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    Oakwood 83

    3.5 (51 reviews)
    InexpensiveBars, New American, Greek
    Closed • 6:00 pm - 4:00 am (Next day)

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    Ben B.

    I think I found where they shot all the 1980s-era interiors from "Boogie Nights." Step into this place and you'll fall back in time, "Land of the Lost"-style. Do a Google image search for "Nastassja Kinski snake" to see the most prominent image in the bar. I looked at the drink menu and asked for a Rolling Rock. They didn't have it. I asked for a Heineken. $5. $5! For a bottle? Later, I asked for a Woodchuck Cider. Also $5. Nothing on tap. The jukebox gives you one song for a dollar. One. All of this makes me long for the Old Town Ale House.

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    Page 1 of 2

    Ask the Community - Oakwood 83

    Review Highlights - Oakwood 83

    “Victor and Katie run the show, for all of those who avoid 4 am bars because it's a Zoo...”

    Mentioned in 3 reviews

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    Farm Bar - Ravenswood - Gimme a Beet Cocktail

    Farm Bar - Ravenswood

    3.9(123 reviews)
    0.0 mi•Ravenswood

    Enhancing my review to rave about the Eggs Benedict - Farm Bar's is one of the best in the city…read more The eggs have a rich orange yolk and the Hollandaise is perfectly creamy, fresh and ethereal. A must try. The Old Fashioned is a secret agent Vieux Carre offspring and also superb.

    First let say that my meal was wonderful at Farm Bar, absolutely delish! I have had Harrisa…read moreShakshuka (roasted peppers, onions, and tomatoes stewed with garbanzo beans, harissa and cumin, topped with tangy goat cheese and two poached eggs). I have had this dish at other restaurants and this was by far the best in terms of the texture and flavor. The Dutch Baby (puffy German-style pancake, baked in a skillet. Served with butter and Canadian maple syrup). Smaller than what I though it would be, but it was lovely....4 Star meal, no doubt in my mind. The Doctor got the Chilaquiles (El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and two scrambled Farm Eggs), which he loved. The Queen and I enjoyed the Dippy Dog Bites (sausage, battered and deep fried- served with maple syrup for dipping), those were quite tasty, sort of reminded me of a mini McGriddle. The BFF got the Wisconsin Pimento Sandwich (breakfast sausage layered with creamy house-made pimento cheese, egg, salad and roasted potatoes) and he cleaned his plate. The Queen got the Steak & Eggs, no photo but she also cleaned her plate (10 oz of coffee-chili rubbed beef tenderloin tips, two eggs cooked the way you like, refried beans, pickled red onion, avocado, cotija and cilantro). But you may be asking, why am I only giving 3 stars for my review? Well because Yelp has not moved to a half star rating. The food at Farm Bar was wonderful and I would love to come back and try the burger and that Brandied Cherry Sundae. The service is what took it down to a 3 star rating. Me, The Doctor, The Queen and my BFF #1 decided to come here for brunch. We were seated at a great table, which for me was the best on in the house as we were not crowded around other tables. There was a table near the windows but there was water dripping from the overhead air conditioning pipes overhead and they ended up moving. Our server was nice, pleasant enough, but just not as attentive as we would have liked. More than once we had to get his attention for additional drinks, although the busser was great at clearly our table. We had another person call him over so The Queen could give him a $20 tip. ai ordered extra eggs with my dish that did not come out, so the server had to go back and get them for that lovely dish. Everyone enjoyed their meal and we all agreed that we could come back here for a meal. And I would definitely revisit this review, but for now, it will stand at 3 stars.

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    Farm Bar - Ravenswood - Ravenswood Interior

    Ravenswood Interior

    Farm Bar - Ravenswood - Grilled Cheese on Tomato Soup

    Grilled Cheese on Tomato Soup

    Farm Bar - Ravenswood - ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

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    ARRIBA Rooftop is a rooftop margarita bar with Latin inspired snacks from the wood fired oven.

