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    China Sea

    3.6 (37 reviews)
    ModerateChinese
    Closed 12:00 pm - 9:00 PM

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    Reviews With Photos - China Sea

    a sign on a street corner
    Kenneth C.

    Holy Chopsticks, Batman, I'd wish I'd tried this place sooner! It looks like a hole-in-the-wall from the outside, so I'd stayed away, even though I drive by there often. But, I tried them for lunch when another Chinese restaurant I'd planned to go to was closed on a Monday. When you judge a book by its cover, sometimes you miss out. I phoned my order in and the man said it would be ready in 10 minutes. Sure enough, my lunch was ready right when promised. When I went inside to pick it up, I felt like I'd stepped into a time machine set to 1960, given the paneling, decor and furniture. I really don't mean that as an insult. Unlike some other people who opine that the place could use updating or remodeling, I'm nostalgic and think it's cool that some things remain unchanged. Besides, when you put out some food as good as the food I had for lunch that day, who cares what the place looks like? And, the frosting on the proverbial cake was that my lunch only cost a tad over $8, even with the governor's money (sales tax). That's a bargain in these inflationary times. The husband and wife who own this place appeared rather elderly, but they get the job done; he made sure I didn't leave without utensils. My order consisted of sweet-and-sour chicken, fried rice and egg roll. First, the fried rice: I haven't had fried rice this good in more than 20 years, no joke, end of story. The chicken was equally good, with generous chunks, and both chicken and batter fried to the right consistency, alongside pineapple chunks, with delicious sweet and sour sauce in a separate container, perfect for dipping the chicken into. Even the egg roll was much higher quality than average. On most days, walking my Labrador retriever, Rosie-Roo, is the highlight of my day (and I tell her so). Today, however, my outstanding lunch from China Sea, eaten while overlooking Narragansett Bay from the balcony of a vacant condo I was doing plumbing work in, easily wrested the highlight of the day spot from Rosie (please don't tell her, okay?).

    a bar with a television in the background
    Match W.

    This is a MUST visit when your in RI or a layover , its just 5 min away from the T.F Green airport (PVD)! perfect to fulfill your stomach after a long flight, its a cozy little place with a lot of characteristics, the owners are also very nice and friendly and the food are AMAZING!! the chicken dumplings and nelly Shrimp are my fav! you have to check it out when your in town!!!

    Orange Chicken combination.

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    9 months ago

    Not as bad as some of the other reviews portray. It gets the job done. Food was hot and portions were large for the price.

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    3 years ago

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    2 years ago

    Unassuming on the outside but the best Chinese Food in the area. My family has been coming for 40 plus years and it is as good as ever!

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    7 years ago

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    4 years ago

    Old school style horse feed wouldn't serve it to a rat my dog enjoyed it so you get one star

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    8 years ago

    First and last time coming here!. Worst chinese food ever- Been up all night sick.

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    8 years ago

    Best Chinese food in town! Egg rolls and crab rangoons are slamming. Some owners, lovely people.

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    Review Highlights - China Sea

    . The owners, Eddie and Nelly, treat everyone like they've been invited to their home for dinner

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    Sisters Chinese Restaurant

    Sisters Chinese Restaurant

    3.9
    (46 reviews)
    3.6 mi

    Very good chinese food, had the orange chicken and generals chicken. The egg-rolls are light and…read morecrispy, fried rice is packed with delicious red flavorful pork, and the chicken was white breast meat with a light crispy shell, and perfectly balanced sauces! Definitely putting this on the list of places to go back to. I love the nostalgia of this Chinese restaurant you feel like you're walking into the 90s the way it's decorated which I absolutely love it brings back memories.

