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    Kitava

    4.4 (81 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Recommended Reviews - Kitava

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    Blueberry Pancakes (blueberry compote on the side)
    Mariyet A.

    We came back for brunch. Once again, the food was great! Our kids loved the pancakes! It seems like a little bit of mochi pancake texture. The blueberry compote surprised me and is not overly sweet. The butternut squash fritters were delicious! Also had a build your own bowl, which was great as well.

    Inedible Fingerling potatoes were both over cooked and undercooked at the same time .
    a t.

    Was excited to try Kitava as my wife is strict gluten free. Unfortunately. Disappointed. While the chicken nuggets are splendid and I did like the fries, the fingerling potatoes were inedible, cold, slug like (see photo below). Some were shriveled and hard, others chewy like old gum but tasting of nothing but rosemary. I mentioned it to the front counter person . While totally pleasant, She said she'd check with the manager, but no results or refund or substitution after waiting. The uncooked chocolate chip cookies need a renaming . Add in the ala cart pricing pricing which makes any salad a 25$ cost with a protein and small portions and sadly it's a fail for me

    Photo 1: Montage of images from Kitava
    Ed U.

    I never made it here when it was Boss Burgers, but it was probably for the best since my occasional carnivorous cravings would've increased my red meat consumption. That's what makes Kitava a welcome presence in this space. I've happily patronized their original Mission location (review: https://yelp.to/fIpNlGxiIC) and their outpost in North Oakland (review: https://yelp.to/sbMKWwWm7M), so I already knew how healthy the food was going to be. I was glad to see a lot of dining space in here, including roomy booths. On my first here, I tried the $14 Kimchi Mushroom Bowl, a hearty delight with chimichurri mushrooms, kimchi, roasted asparagus, arugula, and wild rice mixed in chickpea miso dressing (Photo 10). Made with coconut sugar, the $4.50 Dark Chocolate Brownie (Photo 6) was a guilty pleasure, and the $4 can of Ollipop Classic Root Beer was surprisingly satisfying. It provided a healthy alternative to soda. On a follow-up visit, Jamie W and I came here for lunch. He was conscientious and went with the $14 Guac & Greens Salad, a healthy mix of farmer's greens, roasted zucchini, black beans, red cabbage, pickled onions, and guacamole, topped with cassava tortilla strips and jalapeno lime dressing (Photo 9). He was quite pleased. I had the heartier $16 Sesame Chicken Bowl with crispy, breaded chicken. They sat on jasmine rice with charred broccoli florets, sesame togarashi, and chopped green onion, accompanied by ginger ponzu sauce (Photo 8). Even though mine had a higher calorie count, it was quite delicious. We split the $4.50 Chocolate Chip Cookie which was plainly gluten-free but still satisfied our need for something sweet (Photo 7). Solano Avenue has an impressive variety of worthwhile eateries, and Kitava will definitely be part of our rotation. FOOD - 5 stars...I think they've perfected their healthy recipes over the years AMBIANCE - 5 stars...really spacious, usually not busy SERVICE - 4 stars...pretty cordial TOTAL - 5 stars...this mini-chain is really holding up well RELATED - Exploring Solano Avenue? Here's a collection of places I've visited and reviewed: https://yelp.to/NTHwFpRbbS

    Sesame Chicken Bowl
    Gina G.

    Exciting news for Solano Ave. with a Kitava location opening. We've ordered to-go before from this specific location, but finally had the opportunity to taste in-person. Def. have been a fan of Kitava since the Buck Wild Brewing days ~ thankful it's back closer in the East Bay (there's an Oakland location too!) Love the look/feel of the restaurant ~ clean, minimal, all the positive vibes while you're eating clean as well. I love the flavored water and I'm a sucker for a warm bowl. Convenient, mixing in all the food groups, and health forward. This go-around we did the Sesame Chicken Bowl which comes with charred broccoli, crispy chicken in cassava flour breading, jasmine rice, served with a ginger ponzu sauce on the side. With avo added, perfection (although that's extra, but would be a great permanent addition). We did a side of the crispy chicken (a healthier nugget), sweet potatoes, and charred broccoli for the kiddo. A win all-around. Service is quick and efficient ~ this is a fast casual location where you order at the register, grab your number, meal is delivered to you, and you bus your table upon exit. FYI, for those looking for a different dinner approach. Adding this spot to our monthly "where should we go" nights ~ love the mission, love the food philosophy, and company values. I guess I love the bowls so much I wish there were a few extra scoops per serving, but maybe that's the parental hunger in me ;) Metered parking can be tough on Solano, but not impossible. Just noticed they have Brunch now as well ~ Butternut Squash Fritter Tacos are calling our name!

