I rarely write reviews but had such a wonderful experience at Kevin Rathbun's. The food, ambience, and most importantly the service were excellent. We went with a baby and the valet team kept our car up front and accessible, the hostess team helped find a table with room for a stroller, and the wait staff came and checked on us and the baby. Was a very enjoyable and surprisingly wholesome evening out read more

Service was great. The ambience was perfect. The bar scene is really happening. Food was just stellar. And the old-fashioned was one of my favorites. And I drink old-fashioned and a lot of different places and this was definitely in the top five. Every appetizer we tried was delicious. The Wagyu skirt steak was fantastic. As were the brussels sprouts. read more

The last few months of 2025 were filled with so much ebb and flow, that I've become so behind on reviews! College Football Playoffs had me in Atlanta, not liking to travel alone I always have a plus one. My plus one decided on Kevin Rathbun Steak for our fine dining experience while in the A! I always go with the flow, no complaints, this was perfect! Parking is a non-issue, super inexpensive and valet is available. Kevin Rathbun Steak has that perfect mix of steakhouse swagger and modern Atlanta cool. The lighting is warm and flattering, the room buzzes without ever getting loud, and the whole space feels confident without trying too hard. It's polished, lively, and the kind of place where you instantly settle in and think, yeah, this is going to be a good night. Service was great! Server didn't miss a beat. Let's get into it! Apps: Shrimp Cocktail - Delicious Entrees: Filet - Delicious Lamb Chops - HUGE and he approved. Sides: Twice baked potatoes Brussel Sprouts- Both equally delicious! Would come back! Highly recommend! read more

Kevin Rathbun Steak - Appetizer- Shrimp Cocktail - Steakhouses Near Me - Atlanta, Georgia

See all

We dined here 4/17 for my in-laws 50th anniversary dinner party. We chose this restaurant based on reviews and so glad we did. We all truly enjoyed dining here! Delicious food and drinks, beautiful decor, and wonderful staff!! Making the Resy reservation was really simple. I reserved for 5 initially and later needed to update to 12. You must call for parties larger than 9. I spoke to host Erin who quickly updated the headcount for me. He was also the first welcoming face we saw when we walked into the restaurant and walked us to our table. Timothy, our waiter, was knowledgable of the menu, wines and cocktails. He was patient with our menu questions and made great food suggestions. Only regret was that we did not ask the owner to come over for a picture with the anniversary guests of honor when we saw him. Maybe next time, as we have said we can't wait to dine here again! read more

See all

Wow! I had friends tell me this was their favorite stake house in ATL. I was skeptical about the juxtaposition of upscale + beltline chaos and how that would mix. We ate inside. They incredibly accommodated our party on a Saturday night-- Wow-- as we grew from 3 to 8 throughout the week. We really appreciate it. The service was impeccable... really I'd say that the entire experience can be described as "unpretentious (ie Not-Stuffy) high-end (luxury)". That applied to the amazing server we had as well as the overall ambiance that they strike. It was full (especially outside), but not crowded at all. And intimate though still spacious. All of these competing tensions feel difficult to strike simultaneously in a high-end steakhouse! Loved it! Of course our steaks were perfect, but the sides were the differentiator. We tried nearly one of everything, but I can't pick a fav. All I CAN say is that they were ALL worth it! read more

See all

We tried Kevin Rathbun's last night, 5/5, highly recommend. Parking was easy with complimentary valet (they work on tips). We didn't have cash, but they do accept tap/cashless tips. We had reservations, arrived about 20 minutes early, and were seated immediately. The restaurant is dimly lit, but not overly dark like some "moody" spots. Reggie was our waiter and was extremely helpful and friendly, if he's available, definitely request him. We started with the Lobster Fritters and the Japanese BBQ Wagyu Short Ribs. The short ribs came as four small pieces, but they were tender, flavorful, and worth trying. The fritters were much larger, with a perfectly crispy exterior without being overly heavy or greasy. The accompanying sauce was a great balance of zesty and sweet. Then the main event: the Dry-Aged Porterhouse for Two. At 22 oz, it was perfectly cooked (medium), with a slight char on the outside and tender, juicy meat inside. We added the truffle butter, which was a perfect complement. The sides were also delicious and large enough to share. We had the Charred Jalapeño Creamed Corn and the Macaroni and Cheese. The longer the mac and cheese sat on the table, the thicker the sauce became, but it was still rich, flavorful, and something I'd absolutely order again. The women's restroom was clean and well lit. read more

