I found out about Second Staff food truck/mobile pop up from Sonoma Magazine under an article for…read more"Where to get late night fried chicken". Their specialty is Korean fried chicken served with sides of green apple cold slaw and hokkaido milk bread. Came here yesterday to Cooperage brewery where they were doing a pop up and met Sean. He was very nice and assisted me with my order. I went with the Goddess KBBQ, sweet, tangy with just a little bit of spice. It comes with 3 pieces of chicken, large bread and cold slaw. My fingers were sticky & orange but boy, was the food delicious! Looking forward to seeing more from Second Staff, more pop ups or eventually their own small restaurant.

Do not walk, run to any event these guys do because GAHT DAMN is it good!!! These people really…read moreknow what they're doing when it comes to integrating exquisite, robust flavors into such simple ideas. I got their tofu sando and spicy fries and when I say it was next level, I'm not joking. The flavors remind me so much of the fine dining but their approach is down to earth. Do not sleep on this, guy fieri is shaking in his boots trying to find this flavor town frfr.

The food here is so delicious and high quality- their burger is tender, flavorful and juicy, and…read moretheir fish and chips are crispy and fresh, paired perfectly with the dill tartar sauce and some lemon. The fries are hot while crispy on the outside and soft on the inside, everything including their uniquely seasoned coleslaw was delicious and filling. 10/10, the service was great and everyone was friendly, even the outside seating in front of the truck was fun and on theme. I cannot recommend it enough!

Great food and service. I usually get the Philly cheese steak or fish tacos. The seating area is…read moreoutside and usually clean. Great view of the sunsets from the dinning area.

I'm a harsh critic and I was totally blown away how delicious every bite was. Chef Bob takes pride…read morein what he's creating there and his pit masters are doing awesome too. You have to give Red Eye BBQ a try and go play video games in the arcade.

Food was delicious. Lucky to be able to sample the menu on Thursday. The service was great. Every…read moreemployee was happy to be there, that speaks volumes.

Great restaurant good food They greet you immediately as you…read moreenter Excellent service Excellent food

An extremely solid 4 1/2 stars…read more.. I found this place while staying at a local motel. The name kind of concerned me, so I took a look at their menu online. Szechuan is way too spicy for me, but they had a lot of items on the menu that were not spicy at all. I decided to go with a sizzling rice, soup, and the mu shu chicken. The restaurant was only a few minutes away, so I called my order in, and they told me it would be ready in just a few minutes. I go down to pick up my food, and it was a very nice restaurant. The people who ran the place were very friendly, and when they brought out my food, dear Lord... It was in a large box. I couldn't believe how much food I got. I brought it back to my room, and it was amazing. The soup had chicken, beef, and shrimp. The broth had a great flavor, and between the meat and the veggies, which were not mushy at all, there were a lot of "goodies" inside. It also came with a very decent sized portion of crispy rice to put in the soup. The moo shu was also very good. The chicken was tender and moist, and the veggies played very well with it. The "pancakes" actually reminded me of tortillas, but they were very good, and there were *5*of them. The order came with what I believe was a hoisin sauce on the side, and I put some of that in the moo shu, and some of that in the soup, and it just completely added to the flavor. I had enough for dinner, a snack later on, and breakfast in the morning. It was an amazing meal. The only reason I'm taking off half of a star, was because they didn't give me any silverware or napkins. I didn't think about looking when I got the meal, because I figured they would be there. Fortunately, I keep a set of travel silverware with me, and so I didn't have to go back to the restaurant to get the silverware. I don't know if they normally don't give the silverware or if they just forgot, but it was a very small glitch. Next time, I will double check. And yes, there will be a next time. Thanks!

