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Recommended Reviews - Kin Toh
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This restaurant is unreal ! From the architecture, ambiance & customer service. Only reason I took away one star because it can be deceiving from what you see online . The famous bird nest area everyone wants to sit in at this restaurant you have to pay and extra $700 on top of you bill to sit in the birdsnest but if you come early enough they are nice enough to let you take pics and view the area so we arrived right around the time they opened . With that being said it's a ton of nice areas to sit in inside and out the birdsnest is just icing on the cake if you ask me . It's separated from by international , Asian , & Italian and each sides of the restaurants has different themes which was pretty cool . Now on to the food ! I been seeing a lot of people complain about the price of the food but I don't think their food is priced bad here at all it's the basic price point you would pay if you go to any other upscale restaurant . I had a pasta with salmon & caviar it was delicious & my friend enjoyed her truffle lobster dish as well & for appetizer we shared a tuna tartare dish . Now I'm not even a grey goose girly but they had this drink that was grey goose mixed with a natural passion fruit juice and oh my gosh we're still boasting about that drink ! If you're in Tulum I'd say this restaurant is pretty high up on my list to visit every time
First, let me say that the restaurant is beautiful and we loved the views. We wanted to sit in "the nest" but was told it would be an additional $1,000. We declined and sat inside and we still had a great view. Our drinks looked great, but were missing the alcohol. However, at the end they did not charge us for the drinks. The food as I mentioned before is very pricy and was worried about the quality of the food, however, most of our meals were pretty tasty. The part we enjoyed the most was the Shaman who came by our table and blessed us. We enjoyed his company and his prayers.
Restaurants were created for a better culinary experience than what you can have at home. Professional chefs with a staff of cooks to create something delicious. Then at some point other restaurants were created with a different goal like a fast meal or fast food on the go and then restaurants for an experience or some sort. Top of the Eiffel Tower or in front of the Pyramids. Kin Toh is that type. You are there for the experience because the food is not the main purpose. It may look nice but the taste is average. If you are not sitting in one of those nests then I suggest you go eat somewhere else outside of the Asvlik.
We went to this place for a birthday dinner one night in Tulum. What stuck out was the birds nest vibes with actually bird nest tables which looked beautiful to sit in when the sunsets. However, we got there after dark. We wanted to, at least take, pictures up there but they wanted to charge 80 dollars for each person, which was insane because eventually they let some people from our party to do so at the end of the dinner. We just sat at a table inside. The menu is ABSTRACT. If you have food restrictions or you're not an adventurous eater, I don't know if I would recommend. I personally didn't eat for this reason. My party order two tasting menus for 11 people based on the waiters recommendation. Each tasting menu was for 2 people, max. I don't know why the waiter would recommend this for such a large party. As guessed, people got a little TASTE. Like a forkful of something. It was not filling because people went home and ordered pizza afterwards but they did say dishes were good. The drinks, which I did have, were basic. Nothing to write home about. Please make sure you check the prices before booking. Some people were shocked when we sat down at the table. The appetizers started at like 40 bucks and the entrees started at like 70 bucks. Overall, do your research before coming here to make a sound decision so you're not walking in uninformed.
We stopped by for lunch on a Sunday before Thanksgiving during our last day in Tulum. The ambiance is outdoorsy and relaxing and upscale. The service was as expected for Tulum. We ordered the ribeye taco, guacamole, the kin toh cocktail (mezcal based), and the chocolate dessert. Overall everything was so delicious. I would totally recommend to others and come back here myself.
