Love this place! Staff is amazing! Great conversation and very relaxed atmosphere. Everyone in the…read moreplace super friendly!

The Ro On Oak delivers an experience where the aesthetics are absolutely spot on. The dark burgundy…read morevelvet tones mixed with rich wood finishes instantly create a feeling of stepping back in time. The music selection and volume were equally well done, balanced in a way that felt welcoming to every generation. At one point, I almost felt like I had stepped into the bar scene from *The Shining*, not in a creepy sense, but in that nostalgic, timeless atmosphere kind of way. The Old Fashioned was prepared exactly right, especially with my request for lighter bitters since I do not enjoy it overly sweet. Many places miss that balance, but they nailed it here. The charcuterie board was easily one of the best I have had. The mozzarella and white cheddar were perfectly portioned, fresh, and rich. The green apple slices tasted incredibly fresh, like they had just been picked from the orchards of Apple Hill in California. The honeycomb was a first for me on a board and made the experience especially memorable. The artwork throughout the space also adds a unique character that I always appreciate in a restaurant. The prosciutto was a little tough but still had good flavor, while the Calabrese was spot on. Service was professional and attentive, with frequent check-ins throughout the evening. My only recommendation would be for servers to introduce themselves, as that small touch makes the experience feel more personal and welcoming rather than simply transactional.

Food was Awesome. Service was outstanding…read more Ambiance was Amazing Nice place Good food awesome restaurant!

Food 5 Service 5…read moreAmbiance 5 We stopped in for an early dinner following a work seminar. If I could give H G Supply Co 10 stars I would. The food was as beautiful as it was tasty. I had a chocolate old-fashioned to start, then our team split the deviled avocados. I really enjoyed the texture of the chickpea "egg salad" combined with the peppery arugula... although some felt it could use salt. For my entree, I ordered the farmhouse chicken with zucchini and squash and sweet potato hash for sides. I do not have words for how superbly seasoned everything on my plate was! Others in our party had the tuna poke bowl, the bison burger, a regular burger, and something else I can't remember. Not one of us had a negative thing to say. I plan to return if I'm ever in the area. Daniel delivered outstanding service. He made excellent recommendations regarding the menu, and was helpful & attentive, but not intrusively so. The decor is elegant casual. Just go.

It has been awhile, we had the urge for some good bar food eats and headed to Shotzee's for a late…read morelunch. As always, SUPER GOOD! And, great ambiance. Louder than usual because the Worldcup game was on, England V Croatia . Had two groups of fans from each team, loud at the good stuff, everyone polite and jovial. Really added to the fun atmosphere. A bazillion TVs so everyone has a good view. The waitress was also the barkeep, she did a great job. Tipped appropriately well. Food! The point Yes, awesome yumminess. I got a new try, Brisket Grilled cheese with lightly fried onions and a sweet BBQ sauce, American cheese, on a Hawaiian bread. A great combo that was flavorful. My wife enjoyed the lunch size fish in chips; good cod fish. Generous fries with both. We had unsweetened tea, perfect.

Best burger in Keller??? I think not!…read more I ordered mine fully dressed with extra pickles and mayo. It showed up no pickles. It had a little thin sliced tomato. 2 smashed beef patties, cheese, onions and shredded lettuce. Had to ask for pickles and Another tomato. Honestly the burger was one of the worst I've had in a long, long time. We also ordered the wings with lemon zest. He loved them! We ordered the southwest egg rolls...they never arrived. Frustrating. Here's my thing...kids seam to be running these types of places. We enjoyed playing pool, darts and having a few drinks. Not the best food experience but the bar itself was nice.

This was our first time at The Sicilian Butcher and we had a great time! Our server was Avary who…read morewas so attentive and such a sweetheart. She walked us through the menu and gave some recommendations. We had the Chef Joey Cabernet which was delicious. Next we ordered the charcuterie plate with the two procuittos (cooked and cured), truffle pecorino, and smoked Gouda. The boards were HUGE! I wish I had taken a pic. My husband and uncle both got the steak which looked delicious. My aunt got the lasagna and said it was really good. I built my own with the parm cream sauce and chicken parm meatballs- Avary said that was almost exactly her order and it was truly delicious. The portions were generous so we all had leftovers to bring home. Last was the cannoli experience which was so yummy and fun. It came with 6 mini cannolis in the order and plenty of fillings and garnishes to go around. Overall it was a delicious dinner and wonderful experience. I'd love to sit on the patio next time as it looked like the perfect setting for a girls dinner or happy hour. Already looking forward to our next visit!

The server was great! The food was so delicious and we can't wait to go back to mother days brunch…read moreSunday. This was our test drive of the restaurant. It did don't disappoin. The restaurant is cute and decorated with a good vibe.

