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Right off the bat, I will tell you that I am somewhat of an American Chinese food addict ... and expert. In my home of Los Angeles, there are simply no good 'junk food styie' Chinese restaurants anywhere. Not like the ones on the East Coast anyways. Obviously, the style of food they serve here would be unidentifiable in actual China. However, in my opinion, there is no better or tastier food on the planet than good old fashioned American-style Chinese junk food. It seems hard to fuck up chicken fingers and fried rice ... but somehow restaurants do. Let me start by saying that this is the best Chinese food I've had in Rhode Island. That's not saying much as every place I've tried to date here ... Cathay Garden, Two Sisters, etc. has not been worth going back to. Massachusetts completely blows away almost any other place I've eaten Chinese food (other than NYC). Khoo doesn't even come close to Yong Shing, Kow Loon, etc. in Massachusetts. But it's edible ... and decent. I was a bit bummed out that they don't really have big combo platters here. You have the option for a big pu pu platter for $26 ... or $13 appetizer and fried rice plates. You can pay extra to add different things, which is good. I ordered the option with fried rice, 3 chicken fingers and 3 Crab Rangoon for $14. I added an egg roll for $2.50. Chicken fingers ... Good, not great. The chicken inside was a little overcooked and rubbery. The batter was crispy but not as light as I'd have liked. The places that use rice flower for a tempura-style batter are much better. The size of the chicken fingers was good but I could have used 1 or 2 more. Crab Rangoon ... This is make or break for a Chinese restaurant. If they don't have good crab Rangoon, I am not coming back. (Looking at you Two Sisters and Cathay Garden) These were rounded balls vs. the triangles with the filling in the center. I've only seen this style a few times and it is more like a fried dumpling. Having said that, they were decent. Not great but good. There was a good amount of cheese. It didn't have that sweet, creamy cheese taste with a little sharpness from the garlic. I tasted no pieces of actual crab ... it was pretty much cheese with a crab seasoning. I'd put these on par with grocery store Market Basket 's crab rangoons. Nothing special ... but not terrible. I still ate them all. Fried Rice ... Pork fried rice here was better than most. Not that many pieces of pork and no fried egg. However it had enough spy sauce to be flavourful. The rice was dark brown ... and not the oily, light brown garbage most places make in large batches and dish out. This tastes fresher. The best fried rice I've had in Rhode Island. Egg Roll ... Nothing special. Small. Mass produced. No meat in it ... cabbage filling was bland. I would not order this again herez though egg rolls are my favourite. I found it very tacky that they charge $.35 for house made hot mustard and $2 for house made duck sauce. Otherwise they give you the sealed packets of corporate condiments which suck incredibly. Good sauces make Chinese food ... it is not great to need to pay extra for them. Overall, this will be my go-to spot for takeout Chinese in RI, unless I find better. It's by no means amazing and in Massachusetts would get 3 stars. However, it's nice to find Chinese food that is actually decent in RI.
Went for music bingo and ordered the sesame chicken. Bingo was fun and well-done, and our server was nice and fast. The sesame chicken wasn't made with very high-quality chicken, so I wouldn't order it again. The rice was fine, if a bit dry. I appreciated that it came with an egg roll, and that was tasty.
It's a shame when a favorite restaurant goes downhill! We used to love khoo's, but the quality has become so inconsistent. The Nếm Chạo is still a winner, but everything else has been a major disappointment lately. We're sad to say we won't be back for anything else! #Restaurant #Food #Disappointment #Quality
