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Kiran's

4.0 (535 reviews)
PriceyIndian, Bars
Closed 12:00 pm - 10:00 PM
Updated over 3 months ago

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KIRAN'S ATMOSPHERE

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Trendy
Classy
Upscale
Moderate noise

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Recommended Reviews - Kiran's

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Reviews With Photos

Violet Y.

Took my partner here for a birthday and had a wonderful time! The cocktails were delicious, we got the mango lassi cocktail and the lychee martini. The service was amazing and all the food was delicious. We had the okra to start and shared the lamb shank with some garlic naan and rice. I'd definitely come back the next time I'm in Houston!

Dessert
Katheryn B.

We came here to celebrate our Anniversary and they did not disappoint! The atmosphere was so relaxing, dim, and elegant. Our server, Flavio, was absolutely wonderful! He did such an amazing job with recommendations and explaining the menu. Everything from the appetizers to the dessert was so delicious! We would definitely come back here! Amazing staff, incredible food, and a romantic ambiance...what more could you ask for!

~Delhi Chaat
Sofia K.

The restaurant is beautiful and tastefully decorated. The parking can be difficult as it's limited but valet is available. Our server was very kind and patient. The food ranged from street eats to flavorful curries. We enjoyed each dish. The Delhi chaat incides alloo (potato) tiki which can be too much of a filler. When we're having street eats on hilcroft, there is more balance. It's a great fine dining experience for Indian food.

Cindy S.

I came for afternoon tea with a large party (private room seating), and really enjoyed my first experience at Kiran's! I will say our server wasn't exactly fast and I felt like I had to prod her multiple times to get my tea refilled. That's an area they could improve upon. The head maître d' came in to provide some help but it just took a much longer time than expected. The chai is fabulous!

Duck naanza
Henry B.

Came in on a Friday night with reservation, seated immediately. Dress code: business casual Food 4/5: we ordered Punjabi Thali (a variety platter and smoking duck naanza. Naanza was definitely the star of the show. Need to ask specifically for a naanza menu, they're not on the regular menu. Loved the butter chicken and garlic naan as well. Other options in the Thali felt a bit over salted. Service 5/5: very open to requests, saw multiple setups for celebrations. Friendly and helpful, slightly slow with the food but apologized profusely (was t even that slow). Ambiance 5/5: beautiful ambiance, we were seated in the side by side love seats which were great. Value 4.5/5: given the quality, fairly good value Overall 4.3/5: overall a great experience, slightly marred by finding out they no longer validate parking in the garage at the end Parking: we parked in the garage as previously it was validated, no longer.

Delhi Chaat
Sophie T.

After hearing so many positive reviews from friends, my sister, and my mom, we decided to try this place for dinner. Our waiter was incredibly friendly and helpful, and they even gave us complimentary dessert at the end of the meal for my sister's birthday, which was a thoughtful touch. The atmosphere is elegant and formal, and that upscale feel clearly carries through to the presentation of the food. To start, we ordered the Delhi Chaat, which ended up being my mom's favorite dish of the night. It was a beautiful combination of flavors and textures. The yogurt mint and tamarind chutneys added creaminess with a bright acidic bite, while the crunchy masala cashews contrasted nicely with the soft potatoes. It was a smart, well balanced dish and a great way to begin the meal. For our mains, we shared the Tandoori Chicken with Daal Makhni, the Rogan Josh with lamb leg, and the Paneer Karahi. My personal favorite was the Rogan Josh because the lamb was incredibly tender and the curry was very flavorful. That said, I did not feel the price quite justified the dish, as I think similar quality could be found at more casual restaurants for much less. The same went for the other entrees. While the chicken was tender, I have had juicier versions elsewhere. Although the paneer itself may have been the best I have ever had, the surrounding peppers, onions, and tomatoes overshadowed it enough that it felt like something I could easily order at another restaurant. We did, however, really enjoy Kiran's bread. It was fluffy and soft and practically melted in your mouth with the goat cheese, which added a rich creaminess. I personally think it could have used a bit more rosemary to cut through the richness, but it was delicious regardless. For dessert, we ordered the Gulab Jamun and the Chocolate Samosas with Chai Ice Cream, and we were also given the Hazelnut and Spiced Chocolate Cake on the house. Unfortunately, none of these stood out. The gulab jamun was not soaked enough in saffron syrup for my taste and ended up being dry. The chocolate samosas were especially disappointing, as they were simply chocolate wrapped in fried egg roll skins. The cake was also fairly forgettable. I would strongly recommend saving your money and skipping dessert here. Overall, this restaurant delivers excellent service and an elegant atmosphere, along with some well executed starters and bread. However, the high prices and uneven execution of the main dishes and desserts make it hard to fully recommend. While it was a pleasant evening, I am not sure it is a place I would rush back to given the strong competition in Houston's Indian dining scene.