Found them at Parliment...great guys working the popup. Ordered the brisket, slaw, and smoked…read moregarlic parm wings (don't judge - over ordered for one but...). Brisket was perfectly done, slaw a little wet but had good flavor, and smoked wings - sport on. Only complaint, they included sauce so I tried it, nothing needed it. Tasted like store bought - no character. Hoping for a deeper more flavorful profile. I'd come for the fried sprouts and lemon pepper wings. All good stuff. Oh, and Parliment - Kaleidoscope paired perfectly!

The food. The service. 12/10. I got a pork bbq sandwich and the brussels. Believe me when I say GET…read moreTHE BRUSSELS. the pulled pork was tender and flavorful. The brussel sprouts were perfectly charred and had the best sauce. They were amazing. The service was fast and super friendly. Highly recommend them.

A Nappalachian Spring indeed- https://www.youtube.com/playlist?list=PL51E5AC3D221E302B…read more Nappalachia is an offshoot of La Saison catering. They're open Fridays&weekends, with very limited hours. It's a pop-up restaurant of sorts with takeout. They have elixirs, rose tea, savory granola, their famous olive oil cake, you name it. The lobster rolls on their website look delicious, and worthy competition for the Cousins Maine Lobster truck. They sell out of items quickly, so be sure to call or email them in advance. I'm curious about their quinoa burgers as well. For lunch, I got their quinoa salad with asparagus, feta, cherry tomatoes&zucchini. It's simply called "Lunch Time" and it's addictive. I also got their Spanish tortilla, a thick omelet with chunks of potato. They offer to heat it up and/or add sofrito. The parking in the area is a challenge. It's a mixed industrial/residential area, across the street from a Best Western, a hair salon, a wine academy, and a storage facility. The lot behind it is probably reserved for employees. It was an impressive takeout lunch. No wonder they cater lunches for nearby businesses. It's always in saison!

My go-to for bone broth and my favorite shop in town! And don't get me started on the amount of…read morelove this sweet, family owned and run local business is serving up via sandwiches, cookies, and house made granolas. Do not miss this gem

Wanted to like this place because the Cajun concept and Hell's Kitchen connection caught my…read moreattention, but the value just wasn't there for the prices being charged. This was during their pop-up setup at Lagunitas Brewery, so I understood it wouldn't be a full restaurant experience, but the pricing still felt high for what appeared to be mostly wholesale/frozen products. The food honestly felt more like elevated Costco/Sysco-style concession food than chef-driven Cajun cooking. The fries were clearly Kirkland frozen fries, the kettle chips looked straight out of a Costco bag, and the burger patties also seemed pre-made/frozen. I was honestly fine with the kettle chips, but once you start noticing almost everything feels wholesale while paying "celebrity chef" pricing, it changes the experience. At $15-16 per item plus tip prompts at checkout, I expected more fresh or house-made elements. Food trucks and pop-ups around the Bay Area put in serious work making things from scratch, smoking meats, hand-cutting fries, or using fresh patties at similar prices. This felt more like paying for branding than craftsmanship. The loaded fries and sauces were decent, and the concept definitely has potential, but the pricing just doesn't match what's actually being served right now. I genuinely hope Chef Bradley focuses more on fresh ingredients and execution moving forward, because food trucks that actually put that level of work in deserve these kinds of prices more than frozen wholesale products do.

Incredible food and wonderful people! Creative dishes, generous portions, and excellent service. I…read morehave never had a meal that was anything less than delicious, 10/10.

If you run across this food stall do not pass it up. The vendor is friendly in true West Indies…read morenature and the food is flavorful, delicious and spice level can be customized. We had the oxtail plate which is one of the pricer items on the menu but worth every penny. Could tell the oxtails were cooked with care, well seasoned and no steps skipped to ensure flavor penetrates and braised to perfection.

