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Kie-Gol-Lanee Logan Square

4.6 (45 reviews)
Closed • 10:00 am - 9:00 pm

About Kie-Gol-Lanee Logan Square

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Camarones à la diabla
Andrea E.

Super cute spot near Logan Square. All the food is delicious and authentic! Started with the chips and guac, so fresh. Entrees were delicious as well.

Vegetarian Tlayuda. Tinga Tostada. Fish Taco special.

We had a very disappointing experience at Kie-Gol-Lanee Logan Square. The hostess was warm and welcoming, but the service quickly became one of the strangest restaurant experiences we've ever had. Our server came over to take our drink order, but I was trying to find the Watermelon Margarita among several small menus. Before I could locate it, she simply walked away instead of waiting another few seconds. It felt abrupt and confusing. After she left, I found the drink so I'd be ready when she returned. When she came back, I ordered the Watermelon Margarita off the menu, assuming it was a signature cocktail. Instead, she asked which tequila I wanted, so I pointed to the exact drink. The interaction was confusing. Throughout ordering, she repeatedly responded with the same one. We couldn't tell if she was new, unfamiliar with the menu, or simply not communicating well. Ordering was frustrating. The server made us feel rushed, as though we were expected to order our entire meal all at once without any explanation or guidance. We never felt comfortable asking questions because every interaction was so awkward. We ended up pointing to nearly everything we wanted, with no explanation of how the menu worked or what was included with each dish. For example, we ordered the chapulines (crickets) and chips and salsa, which came with beans, but we only found that out once it arrived. Every interaction felt rushed and confusing, and the server just wasn't able to communicate clearly. I'm not one to complain at a restaurant, but by the end of the meal I had come close to doing everything short of sending food back and walking out. That's how off the whole experience felt. We've eaten at countless Mexican restaurants, including many while traveling abroad, and we've never experienced service quite like this. Unfortunately, the food didn't make up for it. - Tinga Tostadas ($20):Just okay. Nothing memorable or worth the price. - Vegetarian Tlayuda ($26):This traditional dish was extremely disappointing. If you're going to offer a vegetarian version of a traditional dish, it should still be flavorful and satisfying. This one wasn't. - Fish Taco Special:Mediocre and overpriced. What surprised us most was that nearly everything arrived lukewarm rather than hot, which made the meal even more disappointing. The restaurant itself is also incredibly loud. There's virtually no sound absorption, so we had to talk very loudly just to hear each other throughout dinner. The one bright spot was dessert. We ordered it to go, and it was excellent -- easily the best thing we had all evening. I know the Kie-Gol-Lanee name carries a Michelin Bib Gourmand distinction, which is part of why we were so excited to try this location. But based on our visit, this Logan Square outpost didn't come close to living up to that reputation. Overall, Kie Goi Lanee felt overpriced, underwhelming, and not at all worth the hype. Between the confusing and uncomfortable service, mediocre food, and high prices, the entire experience left us disappointed. If you want to run a great restaurant, at least offer some kind of introduction or guidance to make guests feel welcome. I shouldn't have to research a menu beforehand just to make sure I order something good. We love Mexican food and eat it often, so we were genuinely excited to try this restaurant. Unfortunately, we won't be returning.

Vegetariana Tlayuda
Pat M.

Residing down the block, we've seen numerous restaurants come and go at this location, so we had to question another Mexican Restaurant, this one with an odd name to recall,, moving in. Soon after opening, it became clear by both the numbers in the room/outside patio, and by reports from neighbors and friends, that this was not your average restaurant. The service was great, and our server Elio couldn't have been nicer, more informed, or accommodating. Food was outstanding, with many bests from starters to dessert. The Mezcal produced by the family owners, was my daughter's all-time favorite margarita, with a blast of Smokey flavor in their own freshly squeezed, tamarind juice . My wife thoroughly loved the Horchata. The tortilla chips were the best I've had, and both salsas were delicious. It came with a complementary bean dip that was warm, packed with flavor, and velvety in texture. Nopales salad was fresh and refreshing. All their starters on the menu looked inviting. The Tlayudas, a Oaxaca favorite, was so delicious, you don't wanna stop eating. We had the vegetarian version with plenty marinated mushrooms, grilled zucchini. Oaxaca cheese, all in a healthy portion. The menu has a wide array of vegetarian options. The Enchiladas De Pollo with Mole arrived as a beautiful presentation, and the wife said it was amazing. The daughter also said the Tres Leches was her all time favorite, and she's had many. The restrooms were spacious and clean, and the decor of the restaurant included art evoking the mood and culture of Oaxaca region. We will definitely be back here soon to try other appealing offerings. Next time with our foodie friends that have been talking highly of this restaurant.

I forgot but really good. Comes with scrambled but I got poached eggs.
Jeanne U.

My daughter and I ate here during restaurant week. The food was excellent and complimentary chips and sauces a bonus. We could tell everything is homemade from my daughter's tamales to my corn torta. My daughter loved the hot chocolate and I enjoyed my coffee. We both said we'd come back for happy hour, dinner and again for brunch! Our young male server, Louis was very good. He was attentive, and timely all while being so kind.

