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    King's pizza

    3.3 (86 reviews)
    InexpensivePizza, Salad, Italian
    Closed 5:00 pm - 3:00 am (Next day)

    Order King's pizza Takeout or Delivery

    King's pizza Photos

    Business Info

    KING'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - King's pizza

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    stuffed pizza
    Kalah Rae F.

    I've been to King's pizza many times in the past, and I know a lot of people aren't huge fans of the pizza. Whether that's true or not, there are a lot of other things to commend about this spot. First of all, it's great for late night eats. I believe they're open until about 2am or so. They also have a pretty extensive menu for a pizza spot. I haven't tried everything, but I know there are lots of options. It's also very clear that the owner is in there working every day, and likely has been for the past 15 years or more. This isn't something I likely would have noticed back in the day when I ordered from Kings as a college student, but it's something I really appreciate now. He always thanks you for your business, and will even give you a call if your order is ready and has been waiting. Things are usually ready pretty quickly! I've ordered pickup from there twice in recent times, and I was pretty satisfied with my orders both times. I tried their chicken gyro, Stromboli, and their stuffed pizza. The gyro was pretty decent! I didn't finish the whole thing, but if I'm late-night craving pizza and also want a gyro, I would order it again. The Stromboli is pretty delicious. I have no complaints. The stuffed pizza is interesting-- it's two crusts sandwiched together with the toppings on the inside, and sauce on the side for dipping. I brought it over to a friend's house to share. There were 4 of us, and no slice was left uneaten. From my last two experiences, a solid 4 stars and a YAAASS King's are definitely in order. I'll be back soon, I'm sure.

    Chicken bacon ranch pizza

    One of the best gyros in the Columbus area. Was delicious and customer service was amazing. Top tier restaurant open at all hours. Always comes in clutch. I will 100% be back this place is amazing and very affordable. Hell yeah.

    Pepperoni Pepproni calzone
    Jaclyn C.

    This is a late night staple for me. Food is always delicious, hot and fast delivery. Love that there is still a regular place with good prices to count on.

    Mark M.

    I called in and pre-ordered a 14" large meat specialty pizza for $14. They weren't the friendliest over the phone and told me 20 minutes. Very poor service and communication skills. We got there to pick it up on time, but I had to wait, and wait, and wait. It took 35 minutes to get my pizza. Plus, two different employees asked me what I ordered. They seem to be mumbling to each other in another language and a bit clueless. They didn't even tell me what was going on after I told them what I ordered. I just kept having to stand there hoping my pizza was being cooked. At any rate, it did finally come out piping hot and get served to me. The pie tasted like cheap pizza. The crust is thin but it's a generic taste. Nothing stands out. Crust is crunchy. Sauce has very little flavor. The meats were decent but salty. For $14, it was way overpriced.

    This place is horrible they say they are rated #1 for FLAVOR LOL WHAT FLAVOR there is no flavor and had to wait 2 hours for 2 large pizzas and 1 order of mushrooms and the mushrooms were mixed mushrooms and mozzarella sticks and they send salsa for mushrooms???? I was so confused anyways I wouldn't even give them 1 star

    Never even ordered this and charged. Have no idea what meat this is.

    The worst food ever.I threw it all out and charged me $35. What ever you do don't order food from Kings pizza

    Delivery Gyros w/ 3 pieces of microwaved gyros meat. I ordered plain, but thought meat would be included.

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    1 year ago

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    6 months ago

    I love love their eggplant pizza!!! Like when I lived in NYC. So so good! And thwy are nice people too!

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    8 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Fuck yeah KINGS PIZZA. best place for pizza there stomboli litterally fucking bangs on the crazy style absosulte banging and im hammered

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    3 years ago

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    2 years ago

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    2 years ago

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    4 years ago

    Absolutely love their Philly cheesesteak. One of the best, and typically only, places to get something to eat after 1am.

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    4 years ago

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    5 years ago

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    5 years ago

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    8 years ago

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    14 years ago

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    5 years ago

    Amazing pizza. Fast and friendly service. Try the pepperoni. It's delicious. Also really enjoy the sausage and the chicken. Yum!

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    6 years ago

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    8 years ago

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    5 years ago

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    5 years ago

    food Is good. Not a fan of there Buffalo chicken pizza but there wings are good. Not the best but worth it considering there open Till 4a.m

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    7 years ago

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    6 years ago

    The chicken in the chix caesar wrap tasted so old, I stopped easting after one bite. I tried this place for the last time.