See all

Absolutely fab experience! Valet is a few dollar or tip only I cannot recall, but the team there was quite nice and set the tone. It's right off the beltline -- I believe you can self park but not certain. I started with the salad (they don't have fresh anchovies). I found it to be just okay (2/5) and I've had some really good ceasar salads. We each offered ribeye steaks, fries (super large portion), and Brussel sprouts. I ordered my steak medium but it was cooked medium well hence why i took a star off. My mom ordered her's medium well and hers came out fine. The service was okay but not exceptional for a restaurant of this caliber - our server wasn't as attentive. I found the prices to be reasonable for the quality of the food. read more

See all

Totally overrated in my opinion! I've had much better steak than my experience here. Sides were decent and service was really good. Great atmosphere and vibe but the food could be better considering its popularity. read more

Only in town long enough to pick one good spot to fine dine and she left it up to me. Kevin Rathbun Steakhouse was in my ATL bookmarks, so let's give them a spin! K.R.S hit on all cylinders! From the $2 valet, which absolutely blows me away coming from DC, where $20 is a bargain, to the warm welcome by the friendly staff, once you step in. This restaurant is gorgeous and has the best light fixtures! Yes, I'm a light guy.. Lol! Now to the food. My lamb chops were perfect. Charred outside and tender inside.. Mouthwatering! She loved her filet even though she likes hers damn near burnt.. Smh!!! Service was outstanding. Our server was fully engaged and took pride in his craft. I will look for him again when I return! K.R.S is located in a cool part of town with a lot of nice shops and surrounded by a walking/jogging path. I'm glad we had a chance to experience K.R.S on our short trip but it most definitely won't be our last! read more

See all

I was excited to try this restaurant from the reviews and was not impressed. The short ribs had a lot of sauce over it and was overwhelming and over powered the short ribs. That flavor of the sauce in the short ribs was strong and for some reason that flavor was not for me. I would give the short ribs a 3.5 out of 10. The steak was decent had an ok flavor and surprisingly under flavored. The steak gets a 7.5 however it was very tender. The twice baked potatoes was ok 6.5. Service was ok, he wasn't rude but was checking on me he got a 8 of 10, I was at the bar eating by the way and it was super crowded elbow to elbow. Bill was $108. I hate that I didn't enjoy like I was hoping. read more

See all

We started with oysters, and they were fresh, cold, and clean. Definitely worth getting. For dinner, everything came out hot and beautifully plated. The lamb chops were tender and full of flavor. The halibut oscar style was so good. The fish paired well with the sauce. The sides were the stars though. The creamed spinach was velvety and seasoned perfectly, and the mac and cheese was creamy. The scalloped sweet potatoes were my favorite. The atmosphere is dim, warm, and romantic. Service was on point the entire night. Attentive but not overbearing. read more

See all

I've been wanting to try Kevin Rathbun's for a while and finally had the opportunity to check out this modern chophouse on Friday night! It's right off the beltline, so super easy to get to. The outside has an industrial vibe, while the inside is moody and stylish. They offer $4 valet, which was convenient. My husband and I sat in the cellar area. It's cozy and charming. Our server greeted us and was really helpful, explaining everything about the menu, along with the specials. We started with the complimentary bread service and cocktails. My husband went with the KRS Signature Old Fashioned, and I tried the barracuda. Both drinks were strong and delicious. For food, we shared the sampler appetizer -- a great way to try a little bit of everything. It included lobster fritters, Japanese BBQ Wagyu short ribs, and 'Thick Cut' bacon. The short ribs were definitely the highlight for us! For the main course, we split a 10oz ribeye with bleu cheese butter, along with macaroni and cheese and Brussels sprouts. Everything was fresh, hot, and soooo good -- just the right amount for sharing. Honestly, I can't believe I waited so long to try KRS, but I'm glad I finally did. If you've been thinking about trying them, don't hesitate any longer, just do it! read more

