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    Salt + Smoke

    4.3 (2.5k reviews)
    ModerateBars, Barbeque, American
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Salt + Smoke Takeout or Delivery

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    SALT + SMOKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Salt + Smoke

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    Reviews With Photos

    BBQ Bologna!
    Matthew O.

    Salt + Smoke was a super solid place to get BBQ. Since I already had ribs the day before, I wanted to try other BBQ items. I was not disappointed. The BBQ bologna was super unique. Loved how the edges got crispy and smoky. The bologna was also unique in that it was studded with jalapeño and cheddar cheese, adding an additional layer of flavor. The smoked wings were solid as well, but they were a little dry. However, I was blown away by the side dishes. They were some of the most unique sides I've had at a BBQ restaurant! Loved the Yorkshire Pudding/popover and the Mac n Cheese with the Ritz Cracker crumble on top. That made the crust so buttery and crunchy compared to the creamy noodles and cheese. Absolutely stunning sides I've dishes. Service was awesome, with super friendly staff and the ambiance was what you would want to see in a BBQ restaurant, one that is slightly quirky but also historical. All in all, another great place for BBQ in St. Louis! :)

    Arhonda C.

    I had much much better BBQ in St.Louis before so compared to that this place was a bit of a disappointment. The food looks very good and the portions are quite generous for a great price, but the flavor profiles were either lacking or just not meshing with my taste buds. Outside of the food, the location and vibes are good and great for a nice casual dinner. Our server was very nice and helpful in making selections. Unfortunately, I just wasn't the biggest fan of the food.

    Ribs 1/2 Rack, brisket, Pit Beans w/Bacon Side, White Cheddar Cracker Mac Side. Popover
    Robin R.

    First time visit to Salt+Smoke restaurant, and brought family from out of town. Way to represent, St Louis! We joined the waitlist online and headed to the restaurant when our approximate wait time ended. Easy peasy! Tidy and charming dining area, not too visually busy. It was full when we dined late Saturday night, but our wait time after ordering was surprisingly fast! We were all extremely pleased and full with our brisket, pulled pork, and ribs. My sister's salmon sandwich was equally awesome and flavorful! Our sides - Mac and cheese, green beans, potato salad, and pit beans - were excellent. The Mac cheese was good, but lacked depth. (A little smoked Gouda might do the trick.) All told, I love this place. It's comfort food, like bbq should be, without a ton of fuss. Theres so much more to try on this menu: of course I'm going back.

    Wings and fried jalapeno + cheddar bologna
    Jessica L.

    In town for a volleyball tournament, we had a "parents' night out" and decided to grab some BBQ. One of the top recommendations we received was Salt + Smoke, so we gave it a try. We arrived around 4:30, and there were plenty of seats, but the place quickly filled up as the evening went on. Our waiter was very patient with our large group and offered helpful suggestions whenever we asked, which made the experience even better. I ordered the walnut Old Fashioned special along with the three-meat platter. The drink was solid, and the portions were generous. The brisket was tender and flavorful, the wings were large with a great smoky taste, and the fried jalapeno + cheddar bologna --while a bit different--was surprisingly delicious. For sides, I had the potato salad and mac and cheese, and both were excellent. Overall, a great spot with good food, generous portions, and a welcoming atmosphere. Definitely worth checking out if you're in St. Louis!

    Ribs and chicken wings 2 meat platter
    Katherine B.

    Great service, food was out for lunch in like 10 minutes max. Hot, fresh and great service. Will be back!

    Andrew W.

    I visited her on a business trip. As someone living in Texas I have to say that Missouri BBQ doesn't compare to Texas BBQ. Salt and Smoke was tasty and I liked their menu but it wasn't as good as my favorite spots in Texas. I would try other bbq before I came back here but overall not bad.

    Menu (04/2026)
    Clark S.