    Inside
    Tracy D.

    Came here for dinner. And we each had a sesame chicken bowl. Very tasty and satisfying, I only wish the serving size was bigger! We had the brownie and chocolate chip cookie too, neither were my favorite. Service is easy. Order at kiosk or at register. Take a number, find a seat and they'll bring the food to you. Service was friendly. Clean and bright spot. I know my GF-free friends would appreciate this place. Looking forward to coming back.

    Main dining room
    Victor G.

    Kitava opened in Boss Burger's space. Similar infrastructure. Change of seatings, decor on walls. Menu similar to Oakland. No table service. Order at counter or kiosk. Food/drinks brought to table 10ish minutes. Bus own trays. Pricing up $1 + 5% health surcharge. Business robust. Business model working. Offerings: signature bowls & salads, drinks, beers, wines, desserts, snacks, kombucha, hard cider. Bites: kimchi mushroom bowl(14) -wild rice blend, argula, kimchi, & soy-free chicken pea miso dressing were evidently fresh & 'Liz, they were outclassed by the main ingredients: -braised thinly sliced chimichurri mushrooms exuding much Unami & juiciness. -roasted thinly diagonally sliced young asparagus juicy & crunchy. *Fwiw decided not to mix ingredients in one clumb. Ate each ingredient individually and dipping each into miso dressing. Singular best. **tastes better than power bowl previously are. 5 stars worthy quality/guantity

    Herb Ranch salad with Crispy Chicken
    Pat P.

    A very pleasant surprise! If you are someone (like me) who does not typically go for these type of health food/salad places, I would say to give this one a try. Twice I've orders the herb ranch salad with crispy chicken, and twice I have devoured it. The dressing is creamy but tangy, and there's enough to fully coat the whole salad. There's also enough textural intrigue from the radish and croutons so the dish feels very balanced. The egg is overcooked but not very noticeable in the context of a salad. The crispy chicken is surprisingly moist on the inside, and the outside is crispy enough. But the crispy brussel sprouts truly live up to their promise, they are almost like brussel sprout chips and come with what I think is a cumin aioli. The salads are reasonably priced before adding a protein, but a protein really is needed for most of them to feel like a true meal. So yes, it ends up being a fairly pricey salad, but that is to be expected of this sort of place. Also, if you are not a dressing person, make sure to tell the cashier you want your salad completely plain, as they automatically add a little lemon juice & oil otherwise. Order at the counter and food is brought to the table. Water and silverware is serve yourself. The large windows bring a lot of light into the space and it's quite a pleasant spot to hang out and enjoy your meal.

    The main reason I cannot give 5 stars - this place has a problem with flies.

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    I love the food here and the folks that work here are so kind and lovely. Beautiful atmosphere and location as well!

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    Ask the Community - Kitava

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    After some drinks down the block, we stopped here for Happy Hour for some food and drinks. They…read morehave a large patio in front, which is where dined since we had a little fur baby with us. Everest is a Nepali / Indian restaurant and we were looking forward to the momos. Checking out the Happy Hour menu, we ordered a bunch of items. Chicken Momo, Pork Momo, Cheese Momo, Pani Puri, Pork Ribs, Cheese Naan and Dip, and Garlic Naan and Dip. The Momos came four to an order with a tomato-sesame chutney. The pork momos came in a unique shape and the chicken ones resembled potstickers. The chicken ones were much plumper and filled with juicy chicken. Never tried Pani Puri and these came four to an order with crispy shell filled with potatoes, chickpeas, spices on top of a glass with tangy water. You pour the water into the shell and pop it in your mouth. Fun and tasty. The naans were light and tasty and they came with a creamy dip. Pork ribs came two to an order. Friend said they were nothing special. Service was friendly and efficient. After placing our orders, food came out after a short wait. Will definitely come back if in the area.

