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Kenji Sushi

3.9 (2.4k reviews)
ModerateSushi Bars, Japanese
Open • 11:30 am - 11:45 pm

Kenji Sushi Reservations

Order Kenji Sushi Takeout or Delivery

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KENJI SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Kenji Sushi

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Reviews With Photos

Jennifer

This is a really great sushi option in the south bay! They have a large menu with a lunch special as well. I personally enjoyed the cherry blossom as a salmon lover myself :) Service: Super nice Parking: They have their own plaza but it's limited

I'm surprised how big their vegetarian options menu was! 5/26"
Kay O.

Everything seems to close early in San Jose, so the fact that this place is open until midnight is a major plus! There's a lot of people that get DoorDash or food takeout. A couple particular nights my boyfriend and I came here. We are in the midst of moving, so it's an easy dinner for us. Ambience is interesting with a bunch of tables and trees in the middle of the seating area to separate one table from another. There's also some booths along the backside of the wall and lounge/bar area. It was all women's staff the first time we came around 11 PM and they really didn't seem to want to take our order. My boyfriend had to flag down a girl so we could actually order once we were seated, then as he got his chicken teriyaki it was literally grilled chicken with a side of teriyaki. Very odd set up!! He said the meat tasted dry, so he actually had to put lemon on it to give it some flavor and he didn't favor for the teriyaki sauce itself. The three times we've been there, we decided to stick with sushi, and that was all made and prepared properly. I really like the fact they're open so late, but their mannerisms with such a young Staff it was quite alarming. So I would say four stars for the food and being open lovely, but only three stars for the bad service or lack of compassion for their customers.

Vivian L.

One of my favorite sushi places to go to. The fish is always fresh and one of my favorite California rolls cause they don't add cucumber in their one . Service is always friendly and pretty quick even on weekends for lunch and dinner. Ambiance is always pretty nice and relaxing in my opinion.

Gyoza
Melissa J.

I've always driven past this place and wondered what it was like. We arrived a little past 6pm on a Sunday and were seated right away. Ordered 2 drinks, an appetizer of gyoza, Sashimi Moriawase and beef bulgogi. My husband loved the 18pc Sashimi Moriawase and the presentation was nice. Service was okay. I wasn't a fan of the fact that they entice 5 star reviews with a free appetizer or dessert. Also, they brought the check to us a bit earlier than I preferred-- it made me feel rushed.

Worm in my salad

I saw worm in my salad. It was super disgusting. I could not eat anything after that. The server just said I'm sorry.

Crunch Tuna
Nancy P.

This has become one of my favorite spots solely due to the fact that they have spicy tuna crispy rice. It's delicious and I get it every time I come here. It's crispy on the outside, soft rice on the inside, with flavorful spicy tuna and sauce drizzled on top. I highly recommend trying this! They have a great selection of rolls as well as apps. Rolls are well constructed and the fish to rice ratio is just right. The staff are attentive and overall pretty solid sushi spot.

Menu
Cynthia R.

We had such a great experience at Kenji Sushi The spicy garlic edamame was absolutely delicious, and the drinks were amazing. Everything we ordered was so fresh and flavorful, but the rolls were definitely the star and we loved them so much we had to ask for seconds! Service was great! Great food and great drinks. Definitely recommend giving Kenji Sushi a try!

Spicy Lion King Roll
Chani A.

Went on a Saturday late night around 10.30 pm. The restaurant has its own parking lot and one block away from the bustling Santana row area. Got a seat right away. Got the miso soup which was very comforting. Also got a few rolls- spicy lion king- this was a baked one and really yum. The golden spicy was also a cooked roll and was a hit on our table. The shrimp tempura was nothing too crazy- just a basic roll. The crunch mango was very interesting with sweet mango in it. The place wasn't too crowded at that hour but at the same time wasn't too empty. We got a booth to sit.

Temptation, Blushing Geisha
Krysten S.

Not sure why this is only 3.8 Stars on Yelp, but this place is so good! I would definitely come back :) The environment is so nice, very spacious. The service was really quick and we got our orders within 15 minutes of ordering. It might be a little pricy for some, but definitely worth in my opinion

Mango mochi
Vanni C.