    Another four years have passed since I've stepped foot into Salt + Smoke on Delmar Blvd., but happy to see, and taste, it's just as good in 2026 as it was in 2022! A coworker and I Uber'd over around 6pm on a Monday and were quickly seated at a table in towards the front of the restaurant. Our waitress came over with menus and water and gave us a few minutes to peruse the menu. Our waitress was friendly, she had a cool, subdued vibe. Once the two of us had beer in hand, we placed our dinner orders and sat back and caught up for a bit. It took maybe 10-15 minutes and our meals were brought over, pretty speedy service! For dinner, I ordered two meats "Bestie Combo", going with brisket and pulled chicken and for my sides I went with the sweet pepper potato salad and white cheddar cracker mac, served with their signature bacon & cheddar popover. The brisket was so tender and full of flavor and the pulled chicken had a nice black pepper spice to it. Of course, I had to dip everything and of the four main sauces at Salt + Smoke, I like their "My Sweet Bestie" and "Mustarolina" the best. What more can be said about their white cheddar cracker mac - This is so cheesy, creamy and I absolutely love the Ritz-like crackers crumbled on top. The surprise of my meal was how excellent the sweet pepper potato salad was! The flavor was wonderful and had a pleasant zesty-ness, and had a nice creaminess to it as well - I wish the bowl it came in was bigger, I wanted more of it! And to round out the meal, the bacon and cheddar popover was the perfect "mechanism" to mop up anything left on my plate. When it comes to pricing, for BBQ, I thought it seemed pretty in-line for what the year 2026 is, so it may be pricier but for the quality, it's fair, to me at least. Salt + Smoke is a "must stop at" restaurant for me whenever I come through St. Louis! Over the last four years, I've seen a few more locations pop up in St. Louis, but I sit in the camp that the Delmar Blvd. spot is the best. My Salt + Smoke craving has been satiated for now, but I'm already looking forward to my next visit!

    Statue of chuck berry nearby
    Brett K.

    Wow, wow, wow! There's nowhere else to start with the description for this place. From the start of my arrival I was seated quickly, water brought right out and overall service was solid throughout. I ordered the combo plate with brisket, wings, Mac and cheese and the pit beans. Let me start with the wings and beans. Both of these items were the best I've ever had in their respective categories. Best wings ever! They were smoked in their dry rub which seemed like it was a cinnamon BBQ rub if I were to take a guess and they were incredible. The beans, were filled with meat and almost had more meat than bean and it was smoky, savory and incredible. I think I went to heaven for a moment when I ate these. Everything else was very solid and respectable. Good brisket, wasn't dry, but wasn't the best either, popover was a nice touch, and the Mac and cheese was wonderful and unique with a cracker crust. I'm not often in St Louis but next time I am, I will be coming back. 5/5

    Brisket, pulled pork, mac & cheese, fries
    Eric H.

    I'm not lying when I say they have the best mac & cheese I've ever had in my entire life. I might have to attend a detox program and complete all 12 steps of macaroni addicts anonymous after eating that. I'm not a local resident, but I'm definitely coming back whenever I'm around.

    4 meat bestie combo:  2 briskets, 6 ribs, beef fat fries, Green Bean & Tomato Salad Side, and a popover.
    Christopher Q.

    Regular portions, tasty food, and amazing service. We came on a moderately noisy Monday afternoon. We ordered the 4 meat bestie combo and the 3 meat bestie combo(with both, you can choose 2 sides and a corresponding amount of meat, or types of meat.) the brisket was drier than I would like but it was very flavorful. With sauce, it was amazing! The ribs were smaller than I would like but also very flavorful and extremely tender. Most of the sides were alright, but the beef fat fries were outstandingly good and flavorful. For dessert, we had the gooey lemon pie. The blueberry compote was my favorite. The service was top notch and our waiter refilled our waters constantly and provided us with recommendations. Overall, the food was excellent although it was a little pricey.

    Fried House Pickles
    Nikki R.

    This place is always a winner for my vegetarian food and my meat eating husbands favorite! We were unfortunately staying at the hospital early in the year and they were one of the best options to order delivery from- and let me tell you- when you have this as an option you ALWAYS take it! Service with a smile and plenty of space to feel welcome!

