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Kismet

4.5 (106 reviews)
ModerateLatin American
Closed • 12:00 pm - 8:00 PM
Updated a few days ago

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KISMET ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Upscale

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Recommended Reviews - Kismet

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Reviews With Photos

Rosa W.

I went here with my team of 7 last night for our holiday meal. We made reservations ahead of time, so it was really nice to walk in and have our reserved table waiting for us. This was my first time here and I thought the restaurant was cozy but warm and inviting. I would say plan ahead for parking. Open spaces were limited in the area. My team member connected with the chef ahead of time to come up with a wonderful menu that consisted of an appetizer, entree and dessert that was executed perfectly. Everything was fresh, beautifully seasoned and our server did a great job of making sure to take empty plates and bring the next course but a couple of our drinks were empty. To start the meal we had two beautiful Arepas that were delicate and creamy and topped with a corn salsa over a red chili sauce. They were tender and a great start to the meal. The entree course was a beautifully roasted chicken thigh over a potato and squash gratin that was topped was a red and green chili sauce. Though this plate looked rich, it was very fresh tasting with seasoning on point. To end the meal we were served a tres leche cake that was a nice ending to a great meal. The sauce was sweet without being cloying and was just enough to top off the meal. This was such a nice dinner and the food was on point! We had such a great time together and enjoyed our holiday celebration. Thank you Chef!

Melinda P.

Tucked into a fun little up and coming Spokane district, the understated exterior hides a fresh and ingenious take on Brazilian fare. The menu was creative, staff was incredibly hospitable, food was outstanding, and you can share if you have a lighter appetite. Get an appetizer and a meal. Try the most unique items on the menu. You won't be disappointed!

Stuffed Anaheim Peppers Chorizo and cheese blend stuffed pepper, habanero pepita machaca salsa, avocado puree, tomatillo ketchup
Jennifer B.

The hype is real! The food was amazing! Very delicious and flavorful! We started with the Stuffed Anaheim Peppers. We were warned they were spicy, but we didn't find them too spicy. We did find them perfect. All the flavors worked really well together. For entrees, we tried their Braised Short Ribs and Prawn Paella. I also tried their Spicy House Made Margarita. The Braised Short Ribs were absolutely delicious. My friend was only going to eat half, but they were so good, she ate the whole dish. She said that the potato croquettes it came with were the best she has ever had. The Prawn Paella was also very tasty! It was filled with plenty of protein. The saffron rice was perfect and the saffron aioli was an added bonus. The Spicy Margarita was a tad spicy, but not too spicy. It's made with Serrano Pepper infused tequila and has a Tajin rim. It's a small place, so definitely make a reservation. Today, we didn't need one, but yesterday they were packed. So just plan ahead.

Menu
Katie H.

Service: our server was prompt and friendly enough. Not overly so, but we got what we needed in a timely manner. Atmosphere: it's got a bit of a dive bar feel to it. Nothing fancy, seat yourself kind of vibe. Definitely not fancy, but still nice. You can make reservations, but they were pretty slow at 6pm on a Tuesday so we probably didn't need to. From what I hear they have an amazing outdoor space, but we didn't get the chance to see it. Food: I wanted an old fashioned but they were out of cherries. I ended up going with the spicy margarita. It was really good. Despite how it looked at first it wasn't too sweet at all and it had the perfect kick for me. Tacos Whettos - yum. I started with the tacos and they are delicious. I actually make barbacoa beef at home and it tastes just like this! So good! I am going to have to step my game up though - the sauce they put of these and the crispy shell. Yum. So good! El Cubano: wasn't for me. It was my first time trying a cubano and I have to say, if this is a good one - I'm not trying another. The bread was falling apart, the texture was odd, and it was SO GREASY, which is one reason the bread was falling apart. The fries it came with also weren't great. They tasted almost like the insides were dust or hallow. Everyone else I was with got the short ribs and they all loved it. It was a good experience and I'm glad I tried them. I'm not opposed to trying them again - I'm just not in a rush.

Pork Cheek Pasta aggressively devoured-oh, I should take a picture...
R C.

