Field To Belly's trailer-side banner reads, "Food from friends... all locally sourced from farmers…read morein Central PA," and honestly, that alone set my heart soaring. A food truck fully committed to local sourcing, parked at a fundraiser for a farmers market in my home county? Say no more--I was already smitten. I scoped out their menu ahead of time (highly recommend), because I wanted everything. It was their last event of the year and they were serving the full lineup--breakfast sandwiches, jamburgers, the Autumn Harvest Melt, you name it. After snagging a quick photo with Santa, I headed straight for their simple, no-frills setup. None of that "locally sourced means we bought the eggs at Walmart this morning" nonsense. Field To Belly is the real deal. I went with the Morning Jammer ($15): sage butter-griddled buttermilk bread, a pastured beef burger, melty gouda, thick-cut bacon, a pastured fried egg, grilled onions, and your choice of raspberry or pepper jam. (Pepper jam for me all the way--no contest.) As I stood in the freezing wind with the first snowflakes of the season falling, two things crossed my mind: 1) I'm not ready for winter, and 2) this sandwich is going to change my life. The cook griddled everything right in front of me, and before long I was handed a heavy Styrofoam clamshell. I escaped to my car, popped it open, and nearly ascended. The Morning Jammer is huge--and smelled like pure, glorious breakfast heaven. One bite in and... holy shit. This might be the best breakfast sandwich, burger, handheld-anything I've ever had. Every ingredient sang on its own but harmonized perfectly: the pepper jam and bacon together? Unreal. The egg was perfectly fried (not runny--bless), the burger was cooked beautifully, and the griddled bread held everything together like the MVP it was. Full disclosure: I inhaled the entire thing in a school parking lot like a feral raccoon who hadn't eaten in a week. Zero regrets. Field To Belly blew me away with their minimalistic, ingredient-driven magic. Skip the flashy trucks and track these folks down instead. They frequent local farmers markets--including Dillsburg Farmers Market and Adams-Ricci Community Park Farmers Market--and trust me, you're going to want to know where they'll be next. Pro tip: Like, follow, and stalk them on social media. Your tastebuds will thank you. I know mine did.

We stumbled upon Traveling J's at the 2nd Annual All Hallow's Flea and couldn't resist. With two…read morefood truck options--burgers (always a solid standby) or Middle Eastern fusion--we decided to go for the more adventurous choice. Best decision of the day. Even with the huge crowd, Traveling J's was running like a well-oiled machine. Two people--just a chef and a cashier--were absolutely cranking out orders while still keeping the line moving fast. Impressive! We narrowed our choices down to two items to split - Gourmet Grilled Cheese + Garlic Cilantro Fries (upgrade) and Hummus with carrots & cucumbers. Add two cold drinks and our total came to $28.62. Not bad considering the generous portions. When we opened our to-go boxes, we were seriously impressed. The hummus was smooth and creamy, drizzled with olive oil and sprinkled with spices. The fries were crispy (not soggy!) with just the right kick of garlic and cilantro. And the grilled cheese? Perfectly toasted, melty, and stuffed with sweet, crispy bacon. Cheese was oozing, bread was golden, and it was everything a grilled cheese should be--and then some. The portions were more than enough for two hungry adults, and everything tasted fresh and flavorful. I even made sure to compliment the chef--he looked like he'd been hustling nonstop to keep up with the crowd, and it showed in the quality. Next time, I've got my eye on their fried Halloumi cheese. It looked AMAZING coming out of that truck. Bottom line: Fresh, flavorful, filling, and run by a hardworking duo who know what they're doing. Traveling J's is officially on my "must-eat-again" list.

From the owner: I am a young aspiring chef and business owner with a love for food, Traveling, and experiencing new…read morecultures. When I travel I get inspired with the food so I can bring it home to my area. My food is all homemade nothing canned or frozen. All fresh from the garden.

We were greeted right away and the whole place smelled freshly cleaned. Food came quickly and my…read morekids ate every bite.

I hate to post this..... But this was one of the worst…read moreexperiences I've had with your truck. Let me start by saying the burger was over salted, the bottom bun was mush by the time I ate it. Also the fries that you get with the burger was supposed to be buffalo fries and they were plain fries. You might wanna rethink about putting the toppings on the bottom bun, and also better proof reading the orders before they go out to the customers..... cause I wasn't the only order that got messed up.... Please make changes cause I used to really like the items from your truck...

