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King's pizza

3.3 (86 reviews)
InexpensivePizza, Salad, Italian
Closed • 5:00 pm - 3:00 am (Next day)
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Order King's pizza Takeout or Delivery

King's pizza Photos

Business Info

KING'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - King's pizza

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Reviews With Photos

Pepperoni Pepproni calzone
Jaclyn C.

This is a late night staple for me. Food is always delicious, hot and fast delivery. Love that there is still a regular place with good prices to count on.

Chicken bacon ranch pizza

One of the best gyros in the Columbus area. Was delicious and customer service was amazing. Top tier restaurant open at all hours. Always comes in clutch. I will 100% be back this place is amazing and very affordable. Hell yeah.

Mark M.

I called in and pre-ordered a 14" large meat specialty pizza for $14. They weren't the friendliest over the phone and told me 20 minutes. Very poor service and communication skills. We got there to pick it up on time, but I had to wait, and wait, and wait. It took 35 minutes to get my pizza. Plus, two different employees asked me what I ordered. They seem to be mumbling to each other in another language and a bit clueless. They didn't even tell me what was going on after I told them what I ordered. I just kept having to stand there hoping my pizza was being cooked. At any rate, it did finally come out piping hot and get served to me. The pie tasted like cheap pizza. The crust is thin but it's a generic taste. Nothing stands out. Crust is crunchy. Sauce has very little flavor. The meats were decent but salty. For $14, it was way overpriced.

This place is horrible they say they are rated #1 for FLAVOR LOL WHAT FLAVOR there is no flavor and had to wait 2 hours for 2 large pizzas and 1 order of mushrooms and the mushrooms were mixed mushrooms and mozzarella sticks and they send salsa for mushrooms???? I was so confused anyways I wouldn't even give them 1 star

Never even ordered this and charged. Have no idea what meat this is.

The worst food ever.I threw it all out and charged me $35. What ever you do don't order food from Kings pizza

Delivery Gyros w/ 3 pieces of microwaved gyros meat. I ordered plain, but thought meat would be included.

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3 years ago

Helpful 7
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1 year ago

Helpful 1
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Photo of Jenny S.
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8 months ago

I love love their eggplant pizza!!! Like when I lived in NYC. So so good! And thwy are nice people too!

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9 months ago

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1 year ago

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4 years ago

Helpful 1
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2 years ago

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Photo of Mark M.
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7 years ago

Helpful 3
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2 years ago

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2 years ago

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3 years ago

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3 years ago

Helpful 1
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2 years ago

Fuck yeah KINGS PIZZA. best place for pizza there stomboli litterally fucking bangs on the crazy style absosulte banging and im hammered

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4 years ago

Helpful 0
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2 years ago

Helpful 0
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2 years ago

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4 years ago

Absolutely love their Philly cheesesteak. One of the best, and typically only, places to get something to eat after 1am.

Helpful 1
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4 years ago

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5 years ago

Helpful 2
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14 years ago

Helpful 2
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5 years ago

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Photo of Joe W.
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8 years ago

Helpful 2
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Photo of Trav S.
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6 years ago

Amazing pizza. Fast and friendly service. Try the pepperoni. It's delicious. Also really enjoy the sausage and the chicken. Yum!

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Photo of Andre B.
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6 years ago

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8 years ago

Helpful 1
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5 years ago

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5 years ago

food Is good. Not a fan of there Buffalo chicken pizza but there wings are good. Not the best but worth it considering there open Till 4a.m

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7 years ago

Helpful 2
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6 years ago

The chicken in the chix caesar wrap tasted so old, I stopped easting after one bite. I tried this place for the last time.

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3 years ago

currently has taken over 2 hours and they still haven't delivered and they are closed for the night so they aren't answering

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7 years ago

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8 years ago

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6 years ago

The calzones and pizza are incredible. Especially for the price! Fast and great service.

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4 years ago

I do not currently have plans to order pizza or subs anywhere else. I'm disappointed I didn't try this place sooner.

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4 years ago

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5 years ago

Helpful 1
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6 years ago

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9 years ago

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Photo of Jay B.
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7 years ago

Philly Cheesesteak is the best in the city!!!!! Fast and friendly service and they are open waaaaay late.

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6 years ago

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Page 1 of 3

Ask the Community - King's pizza

Review Highlights - King's pizza

“I didn't finish the whole thing, but if I'm late-night craving pizza and also want a gyro, I would order it again.”

$7 Gyro

Read more highlights

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Cento - Woman's hand pulling up pasta from her plate

Cento

4.5(188 reviews)
3.6 mi•German Village

What a gorgeous ambience. The plants, the coziness, the retro art and chandeliers to the dim lights…read more- very well done. We really enjoyed our meal here. We tried the bread service, the whipped ricotta, and the fritto misto. For me, this was the best fritto misto I've ever had. It was truly lightly fried, tasted very fresh and the sauce, balanced it perfectly. For our main, I had the Scarpinocc. It was not on my radar at all until our server mentioned that it was one of her favorite dishes and she recommended it. I paired it with grilled chicken and I'm so happy that I did. It was wonderful. My husband had the Piedmontese filet mignon and he is an avid steak guy and he said it was excellent. He also really enjoyed the Gorgonzola cream. For dessert, I had the hazelnut torte, and it was excellent. Excellent flavor, light and airy, and also sometimes dense. Would highly recommend trying out this restaurant.

Hands down one of the best Italian restaurants I ever experienced. The entrance was beautiful, the…read morevibe inside was intimate and elevated, service was on top of it, and the food was amazing! If you like calamari, you will love this one - so tender and the batter was light but so crispy! The peach salad had sweet peaches and they really brightened the salad. I also loved the cheese on the salad - brought it all together. The pasta was perfect - al dente and the sauce was so flavorful and rich. I would definitely come back again. Give this place a try!

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Cento - The Garden Terrazzo, heated in winter

The Garden Terrazzo, heated in winter

Cento - Lemon Tart with whipped cream and raspberries

Lemon Tart with whipped cream and raspberries

Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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Burrata with roasted tomatoes, pesto and extra virgin olive oil

Speck Italian Eatery - Tortellini and Funghi

Speck Italian Eatery

4.4(223 reviews)
2.7 mi•Downtown

I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

Photos
Speck Italian Eatery - Restaurant

Restaurant

Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

Gem salad. Arguably the best salad I've ever had.

Speck Italian Eatery - Dining area

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Dining area

Moretti's Restaurant - veal parmigna

Moretti's Restaurant

4.3(390 reviews)
7.7 mi•Northwest
•$$
Established in 1984
Fine dining

The food was excellent. The service was great. I would definitely go back. We were seated in a…read morebooth, right inside the door so I can't say much about the ambiance for we couldn't see the rest of the restaurant.

As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

Photos
Moretti's Restaurant - Egg plant appetizer

Egg plant appetizer

Moretti's Restaurant - Veal Moretti

Veal Moretti

Moretti's Restaurant - The front door

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The front door

King's pizza - pizza - Updated October 2026

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