See all

Came here for dinner after strolling the beltline. We sat at a table by the bar and walk-in was easy. We tired the short rib skewers, foie gras and a side sampler (not on the menu). I didnt love the foie gras but everything else was delicious. I'd definitely come back and try a few more items. read more

Kevin Rathbun Steak - Steakhouses Near Me - Atlanta, Georgia

See all

My husband and I had a great experience celebrating our wedding anniversary at Kevin Rathbun. It's perfectly located on the Beltine. The restaurant and restrooms were clean. Bonus: they have a great full length mirror in the women's restroom. The service is excellent. They went above and beyond to make us feel special. The menu has such a wide range of options. We started with the spinach & roasted beet salads. Our mains were a 10oz ribeye, salmon filet dish, brussel sprouts, buffalo cauliflower, and twice baked potatoes. We enjoyed loved everything with exception of the twice baked potato. We'd try another side the next time around. Another bonus: The offer half sizes on salads and side, what a game changer. You can count on us being back! read more

Kevin Rathbun Steak - Steakhouses Near Me - Atlanta, Georgia

See all

Came here on a Saturday night with a group of 5 for a birthday. The restaurant is beautiful, staff is attentive, and the food is standard steakhouse fare. The restaurant is dimly lit and clearly a fancy date spot. It feels a little too generic to me when there are so many more unique options in Atlanta. Glad I went though! read more

See all

We had the dinner after our wedding at Rathbun's, so it's now an annual tradition. And yesterday was our anniversary. A huge tip of the hat to waiter Ron. He's terrific. The service could not have been better. The drinks were excellent. One would think the same drink would be just about the same everywhere. My Negroni was outstanding. Now to the food. The tuna tartare appetizer was lovely. The problem was with the steaks. At a steak house. The menu has a very detailed explanation of the various degrees of doneness right in the middle of the menu. The kitchen needs to review their own definitions. We ordered both steaks medium rare. They arrived medium or maybe even beyond. Kevin, steaks are your specialty. Time to chat with the kitchen. read more

It was premeditated...for nearly two decades. We'd save up. We'd splurge. We'd be gluttonous, and I'd eat gluten. We'd need to repent after all the indulgence. And so we did it...for his birthday. We ate at one of the best steakhouses in the country. So rich and delicious, it felt sinful. Someone may have whispered a curse word. Someone blushed with remorseless shame. It was THAT good: the bread fingers with cheese and herbs and butter, the delectable bone marrow scraped onto buttery toast and topped with lemony arugula - OMG, the outrageous lobster fritters, the dry-aged ribeye with peppercorn gravy, the delicate filet with blue cheese butter, the charred jalapeño creamed corn, the lobster risotto, and the citrus cheesecake. The stuffed-to-bliss smiles lingering over steaming cups of coffee after the feast: this night will remain with me for years to come. The restaurant was beautiful and the service perfection! Top tips: definitely get the bone marrow and lobster fritters and filet with blue cheese butter. The sides and dessert were good, but I'd like to try something different. read more

See all

Been wanting to come here for years and finally made it this week for my birthday! It was fantastic. Excellent atmosphere, service and food. The steak was fantastic! The only thing I didn't love was the corn but it wasn't bad either. Also having parking can't be understated for a restaurant in Atlanta. You definitely need to go! read more

