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    Doc's Smokehouse & Catering

    4.3 (366 reviews)
    Open • 11:00 am - 7:00 pm

    Doc's Smokehouse & Catering Photos

    Business Info

    DOC'S SMOKEHOUSE & CATERING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    My receipt
    Chris G.

    Foods not bad but I waited 40 minutes for a to go order of wings. I won't be back. No apology so I assume business as usual. I saw a lot of tables waiting on food. I've used them for catering and my experience was much better. Work on your service Docs.

    Inch thick pork steak
    Michael F.

    The best pork steak I've ever eaten in my life. No joke . I will be back for sure. We both will .

    Cobb Salad
    HL H.

    Doc's is always great! Food is fantastic with generous portions. Walk up to order, food comes out quickly, hot and fresh. Service is always pretty quick even when busy. Pork Steaks are epic, and the burnt ends are always a go to as well. Menu has something for everyone. Doc's is a local gem!

    Docs special (we think that's what it was called) - sliced brisket with provolone and sautéed onions.
    Rebecca B.

    Been here a few times and the food is always delicious! Yesterday hubs and I took one of our kids and her boyfriend and it did not disappoint! Hubs and one of kids got the sandwich (Doc's Special maybe) that had sliced brisket, provolone and sautéed onions with a side. Brisket was perfectly cooked and they both enjoyed. Other kid got the half nachos with pulled pork and really liked it. I got the Smokehouse burger which was topped with cheese, pulled pork and onion rings. So good! And they have seasoned fries which are my favorite! And we got the add on of 5 smoked wings. Impulse purchase we didn't need but so good! Service was good, and the atmosphere is as expected. Define recommend but next time we might think about splitting a meal - portions are definitely generous!

    Pork steak, Mac & Mac and Cheese, and corn casserole.

    We're from S. AL and we eat at Doc's when we're in town. Pork steak is a must try, but everything we've eaten has been delicious. Staff is very kind and service is fast. Seating is always nice and clean.

    The food here was really good--tender, flavorful, and clearly made with care. You can tell they know what they're doing when it comes to barbecue. I'd definitely come back for the brisket alone. That said, we were a little surprised by the wait. It took about 20-30 minutes to get our food after ordering at the counter, which felt long for this kind of setup. It wasn't a huge deal, but worth noting if you're coming in hungry or on a tight schedule. Also, the drinks aren't self service, so you have to flag someone down to get a refill or ask for water. Overall, great food and worth the visit--just be ready for a bit of a wait.

    Combo plate with burned ends, pulled pork, baked beans, sweet potato fries, cucumber salad.
    Hanna S.

    This place is legit. It was rightly packed on a Friday night around seven, but the line moved quickly. Competent and friendly service. Burned ends: nice and tender with a delicious sweet sauce, but fully half of our portion was 100% fat. I expect a good mix of fat and lean in a burned end, not pieces of solid fat. Pulled pork: tasty, though not memorable. Baked beans: ten stars on the beans. Huge pieces of meat and a rich sauce. Honestly, it's worth a trip here for the beans alone. Cucumber salad: a great contrast with the rich and sweet meat and beans. Sweet potato fries: great flavor and crispness, and we loved the cinnamon sugar option, but they were served lukewarm.

    Pork steak sandwich

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    10 days ago

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    Doc R.

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    3 months ago

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    3 months ago

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    2 years ago

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    6 months ago

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    Doc R.

    Thanks for the great review! So glad you enjoyed your visit!

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    4 months ago

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    Doc R.

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    10 months ago

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    Doc R.

    Thanks for the review! Pork Steak is a local favorite!

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    2 years ago

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    Doc R.

    Thanks so much! We appreciate you!

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    2 months ago

    The pork steaks are delicious! Fall off the bone tender and the sauce was excellent! Service prompt and friendly as well.

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    9 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

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    Doc R.

    Thanks for the review! So glad you enjoyed your meal!

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    1 year ago

    Doc's is one of the best BBQ places in Edwardsville. I don't esp. love the location, but the food is very good.

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    1 year ago

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    9 months ago

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    Doc R.

    Thank you so much! We are glad you enjoyed your visit!

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    3 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    Doc R.

    Thanks so much! We appreciate the kind words!

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    5 years ago

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    Doc R.

    Thank you so much! Maybe I can catch ya next time your in!

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    1 year ago

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    1 year ago

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    1 year ago

    Great food! Service is good, and the restaurant is very nice. I definitely recommend the burnt ends, my fav!

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    Doc R.

    Thanks you! Glad you enjoyed your visit!

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    2 years ago

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    Doc R.

    Thank you for the kind review! So glad you enjoyed your visit!

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    Doc R.

    Thanks so much! Appreciate the kind words!

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    2 years ago

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    Doc R.

    Thank you so much for the kind words! We appreciate you!

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    Thank you so much! We appreciate you!

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    Page 1 of 10

    Ask the Community - Doc's Smokehouse & Catering

    Any gluten free options?

