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Kitava

4.4 (82 reviews)
Closed • 11:00 am - 9:00 pm

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Blueberry Pancakes (blueberry compote on the side)
Mariyet A.

We came back for brunch. Once again, the food was great! Our kids loved the pancakes! It seems like a little bit of mochi pancake texture. The blueberry compote surprised me and is not overly sweet. The butternut squash fritters were delicious! Also had a build your own bowl, which was great as well.

Photo 1: Montage of images from Kitava
Ed U.

I never made it here when it was Boss Burgers, but it was probably for the best since my occasional carnivorous cravings would've increased my red meat consumption. That's what makes Kitava a welcome presence in this space. I've happily patronized their original Mission location (review: https://yelp.to/fIpNlGxiIC) and their outpost in North Oakland (review: https://yelp.to/sbMKWwWm7M), so I already knew how healthy the food was going to be. I was glad to see a lot of dining space in here, including roomy booths. On my first here, I tried the $14 Kimchi Mushroom Bowl, a hearty delight with chimichurri mushrooms, kimchi, roasted asparagus, arugula, and wild rice mixed in chickpea miso dressing (Photo 10). Made with coconut sugar, the $4.50 Dark Chocolate Brownie (Photo 6) was a guilty pleasure, and the $4 can of Ollipop Classic Root Beer was surprisingly satisfying. It provided a healthy alternative to soda. On a follow-up visit, Jamie W and I came here for lunch. He was conscientious and went with the $14 Guac & Greens Salad, a healthy mix of farmer's greens, roasted zucchini, black beans, red cabbage, pickled onions, and guacamole, topped with cassava tortilla strips and jalapeno lime dressing (Photo 9). He was quite pleased. I had the heartier $16 Sesame Chicken Bowl with crispy, breaded chicken. They sat on jasmine rice with charred broccoli florets, sesame togarashi, and chopped green onion, accompanied by ginger ponzu sauce (Photo 8). Even though mine had a higher calorie count, it was quite delicious. We split the $4.50 Chocolate Chip Cookie which was plainly gluten-free but still satisfied our need for something sweet (Photo 7). Solano Avenue has an impressive variety of worthwhile eateries, and Kitava will definitely be part of our rotation. FOOD - 5 stars...I think they've perfected their healthy recipes over the years AMBIANCE - 5 stars...really spacious, usually not busy SERVICE - 4 stars...pretty cordial TOTAL - 5 stars...this mini-chain is really holding up well RELATED - Exploring Solano Avenue? Here's a collection of places I've visited and reviewed: https://yelp.to/NTHwFpRbbS

Sesame Chicken Bowl
Gina G.

Exciting news for Solano Ave. with a Kitava location opening. We've ordered to-go before from this specific location, but finally had the opportunity to taste in-person. Def. have been a fan of Kitava since the Buck Wild Brewing days ~ thankful it's back closer in the East Bay (there's an Oakland location too!) Love the look/feel of the restaurant ~ clean, minimal, all the positive vibes while you're eating clean as well. I love the flavored water and I'm a sucker for a warm bowl. Convenient, mixing in all the food groups, and health forward. This go-around we did the Sesame Chicken Bowl which comes with charred broccoli, crispy chicken in cassava flour breading, jasmine rice, served with a ginger ponzu sauce on the side. With avo added, perfection (although that's extra, but would be a great permanent addition). We did a side of the crispy chicken (a healthier nugget), sweet potatoes, and charred broccoli for the kiddo. A win all-around. Service is quick and efficient ~ this is a fast casual location where you order at the register, grab your number, meal is delivered to you, and you bus your table upon exit. FYI, for those looking for a different dinner approach. Adding this spot to our monthly "where should we go" nights ~ love the mission, love the food philosophy, and company values. I guess I love the bowls so much I wish there were a few extra scoops per serving, but maybe that's the parental hunger in me ;) Metered parking can be tough on Solano, but not impossible. Just noticed they have Brunch now as well ~ Butternut Squash Fritter Tacos are calling our name!

Inedible Fingerling potatoes were both over cooked and undercooked at the same time .
a t.

Was excited to try Kitava as my wife is strict gluten free. Unfortunately. Disappointed. While the chicken nuggets are splendid and I did like the fries, the fingerling potatoes were inedible, cold, slug like (see photo below). Some were shriveled and hard, others chewy like old gum but tasting of nothing but rosemary. I mentioned it to the front counter person . While totally pleasant, She said she'd check with the manager, but no results or refund or substitution after waiting. The uncooked chocolate chip cookies need a renaming . Add in the ala cart pricing pricing which makes any salad a 25$ cost with a protein and small portions and sadly it's a fail for me

Inside
Tracy D.