    Small anonymous joint (no signage) right next to City Hall. Small bar, two rows of booths. Dim…read morelighting. Hardly any decor to speak of. Lunch specials are available daily and additional combination plates at a higher price are available all day. Interestingly, on these combos, rice is not a given, but you get two "side orders" from which you can use one for rice. Flexibility is good. -- Crispy Wontons: Small complimentary boat arrives before ordering as a welcoming gesture -- Hot and Sour Soup: A $6 small order gets you a pretty big bowl, filled with a thick, dark brown broth that's only slightly lumpy and is more than slightly spicy. If you like heat, this one's for you. If you like great quantity and variety of mushrooms and other floaties in your soup, maybe not-- limited in this aspect. Average to above average, depending on the above. -- Egg Roll: (on a combo) Interestingly crisp and bendy at the same time, with a moist interior of cabbage and little pork pellets that have the color and mouthfeel of #2 pencil erasers (don't ask). That said, quite tasty. I'm even going to say above average. -- Shrimp and Lobster Sauce (on a combo): HUGE props for the five pieces of fairly large and very nicely cooked shrimp hiding 'neath the surface in a separate bowl from the rice and app. At first glance, not much different looking from the soup. But there's ground pork sunk to the bottom (the sauce is much thinner than most) and LOTS of egg mixed in, so it's sort of a mishmash of Boston and New York styles for both flavor and texture while looking more like Boston. I'm not a fan of that much egg, or that thinness, but for those who are, this will be a treat-- especially given the portion size and the quality/quantity of shrimp. Above average for the right person. -- Pork Fried Rice: Slightly towards the dark end of the color spectrum and reasonably fresh and moist (aside from the pork nuggets) on a Sunday afternoon. No other add-ins (no onion, scallion, egg, bean sprouts). Mostly Rice-a-Roni flavor, with faint hints of the old time New England Chinese fried rice flavor. Average.

    Photos
    Delightful atmosphere reminding me of the Chinese-American restaurants from my youth.
    Delightful atmosphere reminding me of the Chinese-American restaurants from my youth.
    Pork Fried Rice and Egg Roll from a Combo (Lobster Sauce in a separate bowl)
    Pork Fried Rice and Egg Roll from a Combo (Lobster Sauce in a separate bowl)
    Pu pu platter for 1 (easily feeds 2)

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    Pu pu platter for 1 (easily feeds 2)
    Han Palace

    Han Palace

    3.7
    (107 reviews)
    2.9 mi
    $$

    Since 1989, Keith and his crew at Han Palace have been serving high quality Cantonese, Szechuan and…read moreHunan cuisine on West Shore Road in Warwick. Han Palace is one of those places that you bring the family to every week, and they too have a die hard following in the community. And for good reason! You can find Keith there every day, always on the move. When I went, he was the one who took us to our table. I couldn't help by admire the art etched into the glass dividers in the restaurant, and the high backs to the booths allow you an intimate experience with your dining companion/s. While he was camera shy and didn't want to be in a photo (which I can respect) he was more than eager to share his thoughts on his crab rangoon! I mentioned he has quite the fan base for the appetizer and he shared with me that he workshopped his recipe for a bit before settling on what he serves today. For him, he doesn't like a strong fishy taste. Keith also freely shared his secret touches, white pepper and scallions. A note I will remember next time I make my own. When asked for a staff recommendation for what to have with our rangoon, the server suggested the General Tso's Chicken, one of their most popular dishes. Before long the food arrived and I was excited to see what the hype was all about. On first bite, what you immediately notice is these are GENEROUS on the filling. If you like a fat rangoon, this is going to be right up your alley. The taste is cream cheese forward, with the kani and scallions supporting characters to bring it all together. A small warning, be careful how you bite into these, the filling can squirt out!! Normally, I am the type to roll my eyes at ordering General Tso at a Chinese restaurant. It's like the Chicken Tikka Masala of Chinese food. However! I see why this is popular. The chicken was fresh, the slightly crispy texture holding up in the sauce. The sauce was tangy, just the right amount to evenly coat the chicken with some extra for the rice and a level of heat between mild and medium. The rice was a savory hearty base for the chicken. My quest for the best crab rangoon in Rhode Island brings me to the best places. I'm glad to have discovered this community icon, and look forward to my next visit!