    All meats are gluten free except beef. Our beef rub has worsteshire powder in it. But it’s very minimal

    Do they serve adult beverages?

    Hmm. we used their catering. Their menu says no alcohol, but I feel like I stood at a bar to get my order. Maybe someone else can help.

    Don’t See Your Question? Ask Away!

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    Being single, I did not want to go to all the trouble and expense of preparing myself a BBQ meal…read morefor Memorial Day. So I drove over to E-ville and had mine at, Edley's Bar B Que. They did a great job and the portions were so large, I got two meals out of my Ribs and Brisket Combo Platter. Brisket was fork tender and the Ribs were fall off the bone tender. Both were good, but my fave was the Ribs. Edley's is an order at the counter establishment. Once you order, you're given a table marker number. When your food is ready, a runner will bring it to you. If you're a soda or tea drinker, you'll order them with your food. If you prefer an adult beverage, you order them separately at the bar. I aways sit at the bar any way, so it's easy to order a beer while waiting for my food. Edley's now has their very own, Hazy IPA made by Urban Chestnut Brewing Company. I gave it 4 out of 5 Stars on my Untappd. I liked that a local STL brewery was the one who made it for Edley's. My Combo Platter came with two sides and I chose, Baked Beans and Red Potato Salad. I have always said, if you're eating BBQ, you've got have a side of Baked Beans. Another of my crazy rules is, Potato Salad must be made with Red Potatoes. So when I saw that they advertised their potato salad with red potatoes, I knew I had to have it. The Baked Beans had chunks of brisket in it, which added extra flavor. Even though the potato salad was made with red ones, it needed more white pepper and some more seasonings to make it kick. In addition to the two sides, the platter came with a piece of Jalapeño Cornbread. I'm a jalapeño addict, so it was a winner for me. It was moist and had plenty of little pieces of jalapeños to give it the perfect kick. The young lady at the counter was very perky and made the ordering process easy and smooth. My bartender was friendly and hustled taking care of bar customers and guest who showed up at the take-out window. I arrived around 11:30 AM and soon after, the restaurant filled up inside and on the patio. I was surprised how busy the take-out window was. I guess some folks wanted an easy Memorial Day, too.

    **Tried** going to Edley's. First, the flow of traffic was really confusing. You enter near a…read morecounter at the kitchen, there was no sign telling us to wait or seat ourselves or what, and so we waited until we caught someone's eye. They told us it's counter service only, and to head to the opposite side of the dining room (where the exit is located, not the entrance). OK, annoying, but no big deal. I had looked at the menu ahead of time, and we chose this place in great part because they had fish. I knew I wanted the catfish (I'm pescatarian), but it turned out they were out. So we left. There was nothing else I could eat besides the French fries and maybe the slaw. The atmosphere felt nice, though, while we were there. That gets a star.

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    I cannot believe it has taken me this long to finally get here. When I lived in STL, I had a SOTS…read moreclose to my home and I dined there on the regular. Even though I am thrilled to have one on the IL side of the river, it's a half hour drive to enjoy. The other day I was running errands and shopping in Edwardsville. I made it a point to do it around the lunch hour, so I could enjoy an calzone. I ordered at the counter as you do and lucky for me, the cashier was patient with me. As I ordered, I kept reading the menu and changed my mind two times and finally stayed with my third choice. Having a love of jalapeños, Pancho Villa was my final choice. Pancho Villa not only gave my fresh jalapeños, it was also filled with red peppers, smoked cheddar, Mozzarella and the meat was Chorizo prepared in Smoked Chili Oil. Yum-Yum and no heartburn. For dipping or spreading on top, I was given a cup of Queso. One nice thing about SOTS, is they offer adult beverages. They have an excellent selection of local craft beers and wines to pair with your calzone. I paired mine with, Pale Ale from Schlafly. The dining room is clean and crisp. It's done in an industrial style. They have regular tables and a few hightop tables, so you can choose which one is best for you. On the tables you'll find linen napkins with reusable flatware. If you can eat an entire calzone, I am impressed. For those of us who cannot, next to the soda machine is a stack of eco-friendly to-go boxes to put your leftovers in, to take home.

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    View from the dining room looking towards the back line

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    I recently checked out Peel's Happy Hour and had a lovely time. I sat on the patio and had a very…read morefriendly and attentive server. My friend & I each had a couple glasses of wine from the HH menu as well as the toasted ravioli and their specialty pizza of the month that had prosciutto, peaches, goat cheese, onion balsamic jam, basil and a balsamic honey glaze. The toasted ravioli was great and I'd get it again. The pizza was a really good combination of flavors but in my opinion they were too heavy handednoj the onion balsamic jam and honey glaze that tipped the pizza way too sweet and kind of buried the saltiness of the meat and cheese. I will definitely be back to check out this HH again!

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    Peel Wood Fired Pizza - The best garlic cream sauce, kind of like a sister to Alfredo?

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    Menu

    Doc's Smokehouse & Catering - bbq - Updated September 2026

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