Came here for dinner. And we each had a sesame chicken bowl. Very tasty and satisfying, I only wish the serving size was bigger! We had the brownie and chocolate chip cookie too, neither were my favorite. Service is easy. Order at kiosk or at register. Take a number, find a seat and they'll bring the food to you. Service was friendly. Clean and bright spot. I know my GF-free friends would appreciate this place. Looking forward to coming back.

Main dining room
Victor G.

Kitava opened in Boss Burger's space. Similar infrastructure. Change of seatings, decor on walls. Menu similar to Oakland. No table service. Order at counter or kiosk. Food/drinks brought to table 10ish minutes. Bus own trays. Pricing up $1 + 5% health surcharge. Business robust. Business model working. Offerings: signature bowls & salads, drinks, beers, wines, desserts, snacks, kombucha, hard cider. Bites: kimchi mushroom bowl(14) -wild rice blend, argula, kimchi, & soy-free chicken pea miso dressing were evidently fresh & 'Liz, they were outclassed by the main ingredients: -braised thinly sliced chimichurri mushrooms exuding much Unami & juiciness. -roasted thinly diagonally sliced young asparagus juicy & crunchy. *Fwiw decided not to mix ingredients in one clumb. Ate each ingredient individually and dipping each into miso dressing. Singular best. **tastes better than power bowl previously are. 5 stars worthy quality/guantity

Herb Ranch salad with Crispy Chicken
Pat P.

A very pleasant surprise! If you are someone (like me) who does not typically go for these type of health food/salad places, I would say to give this one a try. Twice I've orders the herb ranch salad with crispy chicken, and twice I have devoured it. The dressing is creamy but tangy, and there's enough to fully coat the whole salad. There's also enough textural intrigue from the radish and croutons so the dish feels very balanced. The egg is overcooked but not very noticeable in the context of a salad. The crispy chicken is surprisingly moist on the inside, and the outside is crispy enough. But the crispy brussel sprouts truly live up to their promise, they are almost like brussel sprout chips and come with what I think is a cumin aioli. The salads are reasonably priced before adding a protein, but a protein really is needed for most of them to feel like a true meal. So yes, it ends up being a fairly pricey salad, but that is to be expected of this sort of place. Also, if you are not a dressing person, make sure to tell the cashier you want your salad completely plain, as they automatically add a little lemon juice & oil otherwise. Order at the counter and food is brought to the table. Water and silverware is serve yourself. The large windows bring a lot of light into the space and it's quite a pleasant spot to hang out and enjoy your meal.

The main reason I cannot give 5 stars - this place has a problem with flies.

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I love the food here and the folks that work here are so kind and lovely. Beautiful atmosphere and location as well!

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Ask the Community - Kitava

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Juanita & Maude - "Did I do that?"

Juanita & Maude

4.5(508 reviews)
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Much love to Juanita & Maude, just revisited in October 2026 after a few years of not being able to…read morebook a table! On this trip, our pear & chèvre salad matched my memories of flavor mastery during previous visits, with the whipped chèvre spiced in a way that brought the pears and cheese together beautifully. Later, for dessert, the orange & pistachio cake was truly special, with many surprises making an unexpected harmony. And a European take on being not too sweet. On our way out, the host confirmed this is made at the restaurant. In between appetizer and dessert, our mains (lomo soltado for my wife, and a pork chop for me) were excellent without the level of invention I recalled from multiple visits 2021-2023. This is not a complaint! Comfort food with excellence is much needed, and happy to bookend that meal with the innovations at appetizer and dessert. The cocktail list had intriguing experiments, and the wine options allowed me to try unexpected takes on varietals I thought I knew. So lucky to have Juanita & Maude somewhat nearby. I just need to remember more often to book a table a month ahead!