King crab City by the sea Dancing dragon Shoyu Garlic Monkey brain It is true they have a sign that in exchange for 5 starts you get a fre dessert but the food was actually 5 starts everything tasted good i have no complaints the parking lot was full their drink menu looked good I didnt get to try anything but would next time Service was good staff were nice

Crunch Mango Roll (left)  Army Roll (middle)  Shrimp Tempura Roll (right)
Amia A.

This is my second time coming to Kenji Sushi, and both visits have been such a delightful experience. It's nice that they are open late so it's a really great spot to visit when you're craving some late night sushi. The sushi is absolutely delicious, we ordered the Crunch Mango Roll, Army Roll, and Shrimp Tempura Roll, and all three paired really well together. Each roll was flavorful and satisfying. The service has been consistently kind, with staff checking in on us to make sure we were doing okay, which we really appreciated. The ambiance is on the dim side, but it creates a nice, relaxed atmosphere overall.

Kelly S.

Late night sushi! Right across Santa Row Tried the Cherry Blossom and Mango Crunch rolls and really enjoyed both. The fish tasted fresh, the rice had a great texture (not mushy or dry), and the avocado was perfectly ripe and creamy. Flavors were well balanced and everything tasted clean and high quality. Solid sushi spot I'd definitely order these rolls again!

Harmanjeet K.

I would say Kenji Sushi is a fairly decent place to try out sushi. I have had better sushi at other places for sure. The rolls were well made. They didn't break or anything. The victoria secret roll was decent also. Nothing spectacular. However, for an okay sushi spot, the prices are on the higher side. We got the kenji tempura toll, spicy tuna roll, yellowtail roll and the victoria secret roll. Our friends ordered an assortment of nigiri and Philadelphia roll. They enjoyed their sushi. I liked the chicken karage a lot. It came with mayonnaise. We ordered two of those. The miso soup was very good too. It wasn't watered down at all. It's minutes walk to Santana Row. Try it this spot for sushi and especially their chicken karagge. It's Christmas time so the restaurant was beautifully decorated for Christmas. Service could be improved for the area the restaurant's at. Parking is at the location.

Nigiri and Sashimi Combo

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Reviews are mixed. Many highlight the fresh and flavorful sushi, inviting ambiance, and friendly and attentive service.

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7 days ago

The sushi rolls are very small for the price, feels like I spent double what I normally do just to have enough to eat.

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2 days ago

Worst vegetarian sushi I have ever eaten in my life. Spare yourself and skip this place.

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Ask the Community - Kenji Sushi

Do they have an AYCE option?

i believe they dont have that option

Do they still make sake lychee martinis?

yes

Are they currently taking reservations?

I just called today (8/14/24) and they do not take reservations.

Is it still open? Or are they remodeling?

There open

Do you take reservations?

No. That's what I was told yesterday when I called and tried to make a reservation.

Do they take reservations?

They did previously.

Are they still doing both their early evening and late night happy hour?

Do they have good vegetarian sushi options? Can the chef customize sushi orders?

Yes! We have vegetarian sushi rolls such as the Green Monster, Veggie Caterpillar, Buddha Roll, Futomaki and lots more. Orders can also be customized as they are made fresh to order.

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Tomi Sushi

Tomi Sushi

3.9(1.5k reviews)
1.6 mi•West San Jose
•$$

We happen to be in the Strawberry plaza in San Jose looking for a spot to eat for dinner. We…read moredecided to check out Tomi Sushi. We arrived on a Saturday evening for dinner recently. The Japanese restaurant is located in the nice Strawberry plaza off Moorpark Avenue and Saratoga Avenue in San Jose. Mitsuwa Market is located in the same plaza. Parking is accessible in the large parking lot out front. The restaurant has nice cultural modern decor. There are plenty of tables and booths for both large and small groups for dine in. There is a sushi bar to the right when you walk in. The atmosphere is bustling and welcoming. We ordered gyoza, chicken karaage, tako yaki, tempura appetizer, 2 sake nigiri, 2 unagi nigiri. Bbq eel roll, dragon roll, spicy salmon roll, sprite, and a glass of Chardonnay. Everything was delicious and authentic. Some of the standout dishes were the karaage, tempura, unagi nigiri, and the bbq ell roll. The karaage was nice and crispy. The tempura was tasty and went very well with the tempura sauce. The unagi was scrumptious with every bite. The bbq eel roll was appetizing and worth the price. Overall we enjoyed our experience at Tomi Sushi. The staff were nice and accommodating. We appreciated the vibe which was family friendly, authentic, and lively. The price point was more than fair. We hope to be back to try other dishes on the menu.

