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    Fuddruckers

    3.9 (221 reviews)
    ModerateBurgers, American

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    FUDDRUCKERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Our table after we devoured our meals.
    Donna P.

    I'm going to tell you about the past, as well as what has changed. I wouldn't have given them 5 stars a year or two ago. Previously they always undercooked the burger, you would say "well done" and take a bite and it was maybe a "medium well" at best, like still pink. If you said "medium" then it came out like it had barely touched the grill. I reminded my husband of this when we were ordering, and told him to get medium well since he liked medium. I got chicken this time which was cooked perfectly. Sadly his burger came back with no pink. I brought it up to the counter, I explained everything I just told you here, and asked if he could remake the patty. He insisted on remaking the whole thing and said to take the overcooked one home. (Did he know that I actually prefer them this way? lol) He was super nice and made it perfectly to my husbands liking. He even brought it out to us. They offer free french fry refills. I went up and asked for some more fries and the same cook enthusiastically asked me if the burger was better, I said my husband was loving it! The service was great start to finish. The woman at the counter was lovely, the chef/grill guy was so nice. The food was delicious. The soda even tasted good. (I feel like I've had some sub-par diet cokes lately) The ambiance is basically what you would expect from a counter service burger joint. Nothing super fancy, but clean. There are a couple arcade games in the back with a wall chalkboard that I always tell my husband I love him on. There are also some tvs with sports or whatever on...honestly we sit away from those, they aren't distracting if you don't care, but I'm sure if you do care about whatever sport then that might be something you'd enjoy.

    Order pick up station.
    Angela M.

    I've somehow have never visited a fuddruckers! I must say I was pleasantly surprised, mto burgers that come in a few sizes. Bottomless fries that come with each burger order, plenty of toppings for you to assemble yourself ( fresh ) the burger alone I would come back for! The service was quick and friendly and the ambiance honestly feels like your hanging in a damn ily members kitchen, very comforting to me.

    Fuddruckers

    I went to Fuddruckers with friends and decided to get chicken tenders with fries. After I had finished eating I felt sick and went to the bathroom and because it was poorly maintained I ended up with piss of the ground on my socks as I puked because the chicken tenders messed with my stomach. My 2 other friends who got tenders also happened to throw up. DO NOT ORDER THE CHICKEN TENDERS THEY WILL GET YOU SICK!

    Ricky C.

    I ate here for the first time with my wife and father in law and i can tell you what the 1/2 pound Elk burger I had was very tasty. The staff was very nice also and the place was very clean. Would definitely recommend this place and I would come back again.

    I had the Hangover burger and my wife has the smoked bacon double burger
    Woody C.

    On Tuesday 5/13/25 After a long day for my wife to spend a day at Hershey Medical Center dealing with tests we left at 8pm and wanted something to eat. I loved Fuddruckers and haven't been there in a while, so we stopped by for something to eat. We both had a great hamburger that was made exactly the way we ask along with a nice Oreo Milkshake. The manager timed the shake just right when we were almost done with the meal, he brought them over as that topped off the meal. We were concerned that they were to close at 9pm and hoped the items would get to us quickly, which they did and we finished up exactly at 9pm as I'm one of the people who didnt want to be hold them up from closing....lol... anyway, the manager and the cook (wish I remembered their names) were great and we look forward to going back again soon.

    Bourbon Burger
    Carla L.

    Not a bad burger spot. The food is fresh and the service is fast. A bit on the pricey side much like everything else now days.

    1/2 £ Mushroom & Swiss
    Eric K.

    I don't run across these too often, but found myself in Hershey over the weekend & decided to throw calories to the wind & have some comfort food. Ordered the Mushroom & Swiss Burger which came with thick cut fries - AWEsome! Asked for medium sear on the burger which was flawlessly executed! Fries were really good, too. Last time I was here, I had my daughters in tow - quite a few years ago - and the place is still in pretty good shape;) Place was really busy, but the cooks & order-takers seemed to have everything under control. No worries here!

    Salmon burger
    Annabelle L.