I'm sorry to say that the views are hyped and so is the "ambiance". Sure it's kinda cool but it's not worth the trip or the money. Food was lackluster and extremely expensive. Apparently Tulum is in the market of taking advantage of tourists. A main lobster was $200 USD. A tomahawk steak was $175. We were charged for water, not sparking, just regular water. The food wasn't great. I mean you can tell the chef thinks he is creative but the food has no flavor and the portions are small. I'm not a cheap skate and I enjoy splurging especially since it was my birthday, but this was ridiculous. It was so bad we immediately went to a taco shop down the street to fill up. Also the camarerro pulled a fast one with the "special drink not on the menu" which was ok but was 500 pesos. We made a reservation for the tree top experience with our meal but they informed us when we got there that it was an additional 1000 pesos per person. I was afraid to use the restroom as I might get charged for wiping. Taxi's are a scam as well. They charge you more for leaving the restaurant than getting there. Overall experience was lame. If you and instagram "celeb" then sure, it's a good place to take some photos, but anything else you should just skip it.
This place was honestly such a scam. It's overpriced and overhyped. Go for the Instagram photos if you're into that, but leave immediately after and eat anywhere else. I was here with a group of 11 for a friend's birthday. The birthday girl wanted to take pictures in the birds nest (not even dine there. Just take pictures). We were told it would cost us $80/pp just to go up there. Upon looking at the menu, it became apparent to some that everything was super expensive. We were deciding if we should leave when the waiter convinced us to do the tasting menu. The tasting menu clearly stated that it was for two people. The waiter insisted that it would be a lot of food and if we ordered two of them, it would be enough for our large party. When the food came out, it's was very obviously not enough. Some of the dishes were good, but not all, and definitely not worth the price. My margarita being bad was a foreshadowing of how the night was going to go.
Came here multiple times for hangout and chill. The ambiance and internal decor were amazing and it could blow your mind away. It is decorated with wood and you could go into a section made out of bridge that connect multiple facilities/restaurants with different themes. We took the bridge and it was a bit shaky that could be scary at times but definitely fun and great to experience. The bridges were safe and structurally in great shape. The service was alright and there were times that the waitress/waiter would give some shit face to you, perhaps it needs training and improvement... The first time we came here was for drinks post 8pm (free entrance) and it was a bit cold and empty. It seems the place doesnt seem popular for local people but more for tourist. The second time we came was for the rooftop experience from 5pm to 8pm that we had to pay around ~$900 mexican pesos/person for the experience that included one drink and appetizers. The drinks and appetizers were alright. Nothing particular. The view was good but dont think it was worth it. The ambiance was great, but not worth it for just the ambiance as only selling point. It seemed more for influencers and people who want to have picture perfect in their social media. I believe this place is more of a high end tourist trap than a place that would stand out on its own. It markets exclusivity experience that was meh and all its product offerings were alright
The best ambience with great food! We opted for a nest which cost about $700 just to sit in one. It was definitely an unforgettable experience. We shared a couple of mains and some drinks while watching the sunset. Our server was nice and attentive, we all had the best first night in Tulum.
Planned a 10 person bachelorette dinner here and with so many people, you have to email the restaurant for them to set it up for you. Once they set the reservation, we had to put a deposit down to secure the nest. The whole thing was slightly inconvenient, but totally understandable. The service and servers were superb. Absolutely no complaints, whatsoever. The food was remarkable with the exception of the desserts which I would personally skip on as the flavors just didn't mix well IMO. Definitely recommend the SHORT RIB W/ MOLE, OCTOPUS W/ ORZO and the SUCKLING PIG. Pricing for the food was $$$. It was HOT and there were A LOT of mosquitos. They did provide us with bug spray but by that time, it was too late and we were dinner for the bugs. There was barely any lighting so FYI it's also pretty dark. Overall, the experience was nice. Views were great only before and during the sunset. Night time comes and you can't see anything. Would I come back? Probably not, but I'm glad I was able to try it out with no regrets.
Kin Toh is definitely one of the most unique restaurants I've been to, sitting atop the trees in what feels like a nest. Beware, there is a minimum spend of around $30 USD per person for breakfast. If you go over, you have to pay the difference. The menu offered a wide selection of items, from Mexican style eggs to green tea chia pudding. I personally ordered the eggs Benedict. Unlike the Benedicts back in the state, this dish came with one Benedict instead of two. However, it was super filling and yummy. I also ordered a fruit platter and it was a HUGE, featuring papaya, pineapple, berries, honeydew, cantaloupe, and watermelon. The detox juice was also super delicious. The hosts downstairs gave us a bit of trouble getting in, as we made a reservation for 10 AM when the kitchen closes at 10:30 AM. However, the hostess for the actual restaurant itself was super sweet. This restaurant was definitely a super unique dining experience - I recommend if you have the chance! And definitely tour the hotel while you're at it.
