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    Kendall's Restaurant

    4.1 (235 reviews)
    ModerateAmerican, Seafood
    Closed Closed

    Kendall's Restaurant Photos

    Business Info

    KENDALL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kendall's Restaurant

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    Large chicken fried steak with mashed potatoes, green beans, and corn
    Daniel D.

    First off cash or check only and saw this place on Beard Meets Food. The chicken fried steak was awesome. The batter was really crispy. For the large, there's 3 side if you don't want the salad. As for the half, only 2 sides. There was something off with the biscuit though. Atmosphere was nice a lot of memorabilia. Food came out fairly quick about less than 15 minutes since we got there an hour after they opened.

    Good eatins. Comfort food.
    Ryan B.

    A good place for home cooking. The walls are covered with memorabilia of Oklahoma history. They have diet Dr Pepper, which is a huge plus for me. Why didn't I give them five stars? It was quite the wait to get a table for two and I've never been a fan of the what seems to be bag salad. I'm a huge fan of salads because I am a type one diabetic. So the only thing I could do with the cinnamon roll that they gave me was pass it to my friend before I accidentally ate it. I have to recommend the cinnamon rolls because they look to be perfect. The food was good. The service was good. I would definitely go back.

    We got them at the end!
    Terry B.

    I'll be honest and I see the over 200+ reviews and most are 5's & 4's. A 3 star probably isn't worthy but I'll explain. First, I called ahead to determine best time to avoid before the restaurant gets crowded. Our group of four arrived about 4:30 and although we were seated right away the place was quite busy! Our server Heather was great! She was willing to explain everything and even told us about the challenge. Not that I had any aspirations to try it but my friend wanted to size it up. The restaurant itself was inviting and gave you the feel of home cooking. My wife & I order the same; the Pond & Pasture since each of us wanted the Chicken Fried Steak & Catfish. The salads arrived right on time and the homemade dressing are awesome! A short time later the main course arrived. Great plate appearance! However, only the Chicken Fried Steak was warm/hot; the rest of the plate was merely just warm enough to eat. Could I have sent back? Of course, but we waited all day to eat! I ate the Chicken Fried Steak first and yes it was delicious! The rest of the meal was just luke warm, it seemed as if this was plated first, sat under a heat lamp and waited for the Chicken Fried Steak to be served. I managed to eat most of the meal but still left food on the plate. I don't care for cold catfish! I guess this happens when you're a popular restaurant! Overall this place is worthy but I just seemed to think that that those plating mistakes can hamper a great experience!

    Chicken fried steak
    Olivia T.

    This was a fun experience! If you're craving some chicken fried steaks and the traditional American meal, this is the place for you! It's a cute little vintage place and we came to eat on a Saturday night for my husband's birthday. They were very busy, but we were seated quickly. They are very kid friendly so bring all the kids. I can tell you there's nothing breathtaking about the place or the food. It's traditional chicken fried steaks, gravy and potatoes. You can get any sides you want but I recommend getting the ranch dressing with your salad. They make the ranch dressing here and it is just amazing. When the waitress told me I thought there is no way it is that good but it is REALLY good! It is quite a drive so we won't go all the time but we would definitely visit again in the future.

    Carolyn P.

    History in this place. They are still cash only. We ordered the half Chicken Fry with choice of potato , a veg, biscuit and little cinnamon roll. I had fries and extra crispy Okra. Fries good, okra maybe a little too crispy. Husband had tater tots and good corn. We were thinking we didn't care for mashed potatoes last time we visited. The half was plenty for us. It's mostly crisp coating, super thin meat. The regular size comes with a small salad. I noticed a charge for extra anything.....cheese, dressing etc.. so skip the salad. I think I heard you could get another veg instead. All pretty good, just kinda uneventful. Service was good. Sweet tea good. ATM machine for cash.

    Pond and Pasture (catfish and chicken fried steak) with green beans, mashed potatoes...includes hushpuppies and a biscuit.

    The "Pond and Pasture" (CFS and catfish) was really good. I liked the batter on the chicken fry and it was fork tender. Next time I'll order the gravy on the side because there was more than enough to take home. The thin catfish strips and tartar sauce were also very good. The green beans (w/bacon) and mashed potatoes were as expected. And the complimentary, homemade cinnamon role was a nice ending. We drove an hour to try this restaurant and everyone at our table said they'd come back!

    Katina of "Katina Eats Kilos" taking on the Chicken Fried Steak Challenge
    R L.