See all

EVERYTHING highly salted-our entire party of 7 could barely eat the appetizers, entrees and sides due to the insane amount of salt they use. Service completely meh based on how expensive this place is. First time we've ever had a horrible ahi tuna appetizer. Sides way too rich but Brussels and fries good. We will NEVER return. They should have paid us $1,000 to eat there. read more

Food and service were amazing! Will definitely be back! The lobster fritters were absolutely amazing! read more

Kevin Rathbun Steak - Lobster fritters were delish! - Steakhouses Near Me - Atlanta, Georgia

See all

I'm very disappointed with our recent experience at Kevin Rathbun Steak because of the service we received from Erica. My wife and I were there on a double date with her sister and boyfriend, and from the beginning we felt like we were being treated dismissively, as if we were kids, despite all of us being in our 30s. We sat on the outdoor patio, which is first come, first served. When we took an open table, Erica initially seemed unwilling to serve us and acted as though we were sitting there without permission. I had to speak with a manager before we were properly attended to. Later, we ordered a $150 steak that arrived overcooked. We noticed it immediately and asked for a replacement before touching it. Instead of apologizing or handling the situation professionally, Erica appeared frustrated, snatched the plate away, and walked off without explaining what was happening. Throughout the meal, the attitude and assumptions made us feel unwelcome and uncomfortable. Kevin Rathbun is usually a place we enjoy, which made this experience even more disappointing. Unfortunately, Erica made what should have been a great night very unpleasant. read more

If you want a good experience, this is it. The last time I was there I sat in the cellar which is very small and intimate but it's really good views if you want to get the full experience and be surrounded by wine. And they have plenty of wines to boot. So there's valet at the establishment. It's right by the door so you don't have to worry about going too far if you do decide to use valet. You'll come in the door. And depending on where you select your reservation for, they'll take you to a seat in the dining room or to the basement. The basement is the seller, nothing creepy. But if you look immediately left, you'll see the bar. So there's plenty of options. The ambiance is very nice and calming. It's not rowdy or anything like that, you'll definitely be able to relax and listen to some music playing in the background. There's some jazz playing so you don't have to worry about any type of music that might take away from the candle lit and wine tasting experience. The way staff is super attentive and super cool and they will give you a full perspective on the menu. I wanted to pick between a couple of options and I got a really great suggestion which is why it looks like I got a lot of sides LOL. When you sit down after you get settled, they'll bring you bread and the bread is actually pretty good. It comes with butter and the butter is not too soft, but the bread is typically warm so it'll let you spread it a little bit. I'm not sure what kind of bread it is honestly, but I know it's good. Ribeye (20 oz) - The ribeye was really good. It came super hot on the plate, the crust was great, cooked perfectly medium. Little bit saltier but I'm guessing that's just how they age the meat perhaps, but it was still damn good. I got it with some bearnaise sauce on the side. Didn't need it, but I added a little extra umph. Creamed corn - The creamed corn was pretty awesome. I've seen a lot of reviews mention it and it was really good suggestion to do this one. It has just the right amount of salty and savory spice to it. Cheesy broccoli gratin - The broccoli au gratin was pretty good. It came out super hot and in a skillet like plate. The top is perfectly crusted in the bottom is pretty much broccoli and cheese. Brussel sprouts - The brussel sprouts were really good, they came with a sweet and spicy cake to them. I got a half order of those so I can try something else as well. Gumbo - The gumbo was good. It wasn't super spicy or supercation but it had a very nice flavor and a very nice kick to it. It has chicken andouilleen and, there isn't any shrimp in it. It's still good regardless though. And it's a right size for an appetizer so you won't get full. Overball this is one of the best steakhouses I've been to in a while. The food were calm with the service, the atmosphere in the everything is hitting on all cylinders. read more

See all

Very nice waiter and service was good but the steaks were horrible. This is the worst steakhouse I've ever been to and I'm a steak aficionado. Three of the four steaks we received were sub par. read more