    John M.

    When you are in the Delmar Loop area,you immediately smell the BBQ in the air from Salt + Smoke. This is their original location and they now have multiple locations thru out the St. Louis area. This location is always busy but we were lucky enough to get seated immediately on a Sunday night. They have a gluten free menu which is always a plus but we were in the mood for just a few appetizers. We started with the Deviled eggs with Bacon which were fantastic and an order of Cherry Smoked wings with Sweet Trashed sauce. The wings were meaty and juicy and the BBQ sauce was so good we ended up buying a bottle to take home. Their menu is extensive offering salads,sandwiches,plates of BBQ and dessert. They have a nice selection of crafted beers and bourbons as well. If you want good St. Louis BBQ,this is definitely a place worth visiting.

    Falafel Burger and Cesar Salad
    Howard M.

    Salt + Smoke absolutely delivered on every level. The food was phenomenal perfectly smoked burger, sides that tasted homemade, and portions that leave you more than satisfied. Everything had so much flavor, and you can tell real care goes into every dish. I tried the falafel burger with brioche bun. Our server, Austin, made the experience even better. He was attentive without being overbearing, had great recommendations, and made us feel truly welcome. The ambiance was spot-on too, comfortable, and the kind of place you can relax with friends or family while still enjoying a top-notch meal. If you're craving BBQ done right with fantastic service, Salt + Smoke is the place. We'll definitely be back!

    Bestie Combo 2

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    You're making us blush, Brett. Dang!

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    So glad you enjoyed, Brittany! We hope you come back again soon!

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    Tom S.

    Thanks for the kind words, Howard! We can't wait to have you back.

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    Thanks for the kind words, Earl!

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    You're our favorite bestie, Asad.

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    That's what we like to hear! Thanks for coming in, Patrick!

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    Thanks for the kind words, Dale!

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    You're AWESOME, Mark!

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    Salt + Smoke Reviews in Other Languages

    Ask the Community - Salt + Smoke

    What kind of pickles are used for the house pickles?

    Gherkins

    Do they take reservations?

    They do not, but they do have a waitlist online you can join.

    Are the burnt end toasted ravs now pimento cheese?? 😭😭

    I really don't know but all I do know is salt and smoke is the dope this restaurant for barbecue try the trashed ribs you will be saying prayers for me after you eat them...

    Do they have a kids menu?

    Yes! $5 per meal including side and drink for kids under 10.

    Is it pet friendly outside?

    Yes!

    What type of ribs do they offer, spare or baby back? Do they have the pork steak?

    They are baby back ribs and they didn't have pork steak last time I was there.

    View All 9 Questions

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    Basso is such a hidden gem! The interior is warm and cozy with dim lighting and its of open flame…read more They had a fireplace going as well which gave a cozy bonfire feel. Our server was so sweet with giving us suggestions and ensuring we enjoyed all of our food. She checked back frequently and was so fun. We got the truffle fries, bread with dipping oil, and carpaccio to start. All of it was PACKED with flavor. Of the apps, the carpaccio was my fave. It was thinly sliced and the capers gave little bursts of extra flavor in each bite. For our entree, we got the lemon ricotta ravioli and the emo cover band pizza. The ravioli was an INSTANT fave. Super butter, fresh and light. A great place for a date night!

    Great vibe, decent food. Basso is so cool because it's underground! You walk down a big staircase…read moreinto a dark-lit restaurant with a variety of seating. The bar takes up the most space to the right with the main seating and there's an open kitchen to the left you pass by the restrooms. Gas lanterns line the walls with booths surrounding the bar. Service is prompt and professional. Their menu consists of wood-fired pizzas, pastas, and Mediterranean appetizers. Their happy hour menu features their popular burger and fries and Margherita pizza. We ordered the cocktails Alice a vodka drink and Secret Door a bourbon drink. Food was good but not super memorable. The mixed olives and cannellini dip appetizers weren't the star of the show but enjoyed the beef carpaccio appetizer more. Our table ordered a Mushroom + Truffle pizza with duck egg on it which was unique. Our entrees were probably the best: Lemon Ricotta Ravioli and Ricotta Gnocchi. We'd go back for the vibe and maybe just drinks or during happy hour but will skip having an entire dinner here.