Modern, stylish Chinese/Malaysian joint with an interesting menu, with many wings options, many combo plate options, and for two dollars extra, you can upgrade to a dinner combo, which includes a larger serving of the entrée, plus an egg roll. Egg Rolls: Not that lengthy, but decent girth, nice golden shell with crispness, and a cornucopia of goodies inside. Great color, nice crunch and moisture, and strong flavors from the celery-heavy greenery, the pork, the pork glaze, and seasonings. This one checks all the boxes and with an indelible marker. Elite. Boneless Spareribs (on an appetizer combo): Slices and chunks of pork, with some crispness here and there, in a sweet sauce (wet, as opposed to a glaze). Not dry underneath, but all of the moistness came from the sauce. Flavor and feel took me back to Tony Roma's, circa 1988. Average. Beef Teriyaki (on the combo): Tough act to follow, coming on the heels of elite ones at Dragon Garden a bit to the north, but these had good tenderness despite being thin. More soy than sweet in the marinade and glaze. Above average. Khoo Wings (on the combo): Not wanting to commit to a full order of one of their specialty wings (several flavors from different cuisines), merely a trial here (3 pieces). Dark, sweet, and a bit salty/funky. Firm-not-crisp skins with moist inner meat. Average. Shrimp and Lobster Sauce: Lighter than standard sauce, with ripples of egg affecting color and texture. Strong flavor to the meat, whose primary component was salt. It kept reminding me of something, and then it hit me: supermarket vacuum-sealed, smoked peppered salmon off the rack (very near the deli counter if you shop Market Basket). It kept hitting me: salty, salmony, and exactly like that product. Not horrible, but certainly not what I wanted. The shrimp were firm and enjoyable enough, but even without the sauce had that same salty salmon flavor. A little below average (but might be great for the right person). Egg Foo Yong (on a dinner combo): Served with sauce on the side, and by virtue of going with the dinner combo, two patties/omelettes instead of one. Crisp exterior, tender interior, decent porkage, but nothing notable. Mild Sauce. A little above average. Pork Fried Rice (on the dinner combo): Bland and with the puffy feel of couscous. Minimal pork, minimal flavor. (Note that this wasn't their Malaysian fried rice, which I'd assess with a different perspective.) Below average. Egg Roll (on the dinner combo): Hey, why not another half each? A nice reprise. Here we have another one of those Chinese meals with some highs and some lows, but good atmosphere, very good value, and enough highs to make it enjoyable. I don't see Khoo joining my regular rotation, but a top 5 egg roll and a deep menu of wings, noodles, and Malaysian fare is worth a second look and periodic returns.
This is a comfortable Asian restaurant with booth seating and a few tables in the bar area. They do a lot of take out here and when we entered the host asked 'how can we help you' instead of 'good evening', or even 'welcome' followed by 'dining in or take out?'. The menu has all the expected foods like sweet & sour, fried rice, crab rangoon, scallion pancakes and so on. They also have poke bowls, noodle bowls, sishi and sashimi. So choices. Their Khoo roll comes with a side of wasibi, pickled ginger and soy sauce is on the table. The waitress brought chop sticks for my roll. The table is set with a fork, knife and water goblet. This is a very casual restaurant. Be sure to ask for exactly what you want. A glass for your bottled beer, more water, whatever. Service was good and our waitress very nice. We paid by credit card and a 'customer copy' of the receipt was not included. So another thing to ask. Good amount of parking in their private lot. Restrooms at the back. Full bar.
Back again- and the flavors did not disappoint. We came to taste the must tries - indicated on the menu. The Loh Bak was crispy with a juicy - meatball like- shrimp and pork ball in the middle. A def must try. The Chicken satay was juicy and spiced just right The noodle CKT had a different umami flavor that was addicting. It was similar to a lo men however the meat and noodles ate a little dry. The black pepper steak had a nice crisp but the meat was a bit tough. But overall the food was good. The service was good too - they were friendly and attentive. And the ambiance gives off a local spot feeling. If you haven't tried this place yet it is a good option with many items. Everything from Poke bowls to sushi to Chinese staples to Malaysian - u can't go wrong. The daily specials are also worth the visit - so come and try especially Mon- Wed 5.99 appetizers. I will def be back.
Food was delicious. Beware the "Tips Suggestions" calculations at the bottom of the bill. Example 18% calculation is actually 22.5%. Just plain wrong...
Khoo is always a solid choice for great Chinese food. Their General Tso chicken is easily the best around. It's crispy, flavorful, and a good chicken to breading ratio. We tried the salt and pepper edamame this time and it was surprisingly addicting. The drinks were strong, tasty, and well-made. Always a favorite when we're craving Chinese.