Jessica W.

i went for their afternoon tea. i am lactose intolerant so i got the dairy free version of the tea. they were accommodating which was really great. my favorite of the tea was the chai. the savory section for me was disappointing for the price because it was a bunch of sandwiches and a huge portion of chips and that was it. i saw others i was with had more unique options for their savory section. the dessert was really fabulous and each one you could tell was made with care. overall the options were very great. ambiance was lovely with a harp playing in the background.

Chocolate Samosas
Clara S.

Came here for dinner with a large group and everything we got was really really good!! Vibes were classy and chic, and service was great. - Tandoori sizzler: 100/10 (omg the shrimp was biggg and juicy and oh sooo flavorful) - Lamb samosa: 10/10 (solid lamb samosa) - Chicken tikka masala: 10/10 (solid chicken tikka masala with flavorful curry and tender chicken) - Lamb korma: 10/10 (solid lamb korma) - Wood-fire vegetables: 10/10 (veggies were actually really, really good!) - Chocolate samosas: 100/10 (omg the samosas and chai ice cream were bombbb) - Lychee martinis 6/10 (was too strong for my preference but I guess martinis are always strong)

Aruna K.

Revisited to relive some good memories and was not disappointed. The last time was so fresh in mind we ordered way more than our capacity to eat . Enjoyed the Pinnapple margarita - great Tandoori paneer- great Mooli paratha- excellent Roomali roti - just about ok Chilli gobi- great Malai khofta- great Vegetable biryani- excellent- raitha- I don't like sour cream infused raitha Flight of soup- loved this idea and the cups, so cute Dessert- no more place in the stomach- had to skip it Mihaan was great. Very courteous, friendly and ready to help. He made insightful suggestions. A little upset when the waiter put the dishes to be packed and those to be taken for wash all on the same tray - that was unhygienic- tried to tell but he did not understand, maybe I was not clear enough as I was exhausted and in a state of food coma to be more explicit.... If I blind my mind to that incident, it was a great experience

Kirsten D.

My aunt and I had afternoon tea at Kirans and to say that she was impressed and loved it was an understatement. The food was perfect and so was the tea. Service was amazing. Our waitress, Maria, was superb. Wonderful woman and you could tell she really wanted take care of her customers. Ambiance was soft and inviting. I love the inside of the restaurant. We even got to meet Chef Kiran herself who I've met once before back in 2021 when I brought my mom for the same experience. A wonderful woman and you can tell she really wants to please her customers. We had a lovely chat.

Tea Sandwiches
Jennifer G.

Amazing. Samosa and Prosecco lead off, then tea sandwiches, scones, and dessert. Everything an exercise in culinary flavor balance. Biggest surprise the salmon with capers and cranberries. Very interesting cocktails and we were able to try all the teas. Theresa our server was excellent. Be prepared. One Prosecco each with the tea service for two was $197 with 20% auto included.

Garlic naan
Chris P.

