Buffet looked very good and well stocked. Menu is rather limited, most people were eating the…read morebuffet. I ordered the grilled chicken with two sides. Large portions of the sides ( carrots and broccoli ) and well seasoned. Grilled chicken was a bit dry but tasty. Service was very good, very friendly. Will definitely try again.

Arrived just before 8:00 and part of our group ordered the buffet while others ordered off the…read moremenu, not realizing the buffet had just ended. The cook was extremely rude about it and even took it out on our waitress, who handled the situation with kindness and professionalism. Unfortunately, the food wasn't much better. The chicken fried steak was so tough it was basically inedible, and the mashed potatoes were globby and gross. I truly hope our waitress finds somewhere else to work where she's treated better, because she didn't deserve that. Overall, a disappointing experience. Won't be back.

Championship barbecue for sure! Loved it!!!!!!!…read more Off of Ina whether you're heading to St. Louis or you're heading to Florida try it

I've been to many cities that claim they own BBQ. This little gem has yet to be discovered by any…read moretourists ... keep it that way! Ohhh wait .. I'm a tourist . Ok nevermind .... YES PCB BBQ... absolutely awesome little spot in Ina. I didn't expect much but that it would do the trick and have lunch. Boy was I wrong ... Porch Chair BBQ... takes the cake... more like Ribs, chicken, pulled pork, brisket, etc. so glad I had the opportunity to get to try them. They have a deep menu but it's very easy and understanding of that to get. I came 2 days and was able to try a few different things... I can officially say the wings are absolutely awesome, perfectly cooked, seasoned well, just really good wings. I always had the brisket sandwich, which was great and just a nice, mild smoked brisket. I haven't had the chance yet to try the ribs or pulled pork ... i absolutely can't wait to come back and come sit down awhile on the porch chair ... I'm jealous already.

First time here, visiting from Kansas. Food was great and there was so much variety on the menu it…read morewas hard to choose! I had a brunch burger with sweet potato fries and it was delish. Prices were reasonable with food portion sizes. Staff was super friendly and the bathrooms were clean. My only critique is I didn't get a chance to see the bill before paying and there wasn't a tip selection on the reader so maybe it was already included? The robot servers were cute! We'll be back to try more food next time we're here!

Hit N Miss kind of experience. Often long waits in drive through, but sometimes the wait can be…read moreshort. If you're wondering what a regular size of custard is, it's not much...at all. Last time the chicken tenders were about the size of an adults pinky when they're usually much larger. You just never know what experience you'll have, but it's still one of the better places around..

Can you say YUM! Staying with friends and they ordered BBQ from BEAST I enjoyed the food very much…read more My first time ever trying pork steak (ever hearing it was a thing) it just might be my favorite bbq cut now $19.99. It was a thick cut very tender and full of flavor. We also enjoyed their brisket which had a nice char and was tender and full of smoke flavor. I would def dine there again.

Today's visit was based on internet suggestions. I'm stopping over for the night in STL and all the…read moreBBQ places rated above Beast were closed. Coming from the city with more Michelin star BBQ joints than any other, I was ready for some BBq and, Beast was the next best ranked on the STL List, so I jumped in my car to experience the hype. Upon entry I was underwhelmed by the setting. The ambiance immediately had me doubting the food, but the optimist in me was hoping it just meant all the money went into the food instead. The place was pretty empty, so my wait time for the food was longer than expected. My order was turkey and brisket, my two favorite meats at my favorite BBQ joints. My verdict on the brisket. It was dry and lacked flavor. The turkey was no different, I had to reach for the sauce. I thought I was being adventurous to drive out of my way, turns out it was a waste of gas money. Finally, the staff. They were amazing. Friendly, helpful, and patient. This staff paired with good BBQ would have been a killer experience. Onward, the search continues.

So good, a must try!…read more Line is already long at 11am but they move through it. Plenty of spaces to park. They have you order and then get a table so there is enough seats. Brisket - my husband's favorite. Sliced thin. I also enjoyed it because it wasn't overly fatty. Pork - also delicious! The original bbq sauce was our favorite. Baked beans - hardy and delicious Fried corn - way better than regular corn on the cob Potato salad - more mustard/mayo based. Large potato chunks. It was delicious with a subtle flavor.

"16 stars if I could"-My Husband Matt…read more Pappy's was the best food you can get in St Louis! They are voted to have the best ribs in America, and they did. We got in just after opening and the place was already lined out the door. We got in, ordered, and almost immediately got our food. It was the best!

Great food and service! Always try to get something different each time we go and their "magic dust…read more" is amazing on everything that they have! And fresh pork rinds are incredible!

I am a visitor from a few hours away and I tried this place at the recommendation of others. The…read moreservice felt not great. I barely saw the guy at all besides him taking my order, bringing the food, and bringing the check. It was unfortunate because the tables around me had a waitress that was constantly checking on her tables and taking care of her people with drove the point home my experience is not the same. The food: I saw a lot of awards and stuff for the food so I was actually hyped to try it to make up for the service. It was NOT award winning. Pulled pork is dry as a bone, the award winning ribs are dry and overcooked and tough. The baked beans were the only food on my plate that was hot when they brought it out. The Mac and cheese had discolored from sitting on the pass I'd imagine. Needless to say I won't visit again. Murphysboro is supposed to be known for BBQ and this was not the experience I thought it was gonna have. On positive notes, sweet tea was good, the sauces on the table are good, the seasoning they offer on the table was good. Old timey bar atmosphere which was cool.

