1. Fire-N-Smoke Wood Fired Kitchen

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Troy, IL

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Fire-N-Smoke Wood Fired Kitchen

4.1 (364 reviews)
Open • 11:00 am - 8:00 pm
Updated 2 months ago

Fire-N-Smoke Wood Fired Kitchen Photos

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FIRE-N-SMOKE WOOD FIRED KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Fire-N-Smoke Wood Fired Kitchen

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Peppered Turkey Mac & Cheese Fried Potato Twisters
Canada R.

I stopped in here after a doctor's appointment and it's just what I needed. I got the Peppered Turkey platter, with Mac n cheese and the potato twisters for my sides and a Ski to drink. I live in St. Louis now, but i grew up in Illinois and man, I had missed the taste of Ski haha! The staff was friendly and it wasn't too busy when we stopped in (around 12:30pm) on a Tuesday. I really enjoyed the Mac n cheese and would definitely get the platter again. The platter was a little pricey, but I was able to take a lot of the food home with me and I'll enjoy it as another meal later on, so I think it's worth it ($21 pre tax, I believe). We had also ordered a kid's meal to go and I was told that it was fresh and tasty as well! We would definitely stop in again for some good eats.

Angelina L.

First time trying Fire N Smoke and I'm shocked i haven't been and I live close. The vibe is really cool! There is tons of seating. You order at the register and get a number then sit down and they bring out your food. There is something for everyone on the menu. It primary bbq but they do have burgers and salads. I got the pulled pork nachos and they were good! I loved all the toppings and the cheese was amazing. I need to come back and try some of the beers and a burger.

Chargrilled Chicken Breast

We stopped by Fire-N-Smoke Wood Fired Kitchen after hearing good things and decided to give it a try while passing through. As soon as we walked in, the smell was incredible and definitely made us excited to eat. The setup was easy--you order first, find a seat, and they bring the food out to you. Service was quick, and everyone was friendly and helpful. We ordered the platters, which came with one meat and two sides. The food had good flavor, and the cucumber salad was especially fresh and really excellent. The only downside was that the meat portions felt pretty small for the price, which was a little disappointing. Overall, it was a good stop to try once, but probably not a place we'd go out of our way to return to.

Fire & Smoke Sandwich - multi-meat-sammie
Teresa M.

What a surprise these guys were. I opted for the nachos with pork - and can honestly say that I've never had more tender pork. Being as there were several flavors layered, it's difficult to say how the pork was flavored on it's own, but, mixed in, it was a very solid dish. I was extremely happy with my choice. The hubs opted for the sandwich, which had multiple meats and he had no real complaints, aside from a piece of gristle that was missed. The beans are very meaty & delish. Drinks are self-serve, with cups presented when the order is placed at the counter. Food is delivered to the table by order number. Serving sizes are ample. Everyone had leftovers, tho I didn't take mine home, as something about reheated nachos sounded less than appealing. I didn't see the bill, as the in-laws scooped it up - so, can't speak on the value. I can say that each person said their respective dish was good.

2 Meat Platter - 2 Waters - 23 Bucks
Jessica H.

The food was delicious! We shared this! Great atmosphere! Clean! Tasty food! 2 Meat Platter with Mac n Cheese and Baked Beans - Chef's Kiss!

Outdoor patio trash can
Robert R.

Wanted to like this place, but it's got some issues. The food generally was pretty good. I had a brisket plate with potato salad and beans all of which were very good. Wife had fish tacos, which were OK. And The first issue is that you have to order in line which is not a big deal unless you want a refill on a beer or to go back and get dessert. Had to wait in an 8 to 10 person line each time, The second issue was the food runner was absolutely hating working there. I think she dropped our food from about 5 inches off the table, and I watched her do this with another couple as well. She just seemed angry and very unhappy. The last thing was cleanliness. We sat outside For a little over an hour and they didn't bus a single table, clean anything or really check on any customers. The tables were not clean at all. Only two of the tables had paper towels on them so if you didn't grab some on the way out, you had to go back into the restaurant. one of the doors was locked so you either had to go back in through the front entrance or back through the door the food runner used. The patio was super dirty. You can see the picture of the trashcan that doesn't look like it's been cleaned in forever. There was a lot of trash around the edge of the patio in the flower bed. Just doesn't look like they take care of the place. Seems very popular, but with some of the issues it makes you wonder.

Menu
Raymond T.