Let me start off by saying that I've dreamed about coming to this place. From social media this place was honestly unbelievable. So I really looked forward to the day I would come to this place. So the day finally came and I asked about how to make reservations and you have to make them online because they require a deposit. Prior to making them I looked on yelp of course and ooooooooo the reviews didnt look good. I thought is it even worth it..and the deposit wasn't cheap. It was $50 per person which does go towards your meal but still. Well I thought what the heck I'm already here in Tulum and I've always wanted to go here so I made the reservations. I did make them on a Monday purposely because I hate crowds and wanted to avoid it. So I arrived and checked in with the host at 7:30pm. I heard they are super strict about timing so I arrived 15 mins early just in case. We were asked to wait promptly while we walked upstairs. So this is a hotel and passed the front desk lobby. As I walked upstair I was absolutely stunned and was recording everything... I mean wow!!!! As we arrived to the restaurant upstairs there was a pretty unique hammock around, seemed a little scary for me but it's very safe. I had to lay on it of course and take some photos or else it didnt happen right. There was another host upstairs and your server comes to see you at your table. Honestly it was hard to follow when I stopped to look at everything on the way. We had a perfect table with an amazing view. We asked our Miguel is we can see the "nest".. honestly its indescribable. Although I will mention the "nest" starts at $700 USD from what I was told by the host. We watched the sunset it was beautiful. Once back at our table, Miguel came to take our order about 3 times but we hadn't even looked at it too busy infatuated with this place. I read the dishes were small so we started with an appetizers each. I had the coconut soup I must be crazy because it was super hot indoor. Also a big FYI there is not air conditioning and it get pretty hot and humid inside which is super uncomfortable especially for me and we went when the weather was bearable. Ok overall, the food was on the smaller side but I got full and was perfect for me. I had an appetizer and shared an entree to start. Would have ordered more. Our server Miguel Cruz and Irma would exceptional. I'll let you in on a little secret... there is a museum downstairs and on the way out he spoke with his manager and they allowed us to go and it was empty :) . Ambiance, I mean need I say more? Price, expect to drop some benji's but worth it!!!!! hope you enjoy !
I have mixed feelings about this place... My party of 8 had a reservation at dinner opening (5) and the host didn't greet us until 5:25. We were kindly led to our table and our order wasn't taken for 30 minutes..everything moves slowly here (could be due to the lack of a/c). Food was mediocre at best. Dessert was interesting. After sunset, they start burning sage which really made the rest of our meal unpleasant. What we thought was their proactive way of keeping mosquitoes at bay actually made it feel like they invited them in. My whole party was so uncomfortable waiting for our bill due to the constant mosquito bites we all got. Most of us asked for our unfinished food to be boxed to go. They took it to the kitchen in which we again thought was a kind service. Wrong! They combined similar entrees into one box.. what made them think we wanted our individual meals boxed together?! If it wasn't for the picturesque setting, I'd skip this place!
