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    Sugarfire Smoke House

    4.2 (1.7k reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Sugarfire Smoke House Takeout or Delivery

    Sugarfire Smoke House Barbeque Restaurant Photos

    SUGARFIRE SMOKE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Sugarfire Smoke House

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    Janelle M.

    Come on now St. Louis y'all are known for pretty good BBQ. My friend and I stopped here because I was hangry and we had BBQ on the mind. I get on Yelp and for the area this had the best reviews for BBQ so we went for it. We arrive and there is a pig statue outside the restaurant with the different cuts of the pig. We get inside the restaurant and it's smells so good. The have to separate doors to enter on one being only for take out and dine in and the other door for online and phone orders. We wanted our food to go since the restaurant was busy, and all the tables were packed. Remember I said, the restaurant was packed and busy. The menu is pretty extensive and everything sounded amazingly delicious! I went with the 3 meat plate with 2 sides and you cannot double on any meats, but I wasn't complaining for $24.99 plus tax. I went with rib comes with 4 ribs, sausage link that was Jalepeno cheese and brisket, my two sides were Mac & cheese and Turkey soup and I ordered one extra side of baked beans. I ate my side first the Turkey soup first it was soup it was a bit spicy, yet flavorful clocked full and turkey and veggies. I would definitely order this again. The baked beans were really good, I've had better I felt it was lacking some of the bbq baked bean flavor though, however I would also order this again. The Mac & Cheese oooooweee! That's a whole other story. It definitely wasn't made from scratch and tasted like box velveeta mac and cheese it wasn't good at all and went straight in the trash. I do not recommend this side. The ribs dang, I had high expectations on the ribs they weren't dry, but they ever definitely boiled and baked and they have absolutely not a single sprinkle of seasoning on it. The brisket no lie it was so dry I almost choked on it that took has no flavor just over cooked. The sausage links were mid at best and needed to be cooked longer so the skin would have a snap to it when you bite. I don't know how this place is busy expect they use the fact they were on a cooking show competition. That's the only way I can see why they are busy because the food ain't it and I hate wasting money. Most of my food went straight in the trash.

    4plate; pork ribs
    JP F.

    Food hit the spot. Mac & cheese, potato salad, coleslaw, green tomatoes all really good. Fav meat was the brisket. Sooo good. Also sampled the 4bones. I will go back for Mac & cheese for sure. Big atmosphere & nice modern throwback to the blues. I was a little cautious because it is a chain but man everything was good. Everybody was friendly and helpful and it was a great spot to be especially downtown and while we're traveling through. Only a few blocks from the hotel.

    Stephanie C.

    Service was excellent and friendly, however, I was greatly disappointed with the quality and flavor of the BBQ. I ordered the three meat platter and ordered ribs, brisket, and pulled pork along with fried okra and beans. I barely ate any of the tray. The one bright spot was the chocolate shake which was delicious! Otherwise, I'd definitely choose a different spot.

    Where to order.
    Shirley J.

    Oh my!! St. Louis BBQ!! And, Uncle Eddie!!! He put his foot in that Banana Pudding and sweet potatoes!! Staff are friendly and answered me asking lots of questions. Very friendly people in the restaurant as well.

    This is the experience you want to have! I've had alot of Barbecue. I consider myself a foodie and home cook. This was hands down the BEST Best best barbecue I have ever had! It did not leave me for wanting anything! I ordered The Big Muddy. Each bite was so full of flavor! I absolutely enjoyed every morsel! Even the guy behind the counter made my experience more fun! I told him I've never been here before. I don't know what ~ to order. And I'm telling you I got the BEST! I can't say enough good about this place. The atmosphere was fun, they way they have it painted with all the murals and the big bull on the way in. The set you up for a kickin' good time! Recommend this place one hundred percent! Go for it!

    Tamica J.

    Brisket was good. The burnt ends looked dry and overcooked. The potato salad and baked beans were awful. If in the area, try the brisket. The gentlemen serving the food/cutting the meat were all very nice.

    Andrea U.

    Casual Smok-haus a block from the conference center. We stood on line and walked past the meat counter, the sides, the desserts and then the cash register your beer. We were given samples of the juicy sweet turkey as we passed by. Mike Johnson the chef and owner was trained with Emerald Legacy in New Orleans Orleans. He worked in commodores Palace with the $.25 martini lunch. Mike incorporated the $.25 with weekday beer specials between 2:00 and 5:00. We shared the 4 St Louis rib special. Our ribs were put on a metal tray with a piece of butcher paper. Assorted sauces and rolls of paper towel towels were on the table. I thought the ribs were a little fatty and the meat didn't fall off the bones. They were good! Before 5 o'clock we enjoyed the $.25 draft saucy hour. We needed to remind the cashier to adjust the price.

