Central location to pick up amazing cakes. you can order ahead and get anything your heart desires…read more Never a let down when you order dessert from Lafrenai

This review was long over due. I need to acknowledge the excellent experience I received from this…read morewonderful lady named Roxanne. She was absolutely helpful, patient and professional. I arrived at the Lafrenaie location inside the Roaster's which has its own entrance on Atwater Ave on my sister's birthday. Moreover, I was looking for a last minute cake. There were several options available but I needed assistance. All the while FaceTiming my mom and sending pictures of cakes to my brother in law, Roxanne waited and smiled patiently and even chipped in with recommendations. We finally came to an agreement and she offered to personalize the cake and asked me if I was going to eat it that evening or the next day because the strawberries would be frozen . She went in the back and replaced all the frozen berries on top pf the cake for fresh ones so that we could enjoy it the same day. She went above and beyond and exceeded my expectations. This whole experience was totally 5 STARS !!!!

Went here three times in three days and would go here every day for the rest of my life if I could…read more It was so good. I sprinted there on the last day to catch him before they closed. My favorite was def the pistachio but the strawberry was surprisingly amazing as well. The jam was so fresh and rich. All the creams oozed out (dare I say, too much yummy goodness?? Never) Absolutely amazing, hands down the best bakery we tried during our trip. Would fly back just to eat here again. Location: hidden away down a flight of stairs. Some indoor and outdoor seating. Near the water so you can go on a walk and sit along the waterfront!

This is a spot for novel bakery items, mainly their circle croissants that have gone viral on…read moresocial media. I tried their gingerbread and chocolate circle croissants, and they were super dry, safe for the cream filling. They were also quite pricey for what they were.

I had never heard of or tried a Kouign‑Amann (pronounced "queen-a-mahn") before, so I was really…read morelooking forward to this visit, and the reviews were absolutely right. This place was hands down a highlight of my Montréal food scene experience. The shop itself is very cute and cozy, with just two small tables by the window and a few chairs. The décor is simple, and so are your choices, which honestly works in their favor. When you step inside, you get a direct view of the bakers working their magic, which makes the experience even better. We ordered a hot chocolate, plain croissants, chocolate croissants, and a slice of the Kouign‑Amann. If you like a dark, rich hot chocolate that's not overly sweet, look no further, this is the place. As for the croissants, both the plain and chocolate versions were good but fairly standard. However, the real star was the Kouign‑Amann. It was served warm, perfectly crispy, and had just the right amount of sweetness without being overwhelming. It was so good that when I finished my slice, I went back to the counter hoping for more but they were sold out. To be fair, I arrived around 2pm and they close at 3pm. Despite that, the line moved quickly, and the staff were some of the sweetest people ever. My only regret? I only bought one slice. I'd highly recommend this place, but make sure you get there early if you want to snag a slice of Kouign‑Amann before they sell out.

The mountain of room-temperature butter should have clued me in on the wondrous delicacy ahead. My…read moresister shared this hidden gem with me, a treat for all the walking we did. We both had a "tranche" /slice /portion of the flaky pastry originating from Brittany. While it does not look like the Kouign Amanns I've had before, it definitely tasted fabulous. We were not the only ones who thought so. While we ate our bounty at one of the two open tables, we saw person after person purchase whole galettes, possibly for an upcoming family gathering. The pastry had a sweet and crunchy crust and a buttery interior. Here, it does not resemble a croissant. Instead, the layers of dough were softer than the typical honeycomb structure of a croissant. Speaking of which, my sister also recommends the croissants here, which she used to have regularly when the shop was open more frequently.

Solid 3.5 review…read more Stopped in to get a few baked good. The babka is super hyped, but doesnt completely live up to the hype, not the best i've ever had, but it was very, very good. Some of the other baked goods were good, and some were just okay. I'd come back if I was in the area and be specific with my order.

There are many options to choose from, but as we were doing a food crawl we settled on the…read morechocolate babka. Probably the best babka I've had so far.

Super super cute place! So many options. Coffee was good, croissant was very good! They have a…read morelatte making station as well. Everything was super fresh!

Pastries were extremely underwhelming. The plain croissant was incredibly bad, no flavor and dry /…read morecardboard-like texture. The pistachio croissant was the best of the bunch in terms of flavor, but it was still just mediocre. The almond croissant lacked flavor. There's also no seating in the shop (some older reviews mention upstairs seating, but that no longer exists).

What a wonderful experience I had at this Pâtisserie Mahrousé's downtown Montreal Rue de Montagne…read morelocation! We stopped by to pick up something for my trip back home to New York. While this storefront located in the middle of office buildings, when you walk inside the absolutely beautiful decorations remove you from the urban hustle and bustle. The other Pâtisserie Mahrousé location is the original, dating back to 1970 when it was started by a Syrian pastry chef. Was eager to try their fatayer, savory pastries. Surprised to learn that they didn't sell here single, individual Fatayers, I was extremely happy the super friendly staff allowed me to mix and match to make it a pack of 6! (My choice of Fatayers included the delicious Tomato with Olives, Spinach, Cheese and round Za'atar!) Before pulling away, my brother and his wife decided to join me inside. The welcoming people behind Pâtisserie Mahrousé's counter encouragingly offered us tastings of their delicious sweets. One was a Kunafeh sweet cheese pastry, another similar to a nut filled Baklava. Their mouthwatering sweet treat selection was impressive. (Note - Many traditionally incorporate pistachios, on trend since as I've repeatedly noted "Pistachio is the new Hazelnut!") We were able to truly relax in Pâtisserie Mahrousé's comfortable window seating with brass tables facing the well designed interior instead of the modern surroundings. An effective, well thought out layout! While my brother ordered an espresso, I tried their flavorful, thick Arabic coffee. It achieved an unanticipated moment of zen for us all! Would recommend here for anybody interested in a delightful sweet or savory bite! Looking forward to my next time in Montreal when I plan on making the original Pâtisserie Mahrousé location a stop on my trip!