This is the most amazing steak house everything was beyond perfect my server was the best server I've ever had made our drink on the fly and attended our every need with excellence I highly recommend coming here and seeing Amber at the bar the drinks are amazing and I wouldn't ask for better service 100% recommend read more

See all

I've been procrastinating, but I had to take a moment to leave this review. I had the most wonderful experience with my server Rick, and can't wait to return. The food, the service, the ambiance...all top notch! read more

I was looking for a place to go for an anniversary dinner and instead of trying to do something new and hip I decided to go with a tried & true option that in my over 10 years of living in Atlanta, had just never tried. I've always heard good things about Rathbun's and my experience did not disappoint. We came on a fairly regular Thursday night. All of our food was on point and our waiter Ron did a great job with the recommendations. The "sleeper pick," as he called it, for our salad choice, was a mustard green salad with crunchy little bacon tasting pieces (prosciutto bites) with a vinaigrette that was perfect. I was surprised as I had expected these type of greens to be more bitter but was glad to try something different than my typical wedge, caesar, or beet salad - all of which I am sure are also tasty. We were able to split some of the sides into mini portions to try more things and I still felt like it was enough food. My wife wanted the sweet crispy brussels and I wanted the buffalo cauliflower so we got both and it was hard to say which one was better. Like everything we ate here both dishes were rich in flavor. We also shared the the charred jalapeno creamed corn, the signature side according to Ron, and it did not disappoint. We topped this off with a few tasty cocktails. For the main we shared a big dry-aged (cowboy) ribeye that was super tender and delightful. I liked the presentation with the plate on the stand, the jus, and pre-cut slices already divided up nicely for us to share. I am not a big truffel butter fan but my wife reported it to be mouth-watering with the steak. Finally, they offered us a dessert on the house for our anniversary, and we chose Rebecca's layer cake. Again, it did not disappoint and was plenty to share between the two of us and was super rich my wife couldn't finish it. Everything here is à la carte so we were well informed going in. Prices were expected for a trendy in-town/beltline location like this so we didn't have any sticker shock. With the service as it was and the food quality we had, I could understand the reputation for Rathbun's and will be dreaming about coming back. read more

Kevin Rathbun Steak - Steak dinner - Steakhouses Near Me - Atlanta, Georgia

See all

This restaurant is an absolute must!!! We've been coming here for years and it never disappoints. The atmosphere is always nice here. It's an open kitchen concept so one can get a view of "behind the scenes." Lively, but intimate. The eggplant fries with tobacco and powdered sugar phenomenal. Salt and Pepper Shrimp are really nice. The Serrano pepper is there, but not overly spicy. The tang is a great finishing touch. The filet with peppercorn sauce on the side was fantastic and perfectly cooked. The pepper corn sauce could be improved with more coarsely ground peppercorns. There's an element of surprise when one bites into a partially crushed peppercorn. The desserts were delightful. read more

See all

Food 10/10 Service 10/10 Ambiance 10/10 From the beginning it was amazing! We were a party of 13 and from the moment we walked in to the time we left, the service was exceptional. We had Rick as our waiter and he was beyond great! He was very attentive, full of personality, and patient. The food was amazing. A lot of people ordered the chopped salad which was amazing. I had the wedge which was really good. For my main dish I had the 10 Oz ribeye which was delicious. I also had the jalapeño charred corn and onion rings. The corn was really good. I didn't care for the onion rings much. I would definitely recommend this place. It's valet only but they work on tips. read more

See all

I haven't been here in about a year or so. So it was time for a return. This is one of my favorite steakhouses in the city. The decor, the ambience, the service.... Are top of the list for me. Parking is hassle free unlike some restaurants in the city. I only eat steak from great steakhouses. I had a taste for steak ... so voila. I had already stalked the menu before arrival. lol. Don't judge me! My mouth was set on the NY strip. That's my preferred cut. So I had that along with jalapeño corn and brussel sprouts. Oh... let me back up. I had an appetizer sampler that included: bacon, short rib and lobster. I can't speak on the lobster because I don't eat seafood. But the short rib and bacon... so tender and filled with flavor. Our waitress was amazing. I'm really sad that I didn't catch her name. I will come back to update the review when I figure it out. read more

