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Kelly's Corner

3.4 (19 reviews)
Open • 10:00 am - 2:00 AM (Next day)

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a plate of fish and fries
Frank S.

We just had a fish's fry from Kelly's and were very disappointed. Where is the fish?? It's all breading! They should call it a bread fry not a fish fry. They have alot of nerve charging what they did for that food. It's all an illusion. Rip-off!!!

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12 years ago

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1 year ago

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3 years ago

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4 years ago

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Photo of Lisa A.
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2 years ago

Good food at affordable prices! Nice people own the bar, so it's a friendly atmosphere too!

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3 years ago

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7 years ago

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2 years ago

Very good fish fry friendly staff very easy to do business with I would order from there again,

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2 years ago

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Photo of Roger R.
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5 years ago

Excellent beef on WECK. Reasonable prices. Friendly staff and great service.... Convenient location...

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9 years ago

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9 years ago

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8 years ago

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Photo of Sean S.
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13 years ago

The wings were really good but the bartender had a lot of attitude. I think service is very important, this was not a high priority here.

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10 years ago

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9 years ago

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12 years ago

Fun times, great drinks, food is bar perfect! Outdoor patio is fun on s warm summer night.

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21 years ago

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10 years ago

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Review Highlights - Kelly's Corner

“Beef on weck is great and fries are crispy.”

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The Griffon Gastropub - Potsticker

The Griffon Gastropub

4.5(1.4k reviews)
2.0 mi
•$$

The Griffon.................has become a family favorite. We have had a pleasant dinner experience…read moreeach and every time we dinned. The food is excellent as well as the service. Staff very polite...........ambiance. I celebrated my birthday this July...............it was so special. You guys served me a delicious birthday desert/free cocktail. Awesome and the whole room sang Happy birthday to me. P.Haynes

Really good bar food! Went in for lunch on a Thursday not crowded at all. We were not returning to…read morework, but still timing of food flowed nicely. I know for lunch you don't want long wait times. Our server was so great. She was very nice, attentive and friendly. Been here and the Lewiston location and always had good food. Still the same. Our food was delicious. Very nice portion sizes as well. We started off with the burnt ends.. YUM. The smoke flavor definitely came through and it came with some pickleld veggies and cucumbers, it was fresh and tasty. I went with the crab and corn chowder with the bourbon jam burger and fries. Also at the table was a basket of fried shrimp, and the chicken waffles. First let me say their seasoned fries are absolutely amazing. Fried perfect and when they call them seasoned, that they are in a great way! My crab and corn chowder was tasty. I could used bit more crab but that didn't take away from it tasting good. My burger was cooked as I liked. I wish the bacon jam to blue cheese ratio were a bit better. I had way more blue cheese than bacon jam so it was a bit over powering to where I couldn't even taste the bacon jam..but again the flavor and cook was great. I didn't taste the other food items but they looked great and who did eat them said they were good

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The Griffon Gastropub
The Griffon Gastropub - Fish and chips

Fish and chips

The Griffon Gastropub - Hala Wallah

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Hala Wallah

The Wine Bar

The Wine Bar

2.8(4 reviews)
43.6 mi

Loved trying this spot finally. Opened in July 2020, they serve imported wines from Europe (you can…read moreget their help with importing as well!). It's a small space with about 30 seats. Our reservation was at 6pm and we were the only ones for the first half hour - even still the group dining in was small so I felt safe! I went with two other people and we each had a flight of 3 wines, picked by the owner/sommelier Devon herself. Reds from Argentina and France and a white I unfortunately forget the region. We ordered the large charcuterie board to share and it was filled with unique imported items like a pumpkin curry pate, and peppers stuffed with cheese and tuna. It also had local cheeses which were amazing too. Paired with jelly's and toasted sour dough...it was the perfect shareable.

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

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The Wine Bar - Website

Website

The Wine Bar
The Wine Bar - Tase of Oakville menu and charcuterie for 2

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Tase of Oakville menu and charcuterie for 2

Weinkeller

Weinkeller

4.6(638 reviews)
5.8 mi
•$$$

The Harvest Salad was wonderful. It included roasted duck and pears - changes seasonally. My…read morehusband enjoyed the Scallop & Shrimp Casino. The staff were extremely knowledgeable- sharing their insights into the different offerings and how they are prepared.

Always our favorite place to eat in Niagara! We came here…read morefor dinner last night and had an exceptional experience once again. We started with the Caesar salad and fried goat cheese apps - so good. Boyfriend says this is probably the best Caesar salad he's ever had (and this is something he orders regularly when eating out). The romaine is always fresh with no white or hard bits; bacon is cured in-house and dressing is also homemade. The fried goat cheese is amazing and one of the menu items they are known for - you just have to try it! For mains he had the filet mignon and I tried the lamb - we both loved it! Lamb was fall off the bone and perfectly seasoned. Veggies and onion mash were delicious too! Great atmosphere with fireplace and perfect service as usual from our favorite ever, Kaleigh! Lighting is very dimmed and I wasn't able to take many "useable" photos, lol. Not complaining though because I love the ambiance! Everyone needs to try this place when in Niagara Falls! Amazing farm-to-table food and a welcome change from all the chains and family friendly spots. We will be back!

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Weinkeller
Weinkeller - Filet mignon, potatoes, veggies,  sauce, compound butter

Filet mignon, potatoes, veggies, sauce, compound butter

Weinkeller - Local Riesling wine

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Local Riesling wine

Kelly's Corner - wine_bars - Updated November 2026

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