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    3 years ago

    currently has taken over 2 hours and they still haven't delivered and they are closed for the night so they aren't answering

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    4 years ago

    I do not currently have plans to order pizza or subs anywhere else. I'm disappointed I didn't try this place sooner.

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    7 years ago

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    8 years ago

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    6 years ago

    The calzones and pizza are incredible. Especially for the price! Fast and great service.

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    4 years ago

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    5 years ago

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    6 years ago

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    9 years ago

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    7 years ago

    Philly Cheesesteak is the best in the city!!!!! Fast and friendly service and they are open waaaaay late.

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    6 years ago

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    Page 1 of 3

    Ask the Community - King's pizza

    Review Highlights - King's pizza

    I didn't finish the whole thing, but if I'm late-night craving pizza and also want a gyro, I would order it again.

    $7 Gyro

    Read more highlights

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (219 reviews)
    2.7 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

    Photos
    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    Morettis

    Morettis

    4.3
    (387 reviews)
    7.7 mi
    $$
    Established in 1984
    Fine dining

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    We hadn't been to Moretti's in years, and decided to give it a try this summer. The first time we…read moretried they were closed for summer vacation. The second time was when we found out they close at 8pm. The third time was a charm - we had a 6:15 reservation, and were seated promptly since that was apparently considered the late end of the dinner hour. Our party of six contained three people in their 40's and three 75+. We felt like we brought down the average age significantly. It was like being at a slightly upscale MCL. But LOUD. Like as in could not converse with the person next to you without shouting level loud. The bread and butter were the highlight - fresh bread and a wonderful compound butter with garlic, onion, and herbs. The wedding soup was also very good, with enormous slabs of chicken and vegetables, but oddly no meatballs. The salads were creative, incorporating pasta, green beans, and other items rarely seen in a standard side salad. The entrees were where things got weird. Unlike most of our party, I like mushrooms - but I'm not sure I've ever seen a menu with so many of them. Even the otherwise traditional chicken Parmesan had a large assortment of them scattered across the top. They were tasty, but there did not seem to be any consideration of presentation or general compatibility with the primary ingredients. The vast majority of items are in red sauce, which was fine but not particularly memorable. The piccata sauce was reminiscent of the lemon substance served over fried chicken at old school Chinese restaurants. We shared the tiramisu and caramel apple cheesecake, both of which were wonderful but neither of which was made by the restaurant according to the server. Even with the relative scarcity of Italian restaurants in Columbus, I suspect it will be a few more decades before we circle back to Moretti's again - but if we identify the source of the bread or desserts, we will be first in line at those places.

    Photos
    Egg plant appetizer
    Egg plant appetizer
    Veal Moretti
    Veal Moretti
    The front door

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    The front door
    Pelino’s Pasta

    Pelino’s Pasta

    3.7
    (183 reviews)
    1.2 mi

    Arriving at the restaurant for the first time I opened the front door & immediately struck with the…read moresmell of Seafood which indicated to me the restaurant needs a better ventilation system. I also noticed unfortunately there was no sitting or lounge area for customers to sit if they are Waiting for a table or waiting for a ride share. If you have to wait you are literally in the way of servers or the opening of the front door. I opted for the "Lighter Fare" menu at $55.00, your only two other choices were a Tasting menu at $110.00 or a Pelino's Dinner at four courses for $69.00. The menu is very limited, there is no A la carte available. Our server was professional & polite & the entire staff was lovely. I ordered : First course :Tornare alle Origini Eggplant, Pachino tomatoes, Castelvetrano olives, Pantelleria capers Main Course: L'Oro Verde della Sicilia Rigatoni, Lemon, Butter with Pistacchio di Bronte Crema Dessert : Semifreddo agli Amaretti Amaretti crumble, Semifreddo with Chocolate Sauce This breakdown comes to $18.00 per course. Looking back even the Lighter fare menu is too expensive especially for only one main course on the nights menu that offers Shrimp on your pasta, not even a protein like Chicken or Beef. The most disappointing part of the meal was the temperature of the food, not even remotely warm for this small restaurant. I had a guest dining with me and their first course of Toasted focaccia, Salt-cured Italian anchovies, Bagnet Verd which was comically 2 tiny pieces of bread smaller than a quarter & rock hard for $17.95. Sadly, I would not recommend Pelino's Pasta its too expensive & your clothes smell of seafood after dining there.

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    Photos
    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    King's pizza - pizza - Updated August 2026

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