This restaurant has been on my list for ages, I finally convinced my partner to come for a date…read morenight recently. There's always a line for this place, sometimes forming right before they open. Located in the Mistuwa plaza, parking can be pretty hit or miss. We were seated at the bar, we didn't have a preference and waited maybe 20 minutes to be seated. I had the tomi special roll, while my partner ordered the chicken teriyaki and california roll bento. Wow, the fish was incredibly fresh and nicely prepared. The fish on top was seared but didn't taste heavily of gas as many other seared fish I have had. Staff was very nice and attentive. I did enjoy being at the bar because you get to see the sushi chefs making your dinner. Very nicely designed interior. My partner's bento was good too. Chicken teriyaki was delicious. Looking forward to my next visit. It might be my favorite restaurant in the plaza.

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Tomi Sushi - Inside

Inside

Tomi Sushi - Shrimp tempura

Shrimp tempura

Tomi Sushi - Sushi lunch box

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Tsujita Artisan Noodle - Spicy Negi Ramen

Tsujita Artisan Noodle

4.1(351 reviews)
1.6 mi•West San Jose
•$$

Incredible dining experience. Came by on a Saturday afternoon and there was no line. We waited less…read morethan 5 minutes to be seated. Before I dive in, do not come here hungry! The parking at Mitsuwa is a nightmare! Come well fed and full of patience if you plan to try and park in the main lot. I do have friends who prefer to park residential and walk over to avoid the mess that is Mitsuwa marketplace parking. Moving on! This place is tucked in a back corner and is a small place. Staff is polite and attentive. Space is small but the staff maneuver it incredibly well and are careful. It's really impressive. The food was incredible and I'm so glad we came on a day where there was no line. We ordered the deluxe tsukeme spicy and the ajitama tsukeme with spicy on the side. We chose to get the cold noodles since it was our first time and the server shared it was the traditional way to eat them. You can get hot noodles and I likely will the next time because the dipping sauce got cold rather quickly from dipping cold noodles into it. I had to ask for the hot broth water early just to get to some warmth. The noodles tasted fresh! They were perfect tenderness without being too chewy. But as fresh as those noodles were, the star of the show was the dipping sauce. I had spicy on the side which I am glad I did because the spicy was just 1-2 levels too spicy for me. For reference, putting tapatío in my cup of noodles get my upper lip nice and slick. Enjoyable but does make me break a sweat. The flavors are beautiful and like nothing I have had before. The broth was so rich in flavor it might as well have called me poor. It also defeated me. I wasn't able to finish my meal and that makes me so sad to admit but I'll be back and those noodles will be hot, I'll be hungry, and those bowls will be empty 100/10 will be back

I love the ramen and the staff so much :') The girlies there are so sweet and I feel so taken care…read moreof. My typical order is the tsukemen with cold noodles and a spicy tuna bowl to share with my partner - he usually gets the deluxe tsukemen with extra noodles. Their ramen is legit, I drive 45 mins just to get this. I live in the San Mateo area where we have our fair share of ramen but Tsujita hits different. Every time I am in LA I always go to the sawtelle location so it's really nice to have one closer to home. They're pretty efficient with their line too. There were 3-4 parties in front of me and I only had to wait ~12 mins

Photos
Tsujita Artisan Noodle
Tsujita Artisan Noodle - Chashu Tsukemen ($22.50)

Chashu Tsukemen ($22.50)

Tsujita Artisan Noodle - Diet Coke ($3)

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Diet Coke ($3)

Dan Izakaya - Unagi bento box... 4/5

Dan Izakaya

3.8(1.5k reviews)
2.2 mi•Hathaway, West San Jose
•$$$

Very popular place! We came for lunch on Sunday and there was a wait. They don't seat you until…read moreyour whole party is there, even if it's just one person finding parking. The main room has a lot of 4- and 2- person tables, but we somehow lucked out and got a tatami room to ourselves. Unluckily, the AC was broken and it was a 90 degree day, but they did their best with box fans. We had the pork and salmon donburis and they arrived quickly and were amazing! No complaints.