One appetizer of undercooked squash (includes uncooked seeds) One entrée Óoxtu'uk was very good...big beef tamale. One can soda And water...... 200+ American dollars. Not worth it. Service was good. Wish they had some more fans going or some air moving around because the whole meal I was very uncomfortable. Outside temps were more relaxing and comfortable then up there. Only one vegetarian entree option of mushrooms "Cooked 5 different ways"... so was forced to order the undercooked squash appetizer. ONE slice of squash for $60 read more
3 years ago
Good food, great views and a perfect location. The reviews are a tad low but it's imho it's mainly due to the price, which is definitely a bit too expensive. But if you think of it as a package of the views, food and the azulik museum access this place almost justifies the high cost! read more
4 years ago
We heard Kin Toh is the best restaurant on Tulum Beach, and because I'm a fan of Roth Azulik's work, we had to try it out and see what the hype was about. Overall consensus -- worth the experience if you're passionate about interiors and restaurant experiences, but don't go expecting to have the best meal on your trip. Our server Santos didn't leave the best first impression; he seemed a little standoffish and the overall vibe was pretty underwhelming at first. However, he did pick up the energy as the night went on and it did get better! We ordered the passion fruit cocktails which were delicious. For food, we started off with the Coconut Soup and Aguachile Pipan. Coconut Soup lacked flavor but the Aguachile was really nice paired with taro chips! For our main course we ordered the Rack of Lamb and Caramelized Short Rib with Aged Mole. They were very generous with their portions and overall the food was tasty! The experience is what you go to the restaurant for. The hostess actually had a nest open for 2 for $400 in addition to the meal, but glad we didn't go through with that because the total bill would've come out to be around $800 . Every corner of the restaurant is a photo moment -- after we placed our food orders we went up to see and take photos at the nests (which is what I recommend doing vs. actually dining up there) and it was absolutely stunning! We caught the sunset from our table and to top off the night, we got to visit the Sfer Ik Tulum Museum (which was on my list of places to go so it was nice not having to purchase a ticket). read more
I can't even begin to describe how incredible this experience was. The food was great, the service was outstanding, and the vibes and sunset were jaw dropping. It's beautifully done - especially if you do one of the floating nests overlooking the jungle and sunset. There was a jazz band playing on one side too. The server Santos was so incredibly kind, going to far lengths for us to get beautiful photos and letting us stay till close. He even reached out to management to get us entry to the museum if we wanted the following day (we absolutely did and it was similarly gorgeous). It's a little pricey but totally worth it! And the desserts were OUT OF THIS WORLD! read more
3 years ago
3 years ago
The decor, design, structure and ascetics of this restaurant was absolutely breathtaking. Only in Tulum can you find a restaurant like this. I was completely impressed with the restaurant itself. The food was good, not so amazing. I'll definitely have to come back during the day for a better view of the place. I will recommend for a romantic dining. My friends enjoyed the night overall and I am looking forward to coming back. read more
3 years ago
Went there last night with a bachelorette party. The even started with our on time reservation of 6:30. We were seated quickly without waiting in much of a line. The restaurant is beautiful! Natural wood and burning fragrance (maybe palo santo or sage) in the air made gave the effect of entering a rural jungle ceremony place. We were seated at a big round table with views, but we're able to cross a small bridge to a "nest" which gave amazing views. We took some photos and returned to our seats at the table where our drinks were waiting. The evening was good up to that point. Following the drinks, we waited til 9 before our food came. The table continued to order drinks and still no food. They did bring a plate of bread rolls and butter. The food was good. Not great. Plated nicely, as fine dining should be. But taste was just good. I'm from San Francisco and taste great food frequently. The food also didn't arrive all together. 8 of 10 plates were served, the last two plates were an additional 10 minutes after those were plated. I'm not sure what the holdup was with food as the restaurant was maybe 40-50% full. They gave us free access to the museum after our meal due to the waiting, but honestly we could have passed on it if that was the trade off to good service. read more
7 years ago