Food: got the Texas burger, adobo pork tacos, Mac and cheese, twisted fries Burger was 3.5/5 on taste and 4.5/5 on weight/fullness. Overall easy 4/5 for the burger. - The patties were had a nice mild char, just a bit dry but it was fine. Patties seemed more like 1/3 lb than 1/4 lb. - Brisket was decent. Not dry. Decent bark. Fairly soft. Had a light smoke flavor. I'd say it's about 3/5 or average if you are into brisket and maybe a 4/5 if you haven't had much brisket. The burger had a pretty good slab of brisket, probably comparable to a 1/4 patty. The brisket fat/oil helps moisturize the patties. - overall the amount of meat in the burger was substantial and will likely get you full and happy. For the price I think the burger and fries are good value. Mac and cheese was spectacular. For the price and value I'd give it an easy 5/5. Texture is great. The toasted cheese crust was great. There are five cheeses (at least that's what it says), and the taste of the cheese is quite complex but not overwhelming. The cheese had a nice grainy texture but was also nice and gooey. I'm normally not a mac and cheese person either so yeah it was really good. Fries are fine. Nothing special. Pretty much what you'd expect. So 3/5? If you're choosing between the fries or Mac and cheese, def get the Mac and cheese. Okay on to the adobo pork tacos.... I'm really sorry but it was just a miss and a mess (not the good kind of mess). 1/5. First of all, the pulled pork wasn't bad tbh, there's actually a really nice texture and char. But with the bbq sauce, cole slaw, cilantro cream, and idk what else, it's just a terrible mix. On top (or bottom) of that, there's an entire cesspool of oil. So imagine pulled pork, oil drippings, cole slaw, bbq sauce, and some mystery cream all wrapped up in a tortilla.

Salad?!

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Reviews are generally positive. People highlight the popular brisket and burnt ends, friendly service, and welcoming atmosphere.

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1 month ago

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2 months ago

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7 months ago

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8 months ago

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9 months ago

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2 months ago

Great wings, burnt ends, ribs and sides. I have visited several times and it's worthy of going out of your way.

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3 months ago

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6 months ago

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9 months ago

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7 months ago

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3 years ago

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1 year ago

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5 months ago

Best thing here is the fountain soda. Our food tasted like chemicals and we had to throw it all away.

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3 years ago

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11 months ago

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10 months ago

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2 years ago

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2 years ago

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7 months ago

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3 years ago

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8 months ago

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1 year ago

Really good spot. Would be back for sure. Try to ribs. I did - and I got addicted. So good.

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5 years ago

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2 years ago

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2 years ago

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1 year ago

Fantastic bbq. Had the Fireworks sandwich. So glad the place next door was busy. Next time this will be my first choice!

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3 years ago

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1 year ago

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1 year ago

The brisket is only the start! They have the best coleslaw and Mac and cheese! The sweet tea is a must!

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3 years ago

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3 years ago

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2 years ago

Mt favorite is order is the turkey tacos with a side of beets!! I don't even try to order anything else, because it's the perfect meal!

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2 years ago

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4 years ago

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2 years ago

Very good barbecue and sides. The portions are large. Order at the counter then they bring it to your table when ready.

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Doc's Smokehouse & Catering - I pulled pork, baked beans, Mac and cheese, and corn casserole. Swoonnnnn!

Doc's Smokehouse & Catering

4.3(368 reviews)
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Sorry Doc Friday night was a big let down…read more Showed up at 6pm on a Friday night. Most of the inside tables were full. Waited 30 minutes when I noticed only two tables had food delivered since we sat down. I looked around and counted 18 tables that were sat before us patiently waiting for food. I then saw Doc walk out the door carrying a paper bag that appeared to contain food. Two possible managers going table to table blaming a new line cook for the delay. Here's the issue. Docs items are not cooked to order. Owners don't walk out when 80% of their patrons are experiencing extended waits on food, and one new employee should not be the excuse given at Doc's Smokehouse. Docs has great food, and amazing customer service. Hopefully what happened Friday night is not the new norm. Go try docs, but don't count on it being the service that you're used to getting.

Driving through to Kansas and our night stop took us close Doc's and I'd never had St Louis style…read moreribs. We were greeted by a lovely young lady working the register who took our order and we sat down at our assigned table. We were quickly served our drinks and waited for our overly large order (we wanted to try lots of things). The ribs were delicious. Just enough smoke (this is not Texas BBQ) and so juicy. My husband's pulled pork was very good and thankfully did not come sauced already. The turkey very moist and tender and flavorful. Yum. The burnt ends were a little dry, but can be forgiven because it was near the end of the night. We were checked on frequently, drinks refilled. Then we had the opportunity to meet Susan, the owner. If you don't know Susan was a competition BBQ'r for many years before opening her restaurant with her husband and you can see all her trophies and ribbons in the room She graciously bought us some bread pudding and gave me a little secret about it! If you think this is anything other than spectacular there is something wrong with your pallet. We have eaten around the world in some very high end restaurants and that gave us as much satisfaction and joy as many a dessert. Delicious. My husband was trying to be good but sadly had to finish the lot Lovely experience, delicious BBQ. Not as smoky as Texas which is what we are more familiar with but we enjoyed it a lot. Hopefully we get to stop in again.

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3.4(130 reviews)
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I'm from Eastern Indiana and made a special stop enroute to Denver. Best Brisket & banana pudding…read moreanywhere on the planet. Have visited Nashville location several times, too. Positively the best!