    Ok, it's my second time visiting Hershey, PA in the past few years and this is my second time visiting here. This time I ordered a beyond burger as I'd normally ordered at other Fuddruckers location. Place your order and provide your name so when order is ready, they will call your name through the intercom. My family order came quick. Instead of fries, my husband ordered coke slaw but they forgot to give him the cole slaw. When my husband told them, they fixed it. My beyond burger was so grossly undercooked and falling apart. The patty was very pink and mushy texture. I've had at least 10 beyond burgers at fuddruckers before in addition to serving it at my own home bbq so I know how it's supposed to taste and look. When we pointed this out to their staff, they said this is how it's supposed to taste. It's sadly laughable at this point. I'm so disgusted and threw away my lunch. Never again will we come here.

    Eric S.

    I want to start off with saying thank you to Jeff and their staff for shipping my son's bracelet back to us. My son left his very memorable bracelet at the restuarant, we didn't find out when we were already in another state. It would be impossible for us to go back and pick up the bracelet since we were traveling from California. Jeff went beyond to make this happen! This is the type of service that all restaurants should follow and bring hope to the service industry as it is going down hill in my opinion. I love the reataurant, the decoration makes me feel like I am back to the 80s, the good old days. We sat in a very unique table made with hundreds of bottle caps and resin. I would like to make a similar table someday. Burger is big and juicy; there is a wide selection on fountain drinks which i love. They also provide A1 sauce which you do not find in similar restaurants. I would highly recommend this place if you do stop by the area and want a quick bite.

    Cesar salad
    Sharkyy_Erwin

    The food was decent, and the wait was bad. The workers were nice but there were two individuals smoking outside.

    the exterior of a restaurant
    Ken L.

    Happy to see one of these. The several I know of in Texas shut down and I have not seen one for about 20 years. The burgers that came out, even when we ordered medium, came out well done and were not juicy at all. I got the bourbon burger and that sauce was pungent and made the burger worse. The rest of the group thought theirs were okay but also stated the dryness of the patty and there meat had an "old" taste. Probably would not come back.

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    2 months ago

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    1 year ago

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    Jeff R.

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    4 years ago

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    Jeff R.

    Thank you! !

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    4 years ago

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    Jeff R.

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    1 year ago

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    Jeff R.

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    10 months ago

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    1 year ago

    Always a good place to get a burger, the potato wedges are good also. This is a regular spot for us.....

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    Jeff R.

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    3 years ago

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    4 years ago

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    General Manager

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    2 years ago

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    1 year ago

    The burgers are fantastic- ice cream also great. I enjoyed my meal here - highly recommend

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    2 years ago

    Just a really good burger! Made how you want it. Put your own toppings on. Can get a gluten free bun.

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    4 years ago

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    Jeff R.

    Thank you Linda - so glad to hear you enjoyed your meal with us !

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    2 years ago

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    Ask the Community - Fuddruckers

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    4.2(1k reviews)
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    Brisket Burnt End Scramble -- 9/10…read more This was a seriously loaded breakfast. The plate had tender, smoky brisket burnt ends mixed with scrambled eggs, melted cheddar, BBQ sauce and crispy onions, all over a generous portion of hash browns, with toast on the side. The combination of the smoky brisket, creamy eggs, melted cheese and crunchy fried onions gave every bite something different. The burnt ends were definitely the star of the plate, and the portion was large enough that you won't leave hungry. The Pumpkin Spice Latte was a great match for the breakfast. It had espresso, pumpkin spice and milk, topped with pumpkin cold foam and whipped cream. The cold foam really made this one stand out. Instead of being just another overly sweet pumpkin drink, you get that creamy pumpkin flavor