This is a spot we've been to over the years and it's always been great though it feels like certain elements just aren't what they used to be, which I'll expand on. First, they used to validate parking and they do not now, which is a bummer considering other spots do. This means you're either valet parking or paying to self park in the garage. There is street parking around Levy Park, but it's very hit and miss so don't count on this. If you're in a group, ride together or take a ride share service to save some of the hassle. Upon entry you'll be greeted immediately. We've never had to wait with a reservation, which is great considering how busy it seems to stay most weekend nights. The decor is nice and well appointed, it's definitely an establishment you can come for a special occasion. Food & Drink - 4.5* The food is great, always has been. I've never had anything that I felt wasn't authentic or fresh. On our most recent visit we elected to keep it to some staples. The Delhi Chaat, which I think is just fantastic. It has the right balance of sweet, heat, and crunch. The chicken vindaloo has a nice punch while not being overbearing and the chicken tikka masala is good. Though, on this visit the chicken was a bit dry in the tikka masala. On past visits we've had some drinks, but elected not to on this visit. Service - 3.5* / 1* ~2.25* Here's where I'm going to segregate what was witnessed and what was experienced. Our waitress was very lovely, she was willing to make recommendations if you have any dietary restrictions and it was clear she knew the menu well. On the other hand, it felt as though she was upselling a bit much. There was clear disappointment when we didn't order cocktails, wine, multiple appetizers, or dessert. On a plus side, the staff is very attentive to ensuring your water is refilled frequently, which is always welcome in my book. I drink a lot of water! As for service times, it was a bit extended for each course, which is the biggest knock on the first score given above. We were there a little shy of two hours and we only had an appetizer and a main. We were too full for dessert nor did we want to wait any longer. Now, for the other score and further context. As we sat there waiting between our first and second course, we couldn't help but look at the decor and all of the personnel hustling and bustling. Not too far from our table we watched the hostess sit a family of four. They sat there for probably a good 15 minutes or so and it was clear they were debating leaving. Maybe it was the extended service time, maybe it was the pricing. More on that later. Whatever the case, they eventually got up and left. This was after waters and what not had been served. The table was bussed but not in anyway that is acceptable in the service industry. The silverware was not cleared (after the patrons, particularly the children, touched them though they didn't "use" them). The linen was not changed, some napkins were even reset if they didn't look "used." As someone who came up in the service industry, and in a fine dining establishment -- the table is cleared, in full. Silverware, glasses, napkins, everything. The only thing I saw cleared was one, maybe two napkins and the glasses since they had been poured. The silverware not being cleared was particularly off-putting and is simply unacceptable. It's certainly not what one would expect at an establishment that sells itself as high end. Don't even get me started on food safety / health codes. I should have asked for a manager and explained what I just witnessed however I became distracted by the company I was with to which I simply forgot until sat to write this review. So to whoever may inevitably read this from the restaurant, please reiterate how unacceptable this is to your staff!!! Pricing - 2.5* Here's the other are I have to mention. Look, it's always in the eye of the beholder and very subjective, but I just can't say this place is great value. The food is great however it's pricey for the portion sizes. The main entrees mostly start in the $30s while the portions are not very large. And the cocktails are around $18-22 with some even in the $40s. Mocktails are say $9-12. The naanzaas are pricey too, all three on the top of the menu run $34 at the time of this review. At the end of the day, pricing can be set where it may cost with the burdens and margins required to stay in business and ultimately patrons will be the judge with their wallets. The business has plenty of visitors, and large parties at that. We witnessed at least four groups of 12 or more ppl. Overall - 3.25* Kiran's has been around for awhile, for good reason, and I'm sure we will visit agin however competition continues to increase. There's another establishment I would recommend to others ahead of Kiran's for those looking for an "elevated" Indian food experience. I will simply say, check the local Michelin guide.

Raj Katori
Amira I.