Being single, I did not want to go to all the trouble and expense of preparing myself a BBQ meal…read morefor Memorial Day. So I drove over to E-ville and had mine at, Edley's Bar B Que. They did a great job and the portions were so large, I got two meals out of my Ribs and Brisket Combo Platter. Brisket was fork tender and the Ribs were fall off the bone tender. Both were good, but my fave was the Ribs. Edley's is an order at the counter establishment. Once you order, you're given a table marker number. When your food is ready, a runner will bring it to you. If you're a soda or tea drinker, you'll order them with your food. If you prefer an adult beverage, you order them separately at the bar. I aways sit at the bar any way, so it's easy to order a beer while waiting for my food. Edley's now has their very own, Hazy IPA made by Urban Chestnut Brewing Company. I gave it 4 out of 5 Stars on my Untappd. I liked that a local STL brewery was the one who made it for Edley's. My Combo Platter came with two sides and I chose, Baked Beans and Red Potato Salad. I have always said, if you're eating BBQ, you've got have a side of Baked Beans. Another of my crazy rules is, Potato Salad must be made with Red Potatoes. So when I saw that they advertised their potato salad with red potatoes, I knew I had to have it. The Baked Beans had chunks of brisket in it, which added extra flavor. Even though the potato salad was made with red ones, it needed more white pepper and some more seasonings to make it kick. In addition to the two sides, the platter came with a piece of Jalapeño Cornbread. I'm a jalapeño addict, so it was a winner for me. It was moist and had plenty of little pieces of jalapeños to give it the perfect kick. The young lady at the counter was very perky and made the ordering process easy and smooth. My bartender was friendly and hustled taking care of bar customers and guest who showed up at the take-out window. I arrived around 11:30 AM and soon after, the restaurant filled up inside and on the patio. I was surprised how busy the take-out window was. I guess some folks wanted an easy Memorial Day, too.

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4.3(65 reviews)
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We absolutely love this place! Hector is amazing and so personal but still gives exceptional…read moreservice. We love going here, salsa, chips and even the taco meat have exceptional flavor! You can't go wrong going here, they make you feel like family and the food is amazing!!

We visited on a Thursday evening and were happy that there was no wait to be seated. The restaurant…read morehas a fun tropical theme with lots of bright colors that give it a welcoming atmosphere. The dining room did look like it could use a bit of a refresh in places, but it wasn't anything that took away from our meal. We started with the cheese dip, which had a nice consistency but was a little lacking in flavor. The chips were on the thicker side and tasted a bit stale. I also ordered a horchata, which unfortunately was disappointing. It was very watery and didn't have the rich, creamy flavor I was expecting. For my main dish, I had the choripollo, and I really enjoyed it. The chicken was cooked well, and the combination of flavors was delicious. I just wish it had a little more spice. My husband wasn't a fan of his meal, although he's a pretty picky eater, so your experience may be different. The service was friendly and attentive throughout our visit, which made for a pleasant dining experience. While there were a few things that could be improved, I still enjoyed my meal overall and would consider coming back to try some other menu items.

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Terra Sur - Menu

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Peel Wood Fired Pizza - Pepperoni, sausage, fresh mozzarella, and shredded mozzarella pizza

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Peel is amazing - from the pizza, to the wings, to the soup - you can't go wrong with anything you…read moreorder. Going to peel always puts a smile on my friends' and my faces. Great service and amazing food time after time. On top of that, the patio is great and so is the bar area if you have a group.

What an incredible lunch special, for the low price of $18. You get to choose one item each from…read moretwo sections. The variety of choices allows you to create the perfect lunch. When I saw they had hot honey and pepperoni paired together on a 8" pizza, I instantly knew that was one of my choices. The fresh mozzarella and ricotta cheeses paired with the hot honey and pepperoni exploded with flavor. My only disappointment was the inner crust. The outer rim crust was very crispy, but the inner was soft and limp due to the excessive grease from the flavorful pepperoni. I guess that is something I just need to deal with for a tasty lunch pizza. My other choice was, the Apple Gorgonzola Salad. Wow. Double Wow! This has to be the best salad I have ever had. It was a delightful mix of, spinach, granny smith apple, gorgonzola, sun-dried cranberries, candied pecans, all topped with a delicious maple cider vinaigrette. I will be back for the large version and a glass of Pino Grigio as a dinner. As my usual, I sat at the bar. My adult beverage of choice, was a Peel Summer Lager. I may be going back to fill my growler, for the upcoming holiday weekend. The restaurant has a contemporary feel, but the acoustics make it a loud environment. I didn't mind the laughter and loud conversations, it was the yelling and crying toddlers that made me cringe. Service was friendly and attentive. I enjoyed watching the bartenders use their mixologist skills preparing all the cocktails. It pleased me to see they offer "hooks under the bar". That's a small detail that makes me smile.

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Fire-N-Smoke Wood Fired Kitchen - bbq - Updated October 2026

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