Wow!!! What an Experience! The ambience of Kin Toh is truly breathtaking. High chandeliers, hidden dining rooms, lots of open space, big wooden chairs. All of these right under the nights sky!! My friends and I had dinner here will visiting Tulum. I must say the experience was amazing. My friend was celebrating his birthday and I chose this restaurant to kick off the festivities. All of the entrees that we ordered were plated wonderfully and taste equally good. The bottle service we received was excellent.... our waiter never letting our glasses get too low without another pour. My only gripe is our waiter forgot to put in the entree order for the birthday boy. So everyone's food came out but his. Causing us all to wait for his food to come out before we ate. Besides that Kin Toh is picturesque and truly instagram worthy. read more
3 years ago
The food and service here was amazing. It can get pretty hot and there are mosquitos so be sure to bring bug spray but other than that the restaurant is beautiful. We also able to visit the museum that's attached. If I'm ever back in Tulum I'd deff eat here again. read more
3 years ago
Highly over priced, know you're paying for the vibe. They make you pay $30 upfront, just to make sure you pay at least $30 while you're there. The views, structure, service--incredible. I felt like I was in Bali, not Mexico. Had the plant based hamburger and hummus--it was so yum. I've never had hummus with babaganoush and quinoa, reaaaally liked it. I had a fancy drink with gin, and holy smokes, did it knock me over, I went and slept it off at the coconut club. read more
6/5 for view 5/5 for drinks The view is almost unreal. From the moment you walk in, the smell of the Copal hits you immediately. The view, architecture and engineering behind the building are just amazing and one of a kind. I was reading some of the reviews and I saw complains about the service. To be honest, the view, location and experience is so unique that even if the food sucked I wouldn't have given it a 1 or 2 star. You know when you come to this place you'll be spending top $ for anything and it perfectly makes sense. Comparing the cocktail prices to a nice restaurant in US, it's still a bit cheaper or comparable, 290 pesos for a drink which is around 15 USD. We got there around sunset time. Went to a bar and ordered our drinks. It took them 10 min to prepare all the drinks and the staff were really friendly. We took the drinks to one of the seating areas where we had an amazing view of the sunset. Shortly after the sunset, we were politely asked to leave the area as they were going to have a show there. That short 1 hour stop in that restaurant was probably one of the best restaurant experiences I've ever had. PleAse do yourself and go check out this place if you happen to visit Tulum. Check out the pics I've posted to get a taste of what to expect :) read more
5 years ago
This place is Tulum vibes. The atmosphere is beautiful and you can get awesome pictures. Our waiter was nice enough to let us go up to the romantic nest and we took some pictures there, other than that, it's not really worth the minimum spent to book a nest. The reason I took a star off was because the initial service was bad. I made reservations for dinner months in advance and I guess there isn't much communication between the front of the restaurant and the mid point check in. The mid point check in made us pay $800 pesos a person because they thought we were only here for drinks and to sit at the bar. They told us to pick a spot at the bar. Anyways, as we were taking pictures on the hammocks, somehow the hostess figured out we had actual dinner reservations and didn't need to pay the per person minimum so they returned our money and had us seated at a table. The food took a while to arrive and it was pretty mediocre. We had a risotto which was not bad but not that great and I had the fresh pasta which literally had no flavor what so ever. The table side bread was the best tasting thing. I'm sure other items taste better but again, it looks like it's overshadowed by its Instagramable moments. At night, it gets pretty dark so the lighting is minimal and it feels like you're eating in a treehouse which I thought was pretty cool. They also have hookah there so that's cool if you're into that. read more
3 years ago
Out of all restaurants we visited in Tulum, this was by far the most unique and beautiful. The design is unlike anything else I've seen before and it felt magical to be there. The food was nice, not comparable to top notch restaurants in New York, for example, but for Tulum -- pretty good. However, the prices are just baffling. We ordered 2 appetizers, 2 mains and 2 cocktails and paid around $400USD. By the end of the meal, we honestly felt scammed and wouldn't return again. read more
5 years ago
Atmosphere was great. Also Mario our sever! It's a shame he didn't have better food to serve. I was expecting way better food for the price plus the hype. read more
Overpriced. The pulpo was chewy had to returned it for sea bass. Tuna taco was cooked nicely. But the atmosphere was def was people go for. Chicken taco was moist. Minimum $32 for lunch you have to pay ahead of time and pay difference afterwards. Worth for the view. read more
2 years ago