We tried this restaurant for the first time while visiting Houston. It has a nice ambiance and our server was very friendly too. We started with their chai old fashioned, which was not bad. It was a nice twist on the traditional old fashioned drink. It's made with Amrut Indian whiskey. For appetizers, we tried their Raj Katori and Pani puri. I enjoyed both. They were delicious. We also ordered their vegetable Thai which came with saag, paneer tikka masala, and some karela with yogurt and naan. We also tried their chicken tikka masala with chicken Briyani. Food was good. It wasn't the best I had in terms of flavoring but the presentation and service was very good. Their chai was my favorite. Apparently it's their own unique blend. For dessert, they gave us one complimentary cake since we were celebrating a special occasion and we also ordered their Panchamrit dessert which our server recommended because it's different than the traditional ras malai. You can see photos of the food below. Getting wet towels at the end to clean your hands was definitely a nice touch. You don't even get that a Michelin star Musaafer Indian restaurant and no complimentary dessert either. These small touches did enhance our dinner experience. Our bill was almost $250 for everything below.

Lamb keema

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4 months ago

Mediocre food. Mediocre service. Wait was way too long. Don't validate parking. Going for high end but falling short.

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10 months ago

The best service, food is fantastic. Love the 8 course on the last page of the menu for a chance to sample many items.

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5 months ago

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Business owner information

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Kiran V.

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Kiran's Reviews in Other Languages

Ask the Community - Kiran's

Is your Saffron Rice Pulao vegan?

We set aside vegan saffron rice pulao every day for any guest who requests it. Otherwise, as is, our saffron rice pulao has saffron cream. -Puja Verma/Kiran's

Are we allowed to bring a birthday cake for my daughters 12th birthday celebration ? if the answer is "No" can we cut the cake in the parking lot and then walk in with cake slices...since technically it won't be an "outside whole cake" anymore? TY.

I am will not be accommodate your request of bringing cake inside the restaurant. Outside food is not allowed to consume inside the restaurant because of liability issues… Read more

What kind of attire should someone wear?

Thanks for checking. We encourage guests to be on the dressier side. -Puja Verma

Is the afternoon tea $45 per person or a flat rate that 2-3 people can share the small bites that are given for that fee?

Hi Annie, Our tea is $55 per guest. That rate is per person. The tea menu cannot be shared. Our full meu is on our website - www.kiranshouston.com. Thanks. -Puja Verma

Is there a minimum guest requirement for afternoon tea?

Hi Zanneh, no minimum guest requirement. -Kiran's

Should I avoid this restaurant if i have a tree nut allergy?

I 'think' their rice has sliced almonds in it. I'm sure they can make it without but I'd call and ask just to be safe.

Is it halal?

All our Lamb dishes are Halal. We are featuring Halal chicken on for menu for the weekend of July 5th and 6th 2019. More news on halal chicken coming soon....

Don’t See Your Question? Ask Away!

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Turmeric Indian Cuisine - Chicken Tikka Masala with an order of Plain Naan

Turmeric Indian Cuisine

4.2(63 reviews)
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This was a good authentic Indian spot. Prices were pretty solid for the amounts and portions that…read moreyou get. Several different street food options or bowl options for an authentic experience. I didn't too much like the butter chicken burger as it was just a slab of dipped butter, chicken with tomato and a huge onion slice about half an inch thick but overall it was okay. Would not get again. It also came with French fries and these were extremely basic from a frozen bag. Very dull. Unfortunately I didn't realize the burger came with fries and I additionally ordered loaded tikka masala fries so instead of it being a replacement for the fries with a burger I just had two huge orders of fries. Seemed like something that the person taking the order could've mentioned before I ordered it. Also had the lamb baryani, tikka masala and garlic naan. This was amazing! Tasted so good. Deep in flavor and of course spices The naan was amazing And everything came out really hot! You can smell the flavors and the spices when you walked into the restaurant. We'll definitely be back to try different things on the menu

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Turmeric Indian Cuisine - Cocktail Samosa, Chilli & Manchurian, Mango Lassi, Tikka Masala

