i love the food there and the sever are very friendly even when there busy they try there bestread more

The decor emphasizes coffee, roosters, forks and spoons. I rated it for the food. The catfish plate…read morehad large pieces of catfish. The skillet had plenty of potatoes. The lady serving us was friendly and nice.

Moms and kids day. Half Moon totally accommodated three generations. Our server apologized because…read moreit was pretty busy for an after lunch before dinner, but she was great. The restaurant is a cross between sports bar and family restaurant, we all real liked the atmosphere and service. Now for our reason for being there: the food. We started with the fried jalapeños and fried green tomatoes. Both were delicious. The tomatoes were heavily breaded and cooked soft. A nice crunch. The dips are house made and delicious. We all loved our meals. Excellent brisket. I brought smoked sausage back for my husband. He said they were great (and didn't share with me). The beer was delicious. Are we returning? A hard yes! Worth the trip.

Food was good. I got the bourbon chicken. I highly recommend it. The breads rolls are amazing. If…read moreyou want a starter grab Mac n Cheese bites and dip them in the sauce. You won't regret it. Jeremy is a great manager and Kelly Ann is the best server. True hospitality demonstrated there. I will be back!

Angry Donkey is worth the trip. We make the trek from Indianapolis and always have a great…read moreexperience. Ambiance is classy but casual attire is acceptable. It's a great escape from the chain restaurants. Fresh ingredients and new takes make for a great destination/meal. Service was great - and our waitress was super attentive and efficient in know to check in when needed and not hover. If you haven't already checked it out - hurry up!

I've been wanting to go here forever and we decided to finally make it happen. Our family all…read moreended up ordering different menu items and we all finished every item we ordered. We started with the pretzel bites and the potato platter (March special). Everything was amazing! My father-in-law and I both said the pierogies tastes like they were made from scratch. The potato skins were chef's kiss as well. One person in our party ordered crab cakes, another ordered the grilled chicken Caesar, one a hamburger, kids chicken tenders, and I got the tuna melt. We all finished every bite of our food. The service was exceptional. I highly recommend making reservations. We will be back!

we went to Alehouse today after seeing their picture of biscuits and gravy and bloody Mary's on FB!…read more Gravy had a great taste and the bloody Mary's were very good! The bartender, Phillip was so nice and friendly as are all the other bartenders they have! Alehouse has become our new fav with the friendly staff and good food, love their pizza! It's a great place to go and feel like you are among a group of friends!

This place is now called the Kokomo Alehouse but is in the same location as was Mulligan's. So…read moresomeone should update the listing as the Kokomo Alehouse is definitely worth finding! Really good food in a friendly and comfortable setting! Service was excellent and the Indiana Craftbrew selections were broad, deep and chilled! Right off the intersection of IN-931 (S. Reed Rd) and IN-22 (E. Markland Ave) just North of the Kokomo Transmission Plant & a couple miles SW of the travel softball Championship Park. Nice patio as well! They have a Facebook Page: Kokomo Alehouse (765) 868-8230 https://g.co/kgs/eWPa1vg https://www.facebook.com/share/KC6a7FwMxNSG3Eqx/?mibextid=LQQJ4d

i LOVE this place. first restaurant i had on a trip to indiana and i thought about it for months,…read moreuntil i finally came back and got it again.

Wow!! We called ahead because we wanted to make sure they could accommodate a late arrival. The…read morestaff was friendly and helpful. They said, "come in! We are happy to have you." The bartender, Austin, was on it! He made us amazing drinks, welcomed us, and made us feel at home, right away!!! We were traveling all weekend and ending up here felt like such a wonderful gift. I would highly recommend this place! Brandon, the manager, was also so helpful. They ran out of the ingredients for what we ordered and he did everything he could to make us happy. This place is customer first!! Well done east end grill! If you are in town and want a great experience - go here!!!!

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

Bonge's is incredible. Only friendly, welcoming service, inside this 1930s bar decked out with wood…read moreand tasteful taxidermy, it feels like you stepped into an old Wisconsin supper club. The short rib pierogis were one of the best things I've eaten- the horseradish sauce pairs perfectly with the savory beef. I got the daily special which was a filet mignon meatloaf. It was so tender, but the Demi glaze is what made it perfect, sweet & savory. All meals are served with a cup of tomato soup or a wedge salad with the best candied pork belly on top. The jalapeño cornbread had the consistency of a moist cake. If I had to pick between Bonge's or the famous St. Elmo's, I'm picking Bonge's every time.

