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    Salt + Smoke

    4.3 (2.5k reviews)
    ModerateBars, Barbeque, American
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Salt + Smoke Takeout or Delivery

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    SALT + SMOKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Salt + Smoke

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    Mariah C.

    The place was clean. Service was on the slower end. Food in my opinion wasn't great. Food was higher in price than I expected for such small portions.

    Brisket grilled cheese and beef fat fries.
    Brad G.

    On the surface, this bbq place looks like one of the trendy spots(multiple locations) that tourists might end up at during their St Louis visits. I originally wanted ribs but decided to order ribs the next night from another location so I'll save that review for that location. This particular location is on the loop and I believe a college is close by. Our Uber even mentioned that we were going out for fancy bbq. There isn't a waitlist at this location so we took our chances on having a seat here. If there wasn't a seat, there are many other spots along the loop we could've opted for. The goal was St Louis bbq - Concert - home. We arrived and were seated immediately. We were given the indoor/outdoor option and opted to sit outside. Our order was taken, food brought out promptly, and everyone was nice. My only complaint was my impatience when leaving. Once we had our food, we didn't see the server again. I had to end up going inside to ask for the check. I normally don't do things like that but on this night, we needed to walk for the 7pm show start time. All in all, I'd definitely make this a normal spot if I lived in St Louis. My wife had the brisket. I decided to go with the grilled cheese brisket and beef fat fries. I loved the place. Neither of us had any complaints. The brisket was delicious! Side note: They have a few sauces: Sweet, Hotangy, and Mustard-Carolina. They're all good in their own ways but I think we decided on sweet being the best. I loved the hotangy... it's not hot but when dipping anything in it, the taste is too much. Of their locations I've visited, this location does get busy and even if it's not, sitting outside you'll have people walking by on the sidewalk almost non-stop. It's a very busy stretch of the city.

    Ribs 1/2 Rack, brisket, Pit Beans w/Bacon Side, White Cheddar Cracker Mac Side. Popover
    Robin R.

    First time visit to Salt+Smoke restaurant, and brought family from out of town. Way to represent, St Louis! We joined the waitlist online and headed to the restaurant when our approximate wait time ended. Easy peasy! Tidy and charming dining area, not too visually busy. It was full when we dined late Saturday night, but our wait time after ordering was surprisingly fast! We were all extremely pleased and full with our brisket, pulled pork, and ribs. My sister's salmon sandwich was equally awesome and flavorful! Our sides - Mac and cheese, green beans, potato salad, and pit beans - were excellent. The Mac cheese was good, but lacked depth. (A little smoked Gouda might do the trick.) All told, I love this place. It's comfort food, like bbq should be, without a ton of fuss. Theres so much more to try on this menu: of course I'm going back.

    Andrew W.

    I visited her on a business trip. As someone living in Texas I have to say that Missouri BBQ doesn't compare to Texas BBQ. Salt and Smoke was tasty and I liked their menu but it wasn't as good as my favorite spots in Texas. I would try other bbq before I came back here but overall not bad.

    Wings and fried jalapeno + cheddar bologna
    Jessica L.

    In town for a volleyball tournament, we had a "parents' night out" and decided to grab some BBQ. One of the top recommendations we received was Salt + Smoke, so we gave it a try. We arrived around 4:30, and there were plenty of seats, but the place quickly filled up as the evening went on. Our waiter was very patient with our large group and offered helpful suggestions whenever we asked, which made the experience even better. I ordered the walnut Old Fashioned special along with the three-meat platter. The drink was solid, and the portions were generous. The brisket was tender and flavorful, the wings were large with a great smoky taste, and the fried jalapeno + cheddar bologna --while a bit different--was surprisingly delicious. For sides, I had the potato salad and mac and cheese, and both were excellent. Overall, a great spot with good food, generous portions, and a welcoming atmosphere. Definitely worth checking out if you're in St. Louis!

    Statue of chuck berry nearby
    Brett K.

    Wow, wow, wow! There's nowhere else to start with the description for this place. From the start of my arrival I was seated quickly, water brought right out and overall service was solid throughout. I ordered the combo plate with brisket, wings, Mac and cheese and the pit beans. Let me start with the wings and beans. Both of these items were the best I've ever had in their respective categories. Best wings ever! They were smoked in their dry rub which seemed like it was a cinnamon BBQ rub if I were to take a guess and they were incredible. The beans, were filled with meat and almost had more meat than bean and it was smoky, savory and incredible. I think I went to heaven for a moment when I ate these. Everything else was very solid and respectable. Good brisket, wasn't dry, but wasn't the best either, popover was a nice touch, and the Mac and cheese was wonderful and unique with a cracker crust. I'm not often in St Louis but next time I am, I will be coming back. 5/5

    Arhonda C.

    I had much much better BBQ in St.Louis before so compared to that this place was a bit of a disappointment. The food looks very good and the portions are quite generous for a great price, but the flavor profiles were either lacking or just not meshing with my taste buds. Outside of the food, the location and vibes are good and great for a nice casual dinner. Our server was very nice and helpful in making selections. Unfortunately, I just wasn't the biggest fan of the food.

    Ribs and chicken wings 2 meat platter
    Katherine B.

    Great service, food was out for lunch in like 10 minutes max. Hot, fresh and great service. Will be back!

    4 meat bestie combo:  2 briskets, 6 ribs, beef fat fries, Green Bean & Tomato Salad Side, and a popover.
    Christopher Q.