See all

You can always count on succulent vegetables --jalapeños creamed corn, Brussels sprouts, garlic spinach-- that can stand up to any of the traditionally great steaks , with or without horseradish crust, scallops and don't forget the lobster fritters. The staff is extremely welcoming, especially our very attentive waiter. The only glitch was our host (maybe mid 60s) looked at our party --the only four people standing at the desk -- together as couples and he asked , "Three for dinner?" No, the four of us who walked in together ! Could it be that three of us were one complexion and the fourth slightly different one -- and he made a judgement read more

Service with waitress Nicole was good. Steak was OK - we had the cowboy ribeye which was 18 ounces for $100. It was meh and because of this I won't return. Sides were also mediocre - we got the twice baked potatoe, mushrooms and creamed corn. Ambiance is OK - place was filled with after work meetings - lots of men in suit jackets. This is a run of the mill steakhouse - I wasn't blown away. read more

Absolutely recommend! Get - the A5, the Brussels sprouts, the Boulevardier, a server named Jesse Avoid - nothing! My critiques below are simply things I feel could elevate my experience even more. My wife and I sat in the cellar. Very romantic setting! We were greeted promptly and professionally by Jesse P. who did a phenomenal job the entire night. We had the Japanese Spare Rib, the Thick Cut Bacon, and the oysters on the half shell. The flavors were fantastic top to bottom. The bacon lacked that little bit of crispy texture, some will prefer that. The Japanese Spare rib was incredibly tender, so tender that I could barely differentiate the sauce from the meat. I would have enjoyed it more if there had been some texture to this dish as well, maybe a nori strip or toasted sesame. The wedge salad was adequate neither my wife nor myself were blown away. They had a rib cap feature that was almost as good as StripSteak Las Vegas rib cap (possibly just as good). My wife had the A5 filet feature - fantastic! Our accompaniments were the potato purée, scalloped sweet potatoes, and the Brussels sprouts. I enjoyed them all, my wife didn't love the sweet potatoes. For dessert the sticky toffee pudding, as usual for sticky toffee pudding outside of Britain, the taste was great and the texture was gritty. read more

Kevin Rathbun Steak - Thick cut bacon and Japanese Wagyu BBQ Spare Rib - Steakhouses Near Me - Atlanta, Georgia

A pretty good steak restaurant off of Krog Street. We had a nice dinner here. Service was not bad and I enjoyed all the appetizers and my meal - cowboy ribeye and prawns. It's best to make reservations or just drink and munch at the bar, it was pretty packed around 6!pm on a Thursday. read more

See all

Such a lively & fun place to hang out & have great food & drinks. It lives up to what I've heard. Sat at the bar for dinner & the service was stellar. Food was melt in your mouth good. The drinks were perfectly executed. read more

Kevin Rathbun Steak - Medium rare New York, Mac & Cheese & Mashed Potatoes - Steakhouses Near Me - Atlanta, Georgia

We enjoyed our dinner at Kevin Rathbun Steak. While not an exceptional 5-star experience, KR proved to be a solid 4-star alternative. Here are the details: Appetizers - "Thick Cut" Bacon (A): Thick, flavorful, and delectable Yaya's Eggplant Fries (A): Very creative. Powdered sugar covered eggplant fries, dipped in hot sauce Chilled Seafood - Oysters on the Half Shell (C+): Nothing special; below average Steak - Dry-Aged Porterhouse for 2 (A-): Quite juicy and tender Filet Mignon (B+): Good but I've had better Sides: Charred Jalapeño Creamed Corn (B-): A bit to runny for me. Not particularly flavorful Truffle Parmesan Fries (A-): While I prefer thicker fries, these were quite good; light and fluffy with a crunchy exterior Dessert Crème Brule (A): Top notch Service (A): Very friendly and attentive Before tipping, we spent $319 on a meal for three (2 appetizers, 3 entrées, 2 sides, 1 dessert, 1 mocktail, no alcohol, only water). read more