Food was giving fine dining vibes with the small portion sizes, but everything is delicious and…read morethey really put their own twist on basic dishes. We got the ceviche as a starter, which for $32 is pretty much 4 bites, but it is really fresh and delicious. For my main, I got the burger special which had strawberry bacon jam, toasted shallot aioli, Pt. Reyes blue cheese, basil, and mint. It was so unique but delicious! My only complaint is that it's a wet, drippy burger which I don't prefer, but it tasted so good I pushed through anyway lol. They rotate the burgers they serve too, so next time I go I get to see what's new for that. My husband got the lamb meatballs with the lentils and he enjoyed it very much. His only complaint was that there were only 4 of them, but this is just a good note for next time to order more. All in all, I give it 5 stars. The staff is welcoming and our waiter Oliver was so nice, personable, and well-versed in the menu if you need help ordering. We liked him so much we're gonna ask for his section next time we come. Just as a heads up, it's a semi-casual vibe, but it's Albany so you're always gonna get a mixed bag of attire with some people a bit more dressed up. The place is also kinda tight, so I wouldn't come here if your party is bigger than 4 people, and it's definitely best to make reservations like we did since it can get pretty packed. We had a great time and will definitely be back!

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Juanita & Maude - Grilled corn "ribs"- omg I want them again right now!!

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Solano Junction - The Alameda

Solano Junction

4.4(217 reviews)
0.5 mi•Berkeley Hills
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We were invited by our cousins from Oakland to have breakfast here at 9…read more This place is amazing! Thank goodness we were early as they filled up so quickly. From the moment we met our sweet server, Mayema, and we heard her recite her memory of my cousins' prior visit, we were thrilled with her gift for customer care. I am still dreaming about the Grand Canyon Scramble. A real highlight of my vacation. My husband is in a pancake stupor, comparing these beautiful (I tried them) creations with the Dupar's of his childhood in LA. Seriously I told him they are better!! My cousins enjoyed the pancakes with berries and the black beans. Those beans were heavenly! The building happily has an accessible space for someone with an ADA placard on the car so we were able to get my husband in easily. For this experience I may be convinced to brave the traffic which has grown exponentially since I left 16 years ago. Brava, Myema and way to go, Solano Junction!

I came here recently because I was in the area and it was very early in the morning. A friend and I…read morewere hungry for breakfast and Solano junction was the only place open at that time. We came in and were greeted immediately, we sat at a table and looked over the menu, decided to split a carafe of the pomegranate mimosa which was good and not too sweet. I decided on the classic breakfast , eggs scrambled with cheddar, potatoes , with an English muffin and chicken apple sausage. The chicken apple was amazing and juicy , the potatoes were alright - overall it was fine. My friend got the smoked salmon. Scramble which was delicious - I will definitely get that next time. Highly recommend . Overall it was a good classic diner breakfast nothing crazy, but it was solid.

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Wood Tavern - Whiskey Laced Chicken Liver Pate

Wood Tavern

4.3(2.4k reviews)
3.7 mi•Rockridge, Elmwood, North Oakland
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With only two months remaining before Wood Tavern closes permanently, we knew we had to make…read moreanother visit. Over the years, we've enjoyed Wood at just about every time of day--lunch, mid-afternoon noshing, and dinner. But mid-afternoon has always been our favorite. Two longtime favorites are the Pastrami Sandwich and the Tavern Burger. This visit, however, we tried something we'd never ordered before: the house-made charcuterie board, featuring rabbit terrine, whiskey-laced chicken liver, pork rillettes, and juicy house-smoked duck breast. Boy, have we been missing out! What a wonderful surprise. The board comes with plenty of beautifully browned toast, but don't hesitate to ask for more. You'll need it to enjoy every last bit. We enjoyed it so much that we've decided to make one more visit before Wood closes at the end of December. We're really going to miss Wood Tavern. It's been a special place for us, and we're not quite ready to say goodbye!

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Creekwood - Margherita Pizza, Mushroom Pizza

Creekwood

4.5(626 reviews)
2.9 mi
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Full bar
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A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

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Tigerlily - Michael's Pollen (yum!), and a shot of Glenfiddich 12

Tigerlily

4.3(802 reviews)
1.7 mi•North Berkeley, Gourmet Ghetto
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This was a great find! Made reservations for 4 to celebrate a birthday. Parking can be a little…read moretough in this area, so leave extra time. It's a nice, earthy, hip vibe. Both the drink and food menus are well thought out. We asked for some advice when ordering and the server (owner?) was very kind, honest, and helpful. Everything we had was excellent! We tried some standard choices and unusual ones and it was all amazing. Best veggie pakora (flavor, texture, and sauce) in the area. The spices across the board were artfully dimensional and delicious, not just hot or overwhelming. The cocktails and mocktails were really nice- a little unusual (distinctive, but not weird). They were well balanced and beautifully served. This is our new favorite Indian spot and we'll definitely be back!