Khoo is a great place to get dinner and drinks. I've dinned in at a table and sat at the bar - you can't go wrong. The service is quick, attentive, and very kind. I've tried various drinks on the menu and they were all tasty. The bartenders I've had were both very accommodating and made great suggestions. Khoo has lots of vegetarian options and fresh sushi. Their spicy salmon roll is my favorite but I've also had the spicy tuna, sweet potato, and shrimp tempura rolls and they were all great. There's so much to offer on the menu, you'll find something for everyone in your group. The prices are very reasonable, the staff is kind, and the food is delicious. I'll be back! read more
1 year ago
5 years ago
Outstanding dinner! Hubby and I went to Khoo for our anniversary dinner last night. It's been awhile since we ate there and it was as good as we remembered it. We ordered a scorpion bowl for two - that's the best way to get the party started! Hubby wanted the teriyaki beef skewers to start (I wanted the chicken skewers with peanut dipping sauce - we'll try that next time). They were flavorful! I wasn't in the mood for noodles so I ordered the poke bowl with rice and salad as the base, topped with tuna and salmon, avocado and broccoli, with the wasabi mayo. Light and delicious! Hubby wanted to try something new so he got the Young Chow Fried Rice with chicken, shrimp, Chinese sausage, eggs, lettuce, peas and carrots with a ton of chili oil. YUM! Can't wait to go back! read more
2 years ago
I hate to leave this review, but the service at this restaurant is terrible. I love their food and had been eating here twice a week, but every time I eat here I leave aggravated. I like to eat at the bar, but when I walked in tonight the whole bar was reserved. Really??? This is what the bar looked like 45 minutes later when I left. Not sure when all the people are showing up. Again, I left aggravated. Plenty of other restaurants in the area, but I will miss the food read more
3 years ago
The Poke Bowl was delicious with Sushi rice, lettuce, cooked salmon, shrimp tempura, avocado, broccoli and sweet chili and wasabi mayo 'sauces'. Probably the best Asian dish I've ever had! Our group of six shared appetizers. Two said that it was the best crab Rangoon that they ever had. Good experience. Great waitress help. read more
We went in on a Monday night and sat at the bar. There was a poker game going on in one of the side rooms and we were happy to find out that there were $5.00 app specials because it was Monday. The bartender was very attentive and had suggested the berry scorpion bowl so we gave it a try and loved it! The steamed dumplings were fantastic with the dipping sauce and the crab rangoon was also good. I thought the rangoon was a little too crispy on the ends, but the crab part was great. I would definitely order the Penang Har Mee soup again. I asked for chili oil on the side so I could make it more spicy and we had the chicken, pork, and shrimp as the protein. I've also had the Poke Bowls for lunch and they are a very fresh and healthy option. They come with two proteins (I get salmon and tuna), rice, a sauce, and two toppings. read more
Mike and I wanted to try this place because I have read on Facebook about how generous they have been to people in the community throughout the pandemic. We like to support local businesses especially those businesses who support the community. We had been here quite a while ago to try their poke bowl. It was absolutely delicious and we were anxious to try something new. We had no trouble parking and were seated right away. There was plexiglass between the booths and the servers were wearing masks. Although we went into the restaurant which was a new experience for us, we are still not comfortable around people who are unmasked and we remain masked ourselves despite being vaccinated. We tried an appetizer which was amazing. It was so light and flaky and delicious and it was called roti Canai. Would definitely recommend that if you haven't tried it. Then Mike had sesame chicken in a combination plate and I had a curry chicken in a combination plate. Both were excellent and tasted fresh and delicious. Mike and I were very happy to go back there and get food that we really enjoyed again. And the restaurant that we enjoyed the first time was as good if not better the second time. Definitely worth a try if you haven't tried it and we would like to thank the owners of the restaurant for their support of the community. read more
5 years ago
After reading a ton of Yelp reviews, I convinced my husband and our friend to try it for dinner. We tried the suggested dishes: crab rangoon, roti canai, salt & pepper wings, Malaysian fried rice, as well as chicken satay and beef teriyaki. All were very delicious. The curry sauce that came with the roti canai was very mild so anyone who doesn't like spicy foods would be able to enjoy it. Moving on to sushi, I preemptively knew I couldn't try everything so I kept it light. Or tried to. Spicy salmon roll and crunchy tuna roll. Super yummy! But I had to tap out because the portions are extremely generous. We also had some great drinks. I really enjoyed the mango margarita, our friend had the blue ocean margarita, and the hubby had the mango reed and jungle bird. All are agreed that Khoo deserves a return visit. I know I'm definitely ordering a poke bowl for lunch this week! read more
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This is my go-to restaurant to order delivery from while at work. We placed an order today at 4:40 and it was in our office ready to eat at 5:05. It was AMAZING. The gen ck was spicy and the chicken skin stayed crispy under the sauce. The crab Rangoon's are the BEST my coworker and I have ever had. They have never failed Update!** dine in service is unbeatable, too. So friendly, so inexpensive for how fresh it all tastes. Tuna crunch roll is a must try. Now my go to for takeout and dine in lol read more
3 years ago
