Stopped in here for lunch - we've been wanting to try this place forever! We got there right when…read morethey opened - 12:14pm and there was already a line. We were promptly greeted by the owner and ordered steak to go. We waited a little and took it home, as we had a bears game to get to. What I didn't expect was how GOOD this steak was! Forget Philly steaks - this place crushes the popular places! We are already eying going back soon to dine in, as we want the loaded fries! And they help everyone out, which we need more people like Stuff'd steaks in this world!

Found this hole-in-the-wall restaurant for cheesesteak sandwiches (when in PA...) while in town for…read moreHershey Chocolate World. The parking lot is small so we had to circle a few times just to find parking--and the restaurant was packed! But this is a good sign! We ordered our food and decided with two adults and two kids we could probably have two sandwiches but some extra fries. It was the perfect amount of food! When I ordered, I had asked the girl if the have just standard water and she said something about how they do but the bottle hasn't been changed so right now there only selling bottled water. Okay? The cheesesteak was awesome. Hit the spot! would come back for it. I also bought a cookie thinking maybe the town is full of it. We ate it for dessert and discovered they don't sell it in the other places so very pleased with the purchase! Very yummy

Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

I would not recommend this once great sandwich shop. The cheese was only partially melted and in…read morechunks. The meat was cold on the bun. The fries were good. Not a great experience.

Very friendly service. The girl serving me was all smiles…read more This cheesesteak is not going to hold up against a lot of other places but in a theme park you get what you get. The roll is very dense, not a ton of meat on the sandwich but the flavor was really good. The fries were a bit on the cold side but that's usually the case in the park. They are on the season pass meal plan. This will be a go to for me in the park for sure.

Got the cheesesteak fries in the park, found out they were gluten free which is great for my…read more Mom who was with me. Look, this food isn't fancy. Or remotely healthy. Or maybe even pretty. But if you love Philly cheesesteak, these fries were next level. Perfectly cooked cheesesteak meat, hot crispy fries, and just the perfectly gooey whiz. The servers were quick and pleasant, the price wasn't awful, the food was hot, and the size was easily enough to split. Absolute must do for me

I love cheesesteaks when they're made correctly, and Penn Steaks got it right! Truly excellent; I…read morewish I visited this place sooner. Super fresh rolls with the right texture that have some give, some squish, but still held up well to being stuffed with the steak, cheese, and add-ins/sauce. Also good quality ribeye steak that's well chopped. I prefer mine with provolone and sweet peppers, along with marinara on top. But honestly, these cheesesteaks are good enough with just steak and cheese. The fries here are shoestring, which is perfect if you don't want soggy fries when you let them sit. Penn Steaks uses beef tallow which gives it a bit more savory taste. I'm not really into beef tallow for frying, yet I still enjoyed then. I'd still prefer Five Guys fries over these. But don't let that stop you from trying them! And the service was fantastic. The person taking my order was polite and helpful. I even met one of the co-owners who was very friendly! A great guy to chit-chat if you like that sort of thing. I learned quite a bit from him during my visit. They sell their cheesesteaks in 6", 9", and 18". The 9" is generous and should satisfy most people. I might be able to finish an 18" if was really hungry and didn't add too much to it, but I'd be in pain afterwards! The 18" is better for sharing. I'll stop by more often for a good cheesesteak. Next time I'll get extra cheese on it. I know I'll probably be addicted to their cheesesteaks sooner or later. Edit: added photo of their cheesesteak

Came all the way from Montana for the BEST cheesesteak I've ever had. I'll be thinking about that…read morefor years to come. Great food and even better service. The crew here rocks, 10/10! By the way, it's called Penn Steaks!

WTH happened to this place? The meat was sitting out, precooked. They put it on the grill to warm…read moreit up. It wasn't seasoned Fries were cold. They been sitting out for awhile also. This place used to be really good. This was the one downtown Harrisburg. They fell off big time

Good Cheesesteak with fresh Philly style roll and chopped steak. Very friendly staff, decent…read moreprices and the Inside was clean and had plenty of space to eat.

Absolutely stellar customer service. Got the 12" and didn't realize i needed to scroll down to…read moreorder the fixings. The worker was very helpful and took my additional toppings order perfectly and made sure they were on the sandwich as requested. It is the best cheesesteak I've ever had in my life and to be fair I trusted the recommendation for marinara which Ive never tried before. It was absolutely mouthwatering and top notch quality . Would definitely return again if I was local.

Cannot recommend this spot enough. Excellent food and friendly, genuine service…read more My girlfriend and I split a Large Steak Surf N Turf, a Small Chicken Philly and an order of Garlic Butter Seafood Fries for pickup. Now, neither of us is shy about effin' up some good food, but we could not finish everything. The servings are large, the meat and seafood portions more than generous, and the flavors pop! We were not even halfway through our meal before we were discussing our next visit. Real Philly, welcome to York!

Stopped by on the way home on a roadtrip and I'm so glad we did. I ordered a 12" but the 6"…read moresandwich was plenty enough for a filling lunch. They piled the meat high and it eas super tender. The sandwich I ordered had red sauce that I asked to be removed and it was perfect. They made the order super quickly and we were back on our road trip in less than 10 minutes. The place is a super small place with no seating inside so beware.