TL;DR/The Short Version: Tasty kunafe. Eat-in would have…read morebeen better, but takeout was still good. Really pretty bakery, but not a lot of seating. The Long Version: My husband and I were flaking in our hotel room after walking around all day (15km). I then had a hankering for some dessert. I did a quick search online and found this Middle Eastern bakery only 400m from our hotel room. So we headed there. The bakery is very pretty. I loved the chandeliers and painted walls and ceiling. There's a limited amount of seating, but we planned on bringing it back to our hotel anyway. Upon entering we were offered a small sample of their cream kunafe with shredded phyllo. It was very tasty. I debated getting a large piece of it, but decided to stick with my original plan which was a piece of their cheese kunafe. It was $8.50. I got it heated up. Unfortunately by the time we got back to the hotel it had cooled down a bit and the cheese wasn't as pully, lol. So my cheese pull photos are not as impressive :( Nonetheless, the kunafe was delicious. I think it would have been even better had we eaten it there. Next time! Review #74 (2025)

What is not to love? I stopped by to get a cup of coffee and pastry and I ended up with a croissant…read moreand a ham and cheese pastry. Both were delicious. Besides pastries, this place had loaves af bread and cakes. It is located in the RESO network close to the train station. There is plenty of seating adjacent to the bakery. The servers were very friendly and helpful. The following day, I was on a tour of Montreal of the Underground City and the tour guide pointed out this stall and said that it was owned and run by women.

We came across this pastry shop in the train station and couldn't resist trying a couple of their…read morebeautiful French pastries. The two we picked (pictured) were both delicious. One had a subtle lemon flavor, and the cream puff (choux) was filled with a whole hazelnut inside--a nice surprise that I loved. What stood out was that they weren't overly sweet, which made them even more enjoyable. Prices were reasonable at around $7 each, and they do accept credit cards. Service was a bit on the slow side since there was only one person working, but overall it was fine.

Ubicada en pleno corazón de Saint-Laurent, en el Mile-End, esta panadería es una joya. Tienen una…read morevariedad espectacular de panadería, todo se ve y sabe de excelente calidad. Además, los precios son bastante accesibles para el nivel de los productos. Lo único malo es que no cuentan con mucho espacio para comer en el lugar, pero aun así es totalmente recomendada.

Boulangerie Guillaume caught my eye unexpectedly. I did not have this place on my list of bakeries…read moreto try while in Montreal, but as I was walking in the area I noticed many people holding their distinctive yellow bags. I was intrigued, and since I can always go for some carbs I decided to head in and check this place out. Unlike most bakeries I visited, Boulangerie Guillaume has a much more modern look, and is larger than a standard bakery. Walking in, I was immediately greeted by stairs which led up to the main production area. All of the bakes were arranged on the back-wall perimeter of the space separated from the pedestrians by a glass wall. The color scheme was mostly black to contrast the bright yellow of the bags and signage. The arrangement of the bakes, combined with the color scheme and modern aesthetics, resulted in a stunning, visually striking presentation. I wasn't too hungry, but I can always go for some sweets and their date square looked good. I went with that, along with a cappuccino. The square was delicious - the dates were high quality, and the crust underneath was moist while maintaining its integrity. The cappuccino was also good, a great complement to the bake. Service was efficient, and overall I had a great experience at Boulangerie Guillaume. I definitely want to return to explore more of their menu - I noticed they had some savory items so perhaps for some lunch. Definitely one of the best bakeries I visited in Montreal.

I went in searching for a matcha pastry but found (after some persuasion) the black sesame brioche…read more It's not too sweet and absolutely delicious. Prepare to floss!

I usually come here to get pastries and baked goods…read more But this last time we stopped for a drink. They have a good selection of teas, bubble teas and tapioca drinks. The lady making the drink was very friendly and quick. Nice stop in Chinatown for a cold beverage.

This place is INCREDIBLE. We stopped here on our first day and I couldn't choose what to get so I…read moreordered THREE small desserts and one pastry-tartlet (raspberry) EVERYTHING was amazing. My boyfriend and I were STUNNED. We came back on our last day and ordered a savory croissant, another tartlet THREE desserts, a soup AND a croissant of choice by the kind man working there. There's only two of us. We took bites with our eyes closed to try and decide what was in each one of these magic little desserts. PLEASE go. get the peach tartlet and the fancy pear dessert.

This hole-in-the-wall patisserie was around the corner from our hotel, so it was a great place to…read moregrab something for breakfast, although he doesn't open until 8:30 AM. It seemed to be a one-man operation, with a helper or two. Amazing French pastries, all little works of art right down to the edible gold leaf decorations. Also, flaky croissants and croissant sandwiches, baguette sandwiches, quiches, French flans, salads, and coffee bar. A few tables to eat there, but seems more geared for takeout. Do not miss this place if you are in the area.