news for Solano Ave. with a Kitava location opening. We've ordered to-go before from this specific location, but finally had the opportunity to taste in-person. Def. have been a fan of Kitava since the Buck Wild Brewing days ~ thankful it's back closer in the East Bay (there's an Oakland location too!) Love the look/feel of the restaurant ~ clean, minimal, all the positive vibes while you're eating clean as well. I love the flavored water and I'm a sucker for a warm bowl. Convenient, mixing in all the food groups, and health forward. This go-around we did the Sesame Chicken Bowl which comes with charred broccoli, crispy chicken in cassava flour breading, jasmine rice, served with a ginger ponzu sauce on the side. With avo added, perfection (although that's extra, but would be a great permanent addition). We did a side of the crispy chicken (a healthier nugget), sweet potatoes, and charred broccoli for the kiddo. A win all-around. Service is quick and efficient ~ this is a fast casual location where you order at the register, grab your number, meal is delivered to you, and you bus your table upon exit. FYI, for those looking for a different dinner approach. Adding this spot to our monthly "where should we go" nights ~ love the mission, love the food philosophy, and company values. I guess I love the bowls so much I wish there were a few extra scoops per serving, but maybe that's the parental hunger in me ;) Metered parking can be tough on Solano, but not impossible. Just noticed they have Brunch now as well ~ Butternut Squash Fritter Tacos are calling our name!

    Inside
    Tracy D.

    Came here for dinner. And we each had a sesame chicken bowl. Very tasty and satisfying, I only wish the serving size was bigger! We had the brownie and chocolate chip cookie too, neither were my favorite. Service is easy. Order at kiosk or at register. Take a number, find a seat and they'll bring the food to you. Service was friendly. Clean and bright spot. I know my GF-free friends would appreciate this place. Looking forward to coming back.

    Main dining room
    Victor G.

    Kitava opened in Boss Burger's space. Similar infrastructure. Change of seatings, decor on walls. Menu similar to Oakland. No table service. Order at counter or kiosk. Food/drinks brought to table 10ish minutes. Bus own trays. Pricing up $1 + 5% health surcharge. Business robust. Business model working. Offerings: signature bowls & salads, drinks, beers, wines, desserts, snacks, kombucha, hard cider. Bites: kimchi mushroom bowl(14) -wild rice blend, argula, kimchi, & soy-free chicken pea miso dressing were evidently fresh & 'Liz, they were outclassed by the main ingredients: -braised thinly sliced chimichurri mushrooms exuding much Unami & juiciness. -roasted thinly diagonally sliced young asparagus juicy & crunchy. *Fwiw decided not to mix ingredients in one clumb. Ate each ingredient individually and dipping each into miso dressing. Singular best. **tastes better than power bowl previously are. 5 stars worthy quality/guantity

    Herb Ranch salad with Crispy Chicken
    Pat P.

    A very pleasant surprise! If you are someone (like me) who does not typically go for these type of health food/salad places, I would say to give this one a try. Twice I've orders the herb ranch salad with crispy chicken, and twice I have devoured it. The dressing is creamy but tangy, and there's enough to fully coat the whole salad. There's also enough textural intrigue from the radish and croutons so the dish feels very balanced. The egg is overcooked but not very noticeable in the context of a salad. The crispy chicken is surprisingly moist on the inside, and the outside is crispy enough. But the crispy brussel sprouts truly live up to their promise, they are almost like brussel sprout chips and come with what I think is a cumin aioli. The salads are reasonably priced before adding a protein, but a protein really is needed for most of them to feel like a true meal. So yes, it ends up being a fairly pricey salad, but that is to be expected of this sort of place. Also, if you are not a dressing person, make sure to tell the cashier you want your salad completely plain, as they automatically add a little lemon juice & oil otherwise. Order at the counter and food is brought to the table. Water and silverware is serve yourself. The large windows bring a lot of light into the space and it's quite a pleasant spot to hang out and enjoy your meal.

    The main reason I cannot give 5 stars - this place has a problem with flies.

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    I love the food here and the folks that work here are so kind and lovely. Beautiful atmosphere and location as well!