We had lunch there today. The food was great! We split Elote ( Think corn on the cob, split down the center into quarters) and the Pork Cheek Pasta. Both dishes were delicious. The Elote is the perfect way to eat corn on the cob. Use the blended sauce on the plate, lime, cilantro, salt, Mexican cheese and enjoy the fresh corn. If you like corn on the cob, here you go! We loved it. For the main course we split the Pork Cheek Pasta. Tender, flavorful pork, pork belly, fresh peas and corn, ravioli type pasta with Mexican cheese, all in a creative pesto (?) sauce. Another delicious mix of flavors that we will order again. They had a great beer selection, including local top craft brews. This is a Spokane gem, not to forget a downtown Hillyard destination. The server was great with her insight, recommendations, and engaging personality. If you want great creative food, in Hillyard, or Spokane, you need to try Kismet!

Braised short rib.

Wow - what a treat Kismet is! Their menu is full of great traditional Mexican fare, as well as some unexpected dishes. We went to town, ordering Arepa cakes, ceviche (appetizers), braised Short Ribs, Duck Confit Carnita (entrees), and Tres Leches cake. The Arepa cakes and Short Ribs were outstanding, but the Duck was phenomenal! With a caramel Mole and a spicy black bean spicy ragu that went with it. Frankky, it's kind of indescribable - something you have to try. I can't say enough about Kismet, a homey but elevated take on all types of foid. Finish it with a Tres Leches cake like we did, cooked to perfection. Other items on the menu i can't wait to try: a cubano, paella, and a chicken enchilada with crispy, chicken thighs. This chef truly knows what he's doing, and i can't recommend them highly enough. i'm going to visit as often as I can until everyone else finds out about this place!

Ceviche from restaurant week
Tori L.

This is hands down the best restaurant in Spokane. The food is consistently amazing. Small restaurant with tons of flavor. Amazing staff and chef. Family run. Great drinks. They really take pride in what they do and you can tell. If you like octopus...I don't know how they do it, but their's is insanely tender. And packs a good kick of spice. The short rib is to die for. Their ceviche is so fresh. I tell everyone I know about this place. You definitely need to try it.

Tacos Whettos
Lorrie S.

The Tacos Whettos were A-mAAAAAZING! Yum!Yum!Yum! What a great little hidden gem! Owners are awesome! Inside of restaurant is so cute! We will be back and we're bringing family and friends with us!!!

Black bean empanada. Our favorite

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2 years ago

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5 years ago

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4 years ago

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2 years ago

Interesting menu, relaxing surroundings. Attentive service. We'll visit again. Cheers!

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2 years ago

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5 years ago

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5 years ago

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3 years ago

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3 years ago

We had a lovely meal. Lots of flavor. Good service. Make a reservation. The corn cob appetizer was fabulous!

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5 years ago

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2 years ago

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3 years ago

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2 years ago

Kinda pricey for Mexican food. Atmosphere was okay but who wants to sit on high tops. Come on have some seating for us older folks.

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2 years ago

Great place to grab a bite. Clean restaurant, excellent staff and incredible food! We will definitely go back.

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4 years ago

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3 years ago

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3 years ago

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4 years ago

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2 years ago

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3 years ago

The food is inspiring and delicious. Full bar. Great service. Perfect casual atmosphere.

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4 years ago

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3 years ago

Everything we ate was absolutely amazing!! The food, the service, the feel. It was absolutely the best night!

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5 years ago

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2 years ago

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2 years ago

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3 years ago

Sitting here enjoying immensely the pear and beet salad. Amazing!!! The White Linen Rita is crazy good as well.

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3 years ago

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3 years ago

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4 years ago

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4 years ago

Not bad. Not terrific. Paella 3 shrimps @ $8 each? Cuban sandwich ok. Limited menu. Ok enough said.

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5 years ago

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5 years ago

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3 years ago

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4 years ago

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3 years ago

First time, excellent! Appetizers great, shared 3 mains, Short ribs, Paella, and Cod. Just wonderful. Retuning soon.

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4 years ago

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3 years ago

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4 years ago

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4 years ago

Great service and great food! Margs and delicious. We tried the tacos whettos and they were fantastic! Highly recommend!!

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Ask the Community - Kismet

Kismet - latin - Updated October 2026

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