Let me start by saying we are traveling in our 28' travel trailer back home to Florida and my…read morehusband insisted we drive through STL to get BBQ. Now I am not a big fan of BBQ, however Bogarts may have changed my opinion. This was absolutely A M A zing! I had the pulled pork sandwich and Mac and Cheese. I added the sweet BBQ sauce to mine....so moist and good. The Hubby had the ribs and pastrami. Now my husband is a grill master and said the ribs were better than his...that is a bold statement coming from him, however I had to agree. If driving through Saint Louie, this place is a must!

The hype is real. I…read morehaven't written a review in ages. Bogart's has compelled me to write a review. First I want to say I was not sold on STL BBQ. I went to the recommended "good" places and walked away disappointed. I happen to be in Soulard one day and noticed Bogart's closed because they sold out. That's a big green flag to me. Not open Sunday and Monday, green flag. Primarily open for lunch, green flag. I just knew I had to check it out. Finally got the opportunity to check it out and boy was it delicious. I got a two meat plate with two sides. I got the tri tip, ribs, baked beans, and deviled potato salad. The deviled egg potato salad taste like it sounds. It taste like potato salad and and deviled egg had a baby. Never seen such a creation but I knew I needed to have it. The baked beans were out of this world!! Top three baked beans I've ever had!! A little smokey, a little sweet, and just the right consistency as far as thickness for me A1 . The ribs by far the best ribs I've had in STL. Very flavorful and tender. The tri tip it was ok. I've never had it shaved before and couldn't really get a good grasp on the flavor. It wasn't bad, just not the way I've had tri tip previously. All of their BBQ sauces were fantastic as well!! My favorite sauce was the pineapple express. Bogart's has restored my faith in STL BBQ. I was a non-believer for some time . HIGHLY recommend

This is such a wonderful place! If you need a sandwich..get it there if you need amazing ham salad…read more(and other deli items )...get it there. If you want the steak soup they serve in Annie Gunns....and I highly recommend it...get it there. And FRESH FISH. Amazing fresh fish. Also highly recommend the smoked shrimp, trout and the crab cakes. I could go on and on...so much goodness in there. The ambiance is a bit snug in there and it might be a bit overwhelming with all the amazing products, but so worth it. Take your time and stroll through. Service can be a bit tricky. Sometimes you need to wait in line at the beginning of the deli area but if want meat of fish you need to wait in that area.. But they are always running at full speed

The Smokehouse Market is the place to find the best selection of all things delicious meats,…read morecheeses, and so many other yummy items to send your taste buds places they have never been before. You feel like you're walking into the most cozy little grocery store where everyone working is ready and willing to help you in any way they can. While you wait for your made-to-order sandwich, shop around for cheeses, sauces, breads, meats, honey, sweet treats, pickles, and so much more. My BBQ pulled pork sandwich was delicious and so was the turkey reuben sandwich too. They had too many yummy sides to pick from, but the pasta salad and broccoli salad I tried first were so good. I cannot wait to go back so I can keep trying all of the delicious options they serve up.

So good, a must try!…read more Line is already long at 11am but they move through it. Plenty of spaces to park. They have you order and then get a table so there is enough seats. Brisket - my husband's favorite. Sliced thin. I also enjoyed it because it wasn't overly fatty. Pork - also delicious! The original bbq sauce was our favorite. Baked beans - hardy and delicious Fried corn - way better than regular corn on the cob Potato salad - more mustard/mayo based. Large potato chunks. It was delicious with a subtle flavor.

"16 stars if I could"-My Husband Matt…read more Pappy's was the best food you can get in St Louis! They are voted to have the best ribs in America, and they did. We got in just after opening and the place was already lined out the door. We got in, ordered, and almost immediately got our food. It was the best!

Driving through to Kansas and our night stop took us close Doc's and I'd never had St Louis style…read moreribs. We were greeted by a lovely young lady working the register who took our order and we sat down at our assigned table. We were quickly served our drinks and waited for our overly large order (we wanted to try lots of things). The ribs were delicious. Just enough smoke (this is not Texas BBQ) and so juicy. My husband's pulled pork was very good and thankfully did not come sauced already. The turkey very moist and tender and flavorful. Yum. The burnt ends were a little dry, but can be forgiven because it was near the end of the night. We were checked on frequently, drinks refilled. Then we had the opportunity to meet Susan, the owner. If you don't know Susan was a competition BBQ'r for many years before opening her restaurant with her husband and you can see all her trophies and ribbons in the room She graciously bought us some bread pudding and gave me a little secret about it! If you think this is anything other than spectacular there is something wrong with your pallet. We have eaten around the world in some very high end restaurants and that gave us as much satisfaction and joy as many a dessert. Delicious. My husband was trying to be good but sadly had to finish the lot Lovely experience, delicious BBQ. Not as smoky as Texas which is what we are more familiar with but we enjoyed it a lot. Hopefully we get to stop in again.