    We came to The Hershey Pantry because of all the great reviews. We put our name in for a table at…read more10:48 a.m. and were told the wait would be approximately 30 minutes. Unfortunately, we weren't seated until 11:32, making the actual wait closer to 45 minutes. Our server was friendly, and since we'd had plenty of time to look over the menu while waiting, we were able to order right away. Unfortunately, it then took another 40 minutes for our food to arrive. We're not sure where the delay occurred--whether it was the kitchen, staffing, or something else--but between waiting for a table and then waiting for our food, the entire process felt excessively long. The good news is that the food itself was really good. My husband ordered the burnt ends egg dish, and I had the praline pancakes, which were excellent. We also ordered sausage as a side, and that was great as well. We had no complaints about the quality of the food. Would we come back? Maybe. If we did, we would probably try to arrive before 8 a.m. or after the main breakfast rush. The restaurant is fairly small, and based on our experience, it seemed to struggle with getting guests seated and served efficiently during a busy period. Plenty of busy breakfast restaurants and diners manage to turn tables and get food out quickly, so I think The Hershey Pantry could really benefit from looking at its service and kitchen workflow during peak hours. The food is good enough to warrant another visit, but waiting nearly 45 minutes for a table followed by another 40 minutes for food makes it difficult to recommend visiting during their busiest times.

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    Tröegs Brewing Company - Tabbouleh Salad w/ Salmon ($9 + $7/salmon)

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    4.1(1.3k reviews)
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    The wife and I did the tour through the brewery for 1 hr which was an absolute 10! Our guide was…read moreand absolute blast ( vernon) . Then we went to the snack bar and we're totally disappointed, the pretzel app was sort of stale, the mussels we had at least 4 that were not opened yet. We were honest with our server and they didn't volunteer to take anything off the tab.. great atmosphere, very average food!

    First, some context for the five stars: Tröegs is a brewery, and that's how I'm rating it. As a…read morerestaurant, I wouldn't give it five (probably 3). As a brewery, it earns every one. Tröegs is a cornerstone of the Hershey area and well known around here. The lineup covers their standards alongside newer, more experimental beers and ciders, so if you're there to drink, you'll find plenty of variety. The space is large, with seating inside and out, meeting rooms, and events throughout the year. They offer tours, and the gift shop sells merchandise along with their beer to take home. It's a good place to spend an afternoon, whether you take the tour or settle in and people-watch. Tourists come through, but it still feels like a very large neighborhood spot, and everyone is friendly. If you're waiting on a seasonal release like their Mexican lager, check the gift shop. In my experience, new releases show up there before they reach local grocery stores, so it's a good place to get them first, or at least to find out they're out. The food is decent, but set your expectations accordingly. Think upscale bar food, like brisket sandwiches, rather than a full restaurant menu. I haven't eaten there often, because I'm usually stopping through or heading to an event for a beer or two before moving on. The one real drawback is noise. When it's busy, it's very loud, but that's what you'd expect from a big warehouse space with concrete floors and hard standing tables. Parking is plentiful, with a huge lot next to the building. On warm-weather weekends and at other peak times, expect to walk a bit. The lot is long, stretches well away from the entrance, and feels like several lots stitched together. Other than the noise, I don't have anything negative to say. It's well worth a visit.

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    1933 Restaurant & Tavern - Truffle fries

    1933 Restaurant & Tavern

    4.0(35 reviews)
    2.6 mi

    If you are looking for a spot that flawlessly bridges the gap between upscale steakhouse and…read morecomfortable, elevated pub fare, 1933 Restaurant & Tavern at The Hotel Hershey nails the assignment. Named after the year the historic hotel opened its doors, the space boasts a stunning ambiance--complete with a beautiful stained-glass ceiling and gorgeous views--but the real star of the show is the menu. We kicked off the night with two incredible starters. The meatloaf sliders, made with rich Bow Creek Angus beef and topped with a perfectly balanced BBQ glaze and cheddar, were pure comfort food elevated to gourmet status. Right alongside them, the beef carpaccio (also using local Bow Creek beef) was an absolute standout. It was beautifully delicate, brightened up with a shallot-caper dressing, pickled onions, and a finishing touch of grana padano and smoked sea salt.For the main course, 1933 proves it can compete with any high-end chophouse. The steaks are expertly prepared, boasting a flawless sear on the outside while remaining incredibly tender and juicy on the inside. You can taste the premium quality of the cuts with every single bite. Of course, you can't visit a resort in the Sweetest Place on Earth without indulging in a bit of chocolate. To drink, the chocolate martini is a masterclass in mixology--decadent, velvety, and smooth without being cloyingly sweet. We doubled down on dessert with the chocolate cream pie, featuring a rich, silken filling and an effortlessly flaky crust that made for the perfect final note to an exceptional meal.Between the historic nods, the phenomenal steakhouse execution, and top-tier service, 1933 has quickly cemented itself as a must-visit dining destination in Hershey.