See all

We had an early dinner reservation early Saturday night. We were seated immediately and the service and decor were impressive. The wagyu braised short rib was to die for. Thank you for a memorable evening! read more

Kevin Rathbun Steak - Fancy dinner with daughter Abby. Quite the treat! - Steakhouses Near Me - Atlanta, Georgia

Amazing experience! It was so good, once the first app, pictured was delivered, I forgot to take pictures. Great atmosphere - service - and fooooood! So, so good. read more

Kevin Rathbun Steak - Steakhouses Near Me - Atlanta, Georgia

Always 5 star service. Giving 4 stars just because mushrooms were terrible. These were the gummy style that are hard to chew through. Everything else excellent. Steak with peppercorn sauce is such a treat read more

See all

Went to dinner as a celebration Service for our mom who loved family and going out to eat. We ordered Caesar salad. Appetizers were the molasses bacon and lobster fritters. Both amazing. Fritters if you had to pick. Sides were risotto, Mac n cheese, broccoli cheese, creamed corn, mashed potatoes. I had wagyu ribeye which was best ribeye I've ever had. Others had cowboys ribeye (bone in and huge) skirt steaks, lobster and short rib. Desserts we had were bread pudding (yum), layer cake (wow) crème brûlée, and a crazy good peanut butter banana cream pie. Our server was Adam and he was amazing. read more

Kevin Rathbun Steak - Wagyu Ribeye - Steakhouses Near Me - Atlanta, Georgia

See all

Came to eat here tonight with my parents, they celebrated their birthdays earlier this month and we decided to step it up a notch and go downtown for a combined meal this year. Valet parking only here, they work off gratuities so remember that as they run to get your car as it was pouring outside tonight! We were immediately seated at our scheduled time, in a table I had sat in before with coworkers in the corner. The manager heard me speaking about it and how I enjoyed that with my colleagues he offered to put me there once again. Super cool, great view of the dining area and very quiet in the corner. I think my parents really enjoyed that. Antrane was our server and she crushed it tonight. Came over and took our drink order then proceeded to absolutely kill it for me tonight; made me look like a good son! For apps- we went with the Wagyu bbq short ribs, and the Lobster fritters and split a wedge salad between the three of us, they also chopped and split the portions for us. I'm going to tell you that the short ribs were crazy good, melt in your mouth barely a need to chew. The lobster fritters were perfectly cooked, beautiful texture and flavor. Wedge salad was so flavorful with the homemade dressing and pappadew peppers- what a new flavor on a traditional salad. My dad and I split the steak for two (porterhouse), cooked to perfection. My mother got an 8 oz strip and she normally gets it cooked well done. She was mowing the steak down and we had two sides of sauce to try- Bernaise and peppercorn. Both were super flavorful and enhanced the steak (truth be told the steak is the star and didn't need sauce) As for sides: creamed spinach and scalloped sweet potatoes (full portions) charred jalapeños creamed corn and roasted mushrooms (half portions). We ate more than we normally would've, but it seemed too good to stop. They were super generous to give both my parents a complimentary dessert since they have back to back bdays in March. My dad took one of each sorbet flavors (mango, pear, strawberry) and my mother did the vanilla bread pudding with cheesecake ice cream. My goodness! After all that food and a bottle of wine, still cleaned the plates! It's unheard of in our family. On the walk out, I noticed Chef Rathbun and he spoke with us for a few minutes. Told him I'd been familiar with his work and watched him and his brother battle on Iron Chef. We have been to many steakhouses in Chicago but this one really is next level. My thanks to the kitchen and Antrane, and especially Chef Rathbun for a memorable evening. It's super cool to get to meet chefs who are so talented and the staff that make them look bigger than rock stars for special moments like this. Support small owned businesses! read more

See all