DELICIOUS FOOD! EXCELLENT COMMUNICATION! WARM PEOPLE! Pilon catered our fully plant-based wedding…read moreand all our carnivorous guests were blown away by how delicious and filling it was! Communicating with Sauli to plan it all was a breeze- she always replied so quickly and with so much love. Even our "tasting" a few months before the wedding was above & beyond- they set a beautiful table for us and crafted the whole experience to be so romantic and of course delicious. We are so grateful. Highly recommend!

Pilón Kitchen catered the welcome dinner for my wedding and they made the event so memorable! The…read morefood was seriously delicious, and our guests couldn't stop raving about the meal. Working with Pilón Kitchen was a breeze throughout the whole process. Erick and Sauli were very responsive from day one, they helped us plan our menu, and they were so polite during the dinner. A classy food truck all the way. Highly recommend!

I cannot say enough great things about Bree and her partner at Chef's Table Catering! We had a…read moregroup of 13 friends renting a house in Healdsburg and looking for a treat-yourself night-in with a private chef. After a LOT of research, I finally found Chef's Table and could not have been happier with our experience. Bree was such a thoughtful and prompt communicator, she took into account everyone's dietary needs and preferences. We hade several menus to choose from that were custom built for our group's needs. The end result was an amazing coursed meal that everyone in the group loved. Dinner was perfectly prepared, coursed out perfectly and left everyone raving. They even packed up leftovers and cleaned our rental kitchen until it was spotless. It goes without saying I would HAPPILY hire them again and anyone who has a chance to work with them should jump at the chance. Thank you Bree!!

Bree Ann hosted cooking lessons for a group of 15 for my 30th birthday at our family's house in…read moreGuerneville and we had a blast! She and my husband were communicating for weeks leading up to it to develop the menu based on the freshest ingredients currently. She did a great job of keeping it fun and interactive, light-hearted, but also really educational. We decided on learning to make pasta from scratch and she brought a giant box of fresh chanterelle mushrooms for a mushroom sauce. The entire meal was delicious. When the group started backing out of the kitchen mid-cooking, Bree Ann finished preparing dinner for us. She also cleaned up everything after, which was a nice surprise. I highly recommend Bree Ann to anyone. Such a more fun way to spend the night with friends rather than at a restaurant.

Big Earl's BBQ catered our 60-person wedding welcome party in Redwood Valley, and we couldn't have…read morebeen happier. From the very beginning, communicating with Earl was warm, easy, and genuinely lovely. We started with a BBQ tasting months in advance and even brought along our pickiest food-critic friends to try the menu--it was a hit and sealed the deal for us. We served tri-tip, chicken, ribs, green salad, mac and cheese, and meatless sliders for our vegetarian guests, and everything was delicious. The BBQ sauce was perfectly balanced--sweet and tangy with just the right amount of kick. More than just great food, the meal and Earl himself made the experience feel comforting and homey, the kind of meal that naturally brings people together--like sitting down for a big Sunday family dinner. On the day of the event, Earl and his team arrived on time and had everything set up and looking beautiful. Earl was incredibly kind and personable, and once guests started eating, he walked around offering seconds and chatting with everyone. Not only was the food a standout, but Earl himself was too. Highly Recommend!

Big Earl's BBQ had a pop up at Sunday's in the Park in Ukiah! I tried the pulled pork sandwich &…read moretheir signature Dirty Fries with Pulled Pork, and omgoodness mouth watering! The pulled pork had this smoky flavor that wasn't dry or hard, it was fresh! The coleslaw was soooo good! I was skeptical about dirty fries, but glad I tried it, this tasted like a million bucks in your mouth! They are family owned, and family operated! Meaning you will see Earl with his wife, kids, and parents cooking up and providing you great service! I will definitely consider them for catering a family event in the future.