Mezcal shots
Giovanni D.

We were still reeling from the incredible dining experience at Kie-Gol-Lanee in Logan square though we frequent the original location in Uptown. This authentic Oaxacan gem is a must-visit for anyone craving traditional Mexican flavors. We loved the tamales and the Tlayuda was a game changer. The crispy tortilla, tender cecina meat,black beans and quesillo were melded together in harmony. Luigi, the mixologists and our server at the same time was so talented crafting unique concoctions that perfectly complement the bold flavors of Oaxacan cuisine. The mezcal shots at the end of our dinner culminated our exceptional experience. I highly recommend this place for a different take on Mexican flare.

Indoor decor
Mariya G.

A fun vibrantly decorated restaurant with delicious food and beautifully presented drinks! Our group was feeling adventurous and tried the grasshoppers! Tlayudas were yummy and the traditional dessert (lime was flavor of the day) was delightful and refreshing! Reminded me of flan but I liked the texture of it more than that of flan. The dining area isn't that large but it did get quite loud.

Paloma
Lulu R.

Hidden gem alert! Ok well all truth me told, I love mole of all kinds. And indeed all kinds they did have. We made a quick reservation OpenTable and they had seating for that night. Traffic got the best of us but they were understanding and sat us. We saw that the place is quite cozy but colorful and vibrant. There had to have been less than 50 tables. The walls had beautiful murals on them. I ordered the Paloma that reminded me of summer almost instantly. We ordered the green mole pork tamale and pollo with the mole rojo. The tamales came out with the banana wrapping and I just knew we were in for a treat. The mole verde (green) was my favorite because it wasn't too sweet and had deep flavors. I really wish we got to try the tlayuda but it was just the hubs and I and we did not want to over do it. For our main course, we ordered the arrachera with the huilacoche mole and knob onions. That meal knocked it out the park for me, perfectly cooked and that mole was the perfect accompaniment to the meal. Let's also not to forget the honorable mention, tortillas made in house, perfect touch. The service was spot on and we date a great date night. I highly suggest you come here as we will be back as well to try more of the menu.

Queta S.

We came for restaurant week and were pleasantly surprised. It came with a margarita as the first dish. I have not seen anyone do that and loved it. The staff were very attentive and checking in on us. The decor made me feel like I was in Mexico. It made it feel even more authentic. However, back to the food. DELICIOUS. There wasn't anything I didn't like. We came out so full. Would highly recommend.

Grace H.

Came here for brunch w a girlfriend and am glad that Kie-Gol-Lanee opened up a second location here in Logan Square. Items on the lunch/brunch menu all sounded intriguing and I had a hard time choosing what I wanted. I ended up going for the huevos con nopales and my friend got the chilaquiles with chorizo. Appreciated the free chips and bean dip that were on the house and our entrees were massive - we both couldn't finish everything on our plates! My dish came with corn tortillas made in house that i enjoyed- I most likely won't order the same dish as my eggs were overly scrambled and tasted rubbery. Service lagged at times despite it being slow in the restaurant and I had to wave down our server a few times. Overall, I've enjoyed this restaurant during dinner service and I would come back to try out their other brunch/lunch menu items.

Weekend brunch menu: * HUEVOS CON NOPALES (bottom dish) * CHILAQUILES (top dish)
Sarah Y.

It was a lovely atmosphere, attentive service, and unique dish options, flavors, choices. My friend and I really enjoyed our nopales + chilaquiles dishes as well as chips + black bean dip offered as appetizer. It was not crowded on the Saturday afternoon that we went and there were so many dishes we wanted to try, I'll want to go again! Great spot for a catchup/casual hang. Averagely priced and/or a bit on the more expensive side for Mexican cuisine, but you're purchasing the thoughtfully curated menu / top notch service. Highly recommend!

My partner and I decided to check this restaurant out for brunch during restaurant week. I had previous heard that their other location was on the bib gourmand list so we were eager to try and it lived up to the hype. We had great service that was attentive to water refills, generally bubbly and going above to even wipe the table crumbs between courses. The food - yum! Everything we had was delicious. The juice you could tell was fresh in the mimosas. The strawberry guava was particularly scrumptious. The main course had great flavor and was the perfect size. The dessert is really what pushed this experience to the top. Delicious - we tried the tres leches french toast and the budin de manzana and they were both show stoppers. I also highly appreciated that the menu was very clearly labeled with any allergens and someone was food intolerances!

Strawberry- guava margarita

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2 months ago

Food was spicy and tasty. We are vegetarians and we found good number of options to choose from. Ambience and service were good.

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11 months ago

Minus one star for inattentive service and a forgotten appetizer, but the food was outstanding.

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11 months ago

Food was top notch but was hands down the best mezcal margarita I've had in the city (and I've had many)!

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1 year ago

Great food. Delicious. Good service and vibes. Loved the cricket condiment on my cocktail!

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So good and lovely. Sat outside and it was awesome, great service and atmosphere. Food so so good!

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