My first encounter with Trailer Trash Chili Dogz happened at the recent Soup Cookoff where they…read morewere handing out samples of their chili topped with hot dogs and Fritos. In a sea of soups where some folks were clearly trying a little too hard to impress the crowd, Trailer Trash Chili Dogz rolled in with chili, hot dogs, and crunchy Fritos and just let the flavor do the talking. The chili was fantastic and their whole vibe immediately won me over. While I was there, I spotted a board listing their menu from the food truck -- 17 different chili dog variations. Seventeen. From one truck. I had a brief moment where I wondered if I had died and somehow ended up in chili dog heaven. Naturally, I immediately suggested that they create a Chili Dog Passport so customers could work their way through all 17 varieties like a delicious scavenger hunt. (Spoiler alert: I continue to politely harass them about this idea whenever possible.) I fully intend for Chili Dog Passport completion to become a side quest for my Summer 2026 adventures. Honestly, tell me that doesn't sound epic! I grabbed a business card at the Soup Cookoff and followed them on social media as soon as I got home. A few days later, while planning weekend adventures, I saw they were setting up in the Bass Pro parking lot on a chilly Saturday afternoon. Conveniently, that lined up perfectly with my lunch window while I was out and about. Fate. About fifteen minutes after they opened, I rolled into the Bass Pro parking lot and joined a short line of fellow chili dog hunters who were apparently also willing to brave a cold, grey, wet March day in pursuit of hot dogs. Choosing from 17 chili dogs was tough, but I decided to start with the basic chili dog ($6) -- plus diced onions -- because if a place can't nail the classic, nothing else matters. I added a Diet Pepsi ($2) and my total came to $9.75 with tip. And yes, part of that tip was absolutely intended as encouragement toward the future Chili Dog Passport program. I grabbed my food and scampered back to my car like a raccoon protecting a prized snack. When I slowly opened the foil, I immediately started grinning. It was beautiful! A big, fluffy but sturdy roll. Tons of chili and cheese. The onions were diced nice and fine (which I prefer over chunky ones). The chili itself was super flavorful and the hot dog had the perfect cook. In short: this was a really, really good chili dog! Trailer Trash Chili Dogz absolutely delivered, and I'm already looking forward to working my way through the rest of their menu. I'm not even a little ashamed to admit that I'll be following them around on social media and fangirling a bit all summer long. Also worth noting: the folks running the truck were super friendly, which just made the whole experience even better. Now if we can just get that Chili Dog Passport printed...

From the owner: Selling Gourmet all beef Sabrett Hot Dogs from an authentic hot dog cart from New Jersey read more

We used Vampire for a recent graduation party and it was fantastic. Great taco options, fun drinks,…read moreand excellent service. Highly recommend!

Hey everyone, I haven't experienced the Vampire Tacos food truck but have used Vampire tacos for…read morecatering for a surprise party back in June and I'm using them again for a party this weekend. Food quality is top notch. I selected the beef taco bar and chicken taco bar (from their catering menu). The food traveled about thirty minutes to me for delivery (Thanks Jordan !) and everything arrived not only perfectly on time but presentation and quality were top notch. Chicken was very flavorful and not dried out at all (been there before with other places) and the beef was solid as well. The taco bar comes with all of your expected toppings, but the sour cream was in a league of its own. Clearly home made and delivered awesome flavor. Friends and fam couldn't get enough of this food spread. Chips were great too! I'd highly recommend for anybody hosting a medium to large sized group. (We had 35 for this party and had some leftovers ) I'd also highly recommend the churro cookies as an add on. Holy crap those things are good. Communication with Nancy was effortless and pleasant during the planning process.

This place started showing up in my social media feeds constantly. All day. Every day. Smoked meat?…read moreI'm listening. Smoked meat and homemade peanut butter pie? In the same building?! Immediate must-try status. I hatched a plan to visit on a chilly January Friday night, knowing they'd recently been selling out of items before their posted 7pm closing time. The target: 5:30pm. Risky enough to feel exciting, early enough to still secure smoked meat. A calculated move. Get Smok'd is located in a strip mall, and when I arrived, most of the front parking spots were full. Brief "oh no" moment...then I snagged a spot from someone pulling out and hustled inside. The dining room was much more spacious than it looked from outside, though many tables were already filled. I stepped up to the counter fully prepared--having studied both the menu and their social media all week in belly-growling anticipation. I ordered the pulled pork sandwich with street corn and a fountain soda. Adventure Buddy went with the Lamb Gyro special, coleslaw, and a soda. Total for dinner came in around $40, which felt very reasonable for the amount of food. We timed it perfectly. About 10 minutes after we arrived, a large party of ~20 people walked in and filled a reserved table. More folks followed right behind them and suddenly the place was packed, buzzing, and running low on seats. Lamb Gyro: Fantastic. The smoke really came through on the lamb, and the tzatziki was super cucumber-forward, which Adventure Buddy loved. It was also a generous portion for the price--always appreciated. Street Corn: First off, the presentation was on point. The husk flared out like a little sunburst--very eye-catching. The cook on the corn was perfect, seasoning was just right, and the ear itself was a great size. Goldilocks corn. Coleslaw: This one missed the mark for us. The cabbage itself was fine, but the dressing was very bland and there was a lot of it--bordering on cold coleslaw soup territory. Not our thing, though it might work for some. Pulled Pork Sandwich: The pulled pork? Fabulous. Moist, juicy, perfectly smoky. I paired it with the Lawd That's Good traditional sweet sauce and ate every last bite of the meat. The roll, however, didn't live up to the pork--it felt like an odd mismatch. I skipped the bread and focused on the star of the show. Peanut Butter Pie: I...was not prepared. I did not expect a smoked meat joint to casually deliver one of the best peanut butter desserts I've had in a long time. This isn't a slice--this is a personal peanut butter pie. I'd guess 5-6 inches wide, about 1.5 inches thick, served in its own tin and piled high with whipped cream. This wasn't dessert--this was an entire second meal. At $10, it was worth every single penny, and I seriously debated ordering another. I will absolutely be back just for this pie. Overall, Get Smok'd BBQ earns a solid 5 stars from both me and Adventure Buddy. Friendly staff who checked in, meat smoked to perfection, and a peanut butter pie that completely stole the show. Good lawd! PRO TIP: If you're planning to visit later in the day, check Get Smok'd on social media first. They sell out. Early. Often. Don't waste a trip just to find locked doors and shattered BBQ dreams. This place is hot right now--and very much worth the visit if there's still smoked meat left to be had!