Restaurant decor was very beautiful, it's a elegant tree house theme. unfortunately food portions was tiny and over priced. Ordered the scot tropical it had no liquor in it... customer service was good but this also wasn't a busy night.. I should have checked out yelp before we made reservations for here. if you are looking for a she she foo foo spot this is definitely it. read more
3 years ago
Literally 10/10 would recommend to everyone traveling to the area. It is a bit pricey but totally worth it in ever way! read more
6 years ago
We stayed at Azulik so our breakfast was included here. It was their first day after reopening and we understood that their menu would be limited. I also understand that it's basically a treehouse so it's perfectly normal to see bugs here and there but not on their plate chargers. I noticed tiny bugs and webs in the chargers. The food was okay, the presentation was nice but not tasty. There was one other couple having breakfast there so I don't understand why our waiter was taking so long to check on us. We didn't get part of our order and we were just ready to leave so we had to just get up and start walking away in order for them to give us the check. We sat back down, he finally came, we signed it, left a tip and took off. The place is beautiful, I would assume it would be even more beautiful when it's candle lit and you can't see the bugs. I enjoyed the novelty of the place but not the service. read more
4 years ago
I really did want to like this place, but it falls short in two really important areas: food and service. Let's start with the good- and this is exceptional: the architecture and ambiance is second to none. The building and structure and beautiful, however they built this incredible building and only allow cell phone cameras. I wanted to take some photos of the sunset and was told I cannot use my camera...Who came up with that policy? I don't mind paying $20 for a cocktail (that was really good) so I can go to a "nest"- but let me capture the memory. So how does this place work- you go upstairs and then order a drink at the bar, which is a lengthy process...think nightclub. Once you have your cocktail they allow you to go to the area with views. I am pretty sure they do it this way so they can rotate folks into the nest with expediency. Not a bad thing as you don't want a couple people sitting for an hour while others cannot see the views. We enjoyed the views and drinks so much we decided to stay for dinner. We did not have a reservation and they accommodated us nicely. We sat down at a beautiful table, albeit dimly lit. The lighting makes for great ambiance, but not good for seeing your food. Their are lights above each seat so you can see the menu, but the meals are placed in the middle of the table, where there is no light. This is an easy fix, add one more light in the middle of the table. The waiter asked if we had any allergies, and we stated that anything spicy is a MAJOR problem. We ordered Octopus as an appetizer, then veal cheeks and New York Strip tacos. I then asked again to ensure none of these dishes would have chilies (which I am allergic to). He confirmed none had any spice and would be good. We ordered and spoke in Spanish so there is no language barrier although he did speak fluent English...Well, he was wrong. The Veal Cheeks were cooked in a Chile sauce, and it totally ruined our meal and our night. We heard our waiter asking another waiter if there were chilies in the veal dish and the other waiter confirmed there are. The Octopus was slightly over cooked and chewy (having eaten perfect octopus the previous night at Kitchen Table Tulum). The flavor was good on the veal- but was not able to be enjoyed. Very disappointing, especially considering this place is quite expensive and upscale. with so many other choices, my recommendation is come for a drink and a view and then leave. read more
3 years ago
The reviews are certainly true!!! 3 stars bc our servers were outstanding! Food is mediocre at best. Ambiance is ok. Best to just goto the bar upstairs, get your pics, then runnn!!! read more
5 years ago
We stayed at azulik and went here for dinner and for the complimentary breakfast. The dinner was amazing!! The waiter made excellent recommendations and we left feeling stuffed. They really need to change the price for the hookah. The hookah was not packed well, overfilled with water and not hitting. On top of that they wouldn't bring us extra coals even though the hookah cost $100. Now for the complimentary breakfast.... both my boyfriend and I agreed that it was the best breakfast we have ever had. We were craving it the rest of our trip. Everything was delicious and if you stay at the azulik all you can eat breakfast is included. You literally can order everything on the menu. The breakfast alone made the stay at azulik worth it. Highly recommend this place for breakfast if you are in TuLum!! read more
4 years ago