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    Kinda Izakaya

    Kinda Izakaya

    4.2
    (183 reviews)
    1.9 mi

    We discovered this fun little Izakaya (Japanese social eatery) when coming into town for the…read moreLadytron show at the UC Theater on busy Saturday night on University Avenue and we are glad that we decided to give it a try. It was conveniently located across the street from the venue, and the unassuming outside of the restaurant did not hint at the amount of fun, ambiance, good food, and warm hospitality contained inside. First, there is the name. Not sure if it's some sort of play on words, secret joke, or if it's someone's actual name, but it works, kinda. It's kinda a restaurant, kinda a bar, kinda of a hangout, and kinda fun. The tiny entrance and plain facade reveals a bustling world of delicious food, tasty beverage, and lots of decorative eye candy to keep you looking around the space while you are hanging out with friends, on a date, or just relaxing after a long day. The decorations there are very upbeat, eclectic, fun, and distinctly Japanese pop culture. Posters, banners, flags, lanterns, toys, and trinkets can be found all over the restaurant, and made it fun to keep looking around and discover new novel things to look at. I did feel like I was in an authentic Izakaya somewhere in Shinjuku, Shibuya, or Ebisu in Tokyo. The place had a lot of personality & personal flair in an otherwise, tiny & industrial small warehouse type space. Service was excellent. The host was the cute & personable Mina, who couldn't have been more accommodating, patient, friendly, and engaging. It was very busy, and even though it was our first time there, Mina made us feel welcome into their home and was also very helpful to guide us around their experience. The other staff were less engaging, but still professional, efficient, and polite. Service was quick, attentive, and friendly on all accounts, and they as a team, managed to serve an entire full house of hungry & happy patrons during the entire Saturday night dinner rush. Fun place with a good staff. We opted for Izakaya-type, shared small plates to satisfy our hunger cravings without getting too full and weighed down on big portions of heavy, rich foods. Everything on the long & expansive menu looked great, but we mostly stuck with small appetizers to sample & savor. It was nice that there were plenty of lighter, fresh vegetarian options as neither of us were really in the mood for seafood, fried food, or big heavy entrees. We ordered the Kinda Tofu, Kyuri sliced fresh cucumber salad, and Kinoko butter-grilled mushroom hot platter and washed it down with some green grape Jinro soju. Everything was pretty good! Not overly fried, greasy, salty, or seasoned. Lightly cooked, delicately glazed, with just enough seasoning & oil/sauce to make it taste good, but not end up too complicated or messy. The taste really came through using these minimal cooking & seasoning techniques. The taste of the original vegetables & tofu came through perfectly, and were only complimented by their light hints of adding flavor. Portion sizes were ample for two people, and presentation was appetizing and organized. The bill for 3 apps + 1 bottle of Soju was less than $50, so it was a good value for the fun experience & good food. Wait times during the dinner rush are long, and there isn't really anywhere to sit or stand, so reservations are recommended. You can also enter and go straight to the 10-seat bar if there are openings, but we got a table for two after around a 20-30 minute wait. After that, everything moves pretty quickly, from ordering, getting food & drinks, to wrapping up and getting your check. Perfect system if you're trying to get to a concert, movie, or appointment with a specific start time. I really liked this place, not Kinda, not Sorta, but Definitely, or Absolutely! Kinda Izakaya will always be our destination to eat & hang out next time we come back to Berkeley, it is a true gem of a Japanese Izakaya/light meal fare right in the heart of downtown Berkeley. It's fun, tasty, busy, and friendly. Small & cozy, yet also airy & comfortable.

    2nd Visit. I'm smitten with the menu and vibes. $6 Kyuri:…read morerefreshing vinegary counter to the fried and grilled items. $12 Crispy Chicken Knees: very karage like. Excellent. $6 Bacon+Oyster: Least surprising. Tasty at least. $4.50 Chkn Skin: kinda sweet! In a good way, charred, and fatty. Delicious. $31 Ika Yaki: delicious

    Photos
    Inside
    Inside
    Kaki Fried
    Kaki Fried
    Black dragon roll

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    Black dragon roll
    Parche

    Parche

    4.4
    (645 reviews)
    5.7 mi

    Great date night or girls dinner spot! When the food, decor, and vibes all match each other... it's…read morejust sooo *chef's kiss* for me. I'll always come back to places like this. Services was notable great as well! We went ahead and ordered everything our server recommended and the spread did not disappoint: Tumaco ceviche w/plantain chips- delicious cod ceviche in coconut milk, tasty and refreshing Arepa de las Monas- a very elevated cheese & mushroom arepa, super creamy and savory! Empanada de ajiaco- chicken empanada with a jalapeño-cilantro aioli, I don't know how something so simple could be so delicious and packed with flavor (my husband loved this one) Corte Andino- ribeye steak with mashed potatoe/plantains and a salad, perfect large plate to share We also ordered two drinks and I forgot the name but mine had two white gummy bears in it and it was bomb. I can't wait to come to try the Santa Maria ceviche, tostones, and branzino!

    Parche has a lot going for it. The service was excellent, the cocktails were outstanding, and the…read moreambiance and location make it a great spot for a night out. The food was decent overall. The ceviche was good, and the steak was cooked properly, though it's hard to mess up a steak. The Brussels sprouts were underwhelming, and the chicharrones portion was pretty skimpy. Overall, it was perfectly acceptable, but I probably would not go out of my way to come back. The service, drinks, and setting were the strongest parts of the experience.

    Photos
    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!
    Hog Island Larkspur

    Hog Island Larkspur

    3.9
    (556 reviews)
    12.2 mi
    $$

    Any day is a perfect day to spend the day with my brother. Overdue, we made our way to Hog Island…read moreOyster Larkspur. First time for us both here. The wait was 20-25 minutes to be seated outside. We provided our cell number to receive a text when our table was ready. Text received. Host was friendly and seated us promptly. There were two outdoor areas for Hog Island - a smaller, narrower seating area that held parties up to 4 and a larger tented, barn style area that accommodated parties exceeding 5. The table we were seated at was small, requiring us to rearrange our setting multiple times to accommodate dishes and drinks received. Even though the space was rather quaint, we avoided being bumped into. Conversations are far from private, we heard a lot. Our order of two drinks - a Manhattan ($17) and Spicy Pineapple margarita ($16) - along with a food order of a dozen half shell oysters ($48), four grilled oysters ($18), a fried fish sandwich ($24) and a rustic seafood stew ($36). Our drinks were perfectly made and perfect for a relaxing day. At $16 for a margarita in a martini glass was devastating to say the least. Highly cheap on the part of Hog Island. The same could be said for my brother's customized drink in a martini glass at $17. The oysters on a half shell were shared between two, enjoyed by both. The oysters were perfectly shucked - free of an unwanted crunch from shell pieces. They were fresh, large and delicious. The grilled oysters were prepared just right, not over grilled with a juicy finish. The chipotle sauce overpowered the oyster and the garlic oil was the ultimate compliment to enhance the natural flavor of the oyster. I am not a fan of cooked oysters, these were prepared to complement the oyster (minus our chipotle selection). There was also a miso butter option, my husband had visited previously and said it was too salty. My brother devoured his fish sandwich, said it was juicy, crunchy and well prepared. The bun was soft and slightly sweet complimenting his fish burger. Hod order came with a side of fries. My rustic seafood stew was slightly disappointing. The mussels, clams, shrimp and lingcod were prepared perfectly but there was not a lot to enjoy at $36. I did not expect a lot, just a little more than the portion received. I fished through the tomato base looking for missed seafood. With these bites there was a lot of crunching from shell bits. This part discouraged me from continuing to look for missed pieces of seafood. I am not a fan of crunchy soup that is not intended to be as such. Overall we had a beautiful experience. Our waiter was comical, the view was beautiful, the weather warm with kisses of breeze and the company shared with my brother couldn't have made it any more perfect. We would definitely return again. Apple Pay is accepted as the payment system is brought to the table. I'm sure other mobile forms of payment are accepted too. Gift cards can be purchased at the register where you check in with a hostess. Hoping my daughter's teacher enjoys our appreciation of her when she visits. The weather is almost always perfect this way. Enjoy good eats, good drinks with good company - solo or with others!

    Late lunch at the picnic table in the tented area. The food was good: grilled rockfish on a bed of…read morecouscous sautéed with zucchini, corn kernels and a bit of arugula. My husband had the fish tacos. Our servers were friendly, cheerful and attentive. My objection was the way the initial receptionist/greeter treated my husband. She seated the couple in front of us, holding a finger up to my husband to indicate she would be right back. She came back to her station, did not look up and did not acknowledge my husband who was now first in line. She left and a young man replaced her at the reception. By this time, I was standing beside my husband and asking if we could be seated in the tented area. No problem. We were seated. My husband told me he had been ignored by the young lady receptionist. I asked him how he felt about this. He said he felt badly and it was maybe because he looked disabled with his cane. He said some people can feel uncomfortable with disability. A greeter's job is to greet. Please address this with your receptionist. Hog Island is a favorite in San Francisco and at Larkspur Landing. Reception matters.

    Photos
    Not a ton of tables but there is bar seating!
    Not a ton of tables but there is bar seating!
    RUSTIC SEAFOOD STEW
    RUSTIC SEAFOOD STEW
    Local Lemon Lime soda. Yummy!!

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    Local Lemon Lime soda. Yummy!!
    Good To Eat

    Good To Eat

    4.3
    (315 reviews)
    3.0 mi
    $$

    What started out as a successful pop-up is now a full-service eatery with a rotating menu of…read moreTaiwanese tapas. Good To Eat is dinner only from Wednesday -Saturday. The inside dining space is minimalistic but chic. You can also eat at the counter by the bar. Outdoor dining is plentiful, and with heat lamps and string lights it is a lively option. The restaurant's philosophy is to be inclusive and many of their staff are from the LGBTQ community. The staff were super friendly and service-focused when we were there, adding to our dining experience. As for the food, the Taiwanese dishes here do not adhere to a traditional recipe, but rather it is Taiwanese cuisine with a modern twist. The Lou Rou Fan, for example, does not feature a stewed egg or mustard greens that would be standard at other Taiwanese eateries. Those looking for stinky tofu would be disappointed in not finding it here. What we did tried, however, were more like upscaled Taiwanese flavor-inspired dishes. We started with the grilled whole squid with house side pickle, and the Dou Bao (layered tofu sheet). The squid was excellent with the smoky grilled taste and we loved the perfectly fermented Chinese kimchee. The Dou Bao was unique in that the tofu sheets were served grilled, rather than the chilled wet version I am used to. Following the server's recommendation, we had the bamboo shoots rice soup claypot, which was homey and large enough for sharing. We loved the Shrimp with Specialty Tofu Sauce Noodle. The tofu sauce was creamy and garlicky. The shrimps were fresh and crisp. Fried chicken is a Taiwanese specialty, and the Pepper Numbing Chicken Culet did not disappoint. The chicken was perfectly fried but the meat remained tender and moist. The Taiwanese sweet pepper numbing sauce was great over the fried chicken, and in fact, it is pretty much good over anything. The Taiwanese Minced-Pork Noodle is like a Dan Dan noodle, with fermented bean paste sourced from Taiwan. We were lucky that on our visit they have the Taiwanese Twins Donuts, which were like beignets, but made from sough naturally cultivated in house for 3 days. This was really yummy. You have to order the soft serves, which was named by SF Chronicle as one of the best soft serves in the Bay Area. We tried the black sesame oil with sea salt flakes, and also the plum sauce version. Both were delicious.

    Great little place with flavorful good looking dishes! Easy…read moreseating inside or outside ( could get a bit chilly). Team is welcoming and knowledgeable about the menus and selection of sake! Layered tofu, spicy noodles with eggplant and the house made kimchi with hint of lemon were the highlight of our table. Same as the fried mushrooms ( good variety of mushrooms). Great texture and fun little dish to share. Grilled squid is also a hit. I will go back to try some other items on the menu! It's a casual place that you see locals some young couples with babies and grandparents. You have to try this place. The kitchen looks fun and you can seat at the bar to see the action!

    Photos
    Bar area
    Bar area
    Lu-Rou Fan 滷肉飯 ($15) - hand cut duroc pork over rice, fresh sugar cane, pickled cucumber. Good but not mind-blowing. Sweeter than expected.
    Lu-Rou Fan 滷肉飯 ($15) - hand cut duroc pork over rice, fresh sugar cane, pickled cucumber. Good but not mind-blowing. Sweeter than expected.
    Spicy noodles

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    Spicy noodles
    Everest Kitchen

    Everest Kitchen

    4.7
    (376 reviews)
    0.1 mi
    $$
    Family-owned & operated
    Wheelchair accessible

    I absolutely love the atmosphere of this restaurant! The waiters are very attentive and friendly…read more This was my first time trying food from this cuisine, and it was honestly the best meal I have ever had. I got the medium chicken tikka masala, cheese naan, samosas and mango lassi. All dishes 10/10. Will definitely be returning the next time I'm in the bay.

    After some drinks down the block, we stopped here for Happy Hour for some food and drinks. They…read morehave a large patio in front, which is where dined since we had a little fur baby with us. Everest is a Nepali / Indian restaurant and we were looking forward to the momos. Checking out the Happy Hour menu, we ordered a bunch of items. Chicken Momo, Pork Momo, Cheese Momo, Pani Puri, Pork Ribs, Cheese Naan and Dip, and Garlic Naan and Dip. The Momos came four to an order with a tomato-sesame chutney. The pork momos came in a unique shape and the chicken ones resembled potstickers. The chicken ones were much plumper and filled with juicy chicken. Never tried Pani Puri and these came four to an order with crispy shell filled with potatoes, chickpeas, spices on top of a glass with tangy water. You pour the water into the shell and pop it in your mouth. Fun and tasty. The naans were light and tasty and they came with a creamy dip. Pork ribs came two to an order. Friend said they were nothing special. Service was friendly and efficient. After placing our orders, food came out after a short wait. Will definitely come back if in the area.

    Photos
    Everest Kitchen
    Veggie Chili Momo (Vegan)
    Veggie Chili Momo (Vegan)
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    Nimki Chaat

    Kitava - gluten_free - Updated August 2026

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