This place used to be the best subs and now it is nothing special. I used to come here and we would…read moreorder subs at work. We would order 10-15 subs and they were packed. Now I ordered a 12 inch sub and there is barely enough meat to reach both ends of the sub roll. You have to pay extra just to have enough meat to fill the roll. The last time I was there all new people and the sub roll was soggy and I even asked that the meat be well done. Just a shame what has happened to this place. I asked if they were under a new owner and they said it is the same owner but new people cooking the food. Adios Amigos

We stopped by The Cheesesteak Guy on a Friday night about an hour before closing. There were a few…read morepeople there when we arrived, and more filtered in as the evening went on--always a good sign. I ordered the Cacio e Pepe Cheesesteak for $16, while my dining companion went with a traditional Cooper cheesesteak with onions and peppers on a non-seeded roll ($15), plus an order of tater tots ($5). We both grabbed sodas for $3 each, and our grand total--including tip--was just over $50. The traditional Cooper cheesesteak, tots, and sodas were pretty run-of-the-mill--solid, satisfying, and exactly what you'd expect. But the Cacio e Pepe Cheesesteak? That deserves special attention. The Cheesesteak Guy raves about this sandwich on Facebook, describing it as a fusion of the classic Philly cheesesteak and the Roman pasta dish Cacio e Pepe--and for once, the hype is fully justified. Thinly sliced ribeye topped with melted Pecorino Romano and a generous amount of freshly cracked black pepper, all on a perfectly seeded roll. It was rich, indulgent, and gloriously peppery in the best way. Plenty of Pecorino (which is currently my favorite cheese), bold flavor, and a roll that held everything together beautifully. Truly perfection in a bun--tender, savory, and downright unforgettable. My only suggestion? A little more consistency in the meat prep. Some chunks of ribeye inside my sandwich were quite large and seemed to miss the slice-and-dice phase. Still delicious, but smaller, evenly chopped pieces would make it easier to eat and even better overall. That said, I'll absolutely be back--Patty Melt and Greek Burger are already on my list. Bonus points for plentiful free parking since it's located in a strip mall. One tip if you're going at night: pay close attention, because the sign isn't lit and can be easy to miss in the dark. If you're craving a cheesesteak with a creative twist, don't sleep on the Cacio e Pepe. It's something special.

It turns out that there is such a thing as an overstuffed cheesesteak. I got the cooper sharp with…read moreonions on a seeded roll. The roll was excellent, I wish there was actually a little less meat on the sandwich so I could get bread in every bite. Cheese was nicely distributed throughout the meat. Steak was good quality, but there were some bits of gristle mixed in. A little pricey, which I understand considering current meat prices, but I'd personally prefer a little less meat for a couple of dollars less.

best pizza in Lancaster! and probably outside of Philly…read moreMatt's pie stacks up with anything I had in NYC too Spumoni Gardens, NY Pizza Suprema, Joe's, etc. super crispy, sauce, cheese perfection hand tossed half & half keep it simple have some pizza and snag dessert or a beer inside the market service was excellent ambiance is great love these guys

This place has me hooked on Detroit-style pies. I got a plain pie for dinner and ended up eating it…read morefor several days. They offer a variety of tasty-looking toppings that I'll have to try next time, but even the plain pie is delicious. I just wish they sold individual slices past lunchtime. Whatever wait time they give you, it's worth it!

I ordered a Cheesesteak with Mushrooms and Onions. I gotta say, as a Cheesesteak connoisseur, I…read morepride myself with finding the best cheesesteaks in any area. While I think Bruno's is up there on my list, I cannot say that they are #1. What I WILL say....is this was a perfectly fantastic sub. This thing had just about checked all of my boxes. It had enough seasoning on the beef that it didnt overpower it. The bread was soft but had great density. I don't believe it to be fresh made there but it was definitely one of the better rolls I've seen on a sub. There was adequate Cheese : Steak ratio. I opted for the cooper sharp and would get it again. The one thing that held me back from making this my top cheesesteak in the Lebanon area....No bacon option. I cannot stress this enough...Bacon, mushrooms and sauteed onions are the perfect combo for a cheesesteak and this lack of a bacon option is preventing me from giving this the #1 spot on my list. Bruno's, if I am mistaken here let me know! I would be happy to change my rating if I can see Bacon as an option when ordering a cheesesteak from your online menu. I did not go to the physical location but from what I can see from the road, it seems like a decently newer building with standard seating. I was able to save half of the sub for lunch the next day and can confirm it was just as tasty as the day prior. Overall this was a 4/5 rating for the sub and the same for the shop until I can see bacon as an option for the "build your own cheesesteak" menu item. No pic or banana for scale as I ate everything. XD

Fast, courteous take-out ordering and pickup service. Bruno's is our "go to" sandwich shop in…read moreLebanon. The hot pastrami is out this world and the hoagies are excellent as well. We order from them regularly.