Newer speakeasy hidden inside of Encore Casino. It's nautical theme and very intimate, dark inside…read moreand classy ambiance. Echoing other yelpers, drinks are pricey...but that's part of the experience... Drinks were pretty strong so I was good with one. Wouldn't rush to go back due to prices, but it was nice to go on Valentine's Day. We Ordered -Sereta de Janetro -SAZERAC

The drinks are definitely extra pricey but they are extra good too!!!! Plus I always win in the…read morecasino after having a drink here, for whatever that's worth...

Visited in 2023 and came back again this year while on work trips both years…read more Nothing too pretentious. Very creative and well balanced drinks. Outstanding service and all the staff was knowledgeable. Id definitely like to come back if I can visit Boston again.

I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

parking is four spots in front of the restaurant…read more stop by for an early Saturday evening dinner. The place was pretty quiet. We ordered the nine small plates and assorted izakaya. for the small plates, the flavors were unique and delicious. The seaweed supplied were fantastic to make your handheld rolls. The Izakaya were cooked properly and lightly seasoned. we will definitely return.

AYCE sushi and Thai food on Wednesdays and Thursdays only. Part of the sister restaurants, Crying…read moreThaiger and thaiger's den! They have 3 different tiers, we did the gold tier, which is their base tier $49.95/pp. usually if their base tier doesn't hit at all we won't usually try their top tier version. Yes, higher tiers unlock more premium proteins and dishes but if the more affordable tier doesn't hold up in my opinion then it's not worth going higher for me for the few items added. That's just in general. I do really like all their restaurant styles, each one is unique and themed differently with its own charm and cuisine. We grabbed mostly their nigiri and sashimi. Fish tasted fresh, wasn't flash frozen over, agedashi tofu, seaweed salad. We tried a bit of everything from the good menu and left happy. It looked like many other couples and groups did go for the diamond tier and ate up on the Wagyu cuts. Anything by this restaurant group always provides good service and flavor. I'd probably skip on the dessert ice cream personally. The rolls were quick, not too much rice but we definitely just ate a ton of sashimi. Would come back for more.

Best Haitian food in Boston! I La Perle hosted a large group of students visiting for a college…read moretour and their hospitality did not disappoint. I got there an hour before the group and ordered a drink and the coconut shrimp. The shrimp was perfect and the sauce complimented it well. When the group showed up, we were served food buffet style and I wish I could eat like that everyday. We had all of the Haitian staples and it all so delicious. I can't wait to go again!

I really enjoyed my food from La Perle. My favorite Haitian restaurant on this side of town closed…read moreso we decide to try a new spot. It didn't disappoint. The first thing that made me happy was grilled goat since many of the meats are typically fried. The grilled goat was fantastic. The flavor and the sauce were so good. The rice was also pretty good. The griot was soft and seasoned well. The rice was soft and flavorful. My other favorite part of the meal with the legume. It was so good that I went back to get more a few days later! The prices are a little high and the wait can be long, which is why it's a 4 and not a 5. Overall, we really enjoyed this place and we'll be back. I highly recommend if you're looking for good Haitian on this side of town.

We love the seasonal themes -- the Christmas takeover is really festive. Very good food, drinks and…read moreservice as well.

Great service! I got a Cobb salad and it was good, the dressing was delicious. My friends said they…read morereally enjoyed the burgers. I'm deducting a star because it was really dirty inside, we came on a Sunday night so I guess they had a busy weekend but my fork (that was wrapped) was dirty and the tables and chairs had mush on them too. It's a fun, themed atmosphere and menu though!

Went here for the first time last night…read more Had a blast rocking out to Squints with my buddies. We also caught some of Sand Machine before Squints took the stage. The place was sold out. Good energy, good sound, and a good time all around. The Jungle is a really cool live band venue tucked away in Somerville with food stands and restaurants surrounding it. Super friendly staff running the place. I love that it's mainly a live band space with a nice sized bar in the back. Support live music people. Super fun night at The Jungle! Looking forward to more shows!

Glad we stumbled upon this spot while looking for live music in Boston on a Sunday. Down an…read moreunassuming alley in Somerville, The Jungle opens up into a cavernous black-painted space with a stage at the end. It's full of funky art pieces and a random assortment of tables. There's a small bar at one end serving beer, cocktails and food. While we were there the line up was a couple local indie bands. A great place to check out the local music scene. Minus one star because there was a strange smoky oily smell which may have been coming from another business but was unpleasant.