I love the beer garden vibes during the day-- $6 draft beers on tap, multiple TVs playing the NFL…read moreplayoffs, live country music, and so much seating both indoors and outdoors. Heaters inside & campfires outside for extra warmth are a plus too. Would love to come back for the night vibes! Cocktails & shots on the menu! String lights and a lit up Ferris wheel outside ($5/ride or $10 all day pass). Plenty of clean (and hysterically decorated) bathrooms on each side too!

This was an unacceptable failure in basic guest comfort and decision-making. Wind gusts dropped to…read moreroughly 39°F, yet staff repeatedly refused to close the cold-weather awnings after multiple polite requests. The explanation given that the system "couldn't handle the wind" is deeply concerning. If awnings advertised and installed for cold weather cannot be safely used in windy conditions, that is a serious operational and safety issue that should be addressed before guests are seated underneath them. Instead, customers were left exposed, freezing, and ignored. What made this worse was not the weather, but the complete lack of accountability or alternative solutions. No effort to relocate guests, no escalation to management, just repeated refusal. This reflects poor planning and even worse customer care. Management should take this seriously. I would expect someone to reach out, because this experience alone is enough to keep us and others from returning.

My friends and I came here last week for dinner. We were quickly greeted and led to our table. We…read moreloved the lively atmosphere and the rustic interior. Gage was our server and he was helpful throughout the dinner. We split the carmelized onion dip and spinach artichoke dip, both were creamy and delicious. I had the bowl of chili with a side of crackers and sliced sourdough bread. The chili was delicious and filling and paired well with my crackers and bread. My friends enjoyed their dinner as well and we look forward to returning.

We stopped here on a road trip from Denver to Houston. After 2 long days of driving, we needed a…read morereal meal. This meal delivered. Everything was executed masterfully. They say that hunger is the most powerful spice, but I'm inclined to say I'd feel pretty much the same way if I wasn't overwhelmed by gas station fare. We ordered: Crab cake Steak salad Grilled broccolini Grilled veg Mac n cheese A good fiber upgrade for 2 people on the road. The vegetables were treated with as much care as the protein, and that's impressive. I ordered the guava gimlet, a simple drink but surprisingly easy to mess up (trust me, I've ordered many a gimlet) PERFECT. Balanced, great texture, and the fresh juices behind the bar are evident. Oh and the namesake whiskey cake? Just say yes.

MAKE POUR DECISION! You don't have to tell me twice. I love this. I love this place. The vibe is…read moreright. The snacks are great, and the staff is lively. If you've ever wanted to try some fancy wines or whisky, this is the place for you.

Our absolute favorite Whiskey & Wine Lounge to visit after a hectic day & needing to wind down…read more Lots of Whiskey & Wine choices with an amazing self pouring system. You are able to enjoy the experience at your own pace. The food options are also savory & delicious. Some of my favorite small bites include the Pepperoni Pizza, Truffle Fries, Lobster Shooters and Potstickers. Not only is Social Oak beautiful & cozy on the inside but their Staff are extremely helpful, kind & attentive. We even purchased cigars during our most recent visit & enjoyed smoking them on the back patio while paired with glasses of whiskey. Social Oak in Trophy Club is truly special!

It's now The 206. Had a tasty rye ipa. Next I'll dry one of the German brews. Note: the rye ipa…read moremight have been brewed at Cowtown Brewing, that's why my next will definitely be in house brewed.

Great brewery with food options in the food court next door that will bring your order out to the…read morebar. Or you can take your beer into the food court if preferred. Atmosphere is nice and open with plenty of bar seats as well as communal high tops and standalone tables. Nice outdoor patio when Texas weather permits! Tried a couple of their beers: Miso Smooth (Japanese rice lager - 5.5% ABV) and Soul Fire Ultra Light (American Light Lager - 3.7 ABV / 15 IBU). Both decent enough for what they were, the latter being helped by the fact it was only $3 a pint. For food, tried the newly opened Zaep Zaep Thai joint. Had the Thai Basil Combo Fried Rice and an order of Spring Rolls. Seriously good stuff! Unexpected quality for a food court! The chef (owner?) also came into the bar to check to see if our food was to our liking. Definitely a nice touch and I wish him much success. Olivia's Scratch Kitchen serving African cuisine was the only other option open. Was a tough decision and hopefully will be back soon to try their offerings! There was also a cupcake place (Kid Kakes) that seems to get great reviews, but with Oak St Pie Company just a few doors down... well... sorry Kid Kakes! At only 20 years old, the bartender did a great job serving us and was more genuinely personable than many who have done the similar job for years. All-in-all a great impulse decision after The Original Roy Hutchins BBQ line ended up being far too long to wait in!