    Regular portions, tasty food, and amazing service. We came on a moderately noisy Monday afternoon. We ordered the 4 meat bestie combo and the 3 meat bestie combo(with both, you can choose 2 sides and a corresponding amount of meat, or types of meat.) the brisket was drier than I would like but it was very flavorful. With sauce, it was amazing! The ribs were smaller than I would like but also very flavorful and extremely tender. Most of the sides were alright, but the beef fat fries were outstandingly good and flavorful. For dessert, we had the gooey lemon pie. The blueberry compote was my favorite. The service was top notch and our waiter refilled our waters constantly and provided us with recommendations. Overall, the food was excellent although it was a little pricey.

    Menu (04/2026)
    Clark S.

    Another four years have passed since I've stepped foot into Salt + Smoke on Delmar Blvd., but happy to see, and taste, it's just as good in 2026 as it was in 2022! A coworker and I Uber'd over around 6pm on a Monday and were quickly seated at a table in towards the front of the restaurant. Our waitress came over with menus and water and gave us a few minutes to peruse the menu. Our waitress was friendly, she had a cool, subdued vibe. Once the two of us had beer in hand, we placed our dinner orders and sat back and caught up for a bit. It took maybe 10-15 minutes and our meals were brought over, pretty speedy service! For dinner, I ordered two meats "Bestie Combo", going with brisket and pulled chicken and for my sides I went with the sweet pepper potato salad and white cheddar cracker mac, served with their signature bacon & cheddar popover. The brisket was so tender and full of flavor and the pulled chicken had a nice black pepper spice to it. Of course, I had to dip everything and of the four main sauces at Salt + Smoke, I like their "My Sweet Bestie" and "Mustarolina" the best. What more can be said about their white cheddar cracker mac - This is so cheesy, creamy and I absolutely love the Ritz-like crackers crumbled on top. The surprise of my meal was how excellent the sweet pepper potato salad was! The flavor was wonderful and had a pleasant zesty-ness, and had a nice creaminess to it as well - I wish the bowl it came in was bigger, I wanted more of it! And to round out the meal, the bacon and cheddar popover was the perfect "mechanism" to mop up anything left on my plate. When it comes to pricing, for BBQ, I thought it seemed pretty in-line for what the year 2026 is, so it may be pricier but for the quality, it's fair, to me at least. Salt + Smoke is a "must stop at" restaurant for me whenever I come through St. Louis! Over the last four years, I've seen a few more locations pop up in St. Louis, but I sit in the camp that the Delmar Blvd. spot is the best. My Salt + Smoke craving has been satiated for now, but I'm already looking forward to my next visit!

    BBQ Bologna!
    Matthew O.

    Salt + Smoke was a super solid place to get BBQ. Since I already had ribs the day before, I wanted to try other BBQ items. I was not disappointed. The BBQ bologna was super unique. Loved how the edges got crispy and smoky. The bologna was also unique in that it was studded with jalapeño and cheddar cheese, adding an additional layer of flavor. The smoked wings were solid as well, but they were a little dry. However, I was blown away by the side dishes. They were some of the most unique sides I've had at a BBQ restaurant! Loved the Yorkshire Pudding/popover and the Mac n Cheese with the Ritz Cracker crumble on top. That made the crust so buttery and crunchy compared to the creamy noodles and cheese. Absolutely stunning sides I've dishes. Service was awesome, with super friendly staff and the ambiance was what you would want to see in a BBQ restaurant, one that is slightly quirky but also historical. All in all, another great place for BBQ in St. Louis! :)

    Fried House Pickles
    Nikki R.

    This place is always a winner for my vegetarian food and my meat eating husbands favorite! We were unfortunately staying at the hospital early in the year and they were one of the best options to order delivery from- and let me tell you- when you have this as an option you ALWAYS take it! Service with a smile and plenty of space to feel welcome!

    Brisket, pulled pork, mac & cheese, fries
    Eric H.

    I'm not lying when I say they have the best mac & cheese I've ever had in my entire life. I might have to attend a detox program and complete all 12 steps of macaroni addicts anonymous after eating that. I'm not a local resident, but I'm definitely coming back whenever I'm around.

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    4 days ago

    Recently tried Salt + Smoke on a business trip. Excellent food, atmosphere and service. Will come back when in the area!

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    Tom S.

    You're making us blush, Brett. Dang!

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    Tom S.

    So glad you enjoyed, Brittany! We hope you come back again soon!

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    Tom S.

    Thanks for the kind words, Howard! We can't wait to have you back.

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    Mackenzie T.

    We can't wait to have you back, Debra!

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    Tom S.

    Thanks for the kind words, Earl!

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    11 months ago

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    Tom S.

    That's what we like to hear! Thanks for coming in, Patrick!

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    1 year ago

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    Tom S.

    We do love people watching.

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    2 months ago

    This is one of my favorite spots in STL! Do yourself a favor and try the jalapeño and cheddar bologna.

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    Mackenzie T.

    Anyone who loves the bologna is A+ in our book!

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    2 months ago

    The food was amazing just keep in mind that it is a LOT. Otherwise it's an amazing. Maybe bring a wheel barrow for the trip out...

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    Mackenzie T.

    We think we can provide you with a wheel barrow!

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    Tom S.

    You're our favorite bestie, Asad.

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    Mackenzie T.

    You're the best, Jess! Hope to see you again soon!

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    Ask the Community - Salt + Smoke

    What kind of pickles are used for the house pickles?

    Gherkins

    Do they take reservations?

    They do not, but they do have a waitlist online you can join.

    Are the burnt end toasted ravs now pimento cheese?? 😭😭

    I really don't know but all I do know is salt and smoke is the dope this restaurant for barbecue try the trashed ribs you will be saying prayers for me after you eat them...

    Do they have a kids menu?

    Yes! $5 per meal including side and drink for kids under 10.

    Is it pet friendly outside?

    Yes!

    What type of ribs do they offer, spare or baby back? Do they have the pork steak?

    They are baby back ribs and they didn't have pork steak last time I was there.

    View All 9 Questions

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