I came here one weekend afternoon for lunch right when they opened. It definitely gets busy and…read morethere's a wait if you come later. This restaurant has lots of variety and items to try. Anywho, we ordered a variety of items to try: new stamina don, clam chowder croquette, kani chirashi bento, and a salmon kama bento. Regarding the food: New stamina don came with slice beef, sliced beef tongue, braised pork, poached egg, and kimchi over rice. The sliced beef was cooked to rare, and the braised pork was very tender. The rice also came with the poached egg, kewpie mayo and a lemon, mixing it all together with the rice made it have a nice creamy flavor. Clam chowder croquette was something I have never heard of before, so I definitely wanted to try it. This was delicious, would definitely get it again. A fried crispy croquette with clam chowder in it but also some mashed potatoes and tonkotsu sauce on top. Kani chirashi bento had snow crab, fish roe over rice, rolled egg omelette, sashimi, fried boneless chicken, and edamame, blistered tomatoes and shisito peppers with pickles. The sashimi came with 4 pieces, 2 tuna and 2 salmon. the tuna was a little fishy but the soy sauce helped. The salmon was actually pretty good - good fattiness. The fried chicken was fine, a few pieces were dry. Overall this bento was good. Salmon Kama bento is salmon collar over rice, fried boneless chicken, takoyaki and edamame, blistered tomatoes and shisito peppers with pickles. The salmon collar needed some salt in my opinion. For the food overall, it was a little bit under seasoned for me but for portion, price and quality are good.

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Dan Izakaya - Inside

Inside

Dan Izakaya - Gyu Tongue

Gyu Tongue

Dan Izakaya - Kimchi clams

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Kimchi clams

Leichi

Leichi

4.1(966 reviews)
1.1 mi•Meridian
•$$$

Everything we ordered was 10/10!! If you come here to eat, you HAVE to order the assorted tempura…read moreas an appetizer. The server, Aya, recommended the Housemade Ginger Ale and it was life changing! It tasted not too sweet and had the perfect balance of ginger. The food tastes like traditional Japanese cuisine. I came here to eat on a Wednesday night and the wait was about 15-20 minutes. The restaurant is a little small but they had a decent amount of tables.