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Pondicheri

Pondicheri

3.7(1.4k reviews)
0.6 miUpper Kirby
$$

Came in on a Saturday evening with a reservation, seated fairly quickly…read more Dress code: casual Food 5/5: ordered their green dosa, panipuri, Texan thali and their burger. Everything was amazing. Fairly spicy but nothing too crazy. Favorite was surprisingly the burger. Ambiance 4/5: very casual, a bit loud but quirky setting Service 5/5: fantastic service, knew we had an allergy, quick, friendly and helpful Value 4/5: pretty good price for the food about what I would expect from an Indian restaurant Overall 4.5/5: great experience overall, will likely be back to try more curries. They also have a bakery attached that I was too full to try Parking: garage parking as part of the complex

Pondicheri brings an interesting, modern spin on Indian food. They have some nice patio seating as…read morewell, so since the weather has gotten nicer, we took the opportunity to bring our dog out for dinner. The ambience is really nice, and service is good. They have a daily happy hour from 4-7, which includes some food specials. Pomegranate dal poori - 5/5, pretty basic chaat item Fish kofta - 5/5 very unique and tasty Texan thali- 4/5 - my spouse wanted both the lamb chop and butter chicken, and she got to have both with this! The lamb chop was really flavorful and delicious. Goa shrimp - 4/5 shrimp curry itself was great, but we weren't a fan of the coconut uthappam Bread pudding with ice cream- 5/5 - really tasty! A good meal and we'll definitely be back!

Photos
Pondicheri - Don't forget to visit the bakery upstairs.

Don't forget to visit the bakery upstairs.

Pondicheri - The Texan Thali. Tasty and gorgeous.

The Texan Thali. Tasty and gorgeous.

Pondicheri - Roserita has spice,and kick, and flavor.

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Roserita has spice,and kick, and flavor.

Musaafer - Mishti Doi

Musaafer

4.3(1k reviews)
2.6 miGalleria/Uptown

This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

We had Justin as our server during our second visit to Musaafer, which was just as fantastic as the…read morefirst (minus the parking situation which was way worse for Mother's Day weekend). Our first dish, the Paani Puri, came out in 10 minutes. My favorite paani was the tamarind, followed by the passion fruit, yogurt, and then guava and mango. I thought the guava was a bit bland at first but it really worked well in the Puri. It took about ~30 minutes for appetizers to come out. Mithu's Coriander Shrimp (4/5): It reminds me a lot of Vietnamese / Thai curry. It's a bit pricey, but would recommend trying it. The sauce went really well with naan. Tandoori Chicken Kulcha (4/5): Delicious filling. The Kashmiri butter and fenugreek butter were very unique to melt on and add flavors. We actually had the most fun dipping the Kulcha in the shrimp sauce (4.5/5 combo haha) Entrees came out at ~50 minutes. Malwani Fish Curry (4.5/5) Inspired by West india and an incredibly tender piece of cod. The curry was very citrus forward and went excellently with naan and biryani rice. Dal Musaafer (5/5) Still fantastic, smoky, and complex. I'll get this every time we come. Jackfruit Biryani (3/5): A surprisingly good replacement texture for chicken, but I felt that it was missing the complexity of the lamb chop biryani. Nimbu Naan (4/5): Comes with three pieces and has a nice lemony flavor. I think I prefer the spice of the bullet naan. We also tried the "Pour me a Slice" cocktail, which was really a unique experience of drinking a pizza. Seriously, you can barely taste alcohol here. It's a truffle award winner but the truffle really comes out as a lingering flavor. It's really like a margarita pizza. Paid with inKind with no issues again. Another really fun experience here!

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Musaafer - Ambience

Ambience

Musaafer - Lamb Chop Sufiyani Biryani

Lamb Chop Sufiyani Biryani

Musaafer - A vast selection of gin and tonic style drinks.

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A vast selection of gin and tonic style drinks.