    Atelier

    Atelier

    4.2(37 reviews)
    0.6 mi•Ravenswood, Lincoln Square

    Our main hobby is dining out. We've been to every Michelin-starred restaurant in Chicago, many of…read morethem multiple times, and we regularly travel specifically to eat at great restaurants around the world. We're not casual diners, and we understand that even excellent restaurants can have an off night. Unfortunately, Atelier was a major miss for us. For more context, we dined at the original Atelier in March 2024 and absolutely loved it, so we came in genuinely excited. First, the positives. The service team was wonderful. Truly lovely people. Delightful, attentive, cheerful, professional, and clearly trying very hard to deliver a great experience. No complaints whatsoever there. The reserve wine pairing was also excellent. Some genuinely unique finds. One rosé in particular made us skeptical when first presented, but it ended up being fascinating and paired beautifully with the dish. In fact, each wine pairing was thoughtfully selected and worked extremely well. Now, the food... and unfortunately, this is where the experience fell apart. The opening four amuse-bouches were flat, boring, and uninspired. The oyster was completely overpowered by fried onion. The "jambalaya" was essentially a bowl of mildly spiced rice. Then a salty muffaletta bite and some pickled vegetables. None of these felt Michelin-worthy, nor did they generate any excitement. The next course, beets, was another miss. They were oddly hard, and again, there was nothing particularly special or memorable about the dish. The kanpachi was very good. But let's be honest, raw fish is hard to screw up. The sauce was nicely done and elevated the dish, but it still didn't feel like a standout moment. The tortellini was fine. Perfectly competent. A salty broth, decent execution... but again, no wow factor. Nothing that made you pause. The walleye itself was excellent. Beautifully cooked. But everything accompanying it felt like it was actively sabotaging the fish. The beans were bizarre. . . some soft, some hard, some crunchy, but none particularly enjoyable. We were told there was cornbread and fermented elements in the dish, but those flavors were completely lost. The smoked duck was very good. No notes. Then came a duck wonton-style preparation, which was also tasty, but structurally this made no sense in the progression of the meal. That should be an appetizer or an earlier supporting course, not the crescendo of the protein sequence. In this style of tasting menu, you expect the protein finale to be something bold and memorable. . . A5 wagyu, quail, lamb, something deeply savory that leaves an impression. Ending that arc with what amounts to a fried wonton felt like going out with a whimper instead of a roar. Desserts didn't recover things. The first was a dry cake. The second, a version of king cake, was slightly better but still entirely forgettable. Then the ambiance. We tend to gravitate toward food-first restaurants with real energy... places like EL Ideas, Schwa, and even the original Atelier. Open kitchens, a sense of movement, a little grit, authenticity, personality. Places where you feel like you're somewhere interesting. This space just felt . . .blah. Wood paneling that gave off a tired 1970s feel, overly understated to the point of feeling generic. Now, sometimes that works if the food absolutely delivers and becomes the focal point. But when the food is average, the room starts feeling average too, and the whole experience just falls flatter. The theme of this menu was: The Crescent City/New Orleans. Maybe other menus here are significantly stronger, and maybe we simply came at the wrong time during an off concept. But based on this experience, this was a big disappointment for us, especially given how much we loved the original Atelier.

    Great service and great selection of wine. The ambiance is very intimate, in a close dinning area…read morewith open kitchen. Food was presented extremely well. Each dish is a work of art. While there was some wide variety of texture and display of food, I wish the flavor of each dish would be a little bit more powerful than what they are. The reason behind 3 stars is due to the LONGGG dinning experiences had. It took us 4 hours for a dinner and had to miss our after dinner plans.

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    Atelier
    Atelier
    Atelier

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    Eden - seasonal dinner dishes

    Eden

    4.5(458 reviews)
    1.6 mi•Avondale
    •$$$
    Locally sourced ingredients
    Vegetarian friendly

    I'm so glad I finally went here! This has been on my list for forever and I planned it for my…read morebirthday dinner. The service was outstanding and they were very attentive. They were also really good with allergies in my family has a lot so that was really helpful and made us feel good with the kitchen. We tried a lot of different dishes! We got the tater tots, the focaccia, the arugula salad, the market salad, and the carrots to share. Then I tried the burger and the chicken. Finally, we had the strawberry shortcake and the cookies with malted milk and they also gave me some confetti cookies with a candle! Tater tots were fine, but in my opinion, nothing crazy although I did love the carrots and all of the salads are extremely fresh since everything is farm to table and locally sourced. They even have a greenhouse on campus that you can tour during the day. The burger was amazing- very unique flavors and again tasted so fresh! I also loved the chicken. The cookies and malted milk was insane. The only miss was the strawberry shortcake- really big basil flavor and just was too much. It's kind of in a random location so I would have to really plan to go here, but I love that they changed their menu constantly and I definitely want to try brunch! They also gave me a birthday menu for my birthday and I thought that was a great touch! Just a super relaxing place and my whole family loved it. Cocktails were great too and again used all natural flowers & herbs!

    What an amazing place! We were a party of six celebrating a few birthdays and everyone enjoyed…read moretheir meals. They were very sensitive to my gluten-free needs. Some people had brunch and some enjoyed lunch. I had the green coconut curry, and it was amazingly delicious. Just the right amount of heat. The fruit salad side dish had a very good variety of different fruits. Everyone loved the potatoes. When I asked if they were gluten-free, they informed they were not but they'd see what they could do. They came out later with a huge bowl of gluten-free potatoes. So delicious and they really went the extra mile. Other things I love about this restaurant is that they use local produce and I believe they have their own garden as well. They also had a meal that day that you could order and would benefit a local nonprofit. Highly recommend this place! Not only was the ambience great but they have several rooms, two of which you can reserve for a private party, and they also do weddings in a larger area on the property. Leslie, if you go to the back where they have one of their bathrooms, they have several small gift items available.

