Excellent food!!! Great customer service!!! Nice vibe!!! Clean establishment!!! Highly recommend.read more

Save your money for Saltwater Grill The skimp on food…read moreUsual Portland service none The ambience is like Sponge Bob

We had dinner at this place and really enjoyed it. The food was fresh and very tasty. The only…read moresmall issue was that I ordered the Supreme Tortilla, but they brought out Supreme Nachos instead. I didn't mention it to the waitress because the food was great and we didn't feel like waiting for a new dish. Everything tasted delicious, service was quick, and the atmosphere was simple but nice. Also appreciated that the place is open in the evening. Overall, a good experience

Food here was DELICIOUS! I ordered the Laura's plate but ate it before I could snap a good picture…read more I love that when they serve the chips and salsa they also serve it with a small side of queso. The drink I ordered was called a Bulldog. It's a margarita with a beer in it. Flavor on it was great and not to mention the size of the drink which was huge! If you are in the area I definitely recommend stopping by here for some amazing Mexican food.

Wowza...what a find! CLEAN, nicely decorated, with great wall art, excellent menu, and our server,…read moreStephanie was super! A versatile menu, the majority of which is seafood, as we're in Rockport, but look out for the PERFECT Ribeye. Cooked exactly as ordered, beautifully seasoned, and one of the most tender and flavorful Ribeye steaks, ever. It includes 3 very tasty, grilled shrimp, and two sides. I had the hottest baked potato ever, yum, and delicious green beans. Dylan enjoyed his steak enourmously, with creamed corn and a loaded baked potato. Although we arrived starving, we could both only eat half. No problem, lunch the next day and Bizou was thrilled. Thank you Stephanie! Also, for Rockport, they're open late (9 pm). But they still kindly greeted people at 8:45. Be kind folks, and show as they're shutting everything down!

I visited Nemo's Seafood Grill while on a day trip in Rockport. The food pictures online looked…read moregood but I didn't expect to find such interesting and delicious seafood there! I had reasonable expectations and Nemo's still managed to exceed them. Both the interior and exterior of the restaurant are unremarkable. But don't let the boring decor fool you, the food was solid. I had grilled scallops, cabbage and green beans. Sounds like a weird assortment, doesn't it? But it knocked my socks off! First of all, the sea scallops were absolutely amazing. Though simply cooked in butter and spices, they tasted fresh, on par with large scallops I had bought at Whole Foods in the past and cooked at home, perhaps even better. (Okay there were better, I admit it... But I pride myself in being a good cook nonetheless!) The side of cabbage was delish. I mean, guys, I don't even care for cabbage, I don't normally like it. But it struck me when I looked at the menu, seeing a Vietnamese section, that the owners aren't your typical Texan cooks. They're eclectic. When when I see originality, I have to try it. The green beans were also fresh, simple but well put together, without bacon, the way they should be, because that's how my grandma used to cook them (grandma is always right, sorry not sorry.) That's right, eating at Nemo's reminded be of home cooking at its best, made with heart and care. I didn't expect to find that in Rockport of all places, nothing less than a meal that took me to new places, and simultaneously down memory lane. My husband had the catfish and his portion was generous. He also had a side of their special pineapple coleslaw, which is in all ways superior to traditional coleslaw. Regular coleslaw sucks, big time. Nemo's is a long overdue improvement upon the original recipe. I stole some of his coleslaw. When you serve me coleslaw anywhere else, I set it aside, and unless someone else eats it, it ends up in the trash. Just saying. So, all in all, while the place looks absolutely boring and undedicated in many ways, the food made up for lack of ambiance. I'd go back.

Not a good first experience. Drove from San Antonio just to bring Mom for an early Mother's Day…read moredinner (this place came highly recommended). For starters, their menu was extremely difficult to follow, sides are not listed making it a challenge to put your dinner thoughts together (nothing like website.) I Ordered an onion ring appetizer for the table, I do expect see a little grease on onion rings BUT not so much grease that it literally took handfuls of napkins to strain all the grease. So we decided what about a salad? When it came, my wife immediately saw a long black hair on the top it, draped over the side of the salad bowl. Our meal came and we all were expecting it to be like the website photos but it was NOT! It was cold and greasy, fish had lots of bones, broccoli Coleslaw was very sweet and warm...I am terribly embarrassed that I took my mom to this place! We felt really sorry for the pleasant young lady that waited on us, she was great and did tip her well (she's not to blame for the poorly prepared and food). I thought maybe it was an off night? But every single thing that came out was horrible unfortunately. We surely will not travel all the way here again. Hope your experience was better than ours!

Love the food, always fresh and the shrimp is perfectly cooked. Onion rings are exactly the way I…read morelike them. Thin and crispy. The railroad sauce is perfect for the shrimp and the onion rings. The bar needs a better liquor line up but the drinks are acceptable. This visit, there was no bar service as the liquor license is being renewed. Service is prompt and friendly. The ambiance is nice, rustic and quaint but some of the tables need a new finish. Nice place to eat. Try it.

Make a reservation, at least a day in advance if it's summer. In the summer, they're open late…read more I started with the Boudin Balls. They were delicious. Outside crunch was a good thickness and the inside flavor was moist and yummy. It came with a homemade remoulade that was the perfect accompaniment. For dinner I had the Crab Crusted Redfish. The crab was mild, the redfish was cooked perfect with a thin line of crisp edges. The risotto was very thick, the consistency of stiff mashed potatoes. Our server was polite and knowledgeable. I will definitely be going back to try more dishes!