I've actually been to all three locations, but compared to all the this location you can sit at…read morethis one like a usual restaurant! The food is all the same through all restaurants, so you're not missing out by going to one and not the other. Anyway this is easily the best Mexican restaurant in Massachusetts. The food here is absolutely outstanding and as someone who is always craving flavor and authenticity, THIS IS YOUR PLACE!! I don't think you can get a single bad dish here, I always go for the birria tacos, and they were delicious. They were a nice soft crisp taco, and absolutely tender meat inside with cilantro and onion and the side of sauce. YUMMM The service was good! I believe they're bilingual, so spanish and english friendly is really great! The ambiance is also very cozy, you have great scenery all around and paintings and colors. You honestly don't see much of vibrancy anymore in restaurants but this place this holds up which is really awesome. The ONLY thing that was bugging me was the weird laundry smell in the restaurant, it smelt more of clean clothes than food lol. But to be honest it isn't the worst thing a restaurant could have, good thing to have it at least smell good The pricing is also very fair! The birria tacos cost me 12-14$, and my friend got the first brush and a drink for 22$. Give this place a shot if you're looking for something new to eat!! I'll be coming back lol

The Good: I ordered the crispy chicken tacos - DELICIOUS!!…read more We ordered street corn to share - very good! The "needs improvement" section: We ordered the chips and guacamole and salsa. The chips were really hard and thicker than most tortilla chips. They didn't taste like anything to be honest. The guacamole was okay, the salsa was very bland. My friend got birria tacos and was not a fan. She said they were very sweet. The rice that came with her plate was good though. I ordered Churos which are suppose to come with ice cream (says the menu) but it did not. The churo was okay but I wouldn't order it again. Service was slow. Even the tortillas and guacamole took over 20 minutes to get to the table. Server was nice. Not terribly outgoing but nice. We wanted to give this place a try; it was a good one time "tryout".

Ordered delivery. It was prepared quickly. Momos were…read moredelicious!! Also got the chicken 65 which was a bit spicy and flavorful. Would definitely get Momo here again!!

I had a great experience here, with a very friendly staff, and food that was delicious. The momo…read morehad a great chew to the wrapper and the aromatic pork filling was juicy and flavorful. The highlight for me was the Thali, which is a traditional set meal served in small dishes on a platter. You get to try a variety of flavors which include dal, rice, a mix of veg, a choice of vegetarian side, and a Gulab Jamun for dessert all for $18 (or the option to add a meat curry for $2). Looking forward to returning to try the variety of curries, more momo, and of course another Thali!

Have met up a few times here, and have to say that I always enjoyed my drinks. The only place I've…read moreever had gochujang in a cocktail! Plus they have one thats really more of an icee? Really, just pick any, and prepare to have fun, they've got something for everyone. AND, they divide the menu in full alcohol, low alcohol, and no alcohol, which I've never seen before. Service is fast and friendly, and at least early on a weeknight (7/8) there's plenty of tables available.

Suddenly wanted a drink, so…read more.. Tall Order: The same drink as the bar's name, a very beautiful one, like a crystal-clear sprite in the dark. It has the clean and mild sweetness of the Planteray 3 star, the bright acidity of a 10 year Madeira, and the crispness of pineapple skin and lime--overall very refreshing. It also has clarified coconut milk added, but the effect is rather subtle.

this place is becoming our go to for drinks and apps during the football season. Everything we have…read moreeaten there is amazing and the bartender there on Sundays is incredible. She is always smiling, patient and accommodating. Nice job guys

Hey Murray you're OK in my book. When a waitress friend shares a great place to dine you listen and…read moreFRANK did just that for a solid rock star dining experience. Came in around 8:30 and grabbed a nice outdoor seat. Super nice young lady started our journey with taking or beverage then appetizer order. Ordering the chicken parm egg roll I was amazed by the robust flavor inside but the outer wrapping was superb. Now this is a quality egg roll and HUGE and you were issued two of these monster rolls cut in half for a total of four man sized shareable delights.. Check the photos they don't lie they were amazing. Ok now onto main fixings so I ordered the steak tips accompanied by salad and French fries.. Note these are the hottest fries I've ever had and maintained a lava like heat through my meal. Not sure if it was just high quality fries or a design flaw but they were crunchy and flavorful but the heat kept me from eating them all... So I moved onto my steak tips. In Boston when dining forget steak and move to Steak Tips cause they rule. Soft and chewy mini mounds of flesh is a New England speciality and I partake immediately into masticating these flavor bombs till the last bite. Murray's tips were a tad different than I was accustomed to cause these were marinated in a bbq sauce. Now it caught me off guard yet by the end I was a gigantic fan of this new tip sensation to my tastes buds were pleased along with my belly.. As you can see Frank was a happy camper. But one more item for a review and that was my guests meal which was a filet mignon smothered in chimichurri sauce blowing up that steak with even more layers of savor to enjoy. And hats off to chef for cooking it to a perfect medium with an outer crust but nice juicy pink inside... Ok well that's it for Franks experience at Murray's Tavern. Amazing food & dining experience and will come back again! Auf wiedersehen !