Come for the absolutely stunning views and atmosphere, treat yourself to a fancy cocktail and then get food elsewhere! Service was not great and food was not good enough for the high price. However, if you made a reservation online like I did ($1000 MXN per person, I recommend just walking in) and need to spend your credit, the mussels were good as well as the octopus tostadas read more
4 years ago
3 years ago
I recently dined at Kin Toh with some friends and I have to say, I was a bit underwhelmed. Before even stepping foot into the restaurant, there is a mandatory deposit per person dining with your group. While the ambiance and views were truly outstanding, I couldn't help but feel like the food was a complete letdown. To start with, the prices were simply outrageous. I understand that restaurants with stunning views like this one can charge a premium, but the food simply did not justify the exorbitant prices. We ordered the Tsi'ik Venison starter as well as the Kay K'aak Yá (Catch of the Day) main course. In my opinion both dishes were quite bland and unseasoned, which was a huge disappointment given how much I paid for it. Don't get me wrong, the presentation of each dish was visually appealing but again, the taste was definitely not there. Overall, while the atmosphere and scenery were breathtaking, the food was lackluster and not worth the steep prices. I would recommend this restaurant solely for its stunning views, but would caution potential diners to manage their expectations when it comes to the cuisine. Unfortunately my first review under four stars but I feel it is necessary to let others know exactly what they will be walking into. read more
3 years ago
DO NOT WASTE YOUR MONEY !!! Absolutely the WORST service imaginable from an establishment like this. Our trip was planned months in advance, reservation fully paid for, and when we got there there was a line with no communication why. We were all told the kitchen was closed and they weren't sure when they would reopen and if we would be able to dine there as planned. There was no apology for the inconvenience but was told we could pay $55 USD per person to watch the sunset. When we spoke to the host (Edwardo Rebollo) to ask how to get a refund he said that we had to email them and there was nothing he could do. Mind you, $700 USD was PAID months prior. As we were waiting for our driver, about 45 min, the same host came up and told us we could now go in. We decided to continue with the reservation and hoped for better service inside. (We were not the only people turned away) When we walked up to our reserved nest, there was a couple enjoying the view, OUR VIEW. Something we were we couldn't do due to "capacity issues". Our server José was actually amazing and we thought this experience could get better? Food was very underwhelming for the price. However, as we were leaving the manager and hostess were speaking about us in Spanish. Not knowing some of our party could hear them and UNDERSTAND their condescending comments. We were told, due to the stairs and floor that we should take off our shoes for a safe walk down from the NEST. And that was exactly what the staff was judging us off of - holding our shoes in our hands, how pathetic of us. How pathetic? After spending almost 2,000 USD for a very underwhelming experience. Not due to the views but the staff and service. read more
3 years ago
As soon as you step through the branch arch you are stepping into a dream world! Seriously once inside take a moment and take it all it's a treehouse worthy of Architectural Digest. It is so beautiful I won't even try to describe it but let my pictures give you an idea of how amazing this place is. Service is spectacular! Your server will be more than attentive and will walk you through the entire menu. We started dinner with The Citric Lobster and the Chicharrón de Polenta. I found the lobster underwhelming, it was over cooked and under season which was sad because it was a nice size tail. The Chicharrón de Polenta was Devine (yes, with a capital D)! The cordero was wonderfully prepared and the Polenta Chicharrón gave a perfect crunch to each bite. We followed that with the Strip Tacos and the Tempura Coconut Shrimp. The Tacos were great and full of flavor. The Shrimp while tasty were over cooked. Dessert was our favorite and I am sad that I don't remember the names and that I didn't grab a pic of the dessert menu. I hope you have as much look as we did when you pick your dessert. I would give them five stars if their seafood cooking was on point because to be that close to the ocean and have access to the freshest shrimps and lobsters it a crime for them to over cook it. read more
4 years ago
4 years ago
2 years ago
José our waiter was the absolute best! He went out of his way to get the best photos of us and was so sweet and attentive. Food and drinks were so yummy and the place is beautiful! 10/10 read more
4 years ago
More info about Kin Toh
Carretera Tulum-Boca Paila Km 5
Col. Zona Hotelera
77780 Tulum, Quintana Roo
Mexico
Directions
984 980 0640
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https://www.azulik.com/gastronomy/kin-toh
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