Doshi House - Emerald Lime Tonic, Chamomile Tea, Jackfruit Chikin' taco

Doshi House

4.5(497 reviews)
3.4 miThird Ward
$

The interior is very cozy and community-centered, just like its mission. The furniture is very…read moreantique-like and there are couches, high chairs by the window, and small square tables. It would be really great for a study spot! The coffee menu has a good amount of specialty drinks. I got the pistachio latte, which is ground pistachio with cardamom, and I got it with vanilla syrup. Every first Tuesday of the month (don't quote me on this, check their instagram!) they have free drinks covered by Frost Bank, which is very nice. Lines can get long though so come quick, right at 8!

Doshi House is a popular coffee shop and cafe located on Emancipation Ave. I finally got the chance…read moreto stop by in the morning for a coffee before work and was surprised to find it almost completely full, many of the customers being students. Not quite sure what to expect, I was pleased to see that it's completely plant-based including the pastries and no extra plus charge for alternative milks (praise!) I ended up ordering their pistachio latte which had a really rich, bold espresso note and a sweet cardamom finish at the bottom of the cup. I would definitely get this again but might try to stir it before drinking for a more even flavor distribution. In terms of the setting, there's lots of small tables and couches to work and study with either a small group or alone. They also have a back patio with additional seating, board games, and even a printer which can be hard to find in this day and age. Overall the vibe is relaxed and casual. Finally, while I had to wait about 30 minutes to order and receive my drink, I had some time to watch their workflow and would offer some suggestions for improvement to speed up their service. The staff all clearly put a lot of care into preparing each drink and were doing the best they could to move quickly, but the layout of the back counter area is fairly inefficient. To start, the ice well for cold drinks is on the complete opposite side of the register away from their espresso machines. This added a lot of steps for the staff to prepare iced coffee drinks. Secondly, the straws were also quite a reach for the staff across the counter, also by the ice well. Finally, the order retrieval process is not the best. There are no names written on the cups and customers are sometimes in the bathroom or outside on the back patio when their order is ready. It can be hard for the staff to locate the right customer or if the drink gets left on the counter, it's hard to know what it is and who it is for. Overall, a pleasant (plant-based!) discovery but hoping they might consider a few steps (pun intended) to reduce the strain on their staff.

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Doshi House - Cute interior

Cute interior

Doshi House - Scone, matcha and americano

Scone, matcha and americano

Doshi House - Baristas

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Baristas

The Monk's- Heights - Shrimp Biryani

The Monk's- Heights

4.1(149 reviews)
3.1 miWashington Corridor, The Heights

Monk's has officially become our Houston tradition. We drive in from San Antonio, and this is a…read morenon-negotiable stop for us every single time. Honestly, every dish we've ever tried here has been fantastic--it hits exactly the right spots. The Flavor Profile: A quick heads-up for those seeking "authentic" traditional Chinese--this isn't it. This is the Indianized version of Chinese food (Indo-Chinese), so prepare for bold spices and a serious kick. If you grew up loving those specific flavors, Monk's is the gold standard. The Verdict: The heat is on point, the portions are great, and the flavors are nostalgic and bold. It's the kind of meal we look forward to all the way down I-10. Truly a gem for anyone who appreciates the spicy, savory fusion of Desi Chinese!

Where spices, spice…read more Service: 5/5 Quick and friendly. Ambiance: 4/5 When I looked up the restaurant, I didn't realize it was only for takeout. I walked in and the spices were spicing so much so that I started sneezing. I asked if maybe the dining area was through some door, but no there is no dine in. It's a small space with a register and seats to wait for your order or you can wait in your car. Food: 4/5 Chicken Tikka Masala it was creamy and velvety, I'm not a big fan of tomato but know is a core part of it, which I did distinguish the taste in this order that I haven't usually tasted in others. The garlic naan had good flavor however it was a bit tough and crunchy when biting into it. Which wasn't my favorite, but got the job done to dip into the sauce.

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The Monk's- Heights
The Monk's- Heights - Goat biryani

Goat biryani

The Monk's- Heights

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Kiran's - indpak - Updated May 2026

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