    3 meat with slaw and green beans
    Ed S.

    Nice place with a rustic BBQ vibe. The staff is very friendly and helpful. I had the 3 meat combo and ate every scrap. I will say that they live up to the name as almost everything was a touch on the sweet side. Not exclusively but not my fave. Definitely personal taste. That said, this is solid BBQ. Tender, juicy and perfectly cooked. Definitely worth a try.

    Brisket, ribs, burnt ends with baked beans and mac & cheese.
    Jacquelyn T.

    Absolutely Fabulous! Incredibly delicious food, helpful and knowledgeable staff. The brisket was melt-in-your-mouth tender, and the burnt ends are probably the best I've ever eaten. I wish there was one near me, I will 100% return next time I'm in STL.

    Mac and Cheese
    Jay S.

    My partner and I came here for some afternoon food after visiting the National Blues Museum, since it was right next door conveniently. Items were hit or miss depending on which item one would order, which I would like to elaborate below. Before I do so, I will say that service was great, as everyone at the counter was attentive to our needs. That was a plus. One comment my partner made was that the smoked salmon sandwich contained some of the best smoked salmon that they had ever eaten, and after tasting some, I could definitely see why. The salmon had soft texture inside while maintaining a potent and not overpowering smoky flavor. I also enjoyed the brisket, which wasn't juicy enough but was seasoned very well. It was also soft enough to allow a smooth culinary experience. I would recommend it to anyone visiting this spot without a doubt. The fried okra seemed to have used cornmeal instead of flour, which gave the okra bits harder and crispier texture while retaining the slimy inside. Both my partner and I enjoyed it as a result. A few constructive opinions we had of the items are as follows: The s'mores pudding contained marshmallow bits that were definitely soaked for way too long, making them lose even the slightest bit of their own flavor and texture, so the whole thing just tasted like chocolate pudding and it didn't seem like the marshmallow made any difference. The mac and cheese relied on cheese for flavor but wasn't seasoned enough, so it tasted a bit plain outside the obvious cheese flavor. Finally, the baby back ribs were so undercooked that the ribs wouldn't separate themselves from another on the rack. The seasoned outer skin was really nice, and the meat that was closer to the bone tasted good, but the more I reached to the meat away from the bone, the harder the meat was to pull from the rack and the redder it became. Unfortunately I didn't even end up finishing the ribs as a result. So yeah, as mentioned above, my experience made me determine that one would need to choose the right item to have a great meal. I wouldn't also be surprised that the ribs I had just happened to be a bad rack. Regardless, I am still rating this establishment a 4 because the highlights were amazing, balancing out the areas of improvement.

    Table BBQ Sauce
    Stephanie R.

    This one is a short walk from any hotel in the Downtown St. Louis area, near the Convention Center. When I arrived, I realized the hours on the door said 11am 'til SOLD OUT. It was 7:00-was I cutting it close??? The line in front of me was short, but the tables were moderately filled and it looked like they had plenty of food. Then, when the party ahead of me went up to order, the guy behind the counter told one of them to pull the tray paper sign with "Burnt Ends Nachos" on it off the wall. They were definitely starting to run out! By the time I ordered my meal and found a community table to sit at, the line was twice as long as it had been when I got there. I must have had impeccable timing. They have signs telling you that you cannot find a place to sit until your entire party has ordered and paid for their food, and let me tell you my friends, they stand on business about that. I saw one customer try to shirk that requirement only to have the busser tell her she couldn't sit yet and pointed to the sign. I appreciate that, if they have a rule like that, they stick to it. I ordered a Combo Plate with brisket and pulled pork, and for my sides asked for French fries and the creamy grits, which were a premium side and had an extra $1 charge. There are table sauces on each table, so I tried each of them with both meats and found them to be remarkably similar or just okay. Overall, I kept alternating between the Coffee Barbecue, because it was the one with the most unique flavor, and the Texas Hot, because it was the only one that really had kick to me. The others were okay, but nothing to write home about. The meat was good, relatively fatty, and the sides were decent, though I liked the grits more than the fries. The meal also came with a small drink, of which they served a local soda brand. I've seen it in other places downtown as well. By the time I was ready to leave, they were poppin', and parties were sharing long tables with each other. It was loud, but boisterous. The busser did a great job of clearing plates quickly so everyone who wanted to sit, could. It was a pleasant and quick experience for someone visiting for a conference.

    Leila P.

