I was wandering on Queen Mary and spotted this beautiful cafe, so I had to check it out. When I arrived it was empty, the owner explained that they were still in soft opening mode, and also took the time to describe the items that she had in store, she also suggested an awesome tea to have with the pastries.
I had a pistachio croissant with a pavlova. I enjoyed the pavlova, the creamy filling and the fruits but I didn't enjoy the croissant as it was a little bit too dry and too sweet for my taste. Other than that, service was flawless, I'll be back! read more