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Kelseys Original Roadhouse

3.0 (22 reviews)
Closed 12:00 pm - 8:00 PM

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11 months ago

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6 months ago

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2 years ago

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4 years ago

Very nice place, I enjoy the food. I had the Greek wrap with souvlaki and a salad. Well prepared and very tasty.

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4 years ago

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5 years ago

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11 years ago

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10 years ago

Kelsey's has really improved over the last few years! Good job! The last review i gave was 1 star for quality of food and value of food.

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Review Highlights - Kelseys Original Roadhouse

My girlfriend and I have been meeting for supper for a few years now in the bar area while our husbands go the movies.

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The Moonroom - Table setting

The Moonroom

4.2(45 reviews)
18.6 km
$$$

Grow theirs own cocktails herb and flowers…read more The patio is charming and so is the interior. The staff is very knowledgeable it's very pleasant to know more about the dishes.

I was SO stoked to finally visit the Moonroom after seven or so years of wanting to go!…read more After a Saturday night at Bluesfest, we waited somewhere else for about half an hour before they told us the kitchen was backed up, so we walked down Preston and I was so glad the Moonroom was still open. We didn't get there until about 12:30am and it was pretty full. We didn't leave until maybe 2:30am and it was still pretty full considering the time. They're not normally open this late, but it seems like a lot of the businesses on Preston decided to stay open later to catch the post-Bluesfest crowd. Good call! We decided to sit inside since there was an empty table, otherwise I would've liked to sit out on their back patio, which looked really pretty with the lights. Inside was a nice vibe though, too. It's small/narrow, dimly lit, with sheets covering the different coloured ceiling lights, and candles on the table. It's very intimate and pretty romantic. We sat close to the bar and there was another party of two beside us. The music was a bit louder so we couldn't really hear the other table's conversations, but not so loud that we couldn't hear each other. They were playing the Bee Gees when we walked (danced) in, so we were really about the jams. My husband got a rotating draught IPA by Daft Brewing, can't remember which one it was. I got the Jill Collins, which had Tanqueray Gin, Affino Limone, fresh lemon and mint, cane syrup, and a Moon soda top. It was super refreshing, bright, and not too sweet, which is exactly what I wanted. We shared/I mostly ate the "OG Grilled Cheese" and "Panzanella-esque Salad". The grilled cheese had aged Balderson and cream cheeses in a crunchy baguette smothered in toasted garlic butter, served with Moon ketchup. It was exactly as described, with very crunchy, buttery garlic bread and creamy cheese. The Moon ketchup is made in-house, thinner and chunkier than processed, store-bought ketchup, with stronger flavours. It was okay, but I didn't need to dip much in the ketchup because I really enjoyed the sandwich and it was on the saltier side itself. Because it was a lot creamier than gooey, I'd say it was more of a sandwich than a grilled cheese, but still very tasty. I really am not a huge fan of salad in general, but I can't complain when it was burrata on top. It also had salty bread, arugula, roasted tomatoes, fresh peaches, herbs, and honey. The peaches were more firm than ripe and juicy, which was good for a salad, though I wish they were a bit sweeter. The burrata wasn't creamy inside like I expected, but I love cheese in any form. I really don't know what possessed me to get salad, especially after a bunch of drinks in the wee hours of the night, but my body thanked me later. Salty, bitter, a little sweet, fresh, and not heavy, even with (more) bread and cheese. It was great. They unfortunately ran out of the affogato, which probably would've convinced my husband to stay longer. Too bad. The vegan dark chocolate gelato from Farinella that they put in it sounded amazing. The beer was $10.50, my cocktail was $19, grilled cheese $16, and salad $17, which was pricey. BUT, the fresh herbs are from their garden on the back patio, they make their own soda and ketchup (among other things), everything was delicious, and even late at night the cocktails and dishes were still well put together and tasted great, plus I finally came here after so long. No regrets! Our server was super nice, same with owner and one of the bartenders, who even popped over and sat with us for a bit to chat. And not in a weird/creepy/in-your-face way lol she was cool. She was the one who greeted us when we came in and said bye to us on our way out. There's no flash photography (I forgot to turn my auto flash off for my salad, sorry!). They're open all week from 5pm to 2am, no reservations, no large groups, and no phone (just stop by). I wasn't sure if it would meet the high expectations and hype I had built up in my head after waiting so long to visit, but it totally did. It's such a nice spot, we had an amazing time, and we will definitely be back!

Photos
The Moonroom - Bar

Bar

The Moonroom - Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

Panzanella-esque Salad (forgot to turn my auto flash off, sorry!)

The Moonroom - Cocktail

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Cocktail

The Barley Mow - BBQ Bacon Cheeseburger

The Barley Mow

2.6(18 reviews)
4.1 km
$$

Man.... This was a great spot! I was pleasantly surprised! I was kindof expecting this to be an…read more"ok" experience, nothing special, but let's run down the list. The atmosphere: Beautiful wood accented walls, booths, tables, bar etc with traditional glass pub style panels. Theres a fireplace in one area of the restaurant which would be nice to be seated beside in the winter. This looks like a nice English pub! The booths even have a door you can use for privacy! A very nice touch! The food: Me and the wife had the BBQ bacon burger, it had 3 types of bacon! Just enough bbq sauce to taste, but not too much to make a mess. The ground beef is ground fresh from chuck roast every morning, and you can taste the difference. Be careful however, some of the sides are an extra dollar or two, I didnt enjoy the mashed potatoes very much, but thats ok, I can't expect everything to be perfect. My daughter had a chicken and rice kids meal, which was essentially a Greek souvlaki chicken breast. I had to try it, it was juicy, perfectly cooked and seasoned. As much as it may be a simple dish to cook, I can't cook it like that. My son had the chicken fingers, they disappeared quick, and looked great. Service: The server was friendly, inviting, attentive, and easy to talk to which I really appreciated. she was very nice to my kids, and my kids were excited to show off their crayon pictures they drew for her. . i cant ask for much else here, except maybe to warn about the extra dollar or two for some addons, maybe toast the bun, and mash the potatoes a little bit more (some people would prefer it the way they make it Im sure) Bravo Barley Mow, Im hard to impress, and honest I think; you guys did great!

Food and drinks were too expensive and the waitresses made us feel uncomfortable. Ambiance was good…read moreand the booths nice, unfortunately the men's washroom was disgusting. Overall it was okay but we will not go back due to the service and the expensive costs.

Photos
The Barley Mow
The Barley Mow
The Barley Mow

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Kelseys Original Roadhouse - comfortfood - Updated May 2026

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