    We have tried the three meat platter with turkey biscuit and smoked salmon. What a great choice.

    Salmon sandwich (other ingredients on on side to add to it)
    David S.

    This place did surprise me on how relatively fast they serve considering how many people pass through. But I guess that why so many people come here. The atmosphere has the feel of a smokehouse. No napkins but a roll of towel paper. Sauces tend to be on a sweeter side than smoky. I got the salmon sandwich. Which looked plain was full of flavor. Though it did need a sauce, which I put thr Stl sauce. Fries looked over fried, but not necessarily, and tasted so good with thr coarse sea salt

    Meat Daddy with Zucchini Fries and Au Gratin Potatoes

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    27 days ago

    Exellent tasty food. Brisket was amazing! Rush hour line can be long but woth of waiting.

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    The food is always consistent and the staff always are friendly. My fav location of them all!

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    Page 1 of 42

    Ask the Community - Sugarfire Smoke House

    How is the parking?

    We parked on the street about a block away - ate there for lunch during the work week. There are several parking options nearby but it’s a bustling downtown area so it can have its challenges.

    As a first-time guest, what are the "must haves" from their menu?

    Everything!

    Don’t See Your Question? Ask Away!

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    Hank's Cheesecakes - Hot chocolate cheesecake

    Hank's Cheesecakes

    4.5(135 reviews)
    7.0 mi
    $$

    Came here on date night with the wife. She had the vanilla pudding and I got the almond cappuccino…read morecheesecake. Loved every bite. Will definitely come back. Ate it all before I could take a picture. Staff was very friendly and answered all my questions.

    Hank's Cheesecake is, without question, the best cheesecake I've ever had--and that's saying a lot,…read moreconsidering I'm from the Northeast and have traveled extensively. The flavors are plentiful, the creativity is unmatched, and the quality of the ingredients is truly unrivaled. I honestly don't think there's a better cheesecake shop that I've encountered anywhere in my travels. The staff is generally very helpful and welcoming, with Lindsy in particular being a consistent standout at the front register over the years. I've been a loyal customer for a long time and have easily spent thousands of dollars on Hank's cheesecakes for both personal celebrations and professional events. The product itself has always been worth every penny. That said, I was disappointed to learn of the new policy charging $2 simply to slice a cheesecake. When purchasing a $25-$400+ cheesecake, an additional fee for a task that takes roughly 20 seconds feels unnecessary and, frankly, a bit off-putting. While I understand that rising costs are impacting businesses everywhere, this type of nickel-and-diming can feel discouraging--especially to long-standing, repeat customers who have consistently supported the business. Hank's Cheesecake remains exceptional, and the product is second to none. I hope management reconsiders this policy, as it slightly detracts from what has otherwise been an outstanding customer experience for many loyal patrons.

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    Hank's Cheesecakes - Pick your own mini assortment (dozen). Double Chocolate, Key Lime, Strawberry, Chocolate Chip and German Cake.

    Pick your own mini assortment (dozen). Double Chocolate, Key Lime, Strawberry, Chocolate Chip and German Cake.

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    Le Macaron French Pastries

    Le Macaron French Pastries

    4.4(64 reviews)
    9.6 mi
    Locally owned & operated
    Private events

    This was my second time coming to this place…read more The staff is so inviting and friendly and are willing to answer any and every question you have. They made a fresh pot of coffee and even went the extra mile to go get ice as we came in later in the evening and they had run out. I did tell them they didn't need to, but he insisted which I thought was outstanding. This quaint little café is so charming inside. It allows people to gather eat a sweet treat and have general conversation conversations where you can actually hear one another. They do have outside seating too. The chocolate cake was soft and as a non-cake lover I found this very delicious. Definitely worthy of sharing. I ordered a quiche to go. I had mentioned they didn't have the spinach feta pastry that I had before. The gentleman stated we have some in the back, I'm happy to get you one. So I ordered that too. And although this was only our second time coming, the fact that they'll make a fresh pot of coffee in my opinion is key to a great café. I will keep this in my rotation of places to go.

    I hate to leave a bad review, but it was the weirdest interaction.. or lack there of, I guess??…read more The website and the hours on the door say it closes at 10pm. I got there around 8:45pm. As I was walking to the door, I see a man cleaning the tables. He walks toward the door as I'm walking up to it. We're literally standing face to face with the door in between us. I smile, he is stone faced. I go to open the door as he walks away. The door is locked. I try a few more times, thinking maybe it's me. I look around at the hours again, but next to it is a "we're open" sign. I try maybe 3-4 times more before I give up. I walk to the window and he's sitting at a table toward the back, looking at me. We just look at each other, then he looks at his computer. I turn toward my car, then turn back around and he's still looking at me! I sat in my car, confused. He never looked back up from his computer, so I left. Highly disappointed.

