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    Big Earl's BBQ

    4.8 (8 reviews)

    Services - Big Earl's BBQ

    Catering

    Vegetarian catering

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    Earl C.

    Thank you for the feedback! We can’t wait for you to try it.

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    Chef's Table Catering - Smoked Salmon Deviled Eggs and Pimento Cheese Deviled Eggs

    Chef's Table Catering

    (7 reviews)

    I cannot say enough great things about Bree and her partner at Chef's Table Catering! We had a…read moregroup of 13 friends renting a house in Healdsburg and looking for a treat-yourself night-in with a private chef. After a LOT of research, I finally found Chef's Table and could not have been happier with our experience. Bree was such a thoughtful and prompt communicator, she took into account everyone's dietary needs and preferences. We hade several menus to choose from that were custom built for our group's needs. The end result was an amazing coursed meal that everyone in the group loved. Dinner was perfectly prepared, coursed out perfectly and left everyone raving. They even packed up leftovers and cleaned our rental kitchen until it was spotless. It goes without saying I would HAPPILY hire them again and anyone who has a chance to work with them should jump at the chance. Thank you Bree!!

    Bree Ann hosted cooking lessons for a group of 15 for my 30th birthday at our family's house in…read moreGuerneville and we had a blast! She and my husband were communicating for weeks leading up to it to develop the menu based on the freshest ingredients currently. She did a great job of keeping it fun and interactive, light-hearted, but also really educational. We decided on learning to make pasta from scratch and she brought a giant box of fresh chanterelle mushrooms for a mushroom sauce. The entire meal was delicious. When the group started backing out of the kitchen mid-cooking, Bree Ann finished preparing dinner for us. She also cleaned up everything after, which was a nice surprise. I highly recommend Bree Ann to anyone. Such a more fun way to spend the night with friends rather than at a restaurant.

    Mendocino BBQ Catering - Buffet Line. Salmon, Pulled Pork, Tri-tip, Chicken

    Mendocino BBQ Catering

    (11 reviews)

    WARNING to anyone using Mendocino BBQ: Two DAYS before our…read morewedding, Aaron sent an updated invoice with a $500 price increase. He said he forgot to bill us a few weeks earlier....However, our wedding planner (who communicates on our behalf) had reached out to him a month before the wedding to discuss logistics, and he did not mention any price increase then. When he sent over the updated invoice, he didn't even flag to us that he had increased the prices (if I hadn't compared the new invoice with our original, there is a chance that I wouldn't have noticed the price increase). Due to Aaron's inflexibility and the proximity to our wedding date, we were forced to pay an updated price. I spoke to a lawyer friend, who informed me that is a form of EXTORTION. An invoice with a stated price counts as a contract. Aron said he stated "subject to price increase" on his website, but it was not clear in any of our emails or on the actual invoice. It's standard to go by the documents received by the vendor. Websites can change, and I wouldn't look there for information about pricing terms...It is also not the responsibility of your customer to ask for an invoice. If you're late to invoice or communicate changes, the customer should not be penalized.

    We had Mendocino BBQ Catering cater for our wedding in May 2019 on the Mendocino Coast and were…read morevery happy with the food and their service. Aaron was very responsive and great to work with, the staff were friendly and helpful on the day of the wedding, and the food was fantastic! We had the tri-tip, chicken, bacon mac & cheese, roasted potatoes, green salad, Normandy vegetables, and bread rolls. Everybody loved it! The Tri-tip and bacon mac & cheese were fan favorites, and the chicken and roasted potatoes got lots of compliments. Everything was exactly what we wanted. A big value add is that Mendocino BBQ Catering comes fully prepared and contained with their own large trailer so that they do not require a kitchen, they just need a space to park. Very satisfied Bride and Groom

    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (50 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

    Assaggiare Mendocino

    Assaggiare Mendocino

    (13 reviews)

    Delicious and professional... As a Wedding Planning team, working with top class catering teams is…read morea must for the best wedding day experience, not only for the couple and their guests, but for the vendor team as well. Assaggiare didn't disappoint. Julia was responsive and helpful from the start, updating the proposal through the planning journey, crafting a beautiful menu, and nailing in those fine details with rental needs closer to the event. On the day, Nicholas and the entire team were on time, efficient with stunning set ups of the catering stations and the guest place settings, and smoothly followed the timeline of events with perfectly placed food service. To not have to constantly push the catering staff to stay on time, move quickly and pivot with the flow of the day is a planner's wish, and they were a dream. Highly recommend you reach out to Assaggiare if you are looking for a mouth watering culinary experience for your guests, and smooth production journey for yourself and the vendor team.

    Assaggiare Mendocino recently catered my Grape Escape event at Handley Cellars. Julia and her…read moreculinary team helped turn my event into a 5-star success! Assaggiare created a truly memorable experience for my 100+ guests. Instead of just doing passed apps and cheese/charcuterie platters (like you find at most winery events), they set up an elegant poke bar where guests could pick & choose which veggies and spices they wanted with their seared ahi tuni and quinoa. Judging by all the "oohs" and "aaahs" I heard from guests, the food was a huge hit! There wasn't an empty plate in the house. (check out the yummy photos) Aside from the food, the Assaggiare team was incredibly professional. They showed up on time to set up; they cleaned up everything when the party was over; and the chefs/servers were friendly and patient with all our hungry guests. If you're planning an event in the Mendocino County area (whether it's a wedding, birthday, wine dinner, etc.), you should put Assaggiarre on the top of your catering list.

    Big Earl's BBQ - catering - Updated May 2026

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