My friend and I ate there last night. Excellent. He had the 2 meat platter with 2 side dishes and…read moresaid they were excellent. I had the double Patty smash burger with bacon and it was one of the best burgers I have had. There was also some homemade pickle Chips that were delicious. We split a PB pie. I hope they do coconut pie at some point. My only critique is the burger (all sandwiches) should come with potato chips. Or fries but I am thinking they don't have a fryer there. I didn't mind the price of the burger but the sides were too expensive for me to add. I just wanted something more with that burger. If that burger had Chips would be 5 stars. Highly recommend this place. I look forward to eating there again.

Got an all beef big hot dog the other day with chili cheese, mustard and onion and it was deliciousread more

They catered beside us at the same event and the owners are the sweetest people ever! And the food…read moreis SO good. Would definitely recommend them to anyone!!

Spousal Unit and I went to the Boonsboro Food Truck Day event on a beautiful end-of-summer day. Had…read morelots of choices, and after wandering around ordered beef sandwiches from one of our favorite trucks, Whistle Punk Farms. We sat on a stone ledge to enjoy our meal when a police officer parked nearby. He sniffed and smiled and said "Ah, Whistle Punk. Nice sandwich. But you want to know the best beef here?" We did, and he pointed in the direction of Keep It Smokin' B.B.Q. He said their their pit beef was excellent but their pit pork was even better. I love recommendations from someone who knows, and his was spot on. We wandered over and watched the operation for a few minutes. The owner offered us a taste of the beef; it was charcoal-charred, really juicy, tender, and rubbed with a pepper-forward spice. It was incredible - easily one of the top three I've tasted anywhere. Ah, but then he offered tastes of pit pork loin, crunchy exterior yet dripping with juices. I've eaten a boatload of Philly Pork sandwiches but this, this, THIS made them all taste like charcoal. Neither one needed onions or tiger sauce or BBQ sauce or anything other than delicious meat. Their prices and portions were reasonable. My only complaint is that their truck doesn't come to my county so I'm gonna have to drive to them - and I will. Ahhhhhhhhhhh.

This guy sells out so quick where ever he goes for a reason! It's so good! The meat, mac n cheese,…read morefries and tea. He doesn't have anything bad. Right now he has a cool food truck set up but I hope to see him with a resturaunt soon.

Long overdue review. These guys are great. It's clean, the food and portion sizes are awesome and…read morethe guys couldn't be more gracious. They care about their work and it shows. 10 gold stars. Falafel and gyro combo platters every week for the rest of my life!

This is really good. Truly comparable to the food carts in NYC. I didn't do a scientific…read morecomparison, but the large appears to be a better deal. And, the platters are enough for two small eaters or one larger eater (with a few leftovers). The chicken was very good, the Gyro meat was as expected (I would have liked mine with more of a "char"), and the falafels were well seasoned with a crispy outside (and not greasy at all). I ordered mine with all the goodies to see how all the toppings blend together. I also had the white sauce and the hot sauce. It all worked well together. The wait was longer than expected but they did have a constant stream of customers and they were making things as they were ordered. Definitely worth a stop. Make it the last stop on your way home because you'll probably be taking something home. I didn't try the fries but there were people coming just for the fries and one of the sauces. I'll have to try that as a snack the next time I'm feeling snacky. The prices are decent. A can of soda was about $1.50. The large platter was about $12. You can eat a decent meal for about $15. Which is better than fast food and the flavors are so much more interesting. Now that I'm writing this, I'm craving some. I might need to see if they're around.

Nice little burger place in Dillsburg with reserved on street parking. Friendly staff. Quick…read moreservice. Try this place out. Plenty of food with an 8oz burger, fries and a coke. $20.

This a hamburger sandwich shop. It's locally owned. This sits in a house setting in the Main…read moreStreet of Dillsburg. The menu is somewhat small but has an appealing selection. Today I ordered a sirloin steak sub. I made a small change to it. It was impressive delicious. In fact I almost ordered a second one! Service was good. For what this place offers and my experience here today. I do recommend it. I will definitely be coming back.