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Fire-N-Smoke Wood Fired Kitchen

4.1 (364 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Fire-N-Smoke Wood Fired Kitchen Photos

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FIRE-N-SMOKE WOOD FIRED KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Fire-N-Smoke Wood Fired Kitchen

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Peppered Turkey Mac & Cheese Fried Potato Twisters
Canada R.

I stopped in here after a doctor's appointment and it's just what I needed. I got the Peppered Turkey platter, with Mac n cheese and the potato twisters for my sides and a Ski to drink. I live in St. Louis now, but i grew up in Illinois and man, I had missed the taste of Ski haha! The staff was friendly and it wasn't too busy when we stopped in (around 12:30pm) on a Tuesday. I really enjoyed the Mac n cheese and would definitely get the platter again. The platter was a little pricey, but I was able to take a lot of the food home with me and I'll enjoy it as another meal later on, so I think it's worth it ($21 pre tax, I believe). We had also ordered a kid's meal to go and I was told that it was fresh and tasty as well! We would definitely stop in again for some good eats.

Angelina L.

First time trying Fire N Smoke and I'm shocked i haven't been and I live close. The vibe is really cool! There is tons of seating. You order at the register and get a number then sit down and they bring out your food. There is something for everyone on the menu. It primary bbq but they do have burgers and salads. I got the pulled pork nachos and they were good! I loved all the toppings and the cheese was amazing. I need to come back and try some of the beers and a burger.

Chargrilled Chicken Breast

We stopped by Fire-N-Smoke Wood Fired Kitchen after hearing good things and decided to give it a try while passing through. As soon as we walked in, the smell was incredible and definitely made us excited to eat. The setup was easy--you order first, find a seat, and they bring the food out to you. Service was quick, and everyone was friendly and helpful. We ordered the platters, which came with one meat and two sides. The food had good flavor, and the cucumber salad was especially fresh and really excellent. The only downside was that the meat portions felt pretty small for the price, which was a little disappointing. Overall, it was a good stop to try once, but probably not a place we'd go out of our way to return to.

Fire & Smoke Sandwich - multi-meat-sammie
Teresa M.

What a surprise these guys were. I opted for the nachos with pork - and can honestly say that I've never had more tender pork. Being as there were several flavors layered, it's difficult to say how the pork was flavored on it's own, but, mixed in, it was a very solid dish. I was extremely happy with my choice. The hubs opted for the sandwich, which had multiple meats and he had no real complaints, aside from a piece of gristle that was missed. The beans are very meaty & delish. Drinks are self-serve, with cups presented when the order is placed at the counter. Food is delivered to the table by order number. Serving sizes are ample. Everyone had leftovers, tho I didn't take mine home, as something about reheated nachos sounded less than appealing. I didn't see the bill, as the in-laws scooped it up - so, can't speak on the value. I can say that each person said their respective dish was good.

2 Meat Platter - 2 Waters - 23 Bucks
Jessica H.

The food was delicious! We shared this! Great atmosphere! Clean! Tasty food! 2 Meat Platter with Mac n Cheese and Baked Beans - Chef's Kiss!

Outdoor patio trash can
Robert R.

Wanted to like this place, but it's got some issues. The food generally was pretty good. I had a brisket plate with potato salad and beans all of which were very good. Wife had fish tacos, which were OK. And The first issue is that you have to order in line which is not a big deal unless you want a refill on a beer or to go back and get dessert. Had to wait in an 8 to 10 person line each time, The second issue was the food runner was absolutely hating working there. I think she dropped our food from about 5 inches off the table, and I watched her do this with another couple as well. She just seemed angry and very unhappy. The last thing was cleanliness. We sat outside For a little over an hour and they didn't bus a single table, clean anything or really check on any customers. The tables were not clean at all. Only two of the tables had paper towels on them so if you didn't grab some on the way out, you had to go back into the restaurant. one of the doors was locked so you either had to go back in through the front entrance or back through the door the food runner used. The patio was super dirty. You can see the picture of the trashcan that doesn't look like it's been cleaned in forever. There was a lot of trash around the edge of the patio in the flower bed. Just doesn't look like they take care of the place. Seems very popular, but with some of the issues it makes you wonder.

Menu
Raymond T.