You pull into an utterly unremarkable Santa Clara strip mall and, for a moment, wonder if you have…read morethe right place. Then you open the door. Suddenly, you are somewhere else. Leichi is tiny, roughly 20 seats with booths tucked against the walls, sake bottles lining the room, and that wonderfully restrained quiet you find in small restaurants in Japan. It reminds me far more of the little restaurants I've loved in Tokyo, Kyoto and Kyushu cities than of the endless parade of sushi restaurants scattered around the Bay Area. And that distinction matters, because Leichi isn't really about sushi rolls. It is about something much more Japanese: craftsmanship. There is a Japanese idea, "kodawari" an almost uncompromising devotion to the details of one's craft, including the details most people may never consciously notice. That is what Leichi feels like to me. House-Made Tofu. Start here. It arrives looking almost too simple: impossibly soft tofu with ginger, green onion, salt and house-made soy sauce. That's basically it. But take a bite and you understand the restaurant FULLY. The tofu is delicate and almost custard-like, cool and silken against the sharp little spark of ginger and scallion, while the soy adds depth without drowning it. It is a dish with nowhere to hide,and Leichi doesn't need to hide anything. They make a sesame tofu version as well, equally worth ordering. Chawanmushi. Another deceptively quiet dish. The Japanese steamed egg custard is silky, savory and deeply comforting. Grilled Edamame. Rather than simply being steamed and dumped into a bowl, the pods arrive grilled and lightly blistered, their edges carrying a faint smokiness, with just enough salt clinging to your fingertips. A completely ordinary dish becomes something you keep reaching for. Nasu Dengaku. This may be one of the prettiest versions I've had. Two pieces of eggplant arrive lacquered in miso, one white, one red, the glossy surfaces caramelized until sweet, savory and slightly charred. Underneath, the eggplant practically collapses into creaminess. It looks almost like edible artwork, but more importantly, it tastes fantastic. Fresh Soba. The kitchen makes its own soba, served either cold or in broth, and that alone tells you something about the seriousness of the place. Good soba is a food of texture, aroma and restraint; there isn't a pile of sauce available to disguise mediocre noodles. Udon with Tempura. The udon has that wonderful chew and elasticity good udon should have, especially satisfying submerged in hot broth. The accompanying tempura is crisp and lightly battered. This is one place where I'll still give Japan the edge: some of the best tempura I've eaten in Kyoto had an almost impossibly thin, delicate shell that shattered on contact. Leichi's is very good; Kyoto ruined the curve. Then there is the seafood. I've never had a piece of sushi or sashimi here that didn't taste meticulously handled and exceptionally fresh. But one dish is the one I keep thinking about. Chirashi. It arrives like a little jewelry box. Carefully arranged slices of fish sit over warm rice, with ikura scattered across the top like translucent orange pearls. There is something particularly lovely about the temperature contrast, the cool, clean seafood against the gently warm rice underneath. It makes the bowl feel comforting rather than austere. Add a bowl of miso soup alongside it and, frankly, I don't need much else. Miso Black Cod. Another standout. The fish is so tender it separates at the slightest pressure from your chopsticks, while the miso has caramelized around the edges into something sweet, salty and deeply savory. The richness of the cod and the fermented sweetness of the glaze are exactly why this dish became a Japanese restaurant classic when it's done properly. And Leichi is not only for seafood. Japanese Curry. Their curry is wonderful the deeply comforting Japanese style, with slowly cooked vegetables creating that characteristic savory sweetness and richness. Ochazuke. This is another dish that captures what Leichi does so well. Rice and its accompaniments arrive first, followed by hot broth that you pour over everything yourself. Sake. The list is thoughtful, and when you order a bottle, they bring the bottle itself to the table. On my trips through Japan, I became fascinated by the seriousness with which people sometimes approach seemingly ordinary work. And there is something almost spiritual about it. Leichi feels like a tiny manifestation of that philosophy hidden in a Santa Clara strip mall. And behind all of it, the feeling that the chef that cares very deeply about getting these seemingly simple things right, day after day. Quiet. Precise. Unpretentious. And full of soul. I'm incredibly glad this little restaurant exists.

Photos
Leichi
Leichi - Assorted Sashimi house special

Assorted Sashimi house special

Leichi - Beef tongue steak $24

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Beef tongue steak $24

Enka Japanese Izakaya

Enka Japanese Izakaya

4.3(370 reviews)
4.8 mi
•$$
Happy hour specials
Takes reservations

where do I begin! Wish I can give this place more than five stars. Happened to be in the area and…read moredecided to give this place a try. it's a bit small inside, but thankfully it was past lunch rush so I was able to get seated promptly (party of 2) . Every dish we ordered was so delicious and it's the only restaurant here that reminded me of my trip to Japan. The menu items here are beyond rolls or bento boxes. they have a special lunch menu that is also available on weekends and I can't wait to return soon. it is a nice quiet place for a date night. The staff is very kind and very patient. Easy location to find and ample parking

Enka is a small, warm izakaya serving the kind of Japanese food that goes well beyond sushi and…read moreramen. The menu is built around yakitori, grilled seafood, fried dishes, and other small plates meant to be shared over drinks. We had the kurobuta pork sausages, grilled whole squid, chicken thigh skewer, shishito peppers with bonito flakes, grilled corn, and crispy panko-fried shrimp. Everything was simply prepared, properly cooked, and excellent. The squid was beautifully charred, the sausages were plump and blistered, and the shrimp were exceptionally crisp. We washed it all down with a bottle of chilled junmai sake. A nice touch: they bring over a basket filled with mismatched ceramic and glass sake cups so everyone can choose their own. Excellent food, comfortable atmosphere, and a welcome reminder that Japanese cuisine offers much more than sushi and ramen.

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Enka Japanese Izakaya - Uni poached egg shooter

Uni poached egg shooter

Enka Japanese Izakaya - Grilled Squid

Grilled Squid

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Kenji Sushi - sushi - Updated October 2026

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