    Photos
    Eden - Roasted Duck Lasagna with
béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

    Roasted Duck Lasagna with béchamel, ricotta, cara cara, pear saba, and pecorino jus - featured in our Chicago Restaurant Week Dinner Menu

    Eden - Short Rib Pastrami Reuben 
with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

    Short Rib Pastrami Reuben with swiss, sauerkraut, spicy remoulade and housemade rye country bread - featured in Chicago Restaurant Week

    Eden - Roasted half chicken

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    Roasted half chicken

    Little Bad Wolf - Wolf Burger and frites. Duh. Solid meat to face thing.

    Little Bad Wolf

    4.4(2.6k reviews)
    1.6 mi•Andersonville, Edgewater
    •$$

    Had lunch today at Little Bad Wolf in Andersonville and ordered the Bad Burger -- and it was…read morephenomenal! Two juicy patties, American cheese, house-made pickles and red onion mayo. Nothing overly complicated -- just a really well-executed burger. Little Bad Wolf has the accolades to back it up. Time Out ranks its larger Wolf Burger #1 in Chicago, while The Infatuation actually prefers the Bad Burger, saying the simpler version allows the meat to shine. After eating it, I understand the hype.

    Have you ever heard the story of the Little Bad Wolf... who huffed, and puffed, and blew my socks…read moreaway because of HOW DELICIOUS of an exerience it was? YUP FOLKS. The Little Bad Wolf isn't just a story... it's a phenom dot com restaurant that you NEED to visit! My family and I visited after a Saturday Cubs game and luckily, there were still a handful of tables available and we were promptly seated. The staff were super friendly and provided excellent service! Almost everyone at our table ordered the Wolf Burger after hearing my sister and her husband rave about it. When our orders came to the table, we were all PLEASANTLY surprised at how beautifully stacked and dressed our burgers were. A triple stack of patties, topped with cheese, bacon, a fried egg, crispy onions, and housemade pickles?! That's a recipe for delicious success right there! The Wolf Burger was indeed SCRUMPTIOUS! My goodness, I am still thinking about it two whole days later and how I can't wait to revisit this restaurant and try some more of their menu items. An honorable mention goes out to the delicious fries on the side!! They were the perfect cut, well-seasoned, and out-of-this-world. I HIGHLY recommend Little Bad Wolf to all folks looking for a delicious experience! The burger is sensational, the environment is impeccable, and this is a great spot if you're going on a date or out with friends.

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    Little Bad Wolf - Fresh flowers

    Fresh flowers

    Little Bad Wolf - Shrimp Tacos

    Shrimp Tacos

    Little Bad Wolf - Bad Burger with fried onion strings

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    Bad Burger with fried onion strings

    Tala House - homemade focaccia baked daily - served with salsa macha, chili oil & manchego cheese

    Tala House

    4.7(117 reviews)
    1.0 mi•Andersonville, Ravenswood, Uptown

    It wasn't until Ash said it that I realized it had been 20 years since our days at Children's…read moreMemorial and Zig Zag Kitchen! So when I needed someplace fabulous to celebrate my daughter's birthday, I immediately thought of Ash. Over the years, we worked together on parties, luncheons, and fundraisers. It was such a fun time in my life, although I had some very demanding people I had to answer to! No matter what I threw his way, Ash made me look good every single time. Twenty years later, he did it again. I made sure to take pictures because hopefully I can post them! I had the Halibut Scottato, and it was outstanding. My daughter had the Aleppo Chicken. I rarely eat chicken, but hers looked so good I had to have a bite. Excellent. Then there was the focaccia bread with this special oil. Oh. My. Goodness. It was so good that my daughter was hoping her entrée would hurry up and come because she wanted that bread all to herself! She kept talking about how good it was in her Oprah voice: "I LOVE BREAD!" And we can't forget the lavender lemonade--so good! Even the cheesecake at the end of the meal was superb. The food was phenomenal, but somehow, the service was even better. One piece of advice: make reservations. It may not look crowded when you first arrive, but that changes very quickly. You can tell Tala House already has its loyal customers--and after this experience, we're adding ourselves to that list. Walk in? No. We're not doing that. When you find a place with beautiful ambiance, great décor, phenomenal food, and exceptional service, you don't just visit once. You become a regular. Thank you so much to Tala House for making my daughter's birthday so special. She loved everything about the experience, and that made this mom very happy. And Ash--20 years later, you're still making me look good.

    Amazing hospitality and ambiance at this Andersonville gem! Each of the dishes are packed full of…read moreflavor and the menu is amazing for sharing with friends! Tuna tostada & watermelon salad are great starters to share and all of the mains are excellent. Pro Tip: patio does not take reservations but WORTH the wait!

    Photos
    Tala House - Inside/entrance

    Inside/entrance

    Tala House - Filet Mignon with green beans

    Filet Mignon with green beans

    Tala House - Homemade labneh and shishito peppers.  BFF #1 left no crumbs behind

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    Homemade labneh and shishito peppers. BFF #1 left no crumbs behind

    Oakwood 83 - bars - Updated October 2026

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