Food: got the Texas burger, adobo pork tacos, Mac and cheese, twisted fries Burger was 3.5/5 on taste and 4.5/5 on weight/fullness. Overall easy 4/5 for the burger. - The patties were had a nice mild char, just a bit dry but it was fine. Patties seemed more like 1/3 lb than 1/4 lb. - Brisket was decent. Not dry. Decent bark. Fairly soft. Had a light smoke flavor. I'd say it's about 3/5 or average if you are into brisket and maybe a 4/5 if you haven't had much brisket. The burger had a pretty good slab of brisket, probably comparable to a 1/4 patty. The brisket fat/oil helps moisturize the patties. - overall the amount of meat in the burger was substantial and will likely get you full and happy. For the price I think the burger and fries are good value. Mac and cheese was spectacular. For the price and value I'd give it an easy 5/5. Texture is great. The toasted cheese crust was great. There are five cheeses (at least that's what it says), and the taste of the cheese is quite complex but not overwhelming. The cheese had a nice grainy texture but was also nice and gooey. I'm normally not a mac and cheese person either so yeah it was really good. Fries are fine. Nothing special. Pretty much what you'd expect. So 3/5? If you're choosing between the fries or Mac and cheese, def get the Mac and cheese. Okay on to the adobo pork tacos.... I'm really sorry but it was just a miss and a mess (not the good kind of mess). 1/5. First of all, the pulled pork wasn't bad tbh, there's actually a really nice texture and char. But with the bbq sauce, cole slaw, cilantro cream, and idk what else, it's just a terrible mix. On top (or bottom) of that, there's an entire cesspool of oil. So imagine pulled pork, oil drippings, cole slaw, bbq sauce, and some mystery cream all wrapped up in a tortilla.

Salad?!

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Reviews are generally positive. People highlight the popular brisket and burnt ends, friendly service, and welcoming atmosphere.

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1 month ago

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2 months ago

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7 months ago

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8 months ago

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9 months ago

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2 months ago

Great wings, burnt ends, ribs and sides. I have visited several times and it's worthy of going out of your way.

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3 months ago

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6 months ago

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9 months ago

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7 months ago

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3 years ago

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1 year ago

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5 months ago

Best thing here is the fountain soda. Our food tasted like chemicals and we had to throw it all away.

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3 years ago

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11 months ago

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10 months ago

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2 years ago

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7 months ago

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8 months ago

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1 year ago

Really good spot. Would be back for sure. Try to ribs. I did - and I got addicted. So good.

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5 years ago

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2 years ago

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2 years ago

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1 year ago

Fantastic bbq. Had the Fireworks sandwich. So glad the place next door was busy. Next time this will be my first choice!

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3 years ago

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1 year ago

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1 year ago

The brisket is only the start! They have the best coleslaw and Mac and cheese! The sweet tea is a must!

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3 years ago

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3 years ago

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2 years ago

Mt favorite is order is the turkey tacos with a side of beets!! I don't even try to order anything else, because it's the perfect meal!

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4 years ago

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2 years ago

Very good barbecue and sides. The portions are large. Order at the counter then they bring it to your table when ready.

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Speakeasy Parlor - Some whistle pig and the blackberry martini

Speakeasy Parlor

4.6(7 reviews)
2.2 mi

Oh my goodness this place is great! The cocktails are the best I have ever had! The bartender was…read moreextremely attentive and friendly as well. It wasn't busy but I actually liked that. Brand new cozy velvet chairs and couches as you sit in a dimly lit atmosphere. But the cocktails are amazing!! Hurry quick we over heard they are closing at the end of the month of March. Try the earl grey martini amongst others!

My partner and I were looking for a calm place to get a drink when we remembered we heard about a…read morenew place in Maryville. A quick online search brought us to Speakeasy Parlor in Maryville. Forest impressions: We loved the non-descript feather sign, and the "no snitches" on the door was kinda funny. Though, that plus the neon "cocktails" sign on the window sends a bit of a mixed message for a place that's supposed to be a throwback to a secretive prohibition-era lounge. The 2 TVs inside detracted from it a little, too, and fast was more unfortunate. Still...My second impression: What a cute little place! The bar and the furniture are lovely and the cushions were so polish and soft. There were many great, comfortable places for groups of two to four to chat, and there's no loud music, meaning you can actually HEAR your friends when you chat with them. (At least, if the place isn't full; the floor was pretty crowded with tables, so I suspect it could still get loud. Third impressions were all about the drinks. My partner had a Spicy Cantaloupe Daiquiri. His opinion: The cantaloupe sugar rim was maybe the best part of the drink, though the tequila-based daiquiri was well-balanced, very tasty, and just the right amount of spicy. I had an Earl of Gray cocktail with a lavender sugar half-rim. It smelled SOOO good, and it tasted even better. To be honest, it may have been one of the best cocktails I've had ever. I actually can't wait to bring a couple of friends here!

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Speakeasy Parlor - Old fashion and the "emotional disaster"

Old fashion and the "emotional disaster"

Speakeasy Parlor - Tequila Daisy

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Brick+Bramble

Brick+Bramble

4.0(68 reviews)
4.2 mi
•$$$

Tucked into a corner, this is a great eatery. Lovely choice of cocktails and other spirits. I had a…read morecaramel apple mule. Saw our couple of lavender lemon drop martinis and a bramble punch on our table. The truffle fries are a must try/devour as are the sprouts. I had a caesar salad for my main. The menu isn't terribly gluten friendly but sprouts, caesar, and a cocktail are a pretty elite combo. The inside is nice with lots of wood, glass, and textures. Our server was friendly and attentive.