    Han Palace on West Shore Rd. In Warwick is the absolute top when it comes to Chinese food dining. I…read morehad the best Chinese food in my life there. Huge portions, perfectly cooked food, great service. The portions I took home fed me for two days. Weather you live in RI or visiting, this is the most delectable experience you could possibly have. These cooks rock for real.

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    Han Palace
    Han Palace
    Hot and Sour soup

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    Hot and Sour soup
    Islander Restaurant

    Islander Restaurant

    2.7
    (180 reviews)
    3.1 mi
    $$

    I was here as part of a challenge to fine the best crab rangoon in Rhode Island. The Islander and…read moreHan Palace were the two that people were most passionate about. My first trip was to Islander The inside of the Islander is gorgeous, ornate decorations tastefully spaced to create texture and visual appeal. The mother and daughter duo who served us were long time employees of the business. I was told that they had three generations of their family work as front of house staff there. Most of the employees were there for the long haul, a sign if thoughtful and caring ownership. A foreshadowing to when I met the owner later. We ordered the crab rangoon and our server mentioned she would send out a scallion pancake and some salt and pepper spicy wings for us to try. We didn't have to wait too long for the food to arrive. The appetizers all looked beautiful and we couldn't wait to try them. The rangoon were delicious. Creamy, a nice proportion of kani with a hint of onion in the background. What I really liked about them was the purse shape. The fried edges had the kind of crispiness that shattered when you bit into it. The scallion pancakes were flaky and tasty. The wings were a good kind of heat, some spice but it never overwhelmed. The banana peppers added a little acidity that took it over the top. And when we thought that was all, two more dishes came out! The Islander fried rice and the Peking Beef. Both were great but my favorite of the two was the beef. The beef was so tender, the sauce was savory, meaty and loaded with veggies like baby bok choy, snow peas and baby corn. At this point, Simon the owner came by and spoke to our table. I had so many questions for him and he was kind enough to answer all of them. I couldn't thank him enough for his kindness and generosity. He was genuinely so sweet. He even sent us home with another order of rangoon and the house wings. I hadn't been to many restaurants in this part of Warwick but I highly recommend you make the trip to come and dine here. Great food, incredible people, fantastic atmosphere. 10/10

    Excellent food. Generous portions. Fresh ingredients &…read morenoodles -crisp. Price point is great, too.

    Photos
    Bar
    Bar
    Cashew Chicken Special
    Cashew Chicken Special
    The sign

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    The sign
    Cathay Garden Restaurant

    Cathay Garden Restaurant

    3.9
    (108 reviews)
    6.1 mi
    $$

    Cathay Garden is a true Rhode Island staple. Having been in business for several decades, they have…read moremastered the art of consistency--the food is excellent every single time we visit. It is rare to find a place that maintains such high quality for so long, but they truly deliver. The crab rangoons were so delicious to start! I'm normally not a huge fan of lo mein but my family wanted it. I was surprised how tasty it was. The General Choi's chicken and fried rice were both phenomenal! They built a new bar which is a great addition. We had the scorpion bowl for two which was delicious and packed a punch! The service is always professional and attentive, but our most recent visit was particularly special. The owner's wife stopped by our table to chat with us for a while; she was incredibly kind and made us feel like more than just customers. It's that level of genuine hospitality that keeps us coming back. If you are looking for great food and a welcoming atmosphere, I cannot recommend this place enough!

    Clean, neat restaurant made dining very comfortable. Our waiter was very pleasant as well as…read morehelpful in describing meals to us. The General Choi's Chicken was delightful for my partner but one has to love spicy food and he does! However, he was not thrilled with the white rice because he felt it was very dry. My combination plate consisted of an egg roll, fried rice, and Chicken Lo Mein. The egg roll was not my style but the fried rice was mouth-watering!. I also enjoyed the Lo Mein noodles, yet, I would eliminate the chicken in the future as it seemed a bit chewy. The Cathay Garden menu offers a large number of choices so there are many more to be tried in the future!

    Photos
    Bar area
    Bar area
    Singapore rice noodle
    Singapore rice noodle
    Fried rice & scorpion bowl

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    Fried rice & scorpion bowl

    China Sea - chinese - Updated August 2026

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