    This place has been on our restaurant bucket list (and not just because it is said to be haunted) for quite some time and Kendall's did not disappoint! There was ample parking right in front of the restaurant and a nice area to wait outside if you arrive before they open (they have limited hours of operation, so make sure to check that they are open). When the restaurant opened, we were warmly greeted and the door was held open for us as we entered which was a nice touch. Our server was fast, friendly and professional making sure our order was brought to our table quickly and that we had everything we needed to enjoy our meal.....the world famous chicken fried steak! My chicken fried steak had an amazing , light, almost tempura-like crisp batter coating (I would almost consider working there for free just to get the recipe!) that was topped with a delicious country gravy and came with french fries that were perfect (that slightly crisp exterior with a nicely done, soft interior) and fried okra that was made with the same, obvious care. It was happy tummy dance delicious! My partner had the Pond and Pasture Platter (a half sized chicken fried steak with a serving of fish) creamy mashed potatoes and corn which he said was great. He enjoyed his so much that he had me try a piece of his fish that practically melted in my mouth. The atmosphere was family like with many patrons in a great mood, talking amongst their own tables as well as with others....this could have been because of the fun, enjoyable event taking place that evening.... The Chicken Fried Steak Challenge being taken on by both Katina of "Katina Eats Kilos" and Randy "Atlas" Santel. Both were kind and gracious, greeting and interacting with restaurant patrons before and after they each successfully took on the challenge. It was wonderful to find out that they were (individually and together) as down to earth , enjoyable, and approachable as they seem in their videos. This was one of the most memorable date nights we have had; we will definitely be going back for the service and food alone,

    Large Chicken Fried Steak
    Joshua R.

    This was a great experience overall. Our server was super friendly and made our experience very enjoyable. I got the large chicken fried steak and it was delicious! At the end of the meal they give you a cinnamon roll which was delicious. The inside of the restaurant had country music memorabilia on the walls with low playing music. Overall our supper was a success.

    CFS SANDWICH

    Fun experience. After watching Beard Meats Food on FB, we wanted to try this restaurant . It's a cute little restaurant with probably the best staff I have ever seen at a restaurant. Our waitress was Heather who was fantastic, quick and tentative. My bf and I had the CFS sandwiches. They were pretty good, but needed more lettuce because with all the bun and fried batter, it needed a balance. The ice tea was in the weak side and I can't write home about the cinnamon rolls, they looked and tasted undercooked. All in all-great experience!

    chicken fried steak

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    4 months ago

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    2 months ago

    Definitely a classic! The food and service is great. We went on a week night so it wasn't so busy.

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    6 months ago

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    5 months ago

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    4 months ago

    Kendall has an amazing food and they make major room for a group of eight us with no problems. The servers are wonderful and.

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    4 months ago

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    1 year ago

    Fabulous chicken fry with my 98 year old Mother! Service was good even though they had an event in back room!

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    4 years ago

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    2 years ago

    Wet soaked cinnamon rolls- swimsuit required they were that soaked, ate one and curbed the other 5

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    1 year ago

    What can you say about Kendall's. Great food, great people, and you can never leave this place and still be hungry!

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    Legend's Restaurant - Chocolate peanut butter pie

    Legend's Restaurant

    4.3(157 reviews)
    5.8 mi
    $$

    Darling cozy decor and warm inviting vibe Food delicious ,…read moremenu options varied and everything is yummy! Service is impeccable and timely. We will be back soon. Rating our experience a #10!

    Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

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    Legend's Restaurant
    Legend's Restaurant - Lamb Chops

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    Bayou Jaq’s Seafood Shack - Catfish, shrimp, mozzarella sticks

    Bayou Jaq’s Seafood Shack

    4.5(25 reviews)
    34.5 mi

    Hole in the wall Cajun/seafood spot in Edmond. I've probably driven by here hundreds of times and…read morenever noticed it. The building entrance is kinda weird if you're not entering directly from the side of the street it's on, but it's definitely something you can figure out. My husband and I got the Monday special- 2 for $32 and it was a perfect serving of food for us. We got the bayou mix butter/seasoning which had a little bit of a kick- good for me but on the spicier side for my husband. One thing I would recommend is watching a video on how to open the crab legs up prior to coming. We figured it out eventually with the tools they have but it took some practice. We also asked the staff there and she said she didn't know how to either which was pretty strange for that being a big item on their menu. Overall we enjoyed the food.

    Finally got a chance to try Bayou Jaq's Seafood Shack and it did not disappoint!! My husband and I…read moreboth ordered the Fried Shrimp basket and we both devoured them. The fried shrimp had the slightest of kick (I'm admittedly "Born to be Mild") but not too hot even for me. The shrimp were crispy and flavorful and the fries were very crispy, reminding me of the curly fries from a roast beef chain. I didn't even bother with ketchup. The food was reasonably priced, hot without any grease, and arrived very quicker than expected. We will definitely be back!

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    Bayou Jaq’s Seafood Shack - More seating

    More seating

    Bayou Jaq’s Seafood Shack - Jaq Crab & Shrimp

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    Bayou Jaq’s Seafood Shack - Menu pic 4/21/24

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    Menu pic 4/21/24

    Sedalia's

    Sedalia's

    4.5(88 reviews)
    25.3 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Sedalia's - Front of building

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    Front of building

    Kendall's Restaurant - tradamerican - Updated June 2026

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