We got the pulled pork nachos and cowboy Mac n Cheese. Both were extremely good portions and some…read moreof the best bbq! Both of our lips were smacking. Five stars all day! Not to mention the people were sweet and service was fast!

We have been to a lot of BBQ restaurants. This one is very good. Waited in line for 1/2 hour on a…read moreFriday evening memorial weekend. Took about 15 minutes after we ordered. Some tables inside and a big pavilion outside. The menu has a lot of options and they have great specials. I feel the price was good. All of the meats were great! So flavorful and tender. The jalapeño sausage was also very good. The sides were not the plain old salads and I assume made in-house. The potato salad sweet and creamy. The slaw has apple slivers in it to give it a sweet crunch. The beans had a little spice to them. The bread pudding is good with no shortage on sweetness.

Sorry Doc Friday night was a big let down…read more Showed up at 6pm on a Friday night. Most of the inside tables were full. Waited 30 minutes when I noticed only two tables had food delivered since we sat down. I looked around and counted 18 tables that were sat before us patiently waiting for food. I then saw Doc walk out the door carrying a paper bag that appeared to contain food. Two possible managers going table to table blaming a new line cook for the delay. Here's the issue. Docs items are not cooked to order. Owners don't walk out when 80% of their patrons are experiencing extended waits on food, and one new employee should not be the excuse given at Doc's Smokehouse. Docs has great food, and amazing customer service. Hopefully what happened Friday night is not the new norm. Go try docs, but don't count on it being the service that you're used to getting.

Driving through to Kansas and our night stop took us close Doc's and I'd never had St Louis style…read moreribs. We were greeted by a lovely young lady working the register who took our order and we sat down at our assigned table. We were quickly served our drinks and waited for our overly large order (we wanted to try lots of things). The ribs were delicious. Just enough smoke (this is not Texas BBQ) and so juicy. My husband's pulled pork was very good and thankfully did not come sauced already. The turkey very moist and tender and flavorful. Yum. The burnt ends were a little dry, but can be forgiven because it was near the end of the night. We were checked on frequently, drinks refilled. Then we had the opportunity to meet Susan, the owner. If you don't know Susan was a competition BBQ'r for many years before opening her restaurant with her husband and you can see all her trophies and ribbons in the room She graciously bought us some bread pudding and gave me a little secret about it! If you think this is anything other than spectacular there is something wrong with your pallet. We have eaten around the world in some very high end restaurants and that gave us as much satisfaction and joy as many a dessert. Delicious. My husband was trying to be good but sadly had to finish the lot Lovely experience, delicious BBQ. Not as smoky as Texas which is what we are more familiar with but we enjoyed it a lot. Hopefully we get to stop in again.

great food good service bothers me the soda machine pictures are not accurate but negligible. sides…read morewere good and the place was clean

The double burger, hamburger soup, brisket dip, wings, coleslaw and Mac and cheese where all…read moreamazing! The hushpuppy and jelly were just okay. The jelly wasn't my thing but if you like mint it was good and the hushpuppies themselves lacked flavor and seemed very dry. Broccoli salad was very large chunk with good flavor , not much sauce. The sodas were delicious. I had the DR. Pepper version. I definitely recommend this place for the delicious food and terrific staff. Very welcoming. Cool building. The best part was a gentleman seeking employment being offered a position. to that gentleman, congratulations!

This is easily a five-star review, and it's coming from someone who isn't a true BBQ lover. This…read moreplace was suggested by a local, and I am so glad that I went because it was the best BBQ that I have ever had. I wasn't sure what to order, but the friendly staff recommended that I have the brisket, and I'm so glad I heeded their advice. The brisket sandwich was the most tender meat that I have ever had. I had never had brisket before having that sandwich, now my mouth waters any time I talk about this restaurant! The cole slaw that I had as a side provided the perfect crunch and balance. My mate had the pulled pork sandwich, which was also very tender. I also loved having a variety of barbecue sauces on the table and was able to try each one. Everyone has a preference, I'm sure, but after trying each one, I am completely sold on the Carolina gold. Also, I do not typically have a fountain soda, but the cola that was on tap was some of the best that I'd ever tasted. 10 out of 10 for Sugarfire, and I will definitely be returning the next time I'm in St. Louis!

Father's Day! We stopped by later in the evening, but it is a popular spot most days and…read moreespecially on Father's Day! Join the line when you walk in, when you get to the front of the line, you tell the counter person your order, the guys behind the counter were upbeat and friendly. You move on down the line and pick your sides, proceeding to the register. Paying and getting drink cups. Go pick your table with your food if its ready or just yourself if your food isn't ready yet and they will come out and call your name. Raise your hand and they will bring it over, friendly as can be. At the location in Valley Park my standing order is brisket and tater tots , so good! But I didn't see tater tots on the menu so I switched it up and got smoked salmon with fries, and an order of hushpuppies. I got the salmon and fried up first and both were great. Salmon was smoky and flaky, the fries the hand cut style with skin on. Both tasted great with my favorite coffee BBQ sauce. The hushpuppies came out piping hot with a sweet sauce on the side. The hushpuppies were so good! I will be craving them, thinking about them now, mmm. Line moves quickly, friendly staff, good food, fantastic hushpuppies :)