We arrived and placed our order at6:07pm. We waited 47 minutes to get our food order. Also, the…read moretable beside us had to wait 50 minutes!!!! The kitchen was inundated with to go orders per the manager. They sure don't focus on their dining customers The chicken was the best of my 2 meat combo; the pulled pork did not have a smoked flavor. Hubby's ribs were just ok, again not with smoked flavor, Corn casserole was dry and had no sweetness. The sauces on the table were all with a vinegar taste, even the sweet & smoky sauce. We had to flag down someone to refill our drinks. Overall, the prolonged wait was not worth it. Moving on to a different barbecue restaurant!!!! The bread pudding was okay.

Food is absolutely amazing. Definitely the best BBQ in Jefferson County, if not the greater St…read moreLouis area. Prices are reasonable. Portions are generous. Staff is friendly and service is impeccable. It's a very relaxing atmosphere.

Great BBQ in Jefferson County: Kettelhut's Smokehouse…read more1267 N Truman Blvd, Crystal City, MO 63019, United States Ample parking on both sides of restaurant. Walking up to door you can smell the smoked meat. Handicapped accessible. Plenty of seating inside even for large parties. Well stocked Bar for whatever your libation needs.

Best BBQ I've had in a LONG time. 10 stars would be more appropriate, But looks like 5 Stars will…read morehave to do for now.

I aint even gonna lie man that shit was fire!! Highly recommend. Great service great beer!!read more

The food tasted amazing! Especially the wings were perfect. Perfect combination of sauce and crisp!…read more10/10. The brisket wontons were also very great! The only thing to consider is that it was brisket flavored cream cheese. Which was good but texture of just cream cheese that tasted like beef was a mental adjustment! The service was incredible as well as the atmosphere! Plus If you're from Minnesota the souther accents are awesome!

The ambience is quaint and the food is delicious! Had the Hawaiian with the cheesy corn and would…read moredo it again in a heartbeat! The service was also outstanding. We all shared the gooey butter cake for dessert (smaller piece so just enough for a couple of bites each for the 4 of us) and my mouth is watering remembering how delicious it was as I type this. Highly recommend!

Came back again for a birthday lunch! It was pretty quiet but we saw the train pass by multiple…read moretimes! There's a whistle watch special but one drink was enough for us both. They also have a brand new menu with more offerings so I thought I'd include all of those! Everything is always so delicious and filling, including the shrimp which was well worth the 30 minute wait! I forgot to get the name of our server but he was super friendly and always checked in with us! Will always stop by when we're out here, highly recommend! :D

I stopped by Sugarfire Smokehouse for lunch while exploring downtown St. Louis. Even though it was…read morebusy, the line moved quickly. It's counter service, and you get to see all of the meats and sides while ordering, which makes it tough to decide what to get! I went with the Brisket Dip Sandwich and a side of banana pudding, and both were fantastic. The brisket was tender, the sandwich was packed with flavor, and the au jus really brought everything together. It was great on its own, but every table also has a selection of BBQ sauces to try. The Coffee BBQ sauce was the most interesting one, but it was fun sampling all of them to see which I liked best. If you're in St. Louis and craving BBQ, Sugarfire is definitely worth checking out!

I really like the layout of this restaurant. You get in line, order your food, get a tray, pay, get…read moreyour drink and utensils, and then park yourself at a table. Anything that tastes a little bit more time to prepare they will bring out to you on the floor. Keeps things flowing very well. I got the four bones (baby backs), broccoli salad (premium side, one dollar up charge), and coleslaw. I also grabbed a piece of sweet cornbread with honey butter, and fried green tomatoes with a lemon aïoli. The bones were not rendered as much as I would've liked, the fat layers were still too thick. But the flavor was good. And every table has six different sauces and you can have as much sauce as you want. I tried them all, and my personal favorites were the Carolina mustard, and the Texas hot sauce. The white barbecue was also very interesting. But they're all good. Fried green tomatoes were terrific! Broccoli salad and the coleslaw were pretty tasteless. As was the cornbread. Really wouldn't describe that as sweet cornbread. It seemed a mostly just wheat flour cornbread. The honey butter on its own was really the best side. I'm not unhappy that I came here, but would I seek it out again or try something else in the area? I would try something else in the area. And for that reason I am leaning toward 3 starts. Although the staff is terrific and really hustles here, and that is why I have to bump this up to four stars.