Dillinger's is located downtown Peru, Indiana. It is off the beaten US 24 path. You will find it…read morein a building that was probably built in the 1880's. Allegedly, in 1933, Dillinger robbed the near by police station of guns and ammo. Hence the name...Dillinger's Bar & Grill. Dillinger's is a smaller but wide open restaurant. An inviting bar is centrally located. The wooden floors, ceilings and hand-hued beams are probably original to 1880's business structure. The facility is simple and sports a lot of Dillinger references like the table tops. I found the team here to be very friendly and willing to serve. The menu is fairly large with lots of Dillinger coded menu items to choose from. The prices were very reasonable with decent portion sizes (i.e. no highway robbery here lol). We started with the onion rings. They had a thick piece of onion and equally thick batter. The batter had a bit of a beer seasoning, slight oily taste and a moderately crunch. Really good tasting ring! The side salad was small with a nice mix of simple side ingredients - tomatoes, onions and cheese. My wife had the Wheelman wrap. She said it was loaded with tasty turkey and bacon flavors. She liked the fresh taste. The fries were thinner and crispy. I ordered the Silent Shot breaded tenderloin. It was very thick and juicy. The pork taste really came out nicely. The breading was thick like the onion rings - slight crunch and slightly oily. The sandwich came with all the usual toppings. The Cole slaw was also very tasty. The small slaw pieces were almost diced. The mayo base was slightly sweet with a hint of vinegar. It stuck to the slaw pieces without being soupy. Overall another interesting, out of the way place, with good drops and service... to dine and experience some Americana.

Food was not good! Bar food. They tried to do steaks. They were awful. Stick with bar foodread more

First off some reviewers commented that the tenderloin is a premade purchased breaded park patty…read more That is not the case for the king tenderloin, but the smaller tenderloins are premade. I ordered the king tenderloin, fries and a chocolate shake. In the past I also order a hamburger. All the good was very good. The tenderloin was tasty, not greasy, and massive, fries were good, milkshake was ok. I would recommend visiting Ray's.

Ordered some mushrooms and a mini tenderloin and a coney dog. My total was $15 I thought was…read moreexpensive since there Wednesday specials is $1.50 coney dogs and mini tenderloin. I called and asked he said since I didn't ask for the Wednesday specials price . Wtf this is stupid . Didn't know I had to ask for the special price. I'm so disappointed I've been coming to Ray's for years for the baked tenderloin dinners on Thursday. Gonna have to find something else now

I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

We were up this way for another Yelp event and decided to give them a try. Wow why haven't we been…read morehere sooner. I really wish they had a location on the south side. Upon entering I noticed how cute the decor was and how open it was. The kitchen is even behind glass so you can see most of it from your table. This place would be awesome for groups. The servers wear whatever makes them comfortable and fits their style which is a nice touch to the theme. But where the home runs were was the food. We had a hard time deciding on an appetizer as they all sounded so good. We went with the wagyu pigs in a blanket. They are cooked perfectly and seasoned well and juicy. I got the chicken katsu sandwich on Japanese milk bread and o my gosh it was so flavorful and I like anything else you can find around. The breading is light and not overly crunchy. I still think about that sandwich. Hubby ordered the short ribs and he said they were flavorful and tender and juicy. I can't express how amazing the food is here. You just have to give it a try. It's worth it.

Juniper on Main is an amazing restaurant, the food was fantastic and the staff were incredibly…read morekind, even on what was clearly a very busy night. That's actually why I feel compelled to say something - during my visit, I saw an adult man berate a young hostess over the wait time. No one deserves to be spoken to that way, especially not a teenager doing their job in a high-pressure environment. Unfortunately, I've seen this kind of behavior more than once at restaurants, and it needs to stop. If you're frustrated, taking it out on staff is not ok. A little patience and basic respect go a long way. As someone who used to work as a hostess, I know how stressful those moments can be, and I really appreciated how gracefully the team at Juniper on Main handled everything. They deserve a lot of credit. Highly recommend this place, not just for the great food, but for the hardworking, kind staff who keep things running. If you are someone that can't control your temper and you take it out on unsuspecting people, you should order in. Your frustration doesn't give you the right to behave so awful.

My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.