I had a very delicious meal at Jamerikan Jerk. I thought this was a proper restaurant but it's more…read morelike a catering kitchen that happens to have some seating. Weird ambiance aside, there is also a lovely patio overlooking a creek in the back, you just have to take a short walk through catering kitchen to get to the patio. I ordered the oxtail plate and tasted the jerk chicken. The chicken was fantastically authentic with a nice spicy dry rub. The oxtail was incredibly tender and flavorful though a little salty (I still ate every last bit). I've never liked festivals before but the ones they make here are divine and the set corn flavor complemented all of the flavors in the meal. Even the kale salad was great and I'm not a big salad eater. I mixed it in with the rice and sauce. The rice and peas were perfectly made as well and reminded me of home (in Panamanian and from New Yorkwhere there are many Jamaican people and restaurants). My plate was about $20 and well worth it for the amount of food I received. It seems like this is more of a take out spot but I really enjoyed my solo lunch on the patio. Its a tranquil spot and they took the time to decorate outside.

We dined here for valentine's day, it was super duper packed of course, but we were able to get a…read morereservation ahead of time. The food was definitely fresh and the quality was great, it may just be a personal preference but I felt a lot of the food was lacking in flavor. The risotto was okay but my fiancé did like his fish. Dessert was no good unfortunately, not a fan, not much sweetness going on and the textures were not to our liking. The oysters were the highlight of the night, possibly the best oysters I've had! They tasted amazing and paired well with my drink. Dinner would have been more enjoyable if it wasn't so crazy loud that you basically had to yell to hear each other or the server. Seating was also tight with so many people waiting to be seated and servers handling orders. It would've been a better experience if the other employees weren't shoving you to get by people blocking the way or if other customers weren't smacking your head with their bags from walking behind your chair. Service was meh...our server seemed aggravated but I just chalked it up to being a busy night.

Dropped by for an early dinner. The bartender lady got me in (she is a firecracker. Good…read morepersonality). I was seated pretty quickly after. I got a window seat for some typical solo tracker people watching activity. I went with the highly recommended items. Beet salad, seafood pasta, 2 glasses of brut rose. Beet salad was great! Love the flavor combination and also the plating. Super pretty. The seafood pasta was great. Pasta got a good bite to it and seafood was fresh. I had a nice chat with Heidi. She is the mother of the head chef. She is one proud mama and super fun to chat with. She recommended the bread pudding and I got it. Lovely. It is a little on the dense side but the lemon cut through the heaviness and make it balanced. I really enjoyed it here. Overall, I enjoyed ukiah in general. Good food scene (better than Mendocino) and just nicer people all around. Would like to come back again.

Big Earl's BBQ catered our 60-person wedding welcome party in Redwood Valley, and we couldn't have…read morebeen happier. From the very beginning, communicating with Earl was warm, easy, and genuinely lovely. We started with a BBQ tasting months in advance and even brought along our pickiest food-critic friends to try the menu--it was a hit and sealed the deal for us. We served tri-tip, chicken, ribs, green salad, mac and cheese, and meatless sliders for our vegetarian guests, and everything was delicious. The BBQ sauce was perfectly balanced--sweet and tangy with just the right amount of kick. More than just great food, the meal and Earl himself made the experience feel comforting and homey, the kind of meal that naturally brings people together--like sitting down for a big Sunday family dinner. On the day of the event, Earl and his team arrived on time and had everything set up and looking beautiful. Earl was incredibly kind and personable, and once guests started eating, he walked around offering seconds and chatting with everyone. Not only was the food a standout, but Earl himself was too. Highly Recommend!

Big Earl's BBQ had a pop up at Sunday's in the Park in Ukiah! I tried the pulled pork sandwich &…read moretheir signature Dirty Fries with Pulled Pork, and omgoodness mouth watering! The pulled pork had this smoky flavor that wasn't dry or hard, it was fresh! The coleslaw was soooo good! I was skeptical about dirty fries, but glad I tried it, this tasted like a million bucks in your mouth! They are family owned, and family operated! Meaning you will see Earl with his wife, kids, and parents cooking up and providing you great service! I will definitely consider them for catering a family event in the future.