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    Pilón Kitchen

    4.9 (38 reviews)
    Closed 8:00 am - 7:00 pm

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    Services - Pilón Kitchen

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

    Pilón Kitchen Photos

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    Recommended Reviews - Pilón Kitchen

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    Dane P.

    Pilon Kitchen did our rehearsal dinner a month ago and it was AMAZING! They offered such a nice variety of options for appetizers (we had the tequenos and empanadas, with delicious sauces), arepas for dinner, followed by a nice mixture of dessert options including a wonderful tres leches mousse! All guests left the dinner happy and full from the delicious meal! In addition to the great food, Pilon's service is excellent - they arrived to the event on time, served all of the guests promptly, and were very responsive to emails and questions leading up to the event. Lastly, they added some very fun touches including drawing a bike on their welcome sign based on our wedding website and stationery. It's the simple touches like that also contributed to making the event really special! Thank you Erick and Sauli!

    David C.

    Delicious They do private events. Fairs and more. They are wonderful. Venezuelan food. Arenas cheese sticks empanadas and more. Can't wait to catch them at the. Next spot

    Akron?

    We, my wife and I , would like to thank you and your team for making our afternoon at the winery an enjoyable one with your EXCELLENT food. I'm not sure what they were called "Akepas"?, I'm not sure. One was stuffed with meat and the other with vegetables. Anyway, thank you. We are Italian and have always enjoyed other countries cuisine. This was AMAZING!!!! Keep up the excellent work you are doing. I know that it takes a lot of commitment but believe me, IT SHOWS.

    Once my husband and I had decided to get married at Cuffey's Cove in Elk, we started googling catering in the Mendocino area. We had a food truck in mind and when we saw Pilon's reviews and menu, we were very excited. I reached out and Erick and Sauli were so warm from the beginning. They gave us details on menu options, pricing and logistics, and without having a tasting due to the distance, we confidently booked them. Six months before our wedding, we were going to go to the venue for a site visit and arranged to meet Erick and Sauli at the farmers market in their hometown of Ukiah. They were even more lovely in person and spoiled us with tastings of their menu options. We were blown away. The tequeños, the beans, the arepas. Everything was delicious. Leading up to the wedding, they addressed all of our questions and concerns thoughtfully and quickly and even asked about our wedding colors and other details so they could decorate the already cute green truck so it would fit in with our aesthetic. On our wedding day, they did not disappoint. They showed up delightfully enthusiastic. Our wedding day was on Erick's birthday and were so grateful they still catered for us. The food was beautifully plated and all 94 of our guests had their plates promptly. Weeks later, our guests were still talking about how delicious the food was, something you don't hear often after a wedding. Erick and Sauli, thank you for making our day so special!

    Cutest truck!

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    10 months ago

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    6 years ago

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    Sauline M.

    THANK YOU SO MUCH! IT WAS OUR PLEASURE!

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    7 years ago

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    8 years ago

    The best food truck around. I always get excited when I see them. Simple and delicious. Definitely get the Green Sauce!

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    7 years ago

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    9 years ago

    Amazing food and treats! Love seeing them at local events!!

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    Sauline M.

    Thank you so much ! We hope to see you soon ! Erick & Sauli

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    9 years ago

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    Thank you so much for your comment! We appreciate it !!!

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    8 years ago

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    Ask the Community - Pilón Kitchen

    Review Highlights - Pilón Kitchen

    Communicating with Sauli to plan it all was a breeze- she always replied so quickly and with so much love.

    Mentioned in 17 reviews

    Read more highlights

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    Bree Ann hosted cooking lessons for a group of 15 for my 30th birthday at our family's house in…read moreGuerneville and we had a blast! She and my husband were communicating for weeks leading up to it to develop the menu based on the freshest ingredients currently. She did a great job of keeping it fun and interactive, light-hearted, but also really educational. We decided on learning to make pasta from scratch and she brought a giant box of fresh chanterelle mushrooms for a mushroom sauce. The entire meal was delicious. When the group started backing out of the kitchen mid-cooking, Bree Ann finished preparing dinner for us. She also cleaned up everything after, which was a nice surprise. I highly recommend Bree Ann to anyone. Such a more fun way to spend the night with friends rather than at a restaurant.

    Big Earl's BBQ

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    Big Earl's BBQ had a pop up at Sunday's in the Park in Ukiah! I tried the pulled pork sandwich &…read moretheir signature Dirty Fries with Pulled Pork, and omgoodness mouth watering! The pulled pork had this smoky flavor that wasn't dry or hard, it was fresh! The coleslaw was soooo good! I was skeptical about dirty fries, but glad I tried it, this tasted like a million bucks in your mouth! They are family owned, and family operated! Meaning you will see Earl with his wife, kids, and parents cooking up and providing you great service! I will definitely consider them for catering a family event in the future.

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    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Think twice (or more) and don't do it!…read more A group of four couples (hailing from Michigan to New Mexico) were flying into Napa for a long-planned get-together. We rented a home through VRBO and thought it would be a treat to have a catered meal from Epicurean Escape. The price was over $1000 but seemed well worth it and we paid the bill 10 days prior to our arrival. Unfortunately, if not unbelievably, we were alerted by VRBO the very next day that our contract was being cancelled as the rental house had just been purchased by a new owner. Thinking we might have to cancel the trip as VRBO might not have an alternative (they did not), we immediately contacted the caterer that we would have to cancel plans. This was 9 days prior to the planned dinner. The caterer then informed us that this was beyond their normal 10 day cancellation policy and there was nothing they could do other than a (hold your breath) 25% refund!! provide a 'credit' - a great idea for a group of 8 with most of us living thousands of miles away, or assisting us in relocating to a new venue. We eventually located a hotel where we could stay and proceeded with the trip - still very much disappointed with the caterer for not refunding our money with 9 days prior notice (along with forwarding them the note of cancellation from VRBO). With a $150 delivery fee charged by the caterer for delivery to our hotel, and no way for us to warm the food in our rooms, we anticipated the meal would arrive on serving trays with sterno heaters. But of course not.. The server who delivered the food was very nice and accommodating (we tipped them as well even though the paid contract already included an 18% gratuity fee). We began eating immediately, only to find all the food (fish and beef main courses) at room temperature. Perhaps everything would have tasted better had it been heated, but classifying the meal as 'mediocre' would be overly kind. Making matters worse (if that's possible), we have been promised a 'final' contract as three of the planned attendees could not attend, and the caterer agreed to 'adjust', only to never hear back from them almost 2 weeks later. Inflexible policy + less than thrilling meals = at least in my book, an experience worth avoiding at all costs. Caveat emptor.

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    Pilón Kitchen - catering - Updated June 2026

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