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Had to stop in Providence one night for vacation. Very good fusion Asian. I love that I have so many choices to eat and surprisingly everything came out so good more than I expected. The taste, the portion, and price are valued. Definitely want to come back read more
4 years ago
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We came to Khoo for a date night. I was excited to see a restaurant that served both what my husband and I wanted - me sushi and he Chinese. We were greeted with a friendly staff and a table right away. Everyone from the host/hostess to the servers were smiling and kind and accommodating. We got our orders in and did not wait long for a phenomenal meal. Sushi was so fresh and amazing, portions were huge and so delicious. Drinks were fantastic! We will definitely be coming back. Thank you!! read more
4 years ago
Outstanding Food, Great tasting dishes. The shrimp fry rice was very good. One of the best that I have tried in this area. This was our first time here. We ordered shrimp and pork fry rice. The General Taos chicken and the Shrimp, Calamari and crab salt and pepper platter. The platter was great, the seasoning was on point not too much or too little. It was perfect. The fry rice was also good. We enjoyed the shrimp more than the pork. We felt the pork in the fry rice was a bit soft for our licking. Besides that it was good. I would have liked a little more flavor on the rice, but that's my personal choice. The service was outstanding. Our waiter (Terrance) was knowledgeable, friendly and very professional. We came on a Tuesday so there was no wait. This will be One of my NEW favorite restaurants to come in this area. Great restaurant and definitely recommend read more
4 years ago
The food was asome and delicious.The service was the best I really enjoyed it:) the place was big and it looked really nice inside. read more
4 years ago
Looking for a variety of Asian dishes? Khoo is the right place to go! Customer service here never fails to make customers feel at home. The food is also delicious and affordable. Drinks are good as well however they are a bit pricey for it's value. Everything tastes authentic and they make it well! read more
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Khoo is Killin' it! Formerly know as Jack's Penang in West Warwick, they have a new menu and they are doing great job over there. I had the Chicken in Oyster Sauce luncheon combo with white rice. Mike had the General Tso luncheon combo (with white meat) and Brian did a large order of Hot & Sour Soup. Feedback from both of them was high marks. My Chicken in Oyster sauce was excellent, all the vegies where fresh, it was a clean healthy dish and a nice way to close out day 7. Khoo offers a lot of unique dishes that are of Malysian origin. They are really noted for their soups and curry, but their Chinese menu is respectable. Visit Khoo for Lunch or Dinner as they offer combination plates for both times of day. Nice restaurant inside, good service. Try something new. In the photo gallery is photos of plenty of other dishes, all delicious. Enjoy! ChineseFoodInRI.com read more
I was initially excited when I saw there's a new place serving Malaysian cuisine and that I wouldn't have to drive 45 mins to Boston anymore every time I craved Malaysian cuisine and hence drove over to Khoo. Outside appearance looked like fast food joint but you shouldn't judge by the cake by the icing, so I went inside. I already knew what I wanted and so ordered the roti canai and the nasi lemak after looking up the menu online and got my glass of wine with the yelp checkin (ps only gnarly head and Ecco domani on the wine menu) Got my roti canai first which was nice and crisp, a little oily for my liking but good nonetheless. The curry was Aok and I've had better before. Got the nasi lemak next and it was a huge disappointment. Although it had all the components of nasi lemak, it wasn't what I was expecting or similar to what I'd had before. The anchovies weren't really there and I've never had fried chicken with nasi lemak before (not sure if that's their version). Overall it's another Chinese restaurant with a full bar that says they can also make Malaysian. Good place to eat if you know what you're getting. read more
4 years ago
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5 years ago
Just recently discovered this gem. Great tasting, Aunthentic Malaysian food. Wide variety of choices, clean indoor seating,friendly staff and delicious tasty food. They are not afraid to make it spicy or they can tone it down if you ask them. Can be a little pricey but worth it. Tom Yum Wings are my favorite. read more
Came in here to try it out as we had never been here before. Got an extra large berry scorpion bowl that was very good. Chicken fingers and fries app was very large and great value. Wife had the Nim chow which she says was very good. Food was so good we ordered delivery from here the following night. Will definitely be back. Waiter/bartender was excellent! read more
5 years ago
Great service and good food. We got the Thai chili wings as a starter and they were great. I got a salmon and squid Poke bowl and it was delicious with all fresh ingredients. My mom got a plate of Chinese food and it wasn't great. I loved this place and would definitely go again. I think from our experience that the Japanese food is the way to go. read more
5 years ago
More info about Khoo Restaurant
255 Cowesett Ave
West Warwick, RI 02893
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(401) 828-8600
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http://www.khoowestwarwick.com
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Ask the Community - Khoo Restaurant
Do you have vegetarian dumplings?
I’m sorry unfortunately we don’t have vegetarian dumplings but we do have curry puff , scallion pancake are vegan!
Do you know if they use MSG?
Yes we do , but anything that you don't want msg just let the server or the person who take your order know , than we won't put it in .
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Khoo Restaurant - chinese - Updated October 2026
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