    If you asked me to rate this restaurant on food and drinks alone, I'd say 5 stars, easily. Ask…read moreabout Nathan, the server we had, and that 5-star food gets dragged straight down to a 2-star overall experience. We eat in the Hershey area constantly and are spoiled by the genuinely phenomenal service you get at Hershey Entertainment restaurants. Nathan wasn't just below that bar -- he was the worst server we've ever had, anywhere, full stop. Rude. Unprofessional. Completely incompetent. Somehow all three at once. We'd been looking forward to trying this newer Hershey spot, and Nathan singlehandedly torched the whole experience. First, the wait: over an hour for our food, on a slow Sunday evening with a half-empty dining room. Not a busy kitchen slammed on a Saturday night -- a quiet Sunday. There is no version of that wait that's defensible. Then the mistakes started stacking up, one after another. We'd told the restaurant at the time of our reservation that two people in our party had birthdays that week, specifically because this place advertises chocolate-covered strawberries for birthday guests -- it's part of why we chose it. Nathan never mentioned it, never brought it, never acknowledged it. Just dropped, like it never happened. We asked three separate times for boxes to take our leftovers home. Three times. For boxes. One of our burgers was supposed to come with chips -- it didn't, and Nathan never so much as offered to fix it. Then the carrot sticks. We asked for a side of carrot sticks for one of our kids, and Nathan told us they don't carry those -- despite having just delivered wings to our own table with a side of carrot sticks sitting right there on the plate. Instead of correcting himself, he brought fries instead and charged us for them, on top of the side that should have been included with the meal. So not only did he lie about not having what we asked for, he swapped in something else without telling us and billed us extra for it. That's the one thing we bothered flagging for the manager -- we simply didn't have the bandwidth left to fight every other failure after an hour-plus with exhausted kids who needed to get to bed. The manager, to her credit, moved fast: she got the carrot sticks out right away and pulled the fries off our bill. But that was the last we saw of her. No follow-up, no check-in to see if anything else needed fixing, nothing. She solved the one problem we raised and then disappeared, while every other issue -- the strawberries, the boxes, the missing chips -- just sat there unresolved. The food is genuinely excellent, and that makes this harder, not easier. A meal this good deserved a server who could handle the basics, and a birthday celebration deserved better than an hour of forgotten requests, invented shortages, and a surprise upcharge on food that was never supposed to cost extra. My wife's willing to give the restaurant another shot. I'm far less convinced -- and if we do go back, it won't be with Nathan.

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    What If...Of Hershey - Lollipop lamb chops

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    3.9(263 reviews)
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    Ordered takeout having an overnight stop in Hershey, PA and got take out. Bartender answered my…read morecall for my order. Was pleasant and helpful. This restaurant could be a pass by which would be a HUGE mistake being located under the Howard Johnson by Wyndham Hershey. It's a side entrance that goes downstairs. The ambiance is unique in a good way. Not overly bright. Has a bar area and dining area. I went to the bar to get the take out. Chatted with a local who retired from Hershey "Kevin" awesome guy. And got my food to go back to my room. Food was a solid 5 of 5. Only wrinkle was I was told 20-25 minutes and it was more like 40-45 but I chatted with Kevin to pass the time waiting. I'd most certainly go if ever in Hershey again. I didn't take pictures but had blackened shrimp tacos. A bar pretzel soft with honey mustard and a cheese dip.

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    Fuddruckers - burgers - Updated October 2026

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