I woke up Easter morning and there was no Easter Basket filled with chocolates waiting for me. What…read moreshould I expect when I am an old man living alone with two dogs. Since I had no basket to enjoy, I decided to take myself out for Brunch. I remembered the last time I went to brunch at, Brick + Bramble, it was pretty good. So I made myself presentable and headed to Edwardsville. I'll tell you up front, this Brunch far exceeded the last one and I thought it was outstanding. I seated myself at the bar, my favorite place to eat when dining alone. Was glad to see one of my favorite things and that is Hooks and Outlets Under the Bar. It's such a nice touch, to provide those for the customers. Let me start out giving a shout out to the young lady who was bartending. She did an outstanding job making my cocktails and taking my order. I ordered a Morning Martini and she asked if I wanted that or did I really want just an Espresso Martini. She quickly explained the differences and I went with the Espresso. I've had the Morning, but this espresso one, made my morning. While I was reading the Brunch menu, another server came up to retrieve drinks for her table. As she waited, I asked her what would she recommend for me to order. Without blinking she said, Fried Chicken Benedict. I giggled and told that was what I was leaning towards and her recommendation made my mind up. When my Benedict arrived, my eyes bugged out of my head. It was huge, I mean seriously huge. I could not eat all of it, I had to take half home. Later that night, a little warm-up and I had dinner. The Benedict was grilled biscuits topped with hand-bread fried chicken breast topped with over-easy eggs and house made sausage gravy. The breading on the breast was crunchy and crisp. Eggs were done perfectly and the sausage gravy was equal to a farmers wife. I may have been getting full, but I couldn't just have one cocktail. After all it's Brunch and Easter morn. After seeing the flier for the spring cocktail specials, I ordered a Pistachio Martini. It's vanilla vodka, Amaretto, Bailey'sBlue Curacao with a Crushed Pistachio Rim, made up for not having an Easter Basket filled with chocolate. The rich creamy texture was like drinking a dessert. Before spring is over, I'll be back for another. Again, shout out to the great bartender who took care of me.

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Brick+Bramble - Beef Wellington Flat Bread

Beef Wellington Flat Bread

Brick+Bramble - Menu with Prices

Menu with Prices

Brick+Bramble - 7 Year Old Fashioned

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7 Year Old Fashioned

Edley’s Bar B Que - Smash Burger

Edley’s Bar B Que

3.4(130 reviews)
4.9 mi
•$$

I'm from Eastern Indiana and made a special stop enroute to Denver. Best Brisket & banana pudding…read moreanywhere on the planet. Have visited Nashville location several times, too. Positively the best!

Being single, I did not want to go to all the trouble and expense of preparing myself a BBQ meal…read morefor Memorial Day. So I drove over to E-ville and had mine at, Edley's Bar B Que. They did a great job and the portions were so large, I got two meals out of my Ribs and Brisket Combo Platter. Brisket was fork tender and the Ribs were fall off the bone tender. Both were good, but my fave was the Ribs. Edley's is an order at the counter establishment. Once you order, you're given a table marker number. When your food is ready, a runner will bring it to you. If you're a soda or tea drinker, you'll order them with your food. If you prefer an adult beverage, you order them separately at the bar. I aways sit at the bar any way, so it's easy to order a beer while waiting for my food. Edley's now has their very own, Hazy IPA made by Urban Chestnut Brewing Company. I gave it 4 out of 5 Stars on my Untappd. I liked that a local STL brewery was the one who made it for Edley's. My Combo Platter came with two sides and I chose, Baked Beans and Red Potato Salad. I have always said, if you're eating BBQ, you've got have a side of Baked Beans. Another of my crazy rules is, Potato Salad must be made with Red Potatoes. So when I saw that they advertised their potato salad with red potatoes, I knew I had to have it. The Baked Beans had chunks of brisket in it, which added extra flavor. Even though the potato salad was made with red ones, it needed more white pepper and some more seasonings to make it kick. In addition to the two sides, the platter came with a piece of Jalapeño Cornbread. I'm a jalapeño addict, so it was a winner for me. It was moist and had plenty of little pieces of jalapeños to give it the perfect kick. The young lady at the counter was very perky and made the ordering process easy and smooth. My bartender was friendly and hustled taking care of bar customers and guest who showed up at the take-out window. I arrived around 11:30 AM and soon after, the restaurant filled up inside and on the patio. I was surprised how busy the take-out window was. I guess some folks wanted an easy Memorial Day, too.

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Edley’s Bar B Que
Edley’s Bar B Que
Edley’s Bar B Que - Outside

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Outside

Fire-N-Smoke Wood Fired Kitchen - bbq - Updated October 2026

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