I was so happy to hear Tigerlily on Shattuck is still open! I hadn't been a patron there for…read moreyears..so much has changed (in a great way) in this sweet area of Berkeley. I can't wait to come back and order food, but the drinks and ambiance remain just lovely, and the family that runs this spot are also just the most kind. We came ironically during their happy hour and ordered Espresso Martinis and watched the end of a big college basketball game. We started to see Shattuck 'wake back up' if you will, as most places close and reopen around 4:30-5:00pm. Service was quick, and if we weren't on our own food tour de Berkeley, would have ordered a couple of happy hour snacks or just stayed for dinner. We heard the Tikka Masala Fried Chicken and the Indian fusion brunch are something to def make our way back to try. Other unique menu items: Tumeric Mashed Potatoes, Sesame Avocado Fry Bread, Tigerlily Nachos & Tacos, and the North Indian Style Meatballs. Oh, and the brunch cocktails :) If you're looking for a date night spot in the month of love, grab some friends on the weekend, or just saddle up solo to catch a game, Tigerlily checks all these boxes.

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Tigerlily
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Chez Panisse - Complimentary Bread ($0)

Chez Panisse

4.1(3.4k reviews)
1.7 mi•Gourmet Ghetto, North Berkeley
•$$$$

Came here on two occasions: once with my fiancée before a concert in Oakland, and the other…read moreoccasion is with my parents after receiving a gift card from someone. To the point - Both occasions were absolutely fantastic! The servers were constantly making sure that we were enjoying the experience, checking if the food was okay, and engage in light small talk. The customer service was definitely beyond satisfactory. Chez Panisse was an excellent dining experience from start to finish, and I can see why this restaurant has such a lasting legacy in Berkeley. We started with the Little Gem lettuce with Sweet Heart tomato vinaigrette, farro, and cucumbers. It was fresh, light, and pleasantly sweet, with a lovely balance of flavors. The eggplant pizza was another highlight - a unique take on the traditional Margherita and vegetable pizzas (forgive my ignorance; that was my interpretation!) that was surprisingly satisfying. The proteins, pork, chicken, and salmon, were all incredibly tender and savory, practically melting in your mouth. However, the real unsung heroes were the chips! Perfectly seasoned with an irresistibly crispy texture, they were simple but executed exceptionally well. And then came the chocolate. Quite literally, one of the best desserts I've had in a long time. The sweetness and bitterness were perfectly balanced, creating a rich, satisfying finish without being overwhelming. I was so impressed that I specifically asked our server to pass along my compliments to the pastry chef. That dessert alone made the meal memorable. We left with happy hearts and sufficiently full stomachs, feeling that we'd experienced something special. Chez Panisse isn't just about good food; it's about the thoughtfulness and craftsmanship behind each dish. I sincerely hope this Berkeley institution continues its wonderful tradition for generations to come. An outstanding meal and an experience worth savoring!

I have been going to Chez Panisse a few times a year since it opened in the early 70s. In the past,…read moreit has always been memorable in a good way. This time, we were a party of 6, having made a reservation a month in advance for the upstairs cafe. Overall, the food was very good, nicely cooked, and with nice-sized portions. The appetizers, celery cream soup and various salads, were tasty and fresh. The main courses we had were fried rockfish and sliced roast beef. They came with vegetables that were good, if perhaps a little overly busy for the protein part. For desert we had apple galettes and cream puff pastries, which were beautiful and delicious. We finished everything. Now the disappointments. They didn't have any sparkling water, bottled (Pellegrino, Perrier, etc.) or otherwise. The server said their soda-making machine had "caught on fire." They used to offer kir apéritifs, but don't anymore. When we were there about 3 months ago, at least that server offered to make us something similar. This time, the answer was simply "No, we don't have it anymore." We ordered a side dish of Spanish anchovies for $7, and it came with only 4 thin anchovy fillets, even though we were a group of 6. I think they could have made an exception and added 2 more. We ordered espresso coffees with our dessert, which were served long before any of the desserts, and they didn't offer sugar with it, even though each cup came with a spoon. Nothing that was really a deal killer, but at over $100 per person, it seems that with a little more forethought from the staff and servers, they might have been able to come up with some easy ways to make our experience more positive. As it was, the meal was enjoyable, but not very memorable. We might think twice about going back.

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Chez Panisse - Formal dining room

Formal dining room

Chez Panisse - Perfectly Cooked Halibut

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Complimentary water ($0)

Kitava - gluten_free - Updated November 2026

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