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    Sasha's

    Sasha's

    3.8
    (426 reviews)
    1.2 mi
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    If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

    Used to love this place, but today really changed my impression…read more We stopped in for a quick drink on a beautiful Saturday. There were a few open tables, but we were asked to wait by the door while they "got situated." Meanwhile, a walk-in who arrived after us was seated at a table we had been waiting for. When we were finally seated, we were placed in direct sun. I asked if we could move to a shaded table in the corner and was told it was only for parties of three. After explaining we'd just be there briefly for a drink, we were allowed to sit there, but the interaction felt dismissive. From that point on, the experience felt rushed. We were pushed to order quickly, our menus were taken right away, and the check came almost immediately. It made what should have been a relaxed stop feel uncomfortable and transactional. I understand how busy restaurants can get, especially on nice days, but a little more consideration and courtesy would have gone a long way.

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    Felix's Pizza Pub

    Felix's Pizza Pub

    4.1
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    I visited on a Wednesday night with a large group of ladies to celebrate a friend's birthday for…read moretrivia night. Despite our large group, the server was excellent, providing friendly and efficient service throughout the entire evening. This is a pizza place, and I have Celiac Disease, so I did not eat this visit. However, my friends enjoyed hot appetizers and cheesy pizza slices. I was extremely impressed by the cocktail menu. I decided on a traditional margarita with a salt rim. It was great, good price too. They have many margarita flavors and add-ons to choose from. In terms of rims, you can pick from nothing, salt, sugar or tahin rim. There was plenty of free parking on the street near the restaurant. Bathrooms are a little outdated but clean and working just fine. The reason we came here for trivia was that the trivia really moves along since it's a weeknight. It was extremely well-attending with many teams (great friendly competition). The questions and rounds moved quickly and efficiently, starting easy and becoming very challenging. I would definitely return!

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    Hogtown Smokehouse

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    4.6
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    Ambiance (5/5): Rustic indoor section with a center bar. Our party of 4 was seated immediately on a…read moreSaturday evening. Service (5/5): The waitress was super friendly and adept at working multiple tables and behind the bar. We had no issues with ordering or timing of our food. We were sad to hear when the St. Louis ribs were sold out already! Brisket (5/5): It was so so juicy!! The meat was delicious and went well with the hot and regular bbq sauce. Loaded Pork sandwich (5/5): The meat was tender and all the sauces blended beautifully. Mac & Cheese (4/5): The rotini pasta was on the bland side. Not much creaminess and skippable. Mustard Potato Salad (5/5): I liked the mustard forward flavoring I went to Sugarfire the next day, and Hogtown was so much better by comparison.

    Some of the best bbq sauce in the area…read more I had an interesting experience. The service was very strange. I'll leave it at that. Maybe because I came at the end of the day and they were past the rush, but they seemed flustered and it was just me and the owner at the bar. In any case, the brisket is solid, certainly gets the job done. Good smoke flavor, salt content is great. No complaints. The beans are also good. Loaded with pulled pork? Interesting because it was almost like pulled pork with beans and not beans with pulled pork. Super smoky flavor as well. I think they either needed a bit more sweetness or a touch less smoke to make to the next level. Good, convenient option for bbq and to catch a game

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    What a great neighborhood spot! They have a fairly large…read moreoutdoor patio area and indoors it's a mix of bar seating, tables and booths. You order at the bar and they bring your food to your table. They have a large selection of beer. I ordered the vegan seitan sandwich with a side of cheesy taters, and my dining companion got the pork sandwich with side of corn. Our order came out fairly quickly, even though they were busy. The sandwich was brimming with the protein and everything tasted good. Service was adequate and the decor is rock and roll. They have street parking and you can test your parallel parking skills.

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    Salt + Smoke - bars - Updated July 2026

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