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

Only eaten there twice. Just opened up an office around the corner~~~will be eating here for years…read moreto come! They got the details, the quality, the service and care. The turnover the quickness, yet length of time it takes to produce beyond decency. These babes are no doubt a staple in our little gem of a old and gentrifying town! Thanks again for making my taste buds so happy, ladies

We had such a great experience with Kerryjane and her team for our wedding. She was easy to…read morecontact, offered bartenders and servers, provided bins and ice for the kegs, and her food was DELICIOUS. We loved her BBQ chicken, pulled pork, baked beans, salad, and Mac and cheese. Her cakes are fantastic too. Her prices are fair for the service she provides and the quality of her food. Super happy we went with Kerryjane for our wedding caterer.

Been coming here since it was sauceys and it has never changed in the quality of food and service…read moreyou get , I love the staff they are very aware of there customers and the accommodate so well , If your ever in town looking for a premium pizza or a well served meal this is the place to come , You won't be disappointed

Had dinner outside in their sidewalk seating area. Very pleasant for an early evening meal. We…read moreshared a variety of dishes. Green beans with balsamic coated bacon were a hit, and the tomato salad was delicious! Green salad was good, and the pizza was a bit salty, but very tasty. Everything disappeared!! Waiter was friendly and attentive. Overall a very nice evening for us.

Delicious and professional... As a Wedding Planning team, working with top class catering teams is…read morea must for the best wedding day experience, not only for the couple and their guests, but for the vendor team as well. Assaggiare didn't disappoint. Julia was responsive and helpful from the start, updating the proposal through the planning journey, crafting a beautiful menu, and nailing in those fine details with rental needs closer to the event. On the day, Nicholas and the entire team were on time, efficient with stunning set ups of the catering stations and the guest place settings, and smoothly followed the timeline of events with perfectly placed food service. To not have to constantly push the catering staff to stay on time, move quickly and pivot with the flow of the day is a planner's wish, and they were a dream. Highly recommend you reach out to Assaggiare if you are looking for a mouth watering culinary experience for your guests, and smooth production journey for yourself and the vendor team.

Assaggiare Mendocino recently catered my Grape Escape event at Handley Cellars. Julia and her…read moreculinary team helped turn my event into a 5-star success! Assaggiare created a truly memorable experience for my 100+ guests. Instead of just doing passed apps and cheese/charcuterie platters (like you find at most winery events), they set up an elegant poke bar where guests could pick & choose which veggies and spices they wanted with their seared ahi tuni and quinoa. Judging by all the "oohs" and "aaahs" I heard from guests, the food was a huge hit! There wasn't an empty plate in the house. (check out the yummy photos) Aside from the food, the Assaggiare team was incredibly professional. They showed up on time to set up; they cleaned up everything when the party was over; and the chefs/servers were friendly and patient with all our hungry guests. If you're planning an event in the Mendocino County area (whether it's a wedding, birthday, wine dinner, etc.), you should put Assaggiarre on the top of your catering list.

S'Wine Country BBQ did a phenomenal job catering for our wedding! It was delightful to work with…read moreShelly and Tom in the weeks leading up to the event--they are proactive, flexible, and friendly, and made everything clear and straightforward. They and their team were fully on schedule for the event and brought cheerful, great attitudes, adding so much to the day and helping it all run smoothly. The food was delicious, to boot--many guests commented on how much they enjoyed it. Thank you, Shelly and Tom and your team!

They catered my son's graduation party, not only was the food absolutely delicious, they were some…read moreof the nicest people I've ever meet. Our guests raved about the BBQ- brisket, mac n cheese and jalapeño poppers were the highlight! Thank you swine country for a fantastic meal!

Had brunch with friends and five people had five different dishes - each one got rave reviews!!…read more We had seating in their back garden space and were well taken care of. Top marks for this breakfast/lunch spot!!

As a regular customer at Mama's, I was very disappointed to have to wait an hour for a couple of…read morebreakfast eggs and toast at 8:00 a.m. when only a few tables were occupied. The meal was fine and the server was great, but an hour wait??? I almost walked out.