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    Le Macaron French Pastries
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    Honey Bee Tea - Brentwood - Sample mock up drinks (they aren't real)

    Honey Bee Tea - Brentwood

    4.1(83 reviews)
    8.2 mi

    The 3 ladies who run this shop together are so sweet and excited to serve you…read more It is so refreshing that they are so happy to let us try the different jellies that we were new to before ordering. It really helped us to be able to make our decisions before ordering. We tried about 3 different jellies: lychee/coconut, aiyu is just sugar that has a flavor so we opted to pass once we asked right before trying it-it had a brown look to it. They do have a note that tapioca is not ready until 1030 AM each day. I ordered passionfruit with lychee with 50% less sugar with light ice. It was just right in sweetness. I like the tartness of passion fruit and that amount of sugar allowed for that with a slight sweetness. I loved that the seeds are in the juice. The drink was delicious. Additionally, I ordered a matcha green milk tea for the morning with tapioca. My daughter got the mango slushie with mango boba-so good!! The prices are really great and this spot is adorable on the inside. . The location is 2 doors down from Daiso!!!!!

    I placed an order to have brown sugar boba and black tapioca boba through DoorDash. WHERES THE…read moreBOBA? So I drove to the location, and they said black tapioca boba is popping boba! I'm so confused. They ended up redoing my drink. This isn't the first time we've come here and they don't give you extra boba even if you pay for extra. SKIP!!!!

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    Honey Bee Tea - Brentwood - Outside

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    Cyrano's - Salted caramel ice cream and... was it raspberry sorbet?

    Cyrano's

    4.0(456 reviews)
    8.6 mi
    $$

    For a last minute, celebratory dessert stop, Cyrano's hit the spot…read more My partner and I went because we saw a Google review that mentioned the bread pudding being so delicious that it "altered his brain chemistry." Honestly that's what sold us! Arrived and promptly ordered that dessert and the carrot cake. Then the server told us of their "to die for" tiramisu and my partner immediately said yes. WOW let me tell you from a first hand experience two people do NOT need three desserts. Cyrano's gives you AMAZING portions. Just one would have been enough lol. Anyways, the carrot cake was my favorite. It was so big I had enough to take home! The tiramisu was good but it was being overpowered by the carrot cake that evening. As for the brain chemistry altering bread pudding.... That google review was 100% correct. It was delicious. 10/10. No notes. Please order it if you go to Cyrano's. The ambiance was a little dated but still looked nice. The staff was kind and quickly resolved the missing ice cream situation.

    Met a friend to catch up. Great lively environment that really covers most bases. I would recommend…read morethis place for breakfast/brunch, lunch, dinner, dessert, or drinks. My friend loved their raspberry mocha. We both had the lemon rosemary chicken (mine with pasta, hers with mashed potato) and loved it. Dinner tends toward an older crowd some come on the later side (7 and after) to avoid bigger crowds and parking issues.

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    Cyrano's - Indoor seating

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    Truffles - Wagyu burger

    Truffles

    4.3(219 reviews)
    9.7 mi
    $$$

    We came here years ago for Valentine's Day and finally returned. Wow, we forgot how good it was…read more My husband claims one of the best steaks in STL so take with that what you will.

    Great spot for date night! We went for Valentine's Day and had such a delicious meal. The service…read morewas outstanding and the ambiance felt elevated and romantic - perfect for a special night out. We started with the Korean fried cauliflower and it was honestly some of the best I've ever had. The batter was light, fluffy, and crispy, and the gochujang sauce with the mayo was sweet and sticky in the best way. Since it's a butchery, we had to try the steaks. I ordered the 4oz filet Oscar style. The meat was tender and very well seasoned, the crab was fresh, and the homemade hollandaise really pulled it all together. My husband had the ribeye. It was a flavorful cut, a little fatty (as ribeye tends to be), but exactly what you'd expect from that cut. The steaks come with a twice-baked potato and vegetable (or you can swap for different vegetables). The potato was flavorful but fairly dense. We also did the bread service - it was good, but felt a bit pricey for the portion. We ended with the flourless chocolate torte, which was very rich and the perfect way to finish the meal - especially on Valentine's Day. Overall, the food was good and the menu is solid. The quality was there, but the portions, bread service and sides didn't fully meet expectations. That said, it was still a lovely experience and a great date-night spot.

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    Truffles - Provisions!

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    Sugarfire Smoke House - bbq - Updated May 2026

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