This was my oldest son's pick for our first dinner together as a family on the second night or our…read moreBougie Beach Vacation. As the Chief Funding Officer for the trip, I wasn't looking too forward to this one. The food sounded great. The drinks sounded great. The prices? They seemed a little inflated compared to other restaurants on the island. It was, however, a bit more upscale. Once again, I can not tell you what everyone had. Our very talented and experienced server rattled off some amazing sounding specials, and I know some of them were selected. I chose the shrimp and grits. That is one of my favorite shrimp dishes thanks to my sister in law who makes a wonderful version of them. When the server told me these would be the best I had ever tried, I told him that I would be the judge and would measure them against hers. What I was served as shrimp and grits was nothing like I expected. Tortuga's makes a batch of very flavorful grits, puts them in a loaf pan, chills them, slices them, and fries them. Then they top those with perfectly cooked shrimp in an amazingly delicious sauce. The entire dish was absolutely stunning, but I still won't call that "shrimp and grits". Sarah, you're still number one. Most of the family had a craft cocktail or two with the meal. When I saw the bill, I was just a bit shocked that it was so high. But in all honesty, as a vacation opener, it was more than worth it. It was so good that we planned to come back for the brunch later during the trip. We didn't because the brunch time didn't fit in with the baby's schedule. Oh... one last thing. My son and I shared a dozen and a half fresh oysters on the half shell. They were truly delicious. However, they were the tiniest little oysters I have ever been served.They were also very gritty with several pieces of shell in them. If I had seen them first, I would never have paid $36 a dozen for them. I wish I had a photo. I'll ask my son if he got one and add it later, if he did.

We ate there tonight based on yelp reviews…read more Wow, what a cool place. The service was fantastic, but so was the food. I describe it like a brazilian steakhouse of seafood. We had raw HUGE shrimp. They had raw oysters. We ordered grilled oysters that were great. I ordered the King Crab Legs and they were warm and HUGE! Wife had grilled scallops and the gumbo. We absolutely loved the food and enjoyed it very much!

KC Oyster Shack is an amazing fine dining seafood experience. Plan ahead as you need to place your…read moredinner party on the wait list, which opens daily at 3pm and has 4 iterations of 18 seats, prime 6:15 pm slot filled in 30 minutes. Be aware of the grilled wood smoke goodness filling the air as you wait- appetizing aphrodisiac. Serving is done fresh, fast and everything is quality seafood. Highly recommend the grilled oysters- exceptional. Better grilled oysters will not be found outside of Las Vegas. Honey Crab clusters; ordered as we had not experienced this crab variety- sweet and meaty- well seasoned too. We ran short on time, didn't get a dessert.

We stopped here at almost 2pm. First thing I noticed was the place was clean and had a full salad…read morebar that had not been neglected. At this time of day they had several tables full of patrons and several more came in after us. Our server was nice and checked on us during our visit. We easily shared a chicken fried steak. I had the salad bar and my husband had the baked potato. While I have nothing bad to say about this establishment, I found our food to be okay. Nothing great and nothing bad. Just okay. Prices on the food were reasonable, however the soda was over $3. Also, there is a 3% CC usage fee we did not see until we were walking out as it was posted on the door we exited.

Good grilled chicken. A surprisingly good place to eat in a very little town. It's very open and…read morehas a nice eating area. I like the salad bar a lot, the Diablo chicken is also very good. Service is usually fast.

Went here on a road trip back from vacation. Had a flavorful meal for our whole family. Had a mix…read moreof seafood and Mexican dishes. Everyone was very happy with their meal. I had the skewered scallops which were amazing. Our server Edith was great, attentive and friendly. The bathrooms had large stalls and the whole place was clean. We recommend this place.

Terrible food. Frozen bag style. Great staff. The manager…read morewas nice, comp'd one dinner plate.

Salt Water Grill has some tasty and healthy dishes. Everything went well!…read moreIt's a family/friends restaurant and mostly relaxing.

Salt Water Grill isn't a favorite of mind, but my business meeting was here. The waitress was…read moreimpersonal and never refilled our drinks. We ordered the Mahi Mahi tacos with hot aioli sauce. The fish was dry! I forgot to take the photo because I was talking so much. The restaurant was nice and clean. The host wasn't overly excited to be at work. I don't think I will be back.

Easy to get to,,,first time there. We both had the snow crab legs and the shrimp special, a popular…read moreplate. She ordered a club soda and I had a draft beer, so the bill came out to about $120. Everything was delicious and we had a great dining experience. Glad to see they sing Happy Birthday and put that funny, red crabby hat on their victims. It reminded me of the ole' Eat at Joe's Crabshack back home. When in Rockport, go visit the Boil House!

Went to SR Boilhouse in Rockport, TX expecting some decent seafood and left annoyed. An hour and a…read morehalf wait, so I figured it must be pretty good, right? No so much... Ordered the cucumber salad and it was basically a huge glass of onions -- maybe 10% actual cucumber at best. The peel-and-eat shrimp were completely bland and tasteless. No seasoning, no flavor, nothing. Just sad, rubbery shrimp that tasted like they came straight out of plain boiling water. For a place that's supposed to be known for boils and seafood, this was a pretty big miss. Not sure how you mess up something as simple as shrimp and a salad that badly. Definitely won't be back.