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    Lulu’s Little Kitchen

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    My friend and I tried Lulu's for dinner yesterday evening, and it was an excellent choice. He had…read morethe lamb dish, and I had the fried chicken; both were generous, flavorful, and beautifully presented. The lamb featured warm spices, turmeric rice, and roasted tomatoes, while the fried chicken was perfectly crispy outside and juicy inside. Everything tasted fresh and thoughtfully prepared, earning the food a solid 5/5. Lulu's has a warm, welcoming, and casual atmosphere. Guests order at the counter, then choose a table in the adjacent dining room, where water, napkins, and utensils are self-serve. Our food arrived within minutes, and the woman who took our order was positive, welcoming, and helpful. We arrived about an hour before closing and still had plenty of time to order and enjoy our meal. Overall, Lulu's delivered a warm, memorable 5-star dining experience, and I would gladly return. Thank you, Chef & Staff for creating this welcoming venue for east bay diners.

    I'm disappointed I didn't make it before they changed the format and the menu. My friends were…read moreraving about the place now it is just ok. Tried a few things. I hope the business survives, I guess it was hurting so they had to downsize. The fried chicken is done well, moist juicy crunchy - unfortunately they only use white meat - but it's pretty good. The fries, not fresh. I hate old soggy dry fries. The falafel bowl is decent, mostly fresh ingredients (but the rice was not fresh, was old rice). Needs more sauce. Nice that the falafels crispy but not too greasy.

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    The food we ate at 310 Eatery really hit the spot. It's an Asian fusion restaurant that has an…read moreextensive menu! Everything we ordered was flavorful and the ingredients were so fresh. The owner and staff members were so personable. They made sure we were taken cared of. You just don't get that level of customer service very often! It's a casual space with tons of seating. My absolute fav part of the meal was the dessert. WOW. The peach and strawberry cobbler was so fresh. You can even smell the butter before taking a bite. The vanilla ice cream brought everything together. A bit pricey, but definitely worth the splurge!

    Beware of the up charges!…read more My boyfriend is vegan, so he asked for vegan options, and the server suggested the Hurry Curry swapped out with impossible meat and a pretzel bun instead of brioche. He also asked if he "wanted onion," as well as asked our friend the same, "would you like onion and cheese?" However, the server neglected to mention that every suggestion he made was an extra charge of $3-4. The burger that started out as $17 ended up costing $27 at the end! It was odd. The check was not itemized when it first came, and he had to ask specifically for an itemized receipt to explain the up charge. It's disappointing! The communication could definitely be better.

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    Mothers Day 2022 could easily look like this again - Accepting RSVPs by phone, text or email at 310eatery@gmail.com. Open by 10A Sun, May 8
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    Food was giving fine dining vibes with the small portion sizes, but everything is delicious and…read morethey really put their own twist on basic dishes. We got the ceviche as a starter, which for $32 is pretty much 4 bites, but it is really fresh and delicious. For my main, I got the burger special which had strawberry bacon jam, toasted shallot aioli, Pt. Reyes blue cheese, basil, and mint. It was so unique but delicious! My only complaint is that it's a wet, drippy burger which I don't prefer, but it tasted so good I pushed through anyway lol. They rotate the burgers they serve too, so next time I go I get to see what's new for that. My husband got the lamb meatballs with the lentils and he enjoyed it very much. His only complaint was that there were only 4 of them, but this is just a good note for next time to order more. All in all, I give it 5 stars. The staff is welcoming and our waiter Oliver was so nice, personable, and well-versed in the menu if you need help ordering. We liked him so much we're gonna ask for his section next time we come. Just as a heads up, it's a semi-casual vibe, but it's Albany so you're always gonna get a mixed bag of attire with some people a bit more dressed up. The place is also kinda tight, so I wouldn't come here if your party is bigger than 4 people, and it's definitely best to make reservations like we did